Manchester has been ranked one of the worst cities in the country for binge drinking, it has been revealed as part of a new study.
According to research undertaken by Private Rehab Clinic Delamere, Manchester is in the UK’s top 5 when it comes to cities that are considered to have toxic drinking cultures.
Coming in at number 4 on the list, we scored highly for alcoholism and hospital admissions, as well as having a large number of bars, clubs and off-licenses.
The study also looked at how many bottomless drinking locations a city had, as well as considering factors like drinking events, alcohol delivery services and alcohol tours, before ranking each city out of 80.
Overall, Manchester was given a score of 17.1.
ADVERTISEMENT
Image: Delamere / JBH
Other cities included in the top five worst drinking locations were London, which took the number one spot with a score of 0, and Leeds, which came in at second place with a score of 11 – partially thanks to its excessive number of bottomless offerings.
Completing the top three was Bristol with a score of 16.6 out of a possible 80, reports The Hoot
As the most populated city in the country, London had a huge 26,580 alcohol-related hospital admissions recorded between 2019-2020, 190 bottomless drinking locations and 1,068 bars and nightclubs that all contributed to its toxic drinking culture.
The Top 10 Most Dangerous Cities for Drinking Culture
ADVERTISEMENT
London – 0/80
Leeds – 11/80
Bristol – 16.6/80
Manchester – 17.1/80
Liverpool – 19.9/80
Birmingham – 22.3/80
Newcastle – 25.6/80
Nottingham – 31.1/80
Sheffield -31.2/80
Brighton -32/80
When compared to other countries in Europe, the UK was in the top three “at risk of dangerous drinking levels” with a score of 17.7/80.
Martin Preston, Founder and Chief Executive at Delamere, shared his insight on why binge drinking rates are so high in the UK:
Image: Delamere / JBH
“The coronavirus pandemic caused an alarming spike in binge drinking levels across the UK, the isolation caused many people to turn to drinking high levels of alcohol at home.
Drinking at home, rather than at a pub, removes the need to wait between drinks and also the worry around spending too much money. For example, the average bottle of wine in the UK costs around £6, which is what some glasses of the same wine can cost in pubs and bars.
ADVERTISEMENT
The endless hours spent at home during the lockdowns meant that 18.1% of people were drinking at a high-risk level. While one in four (22%) of adults had increased their alcohol consumption, causing 10% of people to worry about the strain of alcohol on their health.
Image: Delamere / JBH
As well as this, our research found that the top three cities with the highest binge drinking problems had a large number of drinks delivery services, so the need to leave the house to buy alcohol was eliminated.
For more information about drinking culture in the UK and the results of this study, including tips for combatting binge drinking and alcohol dependancy, visit the Delamere website.
‘A very special day’ – Northern Quarter institution The Trof added to Michelin Guide
Daisy Jackson
Just months after relaunching as a classic pub and dining room, Northern Quarter icon The Trof has been added to the prestigious Michelin Guide.
The long-standing Manchester bar has always been a firm favourite locally for after-work drinks, brunches, and Sunday roasts, but underwent something of a transformation back in April.
Now rebranded from simply ‘Trof’ to ‘The Trof’, the pub has a new, refined menu of British pub classics showcasing top local produce, under the steer of Matt Nellany and Jamie Pickles, of Stow fame.
The pair’s efforts haven’t gone unnoticed – just months after its relaunch, The Trof has already landed a spot in the Michelin Guide.
The guide described it as a ‘welcoming’ and ‘no-nonsense’ spot that’s perfect for a lot of things, whether it’s a pint downstairs in the bar or a full meal upstairs in the dining room.
The Trof now joins a list of Manchester’s finest restaurants, including Michelin-starred Skof and Mana, Bib Gourmand-rated spots like El Gato Negro and The Sparrows, plus a raft of other brilliant food spots.
Sharing the achievement, The Trof said: “To think that our little pub on the corner of the Northern Quarter has made it in to the Michelin Guide – makes today a very special day!
“This one’s for the whole team. Up The Trof.”
Downstairs in a refurbished The TrofThe Trof’s new dining room
And adding to that, co-owner Matt Nellany told us: “Trof has been a huge part of my life for almost a decade. I worked here as a manager and General Manager before Jamie and I took ownership, so while the venue has evolved, it has always felt incredibly personal to us.
“We’ve always tried to build on the strong foundations that made Trof such an institution, but earlier this year we made the bold decision to take it in a new direction as a heritage pub and dining room.
“It wasn’t a change we made lightly. Trof was already thriving, but we had a clear vision for what it could become and felt compelled to take that next step. While the transformation may have happened over the last few months, the work and ambition behind it have been building for the best part of five years.
“Seeing the response from our guests has been incredibly rewarding and has made the risk worthwhile.
Pie and steak at The Trof in ManchesterA cherry and pistachio Bakewell pudding
“Whether people have joined us for a pint and a scotch egg, dinner in the dining room, or a Sunday roast, the support we’ve received has meant the world to us. It’s a project we’re immensely proud of, and it’s really special to see both long-time regulars and new visitors embracing this next chapter of Trof.”
The Michelin Guide said: “From its name alone, you could guess that there’s a no-nonsense approach to this red-brick pub in the city’s bustling Northern Quarter.
“Run by the same team as Stow, it’s a welcoming spot where the ground-floor pub is ideal for a pint and a snack, while the upstairs dining room is the setting for mightily appealing British dishes that come with full-force flavour.
“Ox cheek pie with mash and an intense beef sauce is typical of the kind of hearty cooking to expect. As the chef-owner is from the Peak District, expect some version of a Bakewell tart on the menu too.”
A fancy new pizzeria has opened in Manchester serving posh pizzas and seasonal sharing plates
Clementine Hall
If you’ve ever wanted a pizza with smoked eel on, then you’re in luck.
Introducing Proloco, the brand spanking new restaurant from chef Richard Carver, founder of Honest Crust Sourdough Pizza, and Dan Hope, co-founder of Manchester club Rainy Heart.
Located in One Port Street over in Ancoats, this isn’t your bog standard pizzeria – this is lavish.
Here you’ll find a weekly rotating selection of 18-inch pizzas and sharing plates all made with the very best local produce imaginable.
Forget your bog standard pepperoni slice, on the menu here you’ll find a porchetta pizza with shishito peppers and Cornish kern, a charred greens pizza with sugar snap peas and anchovies, and our personal favourite – a smoked eel pie with lemon basil and pine nuts.
There’s also a tomato butter pie, which features slithers of butter in place of your usual mozzarella.
And if you just can’t decide, you can have your pizza as a half-and-half of flavours.
Sharing plates include tomatoes with lardo, roasted beetroot and a crispy egg with mortadella and fennel.
A half-and-half pizzaBeautiful interiors of ProlocoThe butter pie pizzaSmall plates, wine, and £7 negroniProloco opens on Great Ancoats Street in AugustScoops of homemade gelatoProloco’s open kitchenThe eel pizza at Proloco
A real selling point, though, is the £7 negroni alongside a selection of honest wine and carefully chosen beer from local suppliers as well as an aperitivo list.
The interior is simple, but beautiful – a colour palette of butter yellow, blue, and huge burgundy speakers to match the chairs that invite you to sit at long banquet-worthy tables or in front of the many windows.
Richard will be calling on his longstanding relationships with producers across the North West (and beyond) for his ingredients, from flour grown and milled in the Lake District, vegetables from Cinderwood Market Garden and Organic North, artisanal charcuterie and cheeses from Somerset, and the best tomatoes and oil from Italy.
He said: “Proloco is about cooking food I genuinely love with the best people and produce around me.
“I want it to feel effortless – warm, a little bit fun, and always worth coming back to.”
Proloco will officially open its doors on Great Ancoats Street on Wednesday 26 August.
Georgina Pellant -
30th June 2022 
