The Lord Mayor of Manchester, Councillor Carbine Grimshaw, has opened an upgraded community kitchen in the heart of Blackley.
Recently refurbished and officially unveiled last week, the uplifting new space, based out of the GM ward’s Higher Blackley Community Centre (HBCC), aims to be a key outlet and amenity for the area.
The ribbon-cutting ceremony, which took place on Thursday, 17 July, was attended by local councillors, centre staff, as well as local community members and volunteers.
Christened with a commemorative plaque celebrating the completion of the important renovation, the work has been carried out by North West-based perimeter physical security specialists, ATG Access.
A wholesome moment with the Lord Mayor.
Having sat virtually untouched since the 1960s, the kitchen space was long overdue for some TLC, and now it has been reopened as a modern, purpose-built and community-driven facility.
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Speaking at the event, the Lord Mayor said: “The work that has been done here is fantastic, especially the social value aspect of it. It’s clear to see it’s far more than just a community centre; it’s the hub of the community. The support it provides to so many people is remarkable.
“I’ve had the pleasure of meeting some of the unsung heroes behind it all, from centre manager Kate and her dedicated team, to the board of trustees and all the volunteers. It’s a shining example of what community spirit can achieve, and I’d love to see it replicated right across Manchester.”
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The kitchen itself is now kitted out with entirely new units, fresh flooring and splashback surfaces, as well as large appliances including a big range cooker, American-style fridge freezer and commercial dishwasher – all donated by ATG and its supply chain partners, Van Leeuwen and Welding Engineering.
But it isn’t just a place to cook; the sizeable room will host workshops, events, meet-ups and various other activities, from toddler groups to adult learning programmes, as well as offering services to various classes and groups.
BeforeAfter
In just its first week of being put to use, the kitchen has already helped provide meals for 11 families who would otherwise have gone without – nothing short of brilliant news for the district.
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As for ATG, Managing Director, Richard Ellis, went on to say: “From our first visit, it was clear this was a place where we could make a real impact. The building was well-used and worn, but the people and the work being done there were inspiring.
“We felt a responsibility to help and were delighted to do so, getting ‘hands on’ through our volunteering programme.”
Finally, HBCC Manager Kate Shannon added: “It’s been a huge lift for the community. The new kitchen means we can do more, support more people, and take pride in our space again. It’s been a real team effort, and we’re so grateful to ATG.”
Well done to everyone involved in bringing the Higher Blackley Community Centre Kitchen to life.
Well done to everyone involved in bringing the Higher Blackley Community Centre Kitchen to life.
There are worse ways to spend a day than sitting around drinking wine – but at The Manchester Wine School, you can actually come away knowing what you’re talking about too.
The team here can talk you through the very basics up to the finer points of wine, so you can impress at your next dinner party or confidently pick up the heavy wine list on a date.
If you’re wondering what it’s like to go back to school as an adult, where the main subject is wine, let us fill you in (and fill your glass, while we’re at it).
We headed along to take on the WSET Level 1 Award in Wines, a one-day introduction to the world of wine designed specifically for people with little-to-no previous knowledge. So, thankfully, there’s absolutely no expectation that you’ll arrive knowing your Chardonnay from your Chablis.
The day takes you right back to basics, starting with how grapes are grown and what actually happens during the winemaking process. You learn how different climates affect grapes, how white, red and rosé wines are produced, and why all those little differences eventually have such a big impact on what ends up in your glass.
Then, obviously, comes the fun bit – drinking wine the tasting and pairing.
Rather than simply deciding whether you like something or not, you’re taught how to properly taste wine, looking at its appearance before moving onto aromas, sweetness, acidity, tannins, alcohol, body and flavours. Suddenly, swirling your glass and having a good sniff feels considerably less pretentious when you actually know what you’re looking for.
You’ll also get familiar with some of the big-name grapes – think Chardonnay, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Merlot and Pinot Noir – as well as wines like Champagne, Prosecco, Rioja, Chianti and Port.
There’s even a section on food pairing, explaining how things like sweetness, salt, acidity, fat and chilli can completely change the way a wine tastes.
It’s informative without feeling intimidating, and genuinely fascinating even if you’ve never taken wine particularly seriously before.
The day finishes with a 30-question multiple-choice exam, with 70% needed to pass – meaning you can leave not only considerably more knowledgeable about wine, but potentially with an internationally recognised WSET qualification under your belt too.
Whether you’re looking to gain knowledge to enhance your career or just want to have a fun afternoon finding a bit more out about what you do and don’t like, this is the course for you.
A new Southeast Asian BBQ restaurant has opened on a Manchester rooftop with jaw-dropping city views
Clementine Hall
Say hello to Sister Moon, a beautiful new restaurant bringing a taste of Southeast Asia to Manchester city centre.
It’s the latest addition to Manchester’s Treehouse Hotel, which opened last year transforming a huge building at the end of Deansgate.
This is the final chapter of its new opening, and it might be our favourite one yet.
Sister Moon is the new project from acclaimed chef Sam Grainger who you’ll know from Madre, among others.
Images: The Manc
Sam is working alongside Luke Cowdrey and Justin Crawford (Electric Chair, Volta, Freight Island) at Sister Moon, a Southeast Asian BBQ concept inspired by his time cooking with a local family in Thailand.
All the dishes are cooked on open fire, including dishes like the fried pork skewers with banana ketchup and the grilled prawns with crispy chilli and garlic.
Image: The Manc
Elsewhere on the menu you’ll find stars like the crispy pork belly and pomelo salad as well as the slow cooked lamb jungle curry (warning, this one’s got a kick).
Looking for something lighter? There’s dishes like the smacked cucumber and the cold soba noodle salad that make for the perfect lunch option.
Images: The Manc
And it’s not just Sister Moon which has opened on the 14th floor of the Treehouse Hotel, also now open is The Nest, a new signature bar with panoramic views of Manchester that will be a destination for late-night drinks and social occasions.
Just up the stairs is also The Hideout – an intimate rooftop lounge and event space designed for private hire.
Kick off your evening with a drink in The Nest before making your way for a flavour-packed dinner at Sister Moon – all whilst enjoying jaw-dropping views of the city.
Sister Moon, The Nest, and The Hideout will officially open on Saturday 5 September, and you can find out more here.
Danny Jones -
25th July 2025 
