Inside Petisco, the brand new Portuguese-inspired restaurant that’s paving the way for Sale’s food revolution
Opened by four friends who've all known each other since childhood, newcomer Petisco more than holds its own against Stanley Squares more established new residents
The town’s once-sad, brutalist concrete shopping complex is being transformed into a thriving food and drink hub – tempting local residents to stay in their local area, rather than hawking off to Altrincham or into town.
Developers are welcoming in established eateries like Sugo Pasta Kitchen, Zumu Sushi and Green’s, but amongst the ranks is a surprise new entrant that sits cut and thrust alongside the rest.
Called Petisco, it’s a Portuguese-inspired restaurant that’s been opened inside a former Greenhalgh’s bakery by four friends – Johnny and Sam Nolan, Rowland Thatcher and Paul Kiely – who’ve all grown up in the area and known each other since childhood.
New potatoes, tomato with caramelised onion aioli. / Image: The Manc Eats
Grilled flat iron steak drizzled with motho cru (meaning raw sauce, similar to chimichurri). / Image: The Manc Eats
The name, loosely translated, equates to a sort of Portuguese tapas – small versions of larger plates, which you order a lot of in order to taste more dishes
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So popular is this style of eating in Portugal that petisco is also a verb, petiscar, used not just to describe eating but the general act of going out for friends for food and drinks.
Three of its four owners have their feet firmly in the corporate world, with Johnny the cheffing talent behind the menu – which borrows from the wider Iberian tradition, as well as taking heavy inspiration from Portugal itself.
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Inspired in more ways than one, nearly everything here is cooked entirely from scratch with just a few items, like the salt cod, natas and sourdough bread, bought in from local suppliers. Their fishmonger, for instance, is a literal stone’s throw away.
You’ll find the usual tapas suspects – salt cod croquettes, Padron peppers, meatballs and patatas bravas – side by side with rich tomato rice loaded with slow-roasted green heritage tomatoes, saffron-poached octopus salad, short rib pica pau, and battered fried runner beans drenched in peri-peri salsa (a surprise hero dish).
Batterd fried runner beans with peri-peri salsa, aioli. / Image: The Manc Eats
Tomato rice, slow roasted green tomato, tomato crisp, salsa verdi. / Image; The Manc Eats
Clams, whiter wine, parsley garlic oil, coriander bubbles at Petisco. / Image: The Manc Eats
Seafood includes shell-on green peri-peri prawns and big bowls of clams with white wine, parsley and garlic oil covered in coriander bubbles, served with a healthy portion of thick sourdough bread to mop up all the delicious juices.
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Wines, meanwhile. are mostly imported from Portugal, with a few exceptions – one Spanish cava, a French rose and a handful of English sparkling wines also make the list.
As for beers, there are only two taps on, supplied by local brewery BlackJack, and a handful of Mediterranean spirits beind the bar.
All four owners have a clear passion for good food and wine, and have spent many years holidaying together around the regions that have inspired Petisco – but it’s Johnny who brings the hospitality experience, having worked in kitchens since he left school at sixteen.
His friends, we hear, have spoken for years about opening something to show off his talents – and at last that moment has come.
A Portuguese voureiro vinho verde, beautifully crisp with high acidity. / Image: The Manc Eats A Brazilian-inspired chicken and broad bean cosinha, chilli verdi. / Image: The Manc Eats
From washing pots at Manchester City, he’s worked his way up to the very top of the trade, spending his career (up until now, at least) cheffing for high-end corporate hospitality catering to the most exclusive director’s boxes.
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At Manchester City for fourteen years, then at United for nine, he went on to chef at Aintree racecourse before being flown out to work at the Grand Prix in Abu Dhabi.
Now back in Manchester and living just around the corner from the restaurant, it doesn’t sound like he actually sleeps – so committed are some of his processes.
We hear how one standout dish, a stunning combination of earthy artichoke puree, pork belly, pork cheek and pork ‘quaver’, takes him nearly three days to make (and still we get the feeling this is just the tip of the iceberg).
Inside Petisco, designed by Joanne Thatcher of Northern Styling MCR. Image: The Manc Eats
For the pork quaver alone, pigskin is poached for 24 hours in a water bath, dehydrated for the same amount of time, then the fat cleaned up before it’s deep-fried to sit jauntily atop a pile of glistening, beautifully tender meat that falls apart under your fork.
All four have poured their heart and soul into the new opening, which they essentially built themselves from scratch, right down to the table we’re sat on.
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Rowland tells us it was ‘a lot of long hours, [coming from my] full-time job, and then straight to the unit in the evenings to do the graft on building it and getting it ready for opening.”
With a little help from sister-in-law Joanne Thatcher, who put together the design of space for them, it’s been a real family affair from start to finish – and the passion shows in everything they do.
Image; The Manc Eats
Image: The Manc Eats
Marrying Mancunian industrial elements like exposed brick and copper detailing with blue and white ikat tiling, black and white photos of famous parts of Portgual and exposed filament bulbs hanging from the ceiling, just like the menu itself there’s a real mix of Mancunian and Mediterranean influences.
Open for just over a week now, unless you come at bang-on 4pm when they open Petisco is already nearly booked up until March – a testament to how great the concept is.
The old dears of Sale may not have been chuffed to lose their Greenhalgh’s at first (we hear there was a bit of grumbling on the community Facebook groups), but it seems they’re already coming around. As well they should.
To find out more about Petisco and book, visit the website here. The restaurant’s menus change weekly depending on produce.
Feature image – The Manc Eats
Food & Drink
The Oast House confirms return of legendary Christmas tipi with twinkling lights and festive cocktails
Emily Sergeant
The Oast House has confirmed that its legendary Christmas tipi draped in twinkling lights is set to return for the festive season.
And there’s really not long left to wait now before the magic arrives.
The popular Spinningfields venue’s winter tipi has played its part in brining the festive spirit to Manchester for the past 11 years now, so it’s fair to say it’s become something of an institution – and now, with the air getting nippier by the day, The Oast House has given Mancs the news they’ve been waiting for.
That’s right, The TeePee is back once again for another year, and it’s set to open for the festive season in just a couple of weeks time.
Complete with two roaring fires, twinkling fairy lights, faux fur throws, The Teepee will be made up of three tents joined together with a huge open hub, and is all sounding set to be a popular spot for locals and those who’ve finished a hard day at work during the colder months.
The Oast House has confirmed its legendary Christmas tipi is back next month / Credit: The Oast House
Set to reopen on Wednesday 11 October, and then staying open to festive revellers every day of the week throughout the winter, The Teepee is famed for its free live music, house-cooked food, and laidback warm and welcoming atmosphere.
There’ll be a mouthwatering street food menu, a selection of limited-edition winter cocktails, mulled wine, and festive hot chocolates, and, of course, a stage area set up for guests to dance the night away – with a packed lineup of live gigs all planned over the next few months.
Katsu chicken fries, Northern poutine with bone marrow gravy, Shorrock’s Lancashire cheese, chicken, or plant-based gyros, stacked burgers, hot wings, and hanging kebabs, are just some of the warming dishes you can tuck into from the street food menu.
There’ll also be a wide range of festive tipples also on offer to wash it all down with.
There’ll be festive-themed street food and winter cocktails under twinkling fairy lights / Credit: The Oast House
The TeePee reopens for 2023 on Wednesday 11 October.
The Oast House and The TeePee are then open every day 12 noon until late throughout the winter, and will continue hosting a packed roster of live musicians covering a range of genres – from pop and rock, to funk and soul, and so much more.
Honest Burgers giving away 100 FREE burgers from their Spinningfields site today
Danny Jones
Get ready to race half of Manchester city centre over to Deansgate as Honest Burgers are giving away 100 free burgers from their Spinningfelds location today (Tuesday, 26 September).
As part of a nationwide promotion, the increasingly popular and ever-delicious chain of burger restaurants is handing out 100 complimentary smashed burgers from their 40 different locations around the UK, meaning there’s going to be 4,000 free patties flying out the doors this lunchtime.
With fries included. Today is a great day.
Set to run from 11:30am until 2pm this afternoon, Honest Burgers will be welcoming Mancs and people all over the country to queue up outside their city centre spots to try and get their hands on a tasty smash burger and some of their irresistible rosemary salted chips.
The rules are simple: 100 portions of burgers and chips are handed out for free per restaurant and it’s first come, first served, so when they’re gone, they’re gone.
However, the excitement doesn’t stop there…
In an incredible twist and bold bit of marketing for the burger joint, one lucky diner will also win a whopping £5,000 worth of Honest Equity Shares and therefore become a co-owner of the Honest Burgers franchise.
All you need to do to find out if you’ve won is check your free burger ticket in their Spinningfields restaurant for details.
Honest Burgers co-founder Tom Barton had this to say on the incredibly generous scheme: “We started in a marquee, in a muddy field, mostly in the rain! It’s fair to say, we never dreamed we’d get to where we are today.
“One thing for sure is we wouldn’t have got here without our loyal customers. So we wanted to give them the opportunity to become co-owners of the brand as we set up the next chapter in our story…
Nothing says thank you better than a free burger! We’ve been totally overwhelmed with the response to our crowdfunding campaign and we’re super excited that our customers can join us for the next stage of our adventure”.