One of Manchester’s most unique restaurant concepts Six by Nico has this week launched its Masterclasses series to allow foodies to recreate the magic at home.
Chef Nico Simeone’s – the founder of the Six by Nico chain, which also has restaurants in Glasgow, Edinburgh, Belfast and Liverpool – latest offering finally gives his loyal customers the opportunity they have been waiting for – their turn to become the chef.
Six by Nico Masterclasses aims to transport customers to the Six by Nico kitchens, where they will be able to immerse themselves in the culinary creation of Chef Nico Simeone’s “exquisite, saporous and high-quality restaurant dishes”, with everything from prepping, to cooking and plating.
Each master class box contains all the ingredients needed to make two brand new recipes, both of which are perfectly-portioned for two and come complete with half a bottle of wine for each recipe.
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The Six by Nico Masterclasses will teach you how to “prep, plate and pair recipes that wow your friends and family”.
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With three restaurant-inspired courses to choose from every week, the recipes are designed for home cooking and will teach you how to build elevated dishes using a variety of ingredients.
As well as easy-to-follow instructions, Nico Simeone will also be on hand to help guide you through all the steps of his online video lessons, which are beautifully produced and will be streamed to Six by Nico Masterclasses’ private YouTube channel.
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The Masterclasses series is the most immersive food experience yet from the initiative Scottish Chef, who opened his first Six by Nico restaurant in Glasgow in 2017.
Six by NicoSix by Nico
Speaking on the launch of Six by Nico Masterclasses, Nico Simeone said: “Unfortunately, because of the ever-changing constraints [making us] unable to open our restaurants, my team and I have adapted and curated a new culinary venture, Six by Nico Masterclasses.
“It’s our most immersive project to date, starting from today in five cities in the UK.
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“A very exciting time for our team and a fresh fun experience for our Six by Nico community to learn and build the best possible recipe book imaginable from home”.
Masterclasses are now available to order for homes right across Manchester.
With a selection of new recipes added each week, you will be able to choose two to build your perfect box, with each recipe containing two portions.
Prices start from £60 for four portions.
Masterclasses offer a local delivery service within a strict five-mile radius of Six by Nico restaurants in Glasgow, Edinburgh, Belfast, Manchester and Liverpool, or you can opt for the takeaway/pick up service from their restaurant locations.
Michelin Bib Gourmand restaurant team to take over iconic NQ venue
Daisy Jackson
The team who earned Cantaloupe a Michelin Bib Gourmand are moving into Manchester city centre – and into a site we all know pretty well.
The Cantaloupe team are about to embark on a new venture with Rasade, a new French restaurant in the site of the former TNQ in the Northern Quarter.
The old neighbourhood restaurant announced its shock closure earlier this year, after more than two decades serving Manchester.
But now the beautiful corner building on High Street is under new ownership, and in very safe hands.
Shortly after pivoting Cantaloupe into Bar Caput (a more casual neighbourhood offering), the duo behind it, Joshua Reed Cooper and Mike Thomas, have announced they’re launching Rasade in Manchester city centre.
Rasade in French refers to a glass filled to the brim, traditionally of wine or another drink.
The new French restaurant will showcase regional French cooking and seasonal local produce, drawing inspiration from France’s diverse regions.
This won’t be a stuffy French restaurant though – they’re aiming to create the relaxed spirit of a bistro with their serious commitment to traditional cooking.
Early menus show dishes like oysters with mignonette, langoustine with Karri-Gosse, and pâté de campagne, plus brill with rancio sec and mushroom fricassée, and pork chop with garniture Mirabeau.
And as for desserts, expect classics like a tarte Tatin designed for two to share, alongside flan pâtissier and Opéra religieuse.
Alongside the cooking, an extensive French wine offering will span the many, many wine regions of the country, featuring both small and unusual producers as well as more established names.
Mike and Josh now want to build on the success they quickly found in Stockport with this new city centre venture, bringing the same focus on good produce, thoughtful cooking and an informal approach to hospitality.
Rasade will open at 108 High Street in the Northern Quarter later this year.
First look inside Social Osteria, Stockport’s buzzy new Italian restaurant
Lydia Mastrolonardo
That’s right Stopfordians – we’re gaining yet another brand new addition to our town’s blooming food and drink scene, as Social Osteria opens its doors at Weir Mill.
It’s safe to say we’re in good hands, with the geniuses behind The Social Trattoria, named best Trattoria at the Italian Awards UK 2025, being the ones to bring this new taste of Italy to South Manchester.
Just because we are no longer experiencing the weather to match an Italian summer, doesn’t mean we can’t continue eating like we’re there.
Social Osteria can now be found overlooking the River Mersey, as a beautiful 2,000 sq ft space within the buzzing new canalside development, fully equipped with the classic exposed red brickwork, vaulted ceilings and even the restored original kiln.
As you approach the restaurant, you are greeted by a sunken courtyard and riverside seating, making for the perfect alfresco dining spot, when the warmer weather finally rolls back around.
With the meaning of Osteria being an Italian tavern, for locals to gather and enjoy each other’s company, good wine and honest, flavourful food – the team have stayed true to the name. You can expect dim, ambient lighting, an open kitchen, fresh small plates, flavourful 48-hour pizzas, and traditional pasta.
Vibrant dishes at Social Osteria in Stockport. Credit: The Manc Group
This glamorous new restaurant is promising a spectacular menu, from cacio e pepe butter beans to guanciale topped pizzas and their very own slow-cooked beef shin and pork shoulder paccheri ragu, you know we’re in the right place.
With Italian food running in the family, the team’s cooking practices are rooted in traditional methods, passed down through the generations and then presented to us, with the freshest of ingredients.
It suits Capital&Centric, who’ve taken the same approach to Weir Mill itself – embracing the character of the historic mill whilst transforming it into a vibrant community, for generations to come.
Inside Social Osteria at Weir Mill. Credit: The Manc Group
Set below Stockport’s iconic viaduct, the £60m neighbourhood is now home to 253 apartments alongside bustling cafés, wine bars and stunning restaurants akin to Social Osteria, accompanied by plenty of outdoor seating, green spaces, and riverside viewpoints.
Where Osteria Social now calls home is part of Stockport’s £1 billion Town Centre West masterplan, adding to the town’s growing reputation as one of the best locations to live in the UK.
Social Osteria will officially open Thursday 22 October, at Weir Mill. Be sure to book your tables early as we fear this one might get a little booked up.
Emily Sergeant -
15th January 2021 
