There aren’t many meals quite as fulfilling as a huge helping of chips at the end of a night out – and an old relic in Manchester city centre had a reputation for exactly that.
The Station Chippy used to stand at Piccadilly Plaza, facing out onto rows of idling buses.
The Piccadilly Gardens takeaway wasn’t fancy, but it was the destination of choice for Mancs heading home from a night out for years.
At one stage, Station Chippy installed a hatch, from which it would pass out massive portions of chips swimming in gravy.
It also used to serve giant spring rolls and was famed for its spicy curry sauce, ladled onto chips.
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Piccadilly Plaza. Credit: Manchester Libraries
Professor Brian Cox even said, in an interview with the M.E.N. back in 2019, that it was his favourite place to eat in Manchester.
He told the paper: “I remember Piccadilly Gardens bus station vividly.
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“I didn’t go to Manchester very much until I was 16. I used to go to Cloud 9 on Cross Street.
“Me and my friends used to get the bus from Oldham to Piccadilly and walk down. I was a goth at the time so I used to walk down in overcoats and purple hair.
“Then at the end of the night we used to go to the chippy in the bus station chips to eat chips and curry sauce at 3am before we got the night bus back.”
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Memories of the Station Chippy were the talk of the town earlier this week, when people shared nostalgic memories in our Mint Manchester group.
Late nights in Station Chippy. Credit: Flickr, Portlandbill
Helen kickstarted the conversation with this post: “Does anyone else remember Station Chippy in Piccadilly Gardens, near where the bus stops are? Surely can’t just be me? Not sure what year it was there until but has to be at least 15 years as you could enjoy a post meal cigarette!!”
Chantelle replied: “Use to come out of Saturdays snd straight over there before getting our taxi home sh*t faced. Good old days”
Claire commented: “I do was it along the row of shops and picadilly radio was upstairs? Best chippy after the pubs and clubs at 2am in the 90’s”
Keri added: “Always finished the night queuing at the hatch before getting a taxi”
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Anita had a rite of passage at Station Chippy too, saying: “Had my first ever donner kebab in there!”
Station Chippy was underneath Piccadilly Radio. Credit: Manchester Libraries
Mark had a word of advice though, writing: “we use to order chips and gravy, then when they brought it over we’d say oh and can of vimto as well please, then leg it. Wasn’t a very good Idea running drunk with chips and gravy in a tray”
Over on Twitter, the subject turned to the stark lack of late-night chippies in Manchester these days.
Someone tweeted: “You know what you can’t get late on in Manchester after a few beers these days ? A decent chippy. Manchester used to be full of them. Every fkin corner. This is more important than Brexit.”
In reply, another said: “The station chippy at Piccadilly Gardens was the winner. Rest in peas.”
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Rest in peas indeed.
Featured image: Manchester Libraries / Wikimedia Commons
Food & Drink
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.