Mulligans of Deansgate, Manchester’s most legendary and well-trodden Irish pub, have announced some exciting new expansion plans to make the boozer bigger and better than ever.
Comfortably one of if not the busiest bar in the city centre most weekends, Mulligans is an iconic part of the Manc drinking scene and stronghold for Irish folk, sports fans, fans of live music and more.
If there’s one thing you could ever count against the ever-popular pub it’s that the place is so packed out on any given day of the week that it can sometimes be a bit of a queue to get to the bar, so the news that they’re increasing the square footage to squeeze in more punters is music to ears.
There are few things that we love the sound of more than an even fuller pub sinking pints of the very best Guinness in Manchester and dancing along to classic Irish reels.
A sneak peek at the Mulligans expansion in progress. (Credit: Supplied)
As per an official press release, the expansion will see a brand-new upstairs area unveiled to the general public next month, “promising to enhance the Mulligans experience even more.”
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Building on the “exceptional craic, vibrant atmosphere, and the best Guinness outside of Ireland” (pretty much everyone seems to be in agreement on that front now), the new first floor will see the team go even further beyond live gigs, sports on the box and pulling pints.
The refurbished second-storey room will feature multiple levels, high ceilings for an entirely different feeling than the tight-knit spaces Mulligans fans are so familiar with, as well as options for private functions and even table service via a new QR code from the shiny new bar.
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To put things into perspective, the renovations are set to more than double the capacity, meaning this place is soon to be more booming than ever.
Staggering opening times of the new area over the launch weekend, the new upstairs will be open from 5pm till late on Friday’s grand opening, 2pm to the early hours the following Saturday and from noon until late on Sunday. The regular 11pm-12am times will resume the following week.
Speaking on the announcement, owner Pádraig Brady said: “We are super excited to unveil our new upstairs space at Mulligans.”
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This expansion not only allows us to host more guests but also provides an even more dynamic environment with additional live music and new premium services and spaces which will be available for hire. We look forward to our customers experiencing this new venue.”
Better still, to celebrate the launch weekend for the new upstairs, the first 250 guests through the door on Friday, Saturday, and Sunday will receive exclusive Mulligans merchandise – and a complimentary pint of ‘the best Guinness outside of Ireland’, of course.
The grand opening takes place on Friday, 30 August and you better get in line early doors if you want a free glass of the black gold.
Salford industrial estate bakery with incredible cinnamon rolls to open new site
Daisy Jackson
Mayya Bakery, a local ‘hidden gem’ with incredible cinnamon rolls, is set to open a brand-new bakery that will make it significantly less hidden.
Until now, Mayya has been quietly trading from an industrial estate in Salford, where it’s built a great reputation for its bakes despite an off-the-beaten-track-location and relatively little social media fanfare.
It opened its doors in 2024, operated by former primary school teacher Meli and her husband, dentist Oguz.
This is an artisan bakery with a real Turkish flare, with plenty of comfort food like freshly made gözleme (or gozzies for short) and bigger dishes if you fancy sitting in.
Their counters are stuffed with sweet bakes, like their perfect cinnamon rolls, plus loaves, babka, cookies, and homemade cheesecake.
For bigger dishes, you’ll find breakfast dishes like Turkish eggs, Simit (a traditional sesame bagel) breakfasts, and menemen.
The counters at Mayya Bakery’s current locationIncredible cheesecake at Mayya BakerySigns on Chapel Street Salford for the new Mayya Bakery
And now Mayya Bakery has revealed plans to open a new location in a much more prominent spot in town, with signs appearing in the windows of a unit on Chapel Street.
The sign reads: “Everything is homemade – including this picture.”
It also quips: “They called us hidden gem… not hidden anymore.”
Mayya will open on Chapel Street soon – keep an eye on our food and drink Instagram page The Manc Eats for the latest.
Sacha Lord set to back local hospitality again with money behind the bar of one Greater Manchester pub
Danny Jones
Local figure Sacha Lord is once again looking to help support Greater Manchester’s food and drink scene once again this spring by putting a total of £2.5k behind the bar of one lucky pub.
Well, let’s be honest, we’re about to be the real lucky ones.
It’s far from the first time that the Night Time Economy Advisor has done this, having previously put sizeable sums towards shared tabs on a few ocassions over the last few years.
Lining up his next handout for this coming early May bank holiday (perfect timing), it’s going to be a super and potentially very sloppy Sunday…
Tell me your favourite pub in Greater Manchester.
Bank Holiday Sunday 3rd May, I’ll be turning up and putting £2500 behind the bar.
Sharing the video above online earlier this week, the 54-year-old simply wrote, “Tell me your favourite pub in Greater Manchester. Bank Holiday Sunday, 3rd May, I’ll be turning up and putting £2500 behind the bar.”
The message is as straightforward as ever: “Support your local pub.”
Now obviously, the fact that people can reply with their go-to boozers and help influence the decision is one thing – something that has certainly always created an attraction each time he’s done this – but it’s also just a good way of marketing these watering holes to begin with.
Whether or not someone’s favourite public house tucked away in one of the 10 boroughs, or their bar of choice here in Manchester city centre, ends up being selected or not, it’s obviously great publicity having their names plastered on a notable social media account.
This is especially so when you see how much the post itself ends up being reshared and the overall exposure Lord ultimately lends them via creating such a big crowd discussion.
Here’s hoping we get proper beer garden weather over that long weekend.
It’s also worth noting that the further support stunts like this have helped garner support for other regional businesses – in particular, indies that are battling the cost of living crisis and so many other challenges within the sector – has proved crucial for some places to stay open to begin with.
A good example is the Thirsty Korean, who teamed up with the Altrincham-born entrepreneur to cover hundreds of bills back in 2023, and has now been able to expand into a larger venue down the road from their original Chorlton location.
The obstacles facing the hospitality industry remain varied and numerous, but gestures like this can go a long way to helping prop up those who need it.
Danny Jones -
31st July 2024 
