Manchester-based Herblabism is soon set to supply major sports stadiums, arenas and conference centres with its range of plant-based food.
The local start-up specialises in meat-free products and has now been contracted by Levy UK + I, which provides catering and hospitality at some of the biggest venues in the country.
The two businesses collaborated at the COP26 summit in Glasgow earlier this year on a menu that was 60% meat-free and 40% plant-based.
Thousands of Herblabism mushroom burgers and plant-based sausages were sold at the climate change conference.
James Buckley, Levy’s director of culinary, said: “Collaborating with an exciting and innovative plant-based start-up like Herblabism, which shares the same sustainable vision as Levy, is a great way for us to drive food innovation and change behaviours across the entire food supply chain.
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James Buckley
“Levy is also completely committed to a low carbon, plant-forward strategy. This is something which we clearly demonstrated through our meat-free COP26 menus which accounted for 60% of our total sales. In comparison, our beef-based sales were less than 2%.
“We see Herblabism’s products playing a key role in helping us deliver our Net Zero vision – and we look forward to working closely with them further to supply more of our venues across the UK going forward.”
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Herblabism’s move to feeding crowds at major sporting events and arenas is part of its ambitious journey to revolutionise the way food is cultivated, manufactured and supplied in the UK.
Dr Vincent Walsh, founder of Herblabism, said: “Our vision is one where Herblabism makes an impact in every part of the supply chain, becoming central to the entire ‘farm to fork’ food journey.
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“This spans innovations in circular farming practices, and sourcing better ingredients for our products, through to innovations in the processing of products, their packaging, and their distribution.
“So, while I am incredibly proud that our mushroom burgers and plant-based sausages were so well received at globally significant event like COP26 – and I’m incredibly excited about extending our fantastic partnership with Levy – our ultimate aim is to create a food business which is clean, transparent, efficient, localised, and decentralised.
“I also want to create a sustainable, cost-effective food production model which will be an exemplar for others as we all look to meet the challenges of climate change.”
In addition to being sold through Levy UK + I partner venues, a selection of Herblabism products will soon be available directly to the consumer through their website.
Featured image: Supplied
Food & Drink
Huge new Salford Quays restaurant slams ‘idiot’ who ran off with iPad in broad daylight
Daisy Jackson
A huge restaurant in Salford Quays has shared CCTV of a man taking an iPad and running away in broad daylight.
Unagi, which only opened its huge futuristic sushi and Asian restaurant last summer, shared a frustrated appeal online.
“As if January isn’t already tough enough!!!” they wrote in the Instagram post.
In the video clip they shared, the man is seen standing at a counter as though he’s waiting to be served.
But then he reaches across the counter, seizes an iPad and runs out the door with it under his arm.
Unagi has slammed him as an ‘idiot’ who has struck during what is famously a ‘VERY tough time for the hospitality industry’.
The popular Asian restaurant, which now has locations in Cheetham Hill, Altrincham, West Didsbury, Wilmslow and this beautiful spot in Salford Quays, said it was the ‘cherry on top’ of a challenging time.
Unagi in Salford Quays shared CCTV of this man stealing their iPad. Credit: foodunagi, Instagram
The iPad that was stolen is integral to the restaurant’s operations, controlling their booking systems.
In their post, Unagi Salford Quays wrote: “As if January isn’t already tough enough!!!
“As everyone knows January is a VERY tough time for the hospitality industry, then you get idiots like this who make it impossible. Cheers for that, happy new year to you too.
“We’re already facing enough challenges and you’ve really just put the cherry on the top!! Taking our IPad which controls all of our bookings system!!
“If anyone happens to have seen this guy around the Salford Quays area please give us a shout. But also any businesses in the SQ area, watch out!!!
Unagi in Salford Quays. Credit: The Manc Group
“On a lighter note, THANK YOU, to everyone who is out supporting the hospitality industry this January. Your support means so much to everyone!!”
Unagi has been flooded with support from customers and other operators, with one person writing: “Shocking, so sorry for you guys. We had a lovely lunch in there today.”
Someone else commented: “So sorry this happened. And your employees are such sweet people. Always serving everything with the utmost kindness.”
And fellow restaurant Gran T’s said: “What an absolutely loser, so sorry guys.”
There’s a non-alocholic pairing dinner coming to Manchester this Dry Jan
Thomas Melia
A one-night-only pairing of two dining out staples from the food and drink world is coming to Manchester next month, and it also happens to be non-alcoholic for anyone doing Dry January.
Taking place at the wonderful Maray over on Lincoln Square, each dish served throughout the night will be expertly paired with a non-alcoholic drink from zero-per cent experts, Lucky Saint.
This Middle Eastern eatery is always surprising its diners, last September they made their infamous roasts free for one day only, and this upcoming event is sure to be as exciting with its unique tastings.
Lucky Saint came to fruition after partnering with a historical brewery in Bavaria who’ve produced beer for over 400 years, creating a non alcoholic alternative which greeted UK drinkers in 2020.
Lucky Saint will be readily available and paired with every meal.Diners can expect some sensational food as always from Maray. Credit: Publicity Picture (Supplied)
Titled ‘The Official Beer Of Dry January’, supplying IPAs and lagers to a host of stockists, not only are their products fully non-alcoholic but they’re also entirely plant-based – meaning they’re the perfect tie-in with Veganuary.
If their website is anything to go by, diners are set to enjoy refreshments such as their unfiltered lager and a 0.5% ‘Hazy’ IPA which contains juicy tropical notes. Don’t mind if we do.
Although it’s hard to say what the food offerings may be, it’s guaranteed that anyone who attends is in for a treat as this site has even served famous faces like Dua Lipa back in 2022 while she was on tour.
Their vegan menu features some meat free feasts like a falafel sharer and a delicious oyster mushroom shwarma, it’s a well-loved restaurant.
Vegans are certainly catered for at this event as it’s not only the free-flowing drinks that contain no animal products, there will also be an entirely vegan menu on hand.
Maray have multiple locations but anyone who couldn’t get enough of the flavours the first time in Manchester can attend their Liverpool pairing dinner which is happening the very next day.
The Maray x Lucky Saint Dry January Pairing Dinner is coming to Manchester on Wednesday, 15 January from 7-9:30pm with tickets live HERE.
And if you’re looking for other places to enjoy a guilt-free drink in the city centre this month, we’ve got a few suggestions for you:
Doing #DryJan doesn't have to mean staying in or saying goodbye to the pub. 🍹
The Manc -
13th December 2021 
