We didn’t think it could get any better, but Manchester’s favourite slab shack has outdone itself again.
Fans of Lazy Tony’s cheesy creations are now in for an even bigger threat, as it’s been revealed that it’s launched a new sides menu dedicated entirely to macaroni cheese, with four different options to choose from.
Now based for sit-down dining inside Foundation Cofee House NQ, as well as for collection at its original Radium Street home, Lazy Tony’s Lasagneria is fast becoming one of Manchester’s biggest lockdown success stories.
Credit: Lazy Tony’s / The Manc Group
Already beloved for its epic five-layer lasagnas, the team has now gone and launched a new macaroni and cheese sides menu that sees one of our favourite Italian comfort foods loaded with bacon frazzle dust, pesto, chicken fingers and more.
Lazy Tony’s mozzarella dippers have also become an iconic side in their own right, made using massive hunks of quality Italian brick mozzarella – but now you can also indulge in steaming bowls of macaroni encased in some naughty-sounding three and four-cheese blends.
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Credit: Lazy Tony’s / The Manc Group
Think classic elbow macaroni encased in a sauce combining cheddar, parmesan and gruyère, topped with frazzles dust and Italian herbs, then tell us your stomach isn’t rumbling.
Lazy Tony’s has also created a chicken version, loading the classic mac and cheese with breaded chicken fingers, spicy chilli marinara and garlic sauce; and a vegetarian-friendly pesto dish that tops the classic blend with sweet and fragrant homemade basil pesto.
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For us, though, the four-cheese blend with added DOP taleggio has to be the most indulgent mac and cheese side on the list. This iconic semi-soft Italian cheese, with its mild and unusually fruity tang, adds another layer of satisfaction to an already drool-worthy menu.
The five-layer Mancunian lasagne kitchen had Ancoats foodies queuing down a back street for months, before moving into the kitchen at Foundation on Lever Street.
Open in the Northern Quarter from Wednesday to Sunday between 5-10 pm, walk-ins are always welcome, but you can also book a table ahead of time by emailing [email protected].
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Featured Image – Lazy Tony’s / The Manc Group
Eats
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Daisy Jackson
Ice cream doesn’t come much fresher than those served at Milk Maids – in fact, you’ll be standing right on the family farm where the cows that produce the milk live, as you tuck into your scoop.
This unassuming dairy farm in Bolton has been in operation for decades, and in the same family for generations.
But it’s when sisters Fiona and Rebecca saw the full potential of all that award-winning milk being produced on their farm that Milk Maids was born.
This ice cream parlour on Dearden’s Farm in Over Hulton is now one of the hottest spots in Greater Manchester, especially when the weather is similarly hot.
Every month they release a whole batch of flavours, all made fresh daily (you can literally see Fiona legging it across the yard with buckets of milk to make fresh batches), with May specials including white chocolate and sea salt caramel, raspberry cookie, and passionfruit pavlova.
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Cones can be filled with molten chocolate or pistachio creme before your ice cream is scooped and pressed into the cone.
Or you can have your chosen flavour whizzed up into a milkshake, served in a milk bun, or presented in an insulated take-home box for later.
We could wax lyrical about how good this ice cream is, but the queues really do speak for themselves, and you should go and get in it right now.
Georgina Pellant -
19th October 2021 
