A famous bartender who’s served everyone from HRH the Queen to The Beckham’s has opened a new bar in Stockport.
The brainchild of former Britain’s Got Talent ‘bar wizard’ Neil Garner, its cocktail list features some intriguing concoctions – including a section dedicated to the great town of Stockport.
From the rum-heavy 192 (which promises to ‘hit you like a bus’) to Blossoms and the Queens of Cale Green, there are plenty of fun nods to Garner’s hometown, as well as classic favourites like frozen margaritas, tiki concoctions and summer punches.
Called Cherry Jam, it has opened on Mealhouse Brow inside a former software superstore that Garner often visited with his brother as a child.
Cherry Jam
Even back then, on afternoons spent poring through new video games for his Amiga, Garner says he thought it was a special place “with loads of personality.”
ADVERTISEMENT
Launched during lockdown, Garner says it was “pretty much paid for” from the money they made on Cherry Jam’s hit DIY cocktail delivery service.
Inside, the venue is split into two key areas: Bar Cherry, which is open to the public, and The Jam, which is available for private hire parties of up to 30 guests.
ADVERTISEMENT
Graffiti art walls, disco balls, street art and neons provide a cool and relaxed aesthetic, whilst a mixture of pop, disco, soul and funk plays over the stereo.
As well as serving up a range of great cocktails, guests can also expect to find a collection of drinks and flavours from Neil’s travels around the world – including some lovely craft beers in pretty cans.
Cherry Jam’s team also create some home-grown and foraged gin infusions which are well worth checking out.
ADVERTISEMENT
After years spent living abroad and setting up various successful venues in London, the former bartender to the stars has already impressed Simon Cowell. Now, he wants to win over his fellow stopfordians.
Speaking on the new opening, Garner said: “I’ve been coming to Stockport market for as long as I can remember. I used to love coming down every Saturday with my Mum, who sadly isn’t with us anymore.
Cherry Jam
“There’s so much positive change afoot, and real energy in the air. It’s great to be a part of it.
Stockport born and bred, he has competed in competitions as a professional flair bartender and was once crowned World Bartending Champion.
Garner then started his very own cocktail company – the Bar Wizards – who were runners-up on the first series of Britain’s Got Talent.
ADVERTISEMENT
He later went on to open a bar in Littleborough with his friend and partner Neil Lowry, but this has since closed – with the pair remaining good friends to this day.
“Stockport has always been in Manchester’s shadow, however with Manchester getting bigger and rents going up, it makes Stockport a natural place for independent bars and restaurants to come and set up,” he said.
“It’s only ten minutes from Manchester, and it has a real personality and vibe of its own. It’s an icon in its own right, and without the constraints of big rents and overheads, it genuinely gives independents a platform to set up and follow their dream and passions.
“I want to take the very best of what I’ve learnt in over 100 countries around the world, and bring it home in Cherry Jam.”
Cherry Jam is open Thursday to Sunday and can be found at 4 Mealhouse Brow, SK1 1JP.
Food & Drink
A pub in Stockport has launched a full Scotch egg menu
Daisy Jackson
It’s one of the world’s greatest snacks, especially when paired with a decent pint – and now a local pub is doing a whole Scotch egg menu.
The Davenport Arms over in Stockport is running a ‘Scotch Egg Week’, with a whole host of different Scotch eggs.
There’s even a dessert one, made with a Creme Egg instead of a real one.
The historic pub, which is known locally as The Thief’s Neck (and displays both names on its signs), is filled with cosy corners and snug rooms.
It’s an independently-run pub that operates under the Robinson’s Brewery family, with beers brewed just down the road in Stockport.
And now the local boozer is doing a full menu of homemade Scotch eggs, for one week only, each served with the perfect condiment.
There’ll be ‘The Classic’, where pork meat is wrapped around a perfect jammy-yolked egg, served with house piccalilli.
The Manchester EggA classic Scotch eggThe Davenport Arms, known locally as The Thief’s NeckInside the pub
Or you can get the much-loved Manchester egg, which features black pudding and a pickled Scotch egg, served with mustard mayo on the side.
Fish fans can grab a smoked haddock Scotch egg served with a curried mayo.
And for vegetarians, there’s one made with cheese and onion instead of meat, served with a house tomato relish.
There’s even a sweet one – a Creme Egg encased in brownie mix, and then wrapped in a Biscoff crumb, served with ice cream.
And if you really can’t decide, The Davenport Arms will do you a full platter of all of the above, for £29.95.
The Scotch Egg menu is available from Monday 30 March until Saturday 4 April and you can see more HERE.
One of Manchester’s grandest restaurants has finally reopened TWO YEARS after fire
Daisy Jackson
One of the most historic restaurants in Manchester has reopened at last, two years after a fire forced its closure.
Mount Street Dining Room & Bar – which many of us may remember as Mr Cooper’s – stands within the Grade II-listed Midland Hotel.
The grand dining room dates all the way back to 1903, when it opened with the hotel as the Grill Room.
The restaurant was at the epicentre of the Industrial Revolution and was frequented by railway travellers, perhaps best-known for hosting a lunch between Charles Rolls and Henry Royce in 1904, who went on to form the world-famous Rolls-Royce brand.
The Midland’s restaurants has gone through several changes in the decades since, undergoing a major £14 million refurb in 2020 to relaunch as Mount Street Dining Room & Bar.
Its interiors are inspired by the hotel’s early 1900s art deco and railway heritage, with a menu that focuses on locally-sourced British produce.
But the restaurant has been shut since early 2024, when a fire damaged the entrance and trellising around its main entrance on Mount Street.
The beautiful bar areaA glimpse of the menu at Mount StreetCocktails and British food
The Midland has finally managed to get the restaurant back open again this month, with a new food and cocktail menus, which aims to offer refined but simple British dining.
Expect dishes like pork and black pudding bonbons, white onion soup with crispy potatoes, smoked British salmon with lemon gel and dill mascarpone, and slow cooked beef daube with confit garlic mash.
Plus desserts such as rice pudding with Anise glazed pearsand Bakewell pudding with cherry syrup.
It’s been a long time since we’ve seen inside this beautiful, storied dining room – and it looks just as beautiful as we remember.