Local brewery J.W. Lees is celebrating the return of Boddingtons in the best way possible: by giving away 500 FREE pints of ‘the Cream of Manchester’ this weekend.
We can’t lie, you had us at free pints.
In case you hadn’t heard the news – and what we consider a bit of an early Christmas present – legendary Manc beer Boddingtons is back in a very big way, with the beloved beer returning to the taps in various pockets around Greater Manchester.
Better yet, ‘Boddies’ has also returned just in time for Britain’s National Cask Ale Week, and let’s just say we’ve been spreading that all-important awareness by necking as many as possible. Now it’s your turn.
You heard the man/saw in the big beer costume; Boddingtons and their life-sized pint impersonator will be touring Manchester city centre to help toast the region’s most legendary drink (sorry, Vimto) as it makes its glorious comeback.
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More importantly, his presence also accompanies a huge giveaway, as the brand is giving away a whopping 500 pints this Saturday. Yes, five bloody hundred.
Let it be known that this offer is for one day only, though, so if you fancy a freebie so frothy you practically stick a flake in it, you’d best keep your eyes peeled for the bloke who looks so good you could drink him.
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So this is how it works: punters must approach the walking, talking pint of ale to claim their voucher, which can then be handed into select locations in exchange for a free beer. We’re sure that grabbing a quick selfie won’t hurt your chances either.
Along with some help from Budweiser, the native beer-masters are the equally iconic brand behind the grand Boddingtons renaissance, so you have J.W. Lees to thank.
The Manc must confess that we had the honour—nay, the privilege of sampling ‘Boddies 2.0’ before the rest of you, and the revival recipe is even better than we dreamed of.
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We even saw the world’s first ‘split the B’ by David Boddington, a descendant of creator Henry himself, as famous faces like artist Stanley Chow, chef Simon Rimmer, presenter Matty White and more cheered him from the other side of the bar.
The beers were free-flowing at the official relaunch party at Founder’s Hall on Albert Square on Tuesday, 23 September, where quite literally hundreds piled into the pub to get a taste of the Northern nectar, which is sure to branch back out of 0161 soon enough.
It’s just a matter of time, if you ask us.
Once again, be on the lookout for the man in honey yellow fancy dress this Saturday, 27 September, from 12 noon until approximately 4pm to score your complimentary beer, and you can find the full list of pubs taking part in the Boddingtons free pints giveaway down below. Cheers!
Salford industrial estate bakery with incredible cinnamon rolls to open new site
Daisy Jackson
Mayya Bakery, a local ‘hidden gem’ with incredible cinnamon rolls, is set to open a brand-new bakery that will make it significantly less hidden.
Until now, Mayya has been quietly trading from an industrial estate in Salford, where it’s built a great reputation for its bakes despite an off-the-beaten-track-location and relatively little social media fanfare.
It opened its doors in 2024, operated by former primary school teacher Meli and her husband, dentist Oguz.
This is an artisan bakery with a real Turkish flare, with plenty of comfort food like freshly made gözleme (or gozzies for short) and bigger dishes if you fancy sitting in.
Their counters are stuffed with sweet bakes, like their perfect cinnamon rolls, plus loaves, babka, cookies, and homemade cheesecake.
For bigger dishes, you’ll find breakfast dishes like Turkish eggs, Simit (a traditional sesame bagel) breakfasts, and menemen.
The counters at Mayya Bakery’s current locationIncredible cheesecake at Mayya BakerySigns on Chapel Street Salford for the new Mayya Bakery
And now Mayya Bakery has revealed plans to open a new location in a much more prominent spot in town, with signs appearing in the windows of a unit on Chapel Street.
The sign reads: “Everything is homemade – including this picture.”
It also quips: “They called us hidden gem… not hidden anymore.”
Mayya will open on Chapel Street soon – keep an eye on our food and drink Instagram page The Manc Eats for the latest.
Sacha Lord set to back local hospitality again with money behind the bar of one Greater Manchester pub
Danny Jones
Local figure Sacha Lord is once again looking to help support Greater Manchester’s food and drink scene once again this spring by putting a total of £2.5k behind the bar of one lucky pub.
Well, let’s be honest, we’re about to be the real lucky ones.
It’s far from the first time that the Night Time Economy Advisor has done this, having previously put sizeable sums towards shared tabs on a few ocassions over the last few years.
Lining up his next handout for this coming early May bank holiday (perfect timing), it’s going to be a super and potentially very sloppy Sunday…
Tell me your favourite pub in Greater Manchester.
Bank Holiday Sunday 3rd May, I’ll be turning up and putting £2500 behind the bar.
Sharing the video above online earlier this week, the 54-year-old simply wrote, “Tell me your favourite pub in Greater Manchester. Bank Holiday Sunday, 3rd May, I’ll be turning up and putting £2500 behind the bar.”
The message is as straightforward as ever: “Support your local pub.”
Now obviously, the fact that people can reply with their go-to boozers and help influence the decision is one thing – something that has certainly always created an attraction each time he’s done this – but it’s also just a good way of marketing these watering holes to begin with.
Whether or not someone’s favourite public house tucked away in one of the 10 boroughs, or their bar of choice here in Manchester city centre, ends up being selected or not, it’s obviously great publicity having their names plastered on a notable social media account.
This is especially so when you see how much the post itself ends up being reshared and the overall exposure Lord ultimately lends them via creating such a big crowd discussion.
Here’s hoping we get proper beer garden weather over that long weekend.
It’s also worth noting that the further support stunts like this have helped garner support for other regional businesses – in particular, indies that are battling the cost of living crisis and so many other challenges within the sector – has proved crucial for some places to stay open to begin with.
A good example is the Thirsty Korean, who teamed up with the Altrincham-born entrepreneur to cover hundreds of bills back in 2023, and has now been able to expand into a larger venue down the road from their original Chorlton location.
The obstacles facing the hospitality industry remain varied and numerous, but gestures like this can go a long way to helping prop up those who need it.
Danny Jones -
24th September 2025 
