Joe Jonas has got fans of Wetherspoons up in arms after revealing he has been to the budget pub chain and didn’t like it one bit.
Speaking on Heart Breakfast on Wednesday, the American singer-songwriter surprised radio hosts Zoe Hardman and Jamie Theakston at first by revealing that he’d even stepped foot inside one of the pub giant’s boozers.
Asked to explain the US chain Waffle Housen to listeners, he then compared it to Wetherspoons or ‘another all-day breakfast restaurant’.
Clearly shocked, Jamie couldn’t believe what he was hearing and said: “I’m going to pull you up there. You’ve never been to a Wetherspoons!” before Zoe asked Joe: “What did you think of it?”
The Jonas Brothers star then pointedly replied: “I have been to Wetherspoons!
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“Um. I liked other places. Let’s just say it wouldn’t be my first go-to.”
The hitmaker had been explaining how, when he and his brothers were first touring, they were too young to go and have a pint after the show so would instead go to a late-night waffle house to talk.
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He said: “For us growing up when we were touring in the States, we were too young to go and have a pint after the show and kick it with our friends.
“So we would go to the only place open late, which was a waffle house, where they serve breakfast items all day and we would sit there and talk.
“It became more of this safe place for us, so there’s other places like that for anyone in the world.”
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It appears that Joe Jonas isn’t the only person who’s off Wetherspoons lately, either, with the boozer recently announcing it was selling up a host of pubs across the UK to cover its losses.
In September last year, the company began listing sites for sale with 32 boozers going up as part of what it described as a “commercial decision”.
This January, it listed even more – with arch-Brexiteer Wetherspoons boss Tim Martin apparently blaming people ‘drinking at home’ for the closures.
After the chain suffered a £30 million pound loss, CEO Tim Martin told PA news agency that people ‘have got into the habit of staying in’ ever since Covid and that that was why sales were down on 2019.
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He also blamed lockdown restrictions brought in to stop the spread of Covid during the height of the pandemic for the pub’s losses.
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He said: “The aftermath of the pandemic and lockdown restrictions have been far more difficult than anyone thought.
“That is the picture for the whole pub and restaurant industry. People thought that after lockdown there would be a boom in people suffering from cabin fever but, instead, it has almost become the opposite situation as people have got into the habit of staying in.”
Featured image – Joe Jonas
Food & Drink
‘New wave’ pizzeria where every pizza is served with scissors is heading to Manchester
Daisy Jackson
Always a hot topic of conversation around a pizza is how to eat the damn thing – knife and fork, slice and hold, fold it up?
And now a new pizza concept is heading to Manchester, where authentic Neapolitan pizzas are always served with a pair of scissors for cutting up your dinner.
We here at The Manc are firm believers that scissors are a far superior tool for getting your pizza into slices, so news that Forbici (which literally translates as ‘Scissors’ from Italian) is opening in the city centre is music to our ears.
Forbici is taking over a corner unit on Cross Street, not far from the former site of much-loved family-focused Italian Croma.
Claiming to be arriving in town with ‘the world’s most powerful pizza dough’, the restaurant hails a ‘new wave’ of pizzeria.
Its roots will be firmly in Naples, with puffy biga dough handmade fresh daily and proofed for 12 hours. It’ll be made so fresh every day that pizzas will only be available while the dough lasts.
Forbici will serve its pizza the Neapolitan way too – quartered (it’s ‘four ways always’, with scissors, which protects that signature airy crust.
The pizzas are going to be topped with tomatoes from Solania, the only producer of true San Manzarno DOP tomatoes, and Fior di Latte Mozzerella from Vico Equese, a small coastal town where tradition runs deep.
They’ve even imported a pizza oven direct from Sorrento.
And drinks will come from Italian craft beer brand Amarcord, one of the nation’s first independent breweries.
Forbici says it will blend ‘born in Naples’ flavours with ‘rising in Manchester’ influences.
Andrew Garton, CEO of Forbici, said: “Forbici isn’t just another pizza restaurant—it’s a new way of experiencing pizza.
“We are pioneering a new wave of pizza in the UK, with the simple belief that pizza should be better.
“We have brought together the finest master bakers who have spent decades honing their craft in Naples to create the perfect formula for fermenting the world’s most powerful pizza dough.
“Born from centuries of Neapolitan expertise and heritage, Forbici will be rising in Manchester this year.”
Forbici will open its first Manchester pizza restaurant on Cross Street this spring – you can follow them on Instagram HERE for the latest.
Giuseppe’s – the tiny Italian bistro that proves Stalybridge is fast becoming a dining destination
Daisy Jackson
Giuseppe’s in Stalybridge is a restaurant that’s putting in an enormous amount of effort to please just a very small group of people – this teeny tiny bistro has just 18 seats.
With such a small capacity no one would blame them for sitting back and scaling back to a concise little menu of pizza – but Giuseppe’s really said ‘no grazie’ to such an idea and committed itself to a full bistro menu.
It’s yet another exciting addition to the rapidly-booming restaurant scene here in Tameside, where neighbours include Cafe Continental, Gladstone Barber & Bistro, and SK15 Bar & Bistro.
Giuseppe’s arrival on the Stalybridge high street has created a cosy corner for locals, one which could quickly follow in the footsteps of Ornella’s to become a fully-booked-for-months-in-advance destination.
Inside its welcoming navy blue walls you’re welcomed by a room filled with trailing plants, ceramic lemons and a huge doodle map of Sicily.
The menu also hails from Sicily, specialising in wood-fired pizzas but also dipping a toe into pasta and small plates too.
Pizza at Giuseppe’s Italian bistro in StalybridgeA spread of dishes at Pizza at Giuseppe’s Italian bistro in Stalybridge
Giuseppe’s pizza dough is meticulously made fresh with Italian 00 flour, left to ferment for at least 48 hours, before being stretched and topped and cooked in the wood-fired pizza oven until it’s all puffed-up and charred around the edges.
At lunch times, those delicious pizza doughs are folded in half to make Italian panozzi sandwiches, the charred dough encasing fillings like Sicilian fennel sausage and friarelli, and mortadella with stracciatella.
These are strong contenders for the best pizzas this side of Greater Manchester, with a soft and chewy crust that stands up against much bigger names in the pizza game.
Rum baba at Giuseppe’sThe team at Giuseppe’s in Stalybridge
Giuseppe’s pasta bowls include a hearty paccheri with Sicilian sausage AND guanciale, all salty and rich and creamy.
And once you’ve eaten your fill in this tiny little spot, where the windows go all steamed up in winter and you’re nudging up against neighbours chatting over pizzas, you can polish off with Italian desserts too.
There’s a very respectable slab of tiramisu on offer, plus a rum baba soaked in syrup and packed with fresh cream.
Giuseppe’s in Stalybridge may be small in capacity but it’s huge on spirit.