Six of Manchester’s cult-favourite restaurants have beat out stiff UK-wide competition to scoop prestigious awards.
It’s official… the results of the 2024 Deliveroo Restaurant Awards are in, and six of our city’s most-popular and best-loved eateries have been announced as claiming coveted prizes, after the food delivery service’s loyal customers voted with their hearts – and stomachs – for their favourite local establishments.
Deliveroo‘s annual Restaurant Awards honour the best independent food businesses across the UK and Ireland, with everything from local burger joints, to neighbourhood sushi restaurants, and all the dishes, cuisines, and flavours in-between celebrated.
Slap & Pickle, Double Zero Pizzeria, and Mughli are among the local restaurants in Manchester that fought off competitors across the North and Midlands to take a title.
Six cult Manchester restaurants have scooped prestigious Deliveroo awards / Credit: The Manc Group
Gourmet burger restaurant, Slap & Pickle, takes home the top regional gong as ‘Independent Restaurant of the Year North of England & Midlands 2024’ after fans casted their votes online to help decide the winners.
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Then, a further five restaurants were recognised in the region’s best cuisine awards – with winners including Burgerism for ‘Best Burger & American’, and Unagi Street Food & Sushi for ‘Best Japanese’.
A total of 60 honours were up for grabs in this year’s Awards.
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Over 66,000 votes were cast by hungry Deliveroo users over a two-week period to crown all the cuisine-led winners, from ‘Best Thai’ and ‘Best Burger’, to ‘Best Pizza’, ‘Best Chicken’, and beyond.
Each local eatery beat stiff competition to clinch their coveted titles / Credit: The Manc Group
James Tabor, who is owner of Slap & Pickle – which is based in Manchester city centre street food hall, Society – called his businesses’ win an “incredible start” to the year, and said he is “absolutely thrilled” to take the 2024 title.
He added: “We’ve been proudly serving our burgers to communities across the North since 2018, and we are grateful for our loyal customers and partners – like Deliveroo – who have helped us on our journey, so this win and recognition means the world.
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“As we continue to expand and seek new adventures across the UK, you never know where we’ll be popping up next.”
The Manchester winners in the Deliveroo Restaurant Awards 2024 are:
Independent Restaurant of the Year North of England & Midlands 2024: Slap & Pickle
Best Burger & American in North of England & Midlands: Burgerism
Slap & Pickle, Double Zero, and Mughli are among the Manchester winners / Credit: The Manc Group
As all the 2024 winners were announced today, Deliveroo’s founder and CEO, Will Shu, commented: “I say it every year, but the standard of finalists and winners for this year’s Restaurant Awards has been incredible, and i’ve had the pleasure of meeting a number of restaurant owners to hear about their stories, food, and the positive impact they’ve had on their local communities.
“We are proud to partner with such an brilliant array of dedicated restaurants to deliver food from around the world to doorsteps across the UK and Ireland.
You can now get Deep South-inspired BBQ dishes on Manchester’s Deansgate
Daisy Jackson
There’s a brand-new menu of smokehouse-style BBQ dishes being served up on a sunny terrace on Deansgate.
Motley, the neighbourhood bar and restaurant on the corner of John Dalton Street, has added an authentic smoker to its kitchen.
That means they’ve got a whole load of new dishes, slow-cooked over hickory wood, that are bringing a taste of a Deep South BBQ to Manchester city centre.
The smokehouse-style meats are all seasoned in-house and cooked for hours, for a perfect fall-off-the-bone experience.
It might be an authentic American smokehouse menu, but it’s firmly British too, with most products locally sourced.
You can now get Deep South-inspired BBQ dishes on Deansgate / Credit: The Manc Group
Motley are calling on local suppliers like Althams Butchers (established since 1856) for their meat, plus greengrocers R Noone and Son, and Cheshire Farm for their real dairy ice cream.
Signature dishes on the new menu at Motley include slow smoked brisket, seasoned in Motley’s signature rub before being slow-smoked for more than eight hours.
There’s also a beef short rib with a chimichurri sauce, and a pork belly strip that’s seasoned with sage and onion and finished with a panko breadcrumb crust.
And for the veggies, there’s a vegan smoked veg kebab with courgette, mushrooms, bell pepper, sweet corn and red onion drizzled with homemade BBQ sauce.
Motley has added an authentic smoker to its kitchen / Credit: The Manc Group
Prices across the board start from just £16, served with beef dripping fries, rainbow slaw, pickles and homemade beef gravy.
As for small plates, you can expect short rib bonbons, homemade corn bread, spicy chicken wings, bang bang cauliflower, mac and cheese, and frickles.
House favourites like steak, vegetable hash, salads, and burgers will remain on the Motley menu.
Victor Gonzalez, food and beverage manager at Motley, said: “Our new signature smoked dishes are all crafted and seasoned in-house then slow cooked for hours over hickory wood to create rich and smoky melt-in-your mouth flavours.
“From our slow-smoked brisket to our home-made sides, everything has been carefully crafted to bring an authentic taste of the deep south to Manchester and we can’t wait for guests to try it.”
Motley can be found at 2 John Dalton Street on the corner of Deansgate in the city centre.
Featured Image – The Manc Group
Food & Drink
First-ever JD Wetherspoon pub to open at Manchester Airport
Danny Jones
In news that we feel many Mancs and travellers all-round have been waiting on for a long time, the well-known British chain, JD Wetherspoon, will be opening its first-ever pub at Manchester Airport.
That’s right: soon that first airport pint of the holiday could actually be a relatively cheap one.
While Wetherspoons are no strangers to popping up in terminals across the UK and Ireland, they’ve never done so here in Manchester despite having three, yes THREE, in Gatwick alone.
Not for much longer, though, as soon T2 will be lending more than 3,000 square feet of its prime leisure and retail real estate to a new Greater Manchester ‘Spoons’.
Posting on social media, the airport wrote: “Wetherspoon comes to Manchester Airport this September! The pub will be located in the Terminal 2 Departures lounge and will have more than 300 seats.
“This will become the final major food and drink venue to open its doors as part of our decade-long £1.3bn transformation of Terminal 2. It will be named ‘The Belle Vue’, in a nod to Manchester’s historic showground [now a sports complex and leisure hub].
“It was a focal point for social life in the city from the Victorian period up until 2020, when the final event was held at Belle Vue stadium. The design of the pub is inspired by the history of Belle Vue and the sporting culture of the North West of England. We look forward to welcoming you all in September!”
While a lot of money has been pumped into T2’s refurb as a whole over the past few years, it remains unclear just how much this particular new addition will cost; we do know that great sums were set aside for the launch of the Great Northern Market last year.
The inaugural Manchester Airport Spoons is just the latest in a series of major renovations.
As mentioned, the company already operate several up and down the country – 10 airport pubs, to be specific – but this will be the first in the North West.
Speaking on the news, JD Wetherspoon chief executive John Hutson said in a statement: “We are looking forward to opening at Manchester Airport. We believe our new pub will prove popular with travellers of all ages and be an asset to the new terminal.”
With Manchester Airport adding a dozen new routes to its roster this summer, you can expect to see even more people flying in and out than ever – no doubt having already polished off a cut-price pint or two beforehand.
Emily Sergeant -
21st February 2024 
