Manchester’s famous South American resident Peru Perdu is rolling out the red carpet for a bumper programme of interactive dining experiences to celebrate Christmas and New Year.
The Cotton Factory’s wildly-popular, bright-pink Peruvian concept restaurant is hosting a glorious mix of special events for the holidays – ranging from exclusive festive menus and guest dishes to drag brunches and Doggy Christmas Dinners.
A full month’s worth of dining events come to a head on December 31 – with an action-packed event ringing in 2022.
A spectacular Veuve Clicquot Champagne tower will take centre stage at Peru Perdu on NYE / Image: Peru Perdu
For New Year’s Eve, Peru Perdu is inviting private dining specialists PAMPAS into the Princess Street venue for a decadent night of champagne, supercut steaks and festive-infused dishes with Peruvian and Uruguayan twists – including “the UK’s first ever mince pie empanada”.
PAMPAS’ Bring Me Christmas menu is described as an “adventurous selection of experimental dishes served family style” – featuring wet aged steaks, ceviche with three types of fish, tiger milk fried chicken, and hearty potato pie with black truffle gravy and greens.
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Peru Perdu will be dressed to the nines for the occasion – with a spectacular Veuve Clicquot Champagne tower taking centre stage whilst a party soundtrack booms out from the DJ booth. Guests can also pre-order a tall glass of bubbly to enjoy for the New Year’s chimes at midnight.
Spots for the NYE dinner at Peru Perdu cost £85 per person and include a glass of Rochbouet Argentinian sparkling wine on arrival. You can also upgrade and pair a wine with each course for an extra £40pp.
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There’s a chance to win four FREE seats at the NYE event (with a glass of Veuve Clicquot from the champagne tower) by entering Peru Perdu’s Instagram competition. Keep your eyes peeled for details over on @peruperdu_mcr.
Peru Perdu is hosting a dazzling range of festive events this December / Image: Peru Perdu
Peru Perdu has also announced an eclectic mix of interactive dining experiences in the countdown to 2022 – including menu specials, a Veuve Clicquot Festive Drag Brunch, and a furry friends Sunday Christmas dinner.
From Tuesday to Sunday right throughout December, a variety of Christmas feasts will be available – priced £85 per person including paired wines, as well as two-course menus at £30pp and three-course menus for £35pp.
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On Saturday 18 December, Peru Perdu will host the intoxicating festive-themed Veuve Clicquot Drag Brunch from midday to 4pm – with a tasty two-course set menu and a glass of Veuve Clicquot on arrival (£35pp).
Doggy Christmas Dinner events invite guests to bring along their pets / Image: Peru Perdu
The venue will be open to pet pooches every Sunday before NYE – with Doggy Christmas Dinner events inviting guests to bring along their furry friends to tuck into meals alongside them. Whilst owners enjoy a South American inspired roast, pooches can get stuck into a complimentary dog Sunday roast and bone gravy (available when two or more guests are dining). The Doggy Christmas Dinner on December 19 will be a particularly special occasion, as Peru Perdu hosts the ‘Best Dressed Christmas Pooch’ competition – with the three smartest dogs winning free meals for their owners!
It’s all happening down on Princess Street this month…
To get yourself booked in for NYE or any December event at Peru Perdu, email [email protected], call 0161 549 0005 or use the website contact form.
Stay-up-to-date with menus, announcements and competitions by following @peruperdu_mcr on social media.
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Read more about what’s happening in Manchester’s food and drinks sector here.
Featured image: Peru Perdu
Food & Drink
First look inside Social Osteria, Stockport’s buzzy new Italian restaurant
Lydia Mastrolonardo
That’s right Stopfordians – we’re gaining yet another brand new addition to our town’s blooming food and drink scene, as Social Osteria opens its doors at Weir Mill.
It’s safe to say we’re in good hands, with the geniuses behind The Social Trattoria, named best Trattoria at the Italian Awards UK 2025, being the ones to bring this new taste of Italy to South Manchester.
Just because we are no longer experiencing the weather to match an Italian summer, doesn’t mean we can’t continue eating like we’re there.
Social Osteria can now be found overlooking the River Mersey, as a beautiful 2,000 sq ft space within the buzzing new canalside development, fully equipped with the classic exposed red brickwork, vaulted ceilings and even the restored original kiln.
As you approach the restaurant, you are greeted by a sunken courtyard and riverside seating, making for the perfect alfresco dining spot, when the warmer weather finally rolls back around.
With the meaning of Osteria being an Italian tavern, for locals to gather and enjoy each other’s company, good wine and honest, flavourful food – the team have stayed true to the name. You can expect dim, ambient lighting, an open kitchen, fresh small plates, flavourful 48-hour pizzas, and traditional pasta.
Vibrant dishes at Social Osteria in Stockport. Credit: The Manc Group
This glamorous new restaurant is promising a spectacular menu, from cacio e pepe butter beans to guanciale topped pizzas and their very own slow-cooked beef shin and pork shoulder paccheri ragu, you know we’re in the right place.
With Italian food running in the family, the team’s cooking practices are rooted in traditional methods, passed down through the generations and then presented to us, with the freshest of ingredients.
It suits Capital&Centric, who’ve taken the same approach to Weir Mill itself – embracing the character of the historic mill whilst transforming it into a vibrant community, for generations to come.
Inside Social Osteria at Weir Mill. Credit: The Manc Group
Set below Stockport’s iconic viaduct, the £60m neighbourhood is now home to 253 apartments alongside bustling cafés, wine bars and stunning restaurants akin to Social Osteria, accompanied by plenty of outdoor seating, green spaces, and riverside viewpoints.
Where Osteria Social now calls home is part of Stockport’s £1 billion Town Centre West masterplan, adding to the town’s growing reputation as one of the best locations to live in the UK.
Social Osteria will officially open Thursday 22 October, at Weir Mill. Be sure to book your tables early as we fear this one might get a little booked up.
Traitors star and comedian Joe Lycett is putting cash behind the bar at two Manchester pubs
Daisy Jackson
Comedian Joe Lycett is putting money behind the bar at two Manchester pubs this week, as he continues to encourage people to get out and support their local boozers.
The TV favourite – who is also currently one of the stars on The Traitors – announced the news as he bid farewell to his fictional TV pub The Lycett Arms.
On the show, he said: “There are 45,000 pubs in the UK – go and give them some love.”
Joe Lycett then proceeded to list 30 brilliant pubs up and down the country, including two in Manchester, and announced that the drinks are on him this week.
He told audiences: “[This] Friday I’ll be putting a little bit of money behind the bar in all the pubs you’ve just seen. I hope you can have a drink on me.”
The pubs he picked out in Manchester are the iconic old boozer The Peveril of the Peak, and the excellent pub and comedy venue The Old Monkey.
The Peveril of the Peak on Great Bridgewater Street is a real icon in the city centre, with its green tiled exterior and its cosy interiors.
Until recently, it was run by legendary local landlady Nancy Swanick, who died in July at the age of 96.
The Peveril of the Peak pub in ManchesterInside The Pev
Commenting on Joe Lycett’s post about his pub offer, they wrote: “You are all more than welcome at The Pev. Give me a shout and I will sort you out with a pie, Joe.”
The Old Monkey, meanwhile, is famed for its comedy nights run by Trapdoor Comedy Club, and for its open mic sessions, as well as award-winning beers.
The Portland Street pub has also very kindly agreed to match Joe Lycett’s donation, which means double the budget for pints for Mancs.
The Manc -
9th December 2021 
