Eats

Nando’s adds new peri mac and cheese, warm chocolate puddings, and more to its winter menu

A fan-favourite spice is also making a return for a limited time only.

Emily Sergeant Emily Sergeant - 30th November 2023

PERi-Mac & Cheese, and warm chocolate puddings are just some of the new dishes Nando’s has just added onto its menu.

Just as the temperatures have plummeted outside, and it begins to look a lot more like Christmas as the days go on, Nando’s has decided to add a handful of new winter-warming dishes to its menu this week, and they’re now available to get stuck right into.

The South African-founded Portuguese-inspired chain is, of course, known for its chicken and legendary spice lineup, but foodies equally love it for its wide range of side dishes and desserts too.

And it’s those accompanying sides that the restaurant’s focussed on this time around.

Arriving on the menu this week, and now available to order at the over 460 Nando’s branches right across the UK, is a couple of new savoury sides – including the brand-new ‘PERi-Mac & Cheese’, which is made up of cheesy macaroni with a crunchy, garlicky, PERi-PERi spiced crumb topping, and the ”Leafy Green Salad’, which is doused in a sweet and herby vinegar dressing with Extra Virgin Olive Oil, and topped with toasted PERi-PERi seeds for that little bit of crunch.

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For those with a sweet tooth, and looking to warm up on winter nights, there’s the also-new ‘Warm Chocolate Pud’.

This indulgent new dessert is a soft and fluffy sponge with a chocolate fondant centre, and served with vanilla ice cream and a sweet orange curd that’s even got a hint of chilli.

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Nando’s has added a handful of new and limited-edition dishes to its menu for the winter / Credit: Nando’s

The traditional Portuguese classic ‘Pastel de Nata’ has also made a winter comeback, but this time, with a brand-new “custardy, flaky, buttery” recipe.

Also making a comeback for a limited-time only, after Nando’s fans went wild for it the last time it was here, is the ‘Smoky Churrasco’ spice, which is a Portuguese garlic BBQ spice, and classed as ‘Hot’ on the PERi-ometer.

It’s made with zesty lemon, garlic, and herbs with notes of smoked paprika, tomato, and PERi-PERi.

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PERi-Mac & Cheese, warm chocolate puddings, and more are now on the lineup / Credit: Nando’s

There’s also the brand-new ‘Garlic Churrasco Burger’ too, which is made up of two flame-grilled chicken thighs, pink pickled onions, mixed salad leaves, and all-new churrasco PERinaise between two slices of garlic bread.

Fancy tucking in and warming up this winter then?

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You’ll probably want to head to your nearest Nando’s and get ordering now before they disappear off the menu.

Featured Image – Nando’s

Eats

Manchester’s smash burger and ice cream legends Big Licks launch huge crowdfunding effort

Daisy Jackson Daisy Jackson

Big Licks, the Manchester restaurant that’s found the ‘sweet spot’ between amazing burgers and delicious desserts, is sailing through a huge crowdfunding campaign. 

The restaurant, which has an eye-catching location down on Liverpool Road as well as two sites in Scotland, has already raised a whopping £135,000 for its expansion dreams. 

It’s now pushing to hit £150,000 so that it can open new restaurants and franchises across the UK. 

Big Licks was first launched by two teenagers in 2009 as a takeaway – it’s now gone on to be a rapidly expanding name bringing in £3m in sales and more than 400,000 customers in the last 12 months alone. 

On their menu you’ll find incredible smash burgers (with up to four patties in each bun) made with free-range grass-fed beef that they source directly from farm, or buttermilk chicken topped with their signature ranch sauce. 

There’s also an impressive menu of house-churned ice cream made with quality local ingredients, and cakes, cheesecakes and brownies all baked in house daily. 

All that is alongside fried chicken, loaded fries, and other mouth-watering sides. 

Manchester’s smash burger and ice cream legends Big Licks launch huge crowdfunding effort
Manchester’s smash burger and ice cream legends Big Licks launch huge crowdfunding effort

Next on the agenda for Big Licks is expansion across the country, offering up the chance to become a shareholder in this bright young business. 

They want to use the money raised to prepare the business for franchising, with a target to open 18 restaurants by 2027.

Then any extra money raised will be used to open more company-owned restaurants.

And there are rewards on offer for those who choose to invest in Big Licks. 

If you invest £100, you’ll get a Big Licks White Card which gets you 10% off in store, as well as owning a share of the business. 

Then the rewards continue with other things like free burgers and shakes all the way to merch and much bigger discounts. 

Co-founder Anees Ahmed said: “It is clear that the potential is great.”

He added: “We believe one of the key ingredients to a successful restaurant is creating a hangout spot, a vibe. That will always be our aim when you come to Big Licks.”

The businessman then said: “We won’t compromise on quality. We will always keep sourcing within head office. This means we keep producing our own ice cream using locally sourced organic milk and the finest Italian flavours.

“We’ve found that sweet spot. The combination of sweet desserts and smashing burgers that opens up audience’s doors, covering off every craving. 

“We want you to be part of the journey and become a shareholder in Big Licks.” 

You can find out more about the Big Licks crowdfunder through Crowdcube here. 

Big Licks Crowdcube from Big Licks on Vimeo.

*Don’t invest unless you’re prepared to lose all the money you invest. This is a high-risk investment and you are unlikely to be protected if something goes wrong. 

Eats

Electrik Bar in Chorlton is giving away 100 FREE frankfurters to celebrate their latest kitchen collab

Danny Jones Danny Jones Electrik Bar in Chorlton giving away 100 free frankfurters hot dogs

We all love a freebie, so we thought we’d spread the good word of the scran lords by letting you know that Electrik over in Chorlton is giving away 100 free frankfurters to celebrate their newest menu takeover.

The popular neighbourhood bar and kitchen on Wilbraham Road in the South Manchester suburb has had a couple of different foodie collaborations over the past couple of years, with local residents Paramogeddon and Four Side Vegan Pizza being the most recent, but now they’re doing hot dogs.

Welcoming their latest vendors Tisch Und Teller, Electrik will be giving away a total of 100 free frankfurters to the first century of people there this evening.

Guess we’re taking a trip to Chorlton for tea.

Bringing a taste of Berlin, Bavaria, Frankfurt and more (with a Manc twist, of course) to the popular pub for the Thursday launch party, all you need to do is order a drink upon arrival to get your hands on a free frankfurter sandwiched between a lovely fluffy roll.

Who doesn’t love a hot dog? Especially when they’re giving them away.

As for Tisch Und Teller (TuT), they’ve been serving up German-inspired favourites from the likes of The Shakespeare in Manchester city centre and Nip and Tipple in Whalley Range since September last year, including some very impressive brunches and Sunday roasts.

But the brand just keeps gaining more traction and now they’re setting up shop in Electrik, we’re sure the word will continue to spread – and fast.

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Better still, as advertised on the promo poster, not only will TuT now be serving up their delicious food from Electrik every Thursday-Sunday for the foreseeable but the launch party will also live music by local legend and DJing veteran, Abigail Ward of Ghost Assembly.

Free food, pints and top tunes – what more could you ask for on a random weeknight?

The offer will be available from 6pm tonight and, once again, you have to be among the first 100 people to buy a pint to be eligible for a free frankfurter.

Race you there.

For all the latest news, events and goings on in Greater Manchester, subscribe to The Manc newsletter HERE.

Featured Images — Electrik/Tisch Und Teller

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