Inside Petisco, the brand new Portuguese-inspired restaurant that’s paving the way for Sale’s food revolution
Opened by four friends who've all known each other since childhood, newcomer Petisco more than holds its own against Stanley Squares more established new residents
The town’s once-sad, brutalist concrete shopping complex is being transformed into a thriving food and drink hub – tempting local residents to stay in their local area, rather than hawking off to Altrincham or into town.
Developers are welcoming in established eateries like Sugo Pasta Kitchen, Zumu Sushi and Green’s, but amongst the ranks is a surprise new entrant that sits cut and thrust alongside the rest.
Called Petisco, it’s a Portuguese-inspired restaurant that’s been opened inside a former Greenhalgh’s bakery by four friends – Johnny and Sam Nolan, Rowland Thatcher and Paul Kiely – who’ve all grown up in the area and known each other since childhood.
New potatoes, tomato with caramelised onion aioli. / Image: The Manc Eats
Grilled flat iron steak drizzled with motho cru (meaning raw sauce, similar to chimichurri). / Image: The Manc Eats
The name, loosely translated, equates to a sort of Portuguese tapas – small versions of larger plates, which you order a lot of in order to taste more dishes
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So popular is this style of eating in Portugal that petisco is also a verb, petiscar, used not just to describe eating but the general act of going out for friends for food and drinks.
Three of its four owners have their feet firmly in the corporate world, with Johnny the cheffing talent behind the menu – which borrows from the wider Iberian tradition, as well as taking heavy inspiration from Portugal itself.
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Inspired in more ways than one, nearly everything here is cooked entirely from scratch with just a few items, like the salt cod, natas and sourdough bread, bought in from local suppliers. Their fishmonger, for instance, is a literal stone’s throw away.
You’ll find the usual tapas suspects – salt cod croquettes, Padron peppers, meatballs and patatas bravas – side by side with rich tomato rice loaded with slow-roasted green heritage tomatoes, saffron-poached octopus salad, short rib pica pau, and battered fried runner beans drenched in peri-peri salsa (a surprise hero dish).
Batterd fried runner beans with peri-peri salsa, aioli. / Image: The Manc Eats
Tomato rice, slow roasted green tomato, tomato crisp, salsa verdi. / Image; The Manc Eats
Clams, whiter wine, parsley garlic oil, coriander bubbles at Petisco. / Image: The Manc Eats
Seafood includes shell-on green peri-peri prawns and big bowls of clams with white wine, parsley and garlic oil covered in coriander bubbles, served with a healthy portion of thick sourdough bread to mop up all the delicious juices.
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Wines, meanwhile. are mostly imported from Portugal, with a few exceptions – one Spanish cava, a French rose and a handful of English sparkling wines also make the list.
As for beers, there are only two taps on, supplied by local brewery BlackJack, and a handful of Mediterranean spirits beind the bar.
All four owners have a clear passion for good food and wine, and have spent many years holidaying together around the regions that have inspired Petisco – but it’s Johnny who brings the hospitality experience, having worked in kitchens since he left school at sixteen.
His friends, we hear, have spoken for years about opening something to show off his talents – and at last that moment has come.
A Portuguese voureiro vinho verde, beautifully crisp with high acidity. / Image: The Manc Eats A Brazilian-inspired chicken and broad bean cosinha, chilli verdi. / Image: The Manc Eats
From washing pots at Manchester City, he’s worked his way up to the very top of the trade, spending his career (up until now, at least) cheffing for high-end corporate hospitality catering to the most exclusive director’s boxes.
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At Manchester City for fourteen years, then at United for nine, he went on to chef at Aintree racecourse before being flown out to work at the Grand Prix in Abu Dhabi.
Now back in Manchester and living just around the corner from the restaurant, it doesn’t sound like he actually sleeps – so committed are some of his processes.
We hear how one standout dish, a stunning combination of earthy artichoke puree, pork belly, pork cheek and pork ‘quaver’, takes him nearly three days to make (and still we get the feeling this is just the tip of the iceberg).
Inside Petisco, designed by Joanne Thatcher of Northern Styling MCR. Image: The Manc Eats
For the pork quaver alone, pigskin is poached for 24 hours in a water bath, dehydrated for the same amount of time, then the fat cleaned up before it’s deep-fried to sit jauntily atop a pile of glistening, beautifully tender meat that falls apart under your fork.
All four have poured their heart and soul into the new opening, which they essentially built themselves from scratch, right down to the table we’re sat on.
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Rowland tells us it was ‘a lot of long hours, [coming from my] full-time job, and then straight to the unit in the evenings to do the graft on building it and getting it ready for opening.”
With a little help from sister-in-law Joanne Thatcher, who put together the design of space for them, it’s been a real family affair from start to finish – and the passion shows in everything they do.
Image; The Manc Eats
Image: The Manc Eats
Marrying Mancunian industrial elements like exposed brick and copper detailing with blue and white ikat tiling, black and white photos of famous parts of Portgual and exposed filament bulbs hanging from the ceiling, just like the menu itself there’s a real mix of Mancunian and Mediterranean influences.
Open for just over a week now, unless you come at bang-on 4pm when they open Petisco is already nearly booked up until March – a testament to how great the concept is.
The old dears of Sale may not have been chuffed to lose their Greenhalgh’s at first (we hear there was a bit of grumbling on the community Facebook groups), but it seems they’re already coming around. As well they should.
To find out more about Petisco and book, visit the website here. The restaurant’s menus change weekly depending on produce.
Feature image – The Manc Eats
Food & Drink
Drink prices at Parklife 2025 as festival-goers face £9.50 gin tins
Daisy Jackson
Parklife festival is a bucket list item for a huge swathe of young Manc music-lovers, with a massive line-up of dance, electronic and house music up in the fields at Heaton Park.
As the biggest party in the calendar, tens of thousands save up for tickets and to let their hair down for two days of the summer.
But as with all music and entertainment venues, prices for everything are creeping ever-higher.
And Parklife is not immune to the rising price of drinks, with spirits, beer, wine, and even pre-mixed cans more expensive than ever.
In our opinion… still worth it.
Here are the drink prices across Parklife 2025.
Spirit and mixers
Smirnoff No.21 Vodka- £11.80 for double, £7.90 for single
Captain Morgan Spiced Gold – £11.80 for double, £7.90 for single
Captain Morgan Black Spiced – £11.80 for double, £7.90 for single
Johnnie Walker Black Label – £11.80 for double, £7.90 for single
Gordon’s London Dry Gin – £11.80 for double, £7.90 for single
Gordon’s Pink Gin – £11.80 for double, £7.90 for single
Casamigos Blanco Tequila – £14.80 for double, £10.90 for single
Included mixers: Pepsi Max, Pepsi Max Cherry, 7Up Free, Ginger Beer, Tonic, Soda, Grapefruit Soda
Rockstar Energy drink mixers: Tropical Guava, Peach Zero Sugar, Original – +£1
20 of the best Father’s Day deals in and around Greater Manchester | 2025
Danny Jones
This weekend is festivals galore with Parklife and Outbreak, as well as National Beer Day here in the Uk, but most importantly for lots of us, it’s Father’s Day, i.e. that one specific time of year when you can spoil the bloke who ‘never asks for anything’, is ‘always looking after the rest of us’and so on.
You know the drill.
Every year, when it comes round to Mother’s Day, we always get the usual suspects commenting, ‘What about Father’s Day?’ – well, for what we hope is the final time, the date is the third Sunday in June and in 2025, it happens to be this coming Sunday, 15 June.
Now we’ve got all the tedious housekeeping out of the way, we’re going to channel our inner non-nonsense dad energy and tell you a few deals and offers that you can score for your pops this Father’s Day in a handy little round-up. We think they’d be proud of that already.
Great Father’s Day deals and offers for Greater Manchester dads
The Black Friar – Salford: ‘Bottomless Boddingtons’ deal; book a table this Sunday and when you buy your pops a pint, he gets free refills.
The Black Friar’s Father Day offer has to be one of the best deals around, if you ask us.Boddies is the ultimate Mancunian dad beer.Credit: The Manc Group
1.Lane7 – Great Northern Warehouse: Free pint when booking and using the codeCHEERSDAD at checkout online.
2.J. W. Lees – Various: Sunday roast with all the trimmings, bottomless gravy and unlimited Yorkshire puddings at all J. W. Lees locations.
3.Greene King – Various: Free pint of any Greene King-brewed beer for dads when booking a table for food at any Greene King pub.
Credit: The MancA Greene King great.Greene King is keeping their Father’s Day deals special for 2025: free pints, init.
4.Spirit of Manchester Distillery – City centre: Complimentary rum negroni for all dads. Feasting boards + a bottle of wine for £50 are also available.
5.Stock Exchange Hotel – City centre: Limited-edition Afternoon Tea and Sunday Lunch all Father’s Day weekend. Afternoon teas are available all weekend from 12:30pm until 5pm (4:30pm on Saturday). Book now to secure your spot.
6.Sexy Fish – Spinningfields: ‘Roll the dice’ offer, where fathers can win prizes, including an extra game, free beer, raffle entry, and dad eats free. There is a catch, though, as you can also land yourself a trick, which means dad pays for everything… You can book HERE.
7.Pip – Deansgate: Add a welcome drink and complimentary massage from specialists Ruuby before or after food when reserving a table for Sunday lunch. Bookings HERE.
8.Albert’s Schloss – City centre: Every dad dining ‘in-haus’ will receive a branded stein and a bottle of Krombacher to take home; they can even have it engraved from 1-4pm when booking in advance. There will also be a ‘Rise + Shine Brunch’, where dads can take control of the playlist.
9.Zouk – Oxford Road Corridor: Brunch and Sunday roast sharing platters, close-up magic with Daniel Maze, as well as Zouk BBQ Banquet Kits and Masterclasses.
As far as deals and offers go, Zouk has some of the best in Manchester as it is, let alone on Father’s Day. (Credit: The Manc Eats)
10.The Ivy – Spinningfields: Cowboy-themed Father’s Day set menus on Saturday, 14 and Sunday, 15 June. Top-quality meat and fish are the stars of the show, and dads will also take home a limited edition set of The Ivy playing cards as a souvenir. More info on the menu and bookings HERE.
11.TGI Fridays – Central and Trafford Centre: Free pint of Hofmeister (or alcohol-free version) with any portion of wings purchased.
12.TheRefuge/Kimpton Clocktower Hotel – Oxford Road: Free pint on Manchester Union Lager when booking a meal this Sunday.
13.Cockfield’s Farm Park – Oldham/Ashton: Free entry for dads with every child ticket. In addition to the usual resident animals, kids’ playground, cafe and gift shop, there will also be a ‘Machine Madness’ event this weekend. Find out more HERE.
14.Seven Brothers – Ancoats, Media City, Salford Brewery and Taproom: Father’s Day Bundle (12 cans from £34.95) and Gift Pack (£9.95) as well as other discounted items available to order online.
15.Forbici – City centre: Free haircut for all fathers at Urban Gent when settling the bill.
One of the most random Father’s Day deals in Manchester, we’ll admit, but we rate it.
16.The Lead Station – Chorlton: Free pint of beer and branded Shindigger pint glass. Set Sunday menus are also available for booking.
17.The Martlet Kitchen – Rochdale: Special Father’s Day menu; as well as the usual stunning Sunday roast, dads can also share a ‘Tomahawk Rib Eye for Two’ or ‘The Lancashire Mixed Grill’ – both built for big boys. You can find out more details and reserve your table HERE.
It really is a Greater Manchester gem, and its Father’s Day menu offers plenty of variety, plus quality too.
18.Manchester Airport – GM Ringway: Hangar and aircraft showcase tours at the Runway Visitor Park as well as a free sausage or bacon barm. Now, if this Father’s Day offer isn’t the most dad deal on this list, we don’t know what is. You can book online or over the phone on 0161 489 3932.
19. Maya – Gay Village: Bottomless brunch promising 90 minutes of free-flowing drinks as well as a ‘Quiz & Cocktails’ event from 6:30pm onwards. The prize? £50 bar tab.
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20.meetspaceVR – Trafford Park: 25% off all gift cards when using code BONUSTIME at checkout, and those who spend £50 or more can claim a bonus Black Card, which gets you 25% off all future bookings. As in forever.
Now, obviously, this is by no means an exhaustive list of all the Father’s Day deals and offers that there in and around Greater Manchester this year, but it’s a bloody good start.
And on a very serious note, if this particular annual observance is one that you’re also guilty of perhaps overlooking, then let’s make 2025 the last year that is the case.
Happy Father’s Day to all the proper good pops out there – we love you. Cheers.