The highly-anticipated Manchester Craft Beer Festival has officially unveiled its summer lineup – with dozens of breweries pouring over a hundred varieties all weekend long.
From fruity sours to triple hopped IPAs, rich stouts and aromatic pale ales, the Manchester Craft Beer Festival is promising a heady selection, to say the least.
Bringing together homegrown brewers like Pomona Island and Track with those from further afield, the event will showcase beers from roughly 50 different breweries across two days later this July.
Even better, the ticket price includes FIVE hours of unlimited beer.
Who could say no to that?
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Some cracking food will also be served at the festival to soak up the beer / Image: Manchester Craft Beer Festival
There’ll be some cracking food on offer here too to soak up all that beer, ranging from delicate and innovative fine dining plates to big, fat LA-style beef burgers and dripping, saucy tacos.
Lorcan Kan of Things Palace, formerly Where The Light Gets In, will also team up with the Higher Ground team (formerly of NOMA, WTLGI, Relae etc) to produce a selection of innovative new dishes.
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Meanwhile, Madre, the home of upscaled, ingredient-driven tacos in Liverpool, will partner on a menu with AngloThai – leaving us to expect some solid Asian-inspired tacos to be coming out of the kitchen here.
Liverpool’s Belzan Pasta Kitchen will be pulling up, serving their classic pasta dishes, whilst long-standing Freight Island resident Patty Queen will be there as always slinging its LA-inspired menu of burgers, shakes and fries to the boozy masses.
Elsewhere, Manchester newcomer Green Lights has collaborated with Kantina’s in-house residents Plant Grill to create the perfect plant-based burger for vegans and flexitarians. This will be served alongside their usual menu offering.
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Beers will be free flowing at the festival, with all drinks included in your ticket / Image: Manchester Craft Beer Festival
Entertainment across the weekend will come from big names including funk and soul king Craig Charles, Daddy G of Massive Attack, Django Django and Bristol’s legendary Wild Bunch Sound System – all of whom will be taking to the decks to spin their top selections.
Tickets are priced at £49.50 and guarantee guests entry to a five-hour session on the Friday or Saturday.
Passes also include all of your beer, access to all areas, and a special festival beer glass to take home.
Food must be purchased separately.
Taking place at Mayfield Depot on Friday 23 and Saturday 24 July, you can grab tickets for Manchester Craft Beer Festival online here.
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There’s an exciting array of food up for grabs at the upcoming event / Image: Image: Manchester Craft Beer Festival
The full list of breweries confirmed to appear at Manchester Craft Beer Festival:
Alpha Delta (Raise the Bar winner) / Attic Brew Co. (Raise the Bar Winner) / Amundsen Dessert Bar (NOR) /Barrier Brewing Co. (USA) / Beak Brewery (Raise the Bar winner) / Beatnikz Republic / Blackjack Brewery / BOXCAR / Braybrooke Beer Co. / Brew York / Brixton Brewery / Brouwerij Frontaal (NL) / Brouwerij Kees (NL) / Budvar / Bullhouse Brewery (Raise the bar winner) / Bundobust Beers / Burnt Mill / Campervan Brewery / Dark Star / DEYA / Donzoko / Duration Brewery / Equilibrium (USA) / Full Circle Brew Co. / Gipsy Hill Brewing Company / Grimm Artisanal Ales (USA) / KCBC (USA) / The Kernel / LERVIG (NOR) / Lost and Grounded / Manchester Union Brewery / Marble Brewery / Mikkeller (DEN) / Neon Raptor / Neptune Brewery / Newbarns / Newtown Park (Raise the Bar winner) / North Brewing Co. / Northern Monk Brew Co. / Pastore Brewing (Raise the Bar winner) / Polly’s Brew Co. / Pomona Island Brew Co. / Salt Beer Factory / Signature Brew / Siren Craft Brew / Stone & Wood / Thornbridge / Tiny Rebel / Track Brewing / Two Tribes Brewing / Vault City / Verdant / Vocation / Wild Beer Co. / Wiper and True / Zapato Brewing
Feature image – Manchester Craft Beer Festival.
Food & Drink
Viral Korean street food brand Bunsik is coming to the Trafford Centre
Daisy Jackson
Korean street food brand Bunsik is branching out, with a brand-new restaurant confirmed for the Trafford Centre.
Set to open later this year, the London-born brand will be bringing its viral Korean corn dogs – with cheese pulls that stretch as far as your arms will go – to the huge shopping centre.
As well as that, Bunsik is famed for classic Korean street food dishes like ttekbokki, crispy fried chicken, and kimbap.
The Korean favourite already has a popular site over in Manchester city centre, opening up on Piccadilly Gardens back in 2023.
Bunsik is set to open in the Trafford Centre’s The Orient food hall in June, taking over the old Shere Khan unit.
It joins other recent openings like Joe & The Juice, Jerk Junction, and the brand-new Eastern Garden dining area which is home to Blanchflower, Chit n Chaat, and Hello Oriental.
Simon Layton, Centre Director at Trafford Centre, said: “We’re thrilled to be welcoming Bunsik to Trafford Centre this summer.
“It’s a brand that brings something fresh, fun and exciting to our food lineup, and we know our visitors are going to love it.”
Korean corn dogs from BunsikThe existing Bunsik at Piccadilly Gardens
Jae Cho, founder of Bunsik, said: “We have been truly overwhelmed by the incredible love and support Manchester has shown us since we opened at Piccadilly Gardens.
“Seeing so many people enjoy our food every day gave us the confidence to believe that Bunsik could truly become a nationwide brand.
“It confirmed that the UK’s love for Korean street food is even stronger than we imagined.
“With that same energy and confidence, we are now thrilled to bring Bunsik to the iconic Trafford Centre. We hope our new home becomes just as beloved a spot for everyone in Manchester and the surrounding areas. We can’t wait to welcome you all very soon!”
We’ve found some of the best Chinese food in town – being served out of a snooker hall
Danny Jones
Yes, you heard us right: we’ve stumbled across one of our favourite new places for Chinese food just on the outskirts of Manchester city centre – it just so happens to be served out of a best-in-class snooker hall.
And that really is just the tip of the iceberg here.
Some of you may have heard about and/or seen it already, but we’ll admit we were a little late to the party when it comes to Club 200, a.k.a. the pool, snooker, darts, mahjong club and more, which has so many different things rolled into that it’s really more a Russian doll than a Chinese restaurant or sports venue.
The hook speaks for itself: a place where people spend just as much time practising with chopsticks as they do their cues, as it really isn’t a gimmick, as some pessimistic folk would have you think – the food is banging and so are the vibes in general.
Not only is this quite literally the best snooker club in Manchester – complete with everything from classic American billiards and Chinese 8-ball to king-size snooker tables that the Ronnie O’Sullivan has played and won on, to a special AI system you won’t find anywhere else – it is SO much more than that.
Whilst the backroom was packed with everyone from casuals to those looking to get their pro certification via the official Q Tour, and lads in the front were practising their arrows, as co-owner Simon admitted they get almost just as many darts regulars these days, a storm was cooking up in the kitchen.
It would be unfair to say this place doubles as a bar and restaurant, because we really couldn’t get over how well put together this menu was.
‘Café 200’s food offerings involve classics like fried rice and chow mein dishes, to the kind of sides you could expect from your local Chinese chippy, but it’s even more authentic exports that really impress.
For instance, the beef ho fun seemed to be a big hit with everyone; we loved the salty seafood udon as well (a great chew on those noodles), and we know plenty of people still searching for proper Hong Kong-style French toast – they might just find it here.
Speaking of the special administrative region, which has a twisting and turning but nevertheless rich culinary culture all of its own, that last dish had us hopping with joy.
You’re looking at baked Portuguese rice: a Macau speciality rooted in the region’s colonial history.
We’ve never quite had anything like it before, even in all of our years eating this kind of cuisine around the 10 boroughs, but we haven’t stopped thinking about it since.
And then there’s everything else they do, from karaoke and bingo nights to catering for birthdays and other functions, or even just serving as a cool, somewhat tucked-away spot to watch the footy and other live sport come the weekend.
You can tell this place has built up a real community over the last 18 months or so, and while the food speaks for itself, it’s the sheer abundance and variety going on that makes it especially charming to so many.
Speaking of jack-of-all-trade venues, we stumbled across a similar multi-talented one over in Salford not so long ago, too…
Georgina Pellant -
15th June 2021 
