The highly-anticipated Manchester Craft Beer Festival has officially unveiled its summer lineup – with dozens of breweries pouring over a hundred varieties all weekend long.
From fruity sours to triple hopped IPAs, rich stouts and aromatic pale ales, the Manchester Craft Beer Festival is promising a heady selection, to say the least.
Bringing together homegrown brewers like Pomona Island and Track with those from further afield, the event will showcase beers from roughly 50 different breweries across two days later this July.
Even better, the ticket price includes FIVE hours of unlimited beer.
Who could say no to that?
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Some cracking food will also be served at the festival to soak up the beer / Image: Manchester Craft Beer Festival
There’ll be some cracking food on offer here too to soak up all that beer, ranging from delicate and innovative fine dining plates to big, fat LA-style beef burgers and dripping, saucy tacos.
Lorcan Kan of Things Palace, formerly Where The Light Gets In, will also team up with the Higher Ground team (formerly of NOMA, WTLGI, Relae etc) to produce a selection of innovative new dishes.
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Meanwhile, Madre, the home of upscaled, ingredient-driven tacos in Liverpool, will partner on a menu with AngloThai – leaving us to expect some solid Asian-inspired tacos to be coming out of the kitchen here.
Liverpool’s Belzan Pasta Kitchen will be pulling up, serving their classic pasta dishes, whilst long-standing Freight Island resident Patty Queen will be there as always slinging its LA-inspired menu of burgers, shakes and fries to the boozy masses.
Elsewhere, Manchester newcomer Green Lights has collaborated with Kantina’s in-house residents Plant Grill to create the perfect plant-based burger for vegans and flexitarians. This will be served alongside their usual menu offering.
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Beers will be free flowing at the festival, with all drinks included in your ticket / Image: Manchester Craft Beer Festival
Entertainment across the weekend will come from big names including funk and soul king Craig Charles, Daddy G of Massive Attack, Django Django and Bristol’s legendary Wild Bunch Sound System – all of whom will be taking to the decks to spin their top selections.
Tickets are priced at £49.50 and guarantee guests entry to a five-hour session on the Friday or Saturday.
Passes also include all of your beer, access to all areas, and a special festival beer glass to take home.
Food must be purchased separately.
Taking place at Mayfield Depot on Friday 23 and Saturday 24 July, you can grab tickets for Manchester Craft Beer Festival online here.
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There’s an exciting array of food up for grabs at the upcoming event / Image: Image: Manchester Craft Beer Festival
The full list of breweries confirmed to appear at Manchester Craft Beer Festival:
Alpha Delta (Raise the Bar winner) / Attic Brew Co. (Raise the Bar Winner) / Amundsen Dessert Bar (NOR) /Barrier Brewing Co. (USA) / Beak Brewery (Raise the Bar winner) / Beatnikz Republic / Blackjack Brewery / BOXCAR / Braybrooke Beer Co. / Brew York / Brixton Brewery / Brouwerij Frontaal (NL) / Brouwerij Kees (NL) / Budvar / Bullhouse Brewery (Raise the bar winner) / Bundobust Beers / Burnt Mill / Campervan Brewery / Dark Star / DEYA / Donzoko / Duration Brewery / Equilibrium (USA) / Full Circle Brew Co. / Gipsy Hill Brewing Company / Grimm Artisanal Ales (USA) / KCBC (USA) / The Kernel / LERVIG (NOR) / Lost and Grounded / Manchester Union Brewery / Marble Brewery / Mikkeller (DEN) / Neon Raptor / Neptune Brewery / Newbarns / Newtown Park (Raise the Bar winner) / North Brewing Co. / Northern Monk Brew Co. / Pastore Brewing (Raise the Bar winner) / Polly’s Brew Co. / Pomona Island Brew Co. / Salt Beer Factory / Signature Brew / Siren Craft Brew / Stone & Wood / Thornbridge / Tiny Rebel / Track Brewing / Two Tribes Brewing / Vault City / Verdant / Vocation / Wild Beer Co. / Wiper and True / Zapato Brewing
Feature image – Manchester Craft Beer Festival.
Food & Drink
Ancoats neighbourhood bar shames customers who ran off on unpaid rosé bill
Daisy Jackson
A waterside cocktail bar in Ancoats has slammed a group of customers who left the venue without paying their bill this weekend.
Finders Keepers on New Islington Marina has publicly shamed the trio, sharing CCTV images of them making off from the venue.
The local business has labelled the customers ‘Manchester’s newest girl group, Rosé & The Runners’.
They added that the group had enjoyed a few bottles of rosé wine but left before paying their £160 bill.
Finders Keepers also said that the incident occurred on a ‘record-breaking’ day last Saturday, when the city bathed in beautiful spring sunshine.
Since releasing the CCTV images this afternoon, the bar has been flooded with messages of support – including one very notable one from Sacha Lord.
Sacha has offered to pay off the girls’ tab so that the bar isn’t left out of pocket, AND has suggested providing a £500 reward to anyone who can name and shame them.
He commented: “Everyone knows how tough it is in Hospitality right now…how can anyone want to do this to a small independent business. I’ll settle that bill mate…plus give a £500 reward to name and shame them.”
Finders Keepers bar on New Islington MarinaFinders Keepers shared this CCTV of the customers who left the bar without paying
Another person commented: “foul behaviour! Sorry this happened to you guys.”
Someone else wrote: “Love a good photo shame when folk rip off a business… Hope they pay!!”
Posting earlier today, Finders Keepers said: “We’d like to thank Manchesters newest girl group, Rosé & The Runners. Who enjoyed a few bottles of Rosé wine with us on this record breaking Saturday, without paying.
“If you’d like to come back & pay your £160 bill then we’re back open on Wednesday, alternatively get in touch and we can send you a payment link.
“Next time you fancy a free bar tab perhaps join us for our quiz this Sunday from 7pm. £100 tab to be won!
Brilliant Salford Greek restaurant receives glowing national review
Daisy Jackson
A fabulous Greek restaurant in Salford has received a glowing review from a top food critic, who described its food as providing ‘its own gorgeous kind of sunshine’.
Acclaimed restaurant critic Jay Rayner has heaped praise on Kallos in his Financial Times review.
The modest restaurant has been open for just over a year, but has already earned itself a place in the prestigious Michelin guide – and now a rave national review too.
Operated by couple Ioanna and Ivan, Kallos brings a taste of Santorini to their stripped-back, concrete-filled, light-flooded new space in Salford.
And while Jay Rayner admits in his review that Kallos’s interior hasn’t done much to lift this corner of Salford’s ‘badly organised grid of fast-rising apartment blocks’, the food itself ‘provides its own gorgeous kind of sunshine’.
Rayner heaped praise on Kallos’s phenomenal flatbreads, noting how it’s impossible to exercise restraint ‘in the face of bread this good’.
He also raved about their topped flatbreads (like one with ‘knots of sweet roasted lamb shoulder cooked until it has collapsed’), red prawns the length of a hand, and soft dolmades stuffed with rice and minced meat.
Topped flatbread with lambTinned fishPrawn SaganakiThree of the dishes Jay Rayner loved at Kallos. Credit: The Manc Group
Kallos is part-owned by sommelier Ivan, who is striving to have the largest collection of Greek wines in the UK at the restaurant.
Jay Rayner noted both the selection and the affordability of this carefully-curated wine list, saying that it’s nice to find that ‘outside London, drinking well need not require the sale of a spare kidney or child’.
And then he came to the section of the menu that’s dedicated to premium tinned fish.
“It feels like the UK has woken up only relatively recently to the possibilities of impressively fine foods from a can,” he wrote.
Kallos in Cortland at Colliers Yard, SalfordKallos in Salford has been added to the Michelin Guide
“It is genuinely exciting to see Kallos devote a whole section of the menu to these treasures, even if it is basically the same victory of shopping that results in a good cheese board.
“But it takes both serious knowledge and a brave evangelical enthusiasm to offer a list like this.”
Rayner’s review went on to praise the tinned mackerel, served with a ‘balloon of hot bread’, pickled chillies, and an ‘aioli made with so much garlic, consenting adults should make sure to eat it together’.
Signing off his review, Jay Rayner wrote: “As the plate lands on the table, the sun finally comes out over both Salford and Kallos. Finally, the grey is banished. At last, all the beauty is here.”
Georgina Pellant -
15th June 2021 
