Beloved Manchester bar, beer hall, restaurant and home of all things involving dancing on benches, Albert’s Schloss is upping their game for Oktoberfest 2025, confirming three whole weeks of the annual event.
Tipping this year’s edition as their “biggest party ever”, this one IS the big one.
Located on Peter Street – just off the main Deansgate strip – the city centre boozer is one of the busiest spots around, day or night, and they definitely know how to lean into the festivities whenever it comes to big dates on the calendar.
That being said, given their German heritage, it doesn’t get much bigger than Oktoberfest, especially now that they’re spending nearly a full month celebrating the global favourite.
Kicking off from Saturday, 20 September onwards, the Albert’s Schloss will be observing Oktoberfest for 21 days to coincide with the original festivities in Munich, hoping to nail a slice of that authentic experience here in Britain.
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Culminating in one final Bavarian blowout on Sunday, 12 October, ‘The Bier Palace’ will be offering three weeks of unique brews native to the region, a range of delicious new dishes themed around the festival, as well as the usual non-stop live entertainment that will have you dancing on the tables all night long.
What’s more? Albert’s Schloss‘ Oktoberfest party is open to all; there are absolutely no tickets required – just turn up, get in the queue and prepare for a proper knees-up.
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2024 saw nearly 5,000 steins of the beer served to punters (not even just pints, STEINS), plus you can expect the same keg-tapping ceremonies, oompah bands, the ‘Baby Grand Slam’ and the equally unmissable ‘Disko Wunderbar’ to return this autumn.
Of course, there is more than just beer, pretzels and dancing; if you’re not into you ale or salty snacks, then you can always grab an alpine cocktail like their ‘Oktoberfest Spritz’, a blood orange/ginger version, or perhaps a ‘Munchen Long Island’ – all of which are mixed with Monkey 47 gin.
As for the food menu, how does Oktoberfest Paprika Roasted Half Chicken, a towering traditional Schweinshaxe (Bavarian pork knuckle), Currywurst, as well as sweet treats like the München Mess and Klassic Apple Strudel sound? Töp scran, that’s what it sounds like.
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Credit: Supplied
James Plant, Head of Innovation at Albert’s Schloss, said ahead of 2025’s festivities: “We are so happy to be extending Oktoberfest to three full weeks this year.
“Every year, the energy and enthusiasm from our guests grow, and 2024 completely exceeded expectations. This year we are going even bigger – with more bier, more showtime and more Bavarian feasting. We cannot wait to welcome everyone back through the doors.”
Make sure to keep your eyes peeled on their socials for more info closer to the time on what might just be the biggest beer and boogie-filled bash of the year, and yes, you will most likely see us there, clad in lederhosen and silly hats.
Featured Images — Albert’s Schloss (supplied)/The Manc Group
Eats
‘A very special day’ – Northern Quarter institution The Trof added to Michelin Guide
Daisy Jackson
Just months after relaunching as a classic pub and dining room, Northern Quarter icon The Trof has been added to the prestigious Michelin Guide.
The long-standing Manchester bar has always been a firm favourite locally for after-work drinks, brunches, and Sunday roasts, but underwent something of a transformation back in April.
Now rebranded from simply ‘Trof’ to ‘The Trof’, the pub has a new, refined menu of British pub classics showcasing top local produce, under the steer of Matt Nellany and Jamie Pickles, of Stow fame.
The pair’s efforts haven’t gone unnoticed – just months after its relaunch, The Trof has already landed a spot in the Michelin Guide.
The guide described it as a ‘welcoming’ and ‘no-nonsense’ spot that’s perfect for a lot of things, whether it’s a pint downstairs in the bar or a full meal upstairs in the dining room.
The Trof now joins a list of Manchester’s finest restaurants, including Michelin-starred Skof and Mana, Bib Gourmand-rated spots like El Gato Negro and The Sparrows, plus a raft of other brilliant food spots.
Sharing the achievement, The Trof said: “To think that our little pub on the corner of the Northern Quarter has made it in to the Michelin Guide – makes today a very special day!
“This one’s for the whole team. Up The Trof.”
Downstairs in a refurbished The TrofThe Trof’s new dining room
And adding to that, co-owner Matt Nellany told us: “Trof has been a huge part of my life for almost a decade. I worked here as a manager and General Manager before Jamie and I took ownership, so while the venue has evolved, it has always felt incredibly personal to us.
“We’ve always tried to build on the strong foundations that made Trof such an institution, but earlier this year we made the bold decision to take it in a new direction as a heritage pub and dining room.
“It wasn’t a change we made lightly. Trof was already thriving, but we had a clear vision for what it could become and felt compelled to take that next step. While the transformation may have happened over the last few months, the work and ambition behind it have been building for the best part of five years.
“Seeing the response from our guests has been incredibly rewarding and has made the risk worthwhile.
Pie and steak at The Trof in ManchesterA cherry and pistachio Bakewell pudding
“Whether people have joined us for a pint and a scotch egg, dinner in the dining room, or a Sunday roast, the support we’ve received has meant the world to us. It’s a project we’re immensely proud of, and it’s really special to see both long-time regulars and new visitors embracing this next chapter of Trof.”
The Michelin Guide said: “From its name alone, you could guess that there’s a no-nonsense approach to this red-brick pub in the city’s bustling Northern Quarter.
“Run by the same team as Stow, it’s a welcoming spot where the ground-floor pub is ideal for a pint and a snack, while the upstairs dining room is the setting for mightily appealing British dishes that come with full-force flavour.
“Ox cheek pie with mash and an intense beef sauce is typical of the kind of hearty cooking to expect. As the chef-owner is from the Peak District, expect some version of a Bakewell tart on the menu too.”
A fancy new pizzeria has opened in Manchester serving posh pizzas and seasonal sharing plates
Clementine Hall
If you’ve ever wanted a pizza with smoked eel on, then you’re in luck.
Introducing Proloco, the brand spanking new restaurant from chef Richard Carver, founder of Honest Crust Sourdough Pizza, and Dan Hope, co-founder of Manchester club Rainy Heart.
Located in One Port Street over in Ancoats, this isn’t your bog standard pizzeria – this is lavish.
Here you’ll find a weekly rotating selection of 18-inch pizzas and sharing plates all made with the very best local produce imaginable.
Forget your bog standard pepperoni slice, on the menu here you’ll find a porchetta pizza with shishito peppers and Cornish kern, a charred greens pizza with sugar snap peas and anchovies, and our personal favourite – a smoked eel pie with lemon basil and pine nuts.
There’s also a tomato butter pie, which features slithers of butter in place of your usual mozzarella.
And if you just can’t decide, you can have your pizza as a half-and-half of flavours.
Sharing plates include tomatoes with lardo, roasted beetroot and a crispy egg with mortadella and fennel.
A half-and-half pizzaBeautiful interiors of ProlocoThe butter pie pizzaSmall plates, wine, and £7 negroniProloco opens on Great Ancoats Street in AugustScoops of homemade gelatoProloco’s open kitchenThe eel pizza at Proloco
A real selling point, though, is the £7 negroni alongside a selection of honest wine and carefully chosen beer from local suppliers as well as an aperitivo list.
The interior is simple, but beautiful – a colour palette of butter yellow, blue, and huge burgundy speakers to match the chairs that invite you to sit at long banquet-worthy tables or in front of the many windows.
Richard will be calling on his longstanding relationships with producers across the North West (and beyond) for his ingredients, from flour grown and milled in the Lake District, vegetables from Cinderwood Market Garden and Organic North, artisanal charcuterie and cheeses from Somerset, and the best tomatoes and oil from Italy.
He said: “Proloco is about cooking food I genuinely love with the best people and produce around me.
“I want it to feel effortless – warm, a little bit fun, and always worth coming back to.”
Proloco will officially open its doors on Great Ancoats Street on Wednesday 26 August.
Danny Jones -
19th August 2025 
