A new ‘haute couture’ burger bar is planning to open its first UK restaurant in Manchester.
Called The Butcher, it will join as a part of the new entertainment complex Urban Playground – billed as a ‘revolutionary new entertainment venue in Manchester’ and will be located close to Selfridges on the top floor of the Arndale.
In what promises to be a UK first, popular European burger chain The Butcher will join the new complex in the Arndale to deliver its food offering.
Starting off with a secret kitchen called KIQ (Keep It Quiet) in Amsterdam, prior to its launch in Manchester the brand has opened a number of high-end burger bars in Holland, Germany and Ibiza.
Image: The Butcher
Known for its high-end “haute couture” take on fast food, The Butcher promises to bring something a little different to the Arndale’s – and Urban Playground’s – food offering.
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Committed to serving what they bill as the “world’s best beef burgers”, The Butcher prepares all of its components in-house, on the day, using prime Aberdeen Angus beef in its hand-shaped patties.
Burger buns and signature sauces are also freshly made on-site, whilst further produce – ranging from herbs to vegetables – promises to be the freshest available.
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Image: The Butcher
Bringing its global signatures along with it, hungry Mancs will be able to tuck into the likes of babganoush, avocado and truffle-laden burgers, alongside more kooky options like ‘The Benedict’ – a brunch-style burger loaded with hollandaise sauce, ham and a fried egg.
Elsewhere, veggies and vegans will find plant-powered buns like the Veggie and Vegan Delights, both combining fried mash chickpea patties with herbs, spices, lettuce, tomato, grilled onion and sesame paste. Vegan cheese is available as an extra, or cheddar for veggies.
As for drinks, think signature milkshakes and some boozy options too – like a ‘dark rum ‘n’ chocolate’ milkshake, which puts a milky twist on the signature dark and stormy.
It will be opening within Urban Playground, which promises to be an “ultimate entertainment destination” and will bring an exclusive preview of ITV‘s The Cube Live experience to Manchester in what promises to be a world first.
The new entertainment complex will feature exciting games from the award-winning show, alongside a new crazy mini gold extravaganza with ‘unique technology’ called Putters.
Image: Urban Playground
Speaking on the new opening, Butcher founder and co-owner Yossi Eliyahoo says: “As a creative concept developer, I envision and feel the places I design before they actually exist.
“We knew that the UK was the next stop for our international expansion plans, and Manchester truly is a global hotspot.
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“A city that is constantly evolving with many exciting happenings that command worldwide attention. This is the perfect city for our first UK concept, and it had to be The Butcher that we launched – it’s fast, it’s sleek, it’s modern, but quality is never compromised.”
Feature image – The Butcher
Food & Drink
Tiny Manchester restaurant with just 12 seats added to the Michelin Guide
Daisy Jackson
Sampa, a tiny restaurant in the Northern Quarter with just a dozen seats, has been added to the Michelin Guide.
The Brazilian chef’s table concept comes from the acclaimed chef and former MasterChef star Caroline Martins, who has been refining the concept across the city for years.
She’s gone from a residency in an Ancoats wine bar to supper clubs and pop-ups across Manchester – and now has a place in the Michelin Guide.
Sampa, which is almost fully booked all the way through to August, is the first Brazilian restaurant in the UK to be included in the prestigious guide, which Caroline has described as ‘a small step for me as a chef patron, but a massive moment for the Brazilian community’.
Not only is the restaurant small, but it’s exclusive – Sampa is almost fully booked all the way through to August, and keeps its location under wraps until just 24 hours before your reservation.
The food showcases both traditional Brazilian techniques and ingredients, but with a modern take which has earned it rave reviews – including its signature Dormouse dessert, in the shape of a glossy red mushroom.
The Michelin Guide wrote: “In Manchester’s artsy Northern Quarter, Sampa is quite literally hidden away, with the exact address of this 12-seater chef’s counter only provided to guests 24 hours prior to dining, and a sign hung outside the door just 20 minutes before service.
“This sense of intrigue is fitting for an immersive experience where Chef Caroline Martins hosts her guests in a gregarious manner and treats them to a surprise menu of Brazilian cuisine.
“From the traditional ‘pão de queijo’ cheese bread to the showstopping ‘Dormouse’ dessert, these are fun, flavourful dishes packed with personality.”
And speaking of the honour, Caroline wrote: “SAMPA is now officially the first ever restaurant in the UK under the category “Brazilian” in the @michelinguide — and one of five across Europe! A small step for me as a chef patron, but a massive moment for the Brazilian community.
“This year has already gone beyond anything I could have imagined — and it just keeps getting better. We’re so proud of what we do at SAMPA every single day.
“Since January 2025, we’ve continued to grow and push forward, and it truly feels like we’re stronger than ever.
“A huge thank you to the Michelin Guide for the recognition, and to our amazing guests for being part of this journey and supporting us every step of the way. OBRIGADA!”
A sports bar dedicated to women’s sports is opening in Stockport
Daisy Jackson
A brand-new women’s-led sports bar is opening in Stockport, marking a first for the North.
Rita Ray’s will be joining the line-up at Weir Mill, the new neighbourhood from Capital & Centric on the banks of the River Mersey.
While women’s sport has grown in popularity in recent years, Rita Ray’s founder says that ‘the spaces to watch it haven’t caught up’.
And so, this new sports bar concept has been born, with all the buzz of a classic sports bar but with women’s sport on the big screens.
The venue will be family-friendly by day, before shifting into a lively social hangout with great drinks, music, and post-matchday energy by night.
It plans to become a community cornerstone too, hosting things like run clubs, classes, quiz nights, book clubs, pop-ups, and community meet-ups.
Founder of Rita Ray’s, Becky Brown, has named the bar after her grandparents Rita and Ray, who loved life, games, golf, and good company.
She says there’s ‘nothing like this in the North at the moment’.
Rita Ray’s sports bar is the second independent venture announced for Weir Mill this month alone – Italian restaurant The Social Trattoria is also heading to Stockport this year.
Becky said: “Women’s sport has grown massively, but the spaces to watch it haven’t caught up.
“There’s nothing like this in the North at the moment, and Stockport and the Weir Mill neighbourhood felt like the perfect spot – creative, independent, and full of character. Rita Ray’s is about sport, community, and inclusion.”
Tom Wilmot, joint managing director at Capital&Centric, said: “Rita Ray’s is exactly the kind of bold, indie concept we love bringing into our neighbourhoods. It’s a brilliant addition to Weir Mill and a great example of the independent operators helping shape this new part of Stockport.”
Cllr Micheala Meikle, Cabinet Member for regeneration, skills and economy, said: “Seeing the North’s first independent bar dedicated to women’s sport choose Weir Mill is a fantastic vote of confidence in Stockport.
“This kind of bold, community‑minded business will add to the growing sense of place we’re creating here – an inclusive space where everyone can come together to enjoy sport, meet friends, and feel part of something special.
“This is exactly what regeneration should deliver: new jobs, strong independents and more reasons for people to spend time in our town centre, while keeping the character that makes Stockport what it is.
“Investment of this quality shows the direction we’re heading and the momentum we’re building, ensuring Stockport remains a vibrant, welcoming and thriving place for residents, visitors and businesses alike.”
Rita Ray’s is all set to open this summer at Weir Mill in Stockport, just in time to roar on the Three Lions.
Georgina Pellant -
1st February 2022 
