A food hall in Manchester has launched a bottomless brunch menu spanning all five of its eateries, meaning you can tuck into everything from pizza and sushi to fried chicken and burgers whilst going bottomless at the bar – all under one roof.
Available at Society, located just off St Peter’s Square, the new bottomless brunch offer includes two hours of endless drinks from its massive selection of craft beers, not to mention prosecco, ciders, and cocktails like mimosas, Aperol spritz and bloody Marys.
Simply choose a dish from the indie street food trader of your choice, then get stuck into unlimited drinks from the bar by showing your meal receipt (and paying an extra £25) at the bar.
Image: Society Image: Society
Right now, you’ll find the likes of Dokes pizza (from the team behind Elnecot), Yorkshire’s towering, hand-shaped Slap and Pickle burgers, and Indian street food heroes Chaat Cart in residence here – all slinging out proper tasty bits and pieces.
Personally, we’d recommend ordering the halloumi Frankie wrap from Chaat Cart as a must – served with gunpowder fries, it’s a crunchy, salty explosion of flavours that have stood the test of time, sticking around on Chaat Cart’s menu for at least six years now.
But that’s not all the choice you have, far from it.
There are also more dish options from Manzoku Street Food, which specialise in sushi and breaded Japanese katsu, and Yoki Social Table, which have made a name for themselves with their punchy bites of Korean Fried Chicken.
Image: Society
It’s a veritable bottomless feast.
Walk-ins only, there’s no need to book – in fact, you can’t. We recommend going with a group, ordering as much as you can, and sharing the lot so you get a real dive into everything on offer at Society.
There’s so much to choose from, this way you can explore it all – and for a bargain price at that.
The new Society bottomless brunch deal will be available at the food hall every weekend on Saturdays and Sundays between the hours of 12 and 4.30pm. The last orders are at 2.30pm.
Feature image – Society MCR
Food & Drink
Luxury Manchester steak restaurant launches bottomless brunch with endless rosé
Daisy Jackson
One of the newest luxury restaurants in Manchester is bringing back its suitably luxury bottomless brunch, with endless rosé and champagne.
The Cut & Craft is reintroducing its bottomless brunch, where you can sip on never-ending Whispering Angel Rosé while tucking into a flat iron steak.
And if you’re not fussed about the food and just want to indulge in 90 minutes of non-stop Moët & Chandon Champagne in a beautiful setting, there are bar-only tables available too, which come with complimentary black truffle crisps.
The whole thing will be soundtracked by a live DJ, dancers, and more.
Now, this landmark Victorian building is painted in rich blues and golds, with huge windows, private dining spaces, a sommelier lounge, and even a ‘gossip room’.
The Cut & Craft is reintroducing its bottomless brunch
Its bottomless brunch launched over the previous bank holidays and will be back again this August for one day only.
You can choose from bottomless Whispering Angel, Moët & Chandon Champagne, or both.
And dishes from the Cut & Craft bottomless brunch set menu include flat iron steak and chips; halloumi, steak or prawn fajitas; and grilled peach salad.
Each booking gets you 90 minutes of bottomless, with extra nibbles available like freshly shucked Carlingford oysters, caviar, olives, salted almonds, and more.
Whispering Angel tickets are £55 for bar, or £75 for restaurant.
Champagne AND Whispering Angel tickets are £80 at the bar or £100 in the restaurant.
Prestwich wine bar Chin Chin now serves roast dinner sandwiches
Daisy Jackson
A new (ish) wine bar in Prestwich has launched one of the city’s coolest Sunday offerings – roast dinner sandwiches, with a side of jazz.
If I’ve said it once I’ve said it 1000 times – Elnecot is up there as one of Manchester’s best Sunday roasts, with Yorkshire puddings you could fit a jug of gravy inside, blushing slices of roast beef, and generous portions that put you in the sort of food coma you should be in on a Sunday afternoon.
So when Roast Master (okay fine, his official job title is chef/owner) Michael Clay said that his sister venue Chin Chin was launching a Sunday offering, I was there with my nose pressed up at the window. I’m ready, Michael.
Sunday Sessions at Chin Chin, right in the heart of Prestwich village, brings that incredible roast beef and roast potatoes into a more casual format.
You can tuck into roast meat butties, roast potatoes loaded with cheese and gravy, and ice cream sundaes, all while perusing a well-thought-out wine list that’s written up by hand every time new bottles come in.
Oh, and did we mention there are £4 pints all day on Sunday – and that includes Guinness?
On the side of just about everything on the menu, you’re presented with a little bowl of extra gravy (how delightfully Northern) for dipping and dunking.
Sunday Sessions at Chin Chin in PrestwichRoast beef sandwiches at Chin ChinLancashire cheese toastiesThe BifanaLoaded roastiesWine and vinyl recordsInside Chin Chin wine barThe wine list at Chin Chin
Our top pick would be the roast beef sandwich, served between ciabatta rolls and laced with mustard mayo and caramelised onions.
But the cheese toastie is worth a visit too – a hefty helping of Lancashire cheese and charred spring onions, with a ‘secret sauce’ on the side.
Coming soon will be a new menu item, a Bifana sandwich. If you’ve trudged the streets of Portugal you’ll have come across these – thin slices of pork marinated in white wine and garlic, piled into bread with a punchy mustard. Chin Chin’s are excellent.
And for afters, because there is always room for dessert, it’s a lovely ice cream sundae topped with miso caramel and a showering of pistachios.
The whole time you’ll be eating with a soundtrack of jazz, played through the wine bar’s vinyl record system and Michael’s own personal collection of vinyls.
Chin Chin is open now on Bury New Road, with food on Sundays served between 12pm and 6pm.
Georgina Pellant -
9th February 2022 
