Manchester noodle queen Pippa Middlehurst (aka Pippy Eats) has revealed plans to open her long-anticipated Noodlehaus site on Ancoats Marina this year.
The cancer research scientist turned cook has developed quite a following in the city, hosting various sell-out dumpling and noodle-making workshops as well as pop-up supper clubs at different venues in Manchester over the past few years.
Since winning the BBC’s Britain’s Best Home Cook in 2018, she’s also gone on to publish a number of cookbooks, with her latest – Bowls & Broths – available to pre-order.
Pippa’s first book Dumplings and Noodles shows you how to make these hand-stretched biang biang noodles / Image: Pippy Eats
Now, Pippa’s revealed plans to move her restaurant concept into a brand new unit facing onto Ancoats Marina. Neighbouring much-loved bakery Pollen and the soon-to-open Flawd, a new concept from the team behind Higher Ground, Noodlehaus will certainly be in excellent company.
Noodlehaus will become a new home for her popular workshops, supper clubs and events, as well as selling cookware and kitchen equipment in its own dedicated section.
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It doesn’t seem like it will all be about Pippa, either. Rather, there has been mention of plans to bring in other local independents to host their own workshops and supper clubs here as a way of championing other small foodie businesses in the city.
The new Noodlehaus will be home to Pippa’s popular cookery workshops as well as a home for dining in / Image: Pippy Eats / Giuliamar Photography
Pippa’s plans to open a restaurant of her own have been on the cards for some time, but between the pandemic and issues with the initial unit, everything has been somewhat delayed and frustrated – up until now, that is.
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She initially set up a Kickstarter last year to raise funds for the space and smashed her initial £30,000 target out of the water – eventually raising nearly £45,000 from over 800 different backers after pledging some amazing rewards like a private six-course supper club for ten cooked by Pippa and a year’s supply of her famous chilli oils.
Now, after some setbacks (and stress), she’s finally in her new unit fitting it out with a potential opening date planned for September.
Design for the new space has been completed by the all-female team at No Chintz / Image: No Chintz
Sharing the news about her new home on the Noodlehaus Instagram, Pippa said: “Thank you all so much for your patience, it’s been a tough old year.” “Even though it’s been a really stressful time, it kinda feels like everything happened for a reason, and in the exact right timing.
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“The repeated extensions of lockdown preventing us from opening so I didn’t end up hosting any events in that space. The new space coming onto the market at the precise time I realised it was time to get the F out of the old space, and when I reached out to the developers, they were familiar with the Noodlehaus project and welcomed me with open arms.
Pippy Eats is just as known for her dumplings as she is her noodles / Image: Pippy Eats
“The new space being part of a small community of indie businesses, some of which are friends. Everything has fallen into place so perfectly, is somebody watching over me?! “I’m guilty of being too trusting, too optimistic. But I feel grateful I followed my gut when it was time and that lockdown allowed me that grace period. “The old space, the stress involved, the nightmare that it ended up being, was only experienced by me – and it will all fade from my memory and will not be remembered as part of the Noodlehaus journey. I’m grateful for that too. “I’m so so bloody excited [sic].”
With a provisional opening date of September currently on the cards, there’s definitely a lot to look forward to.
To keep up to date with developments in the lead up to the launch, you can follow Noodlehaus on Instagram here.
‘A very special day’ – Northern Quarter institution The Trof added to Michelin Guide
Daisy Jackson
Just months after relaunching as a classic pub and dining room, Northern Quarter icon The Trof has been added to the prestigious Michelin Guide.
The long-standing Manchester bar has always been a firm favourite locally for after-work drinks, brunches, and Sunday roasts, but underwent something of a transformation back in April.
Now rebranded from simply ‘Trof’ to ‘The Trof’, the pub has a new, refined menu of British pub classics showcasing top local produce, under the steer of Matt Nellany and Jamie Pickles, of Stow fame.
The pair’s efforts haven’t gone unnoticed – just months after its relaunch, The Trof has already landed a spot in the Michelin Guide.
The guide described it as a ‘welcoming’ and ‘no-nonsense’ spot that’s perfect for a lot of things, whether it’s a pint downstairs in the bar or a full meal upstairs in the dining room.
The Trof now joins a list of Manchester’s finest restaurants, including Michelin-starred Skof and Mana, Bib Gourmand-rated spots like El Gato Negro and The Sparrows, plus a raft of other brilliant food spots.
Sharing the achievement, The Trof said: “To think that our little pub on the corner of the Northern Quarter has made it in to the Michelin Guide – makes today a very special day!
“This one’s for the whole team. Up The Trof.”
Downstairs in a refurbished The TrofThe Trof’s new dining room
And adding to that, co-owner Matt Nellany told us: “Trof has been a huge part of my life for almost a decade. I worked here as a manager and General Manager before Jamie and I took ownership, so while the venue has evolved, it has always felt incredibly personal to us.
“We’ve always tried to build on the strong foundations that made Trof such an institution, but earlier this year we made the bold decision to take it in a new direction as a heritage pub and dining room.
“It wasn’t a change we made lightly. Trof was already thriving, but we had a clear vision for what it could become and felt compelled to take that next step. While the transformation may have happened over the last few months, the work and ambition behind it have been building for the best part of five years.
“Seeing the response from our guests has been incredibly rewarding and has made the risk worthwhile.
Pie and steak at The Trof in ManchesterA cherry and pistachio Bakewell pudding
“Whether people have joined us for a pint and a scotch egg, dinner in the dining room, or a Sunday roast, the support we’ve received has meant the world to us. It’s a project we’re immensely proud of, and it’s really special to see both long-time regulars and new visitors embracing this next chapter of Trof.”
The Michelin Guide said: “From its name alone, you could guess that there’s a no-nonsense approach to this red-brick pub in the city’s bustling Northern Quarter.
“Run by the same team as Stow, it’s a welcoming spot where the ground-floor pub is ideal for a pint and a snack, while the upstairs dining room is the setting for mightily appealing British dishes that come with full-force flavour.
“Ox cheek pie with mash and an intense beef sauce is typical of the kind of hearty cooking to expect. As the chef-owner is from the Peak District, expect some version of a Bakewell tart on the menu too.”
A fancy new pizzeria has opened in Manchester serving posh pizzas and seasonal sharing plates
Clementine Hall
If you’ve ever wanted a pizza with smoked eel on, then you’re in luck.
Introducing Proloco, the brand spanking new restaurant from chef Richard Carver, founder of Honest Crust Sourdough Pizza, and Dan Hope, co-founder of Manchester club Rainy Heart.
Located in One Port Street over in Ancoats, this isn’t your bog standard pizzeria – this is lavish.
Here you’ll find a weekly rotating selection of 18-inch pizzas and sharing plates all made with the very best local produce imaginable.
Forget your bog standard pepperoni slice, on the menu here you’ll find a porchetta pizza with shishito peppers and Cornish kern, a charred greens pizza with sugar snap peas and anchovies, and our personal favourite – a smoked eel pie with lemon basil and pine nuts.
There’s also a tomato butter pie, which features slithers of butter in place of your usual mozzarella.
And if you just can’t decide, you can have your pizza as a half-and-half of flavours.
Sharing plates include tomatoes with lardo, roasted beetroot and a crispy egg with mortadella and fennel.
A half-and-half pizzaBeautiful interiors of ProlocoThe butter pie pizzaSmall plates, wine, and £7 negroniProloco opens on Great Ancoats Street in AugustScoops of homemade gelatoProloco’s open kitchenThe eel pizza at Proloco
A real selling point, though, is the £7 negroni alongside a selection of honest wine and carefully chosen beer from local suppliers as well as an aperitivo list.
The interior is simple, but beautiful – a colour palette of butter yellow, blue, and huge burgundy speakers to match the chairs that invite you to sit at long banquet-worthy tables or in front of the many windows.
Richard will be calling on his longstanding relationships with producers across the North West (and beyond) for his ingredients, from flour grown and milled in the Lake District, vegetables from Cinderwood Market Garden and Organic North, artisanal charcuterie and cheeses from Somerset, and the best tomatoes and oil from Italy.
He said: “Proloco is about cooking food I genuinely love with the best people and produce around me.
“I want it to feel effortless – warm, a little bit fun, and always worth coming back to.”
Proloco will officially open its doors on Great Ancoats Street on Wednesday 26 August.
Georgina Pellant -
13th August 2021 
