Sugo Pasta Kitchen is hoping to crowdfund its way to its third restaurant, saying that the banks ‘aren’t keen’ to lend to indie restaurants in the Covid climate.
The renowned Italian restaurant already has sites in Altrincham and Ancoats.
Its third, in the regenerated Stanley Square in Sale, is due to open in the coming months.
The team behind Sugo have managed to cover most of the money needed to build the restaurant themselves.
But they say they’re £85,000 short and have ‘hit a funding brick wall’.
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Food at Sugo – it hopes to open a new restaurant in Sale soon. Credit: Sugo.
They hope that their Kickstarter campaign will help them to raise the remaining funds, with supporters able to make pledges in exchange for rewards.
The rewards include meals in the restaurants, unlimited pasta for a year, and private restaurant takeovers.
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At the time of writing, they have already raised more than £17,000 from around 200 backers.
Sugo posted: “For our sins, we decided at the beginning of 2021 that we’d love to open our third restaurant and back the regeneration project taking place at Stanley Square in Sale.
📣 WE NEED YOUR HELP TO GET US OPEN IN SALE! 📣
We’re £85k short for our fit out in the new year. 💰
“Since we opened our original restaurant in Altrincham in 2015 and then Ancoats in 2018, we’ve often been asked to open in Sale!
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“The project in total costs £275k, and we’ve managed to cover £190k ourselves. But, unfortunately, the banks aren’t keen to lend to indie restaurants right now due to covid, so there’s no better time for us to launch our first ever crowdfund.
“We aren’t asking for something for nothing; essentially, you’re buying gift vouchers that you can redeem at any of our restaurants whenever you choose in 2022.
“So, if you like to visit us anyway, you’re paying for your next trip to us upfront so we can finish our fit-out. That’s all there is to it.
“Alternatively, it makes a superb Christmas present too!
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“Lastly, a massive thank-you to everyone who has been part of our journey thus far. We really couldn’t have done it without you.
“The best is definitely yet to come!”
Speaking to The Manc back in July, co-owner Michael De Martiis said: “In both Altrincham and Ancoats we came in at the beginning of a new food and drink revolution and we’ve got that same buzz with Stanley Square and Sale.
“We’re going to put our heart and soul into creating a Pasta Kitchen in the heart of Sale that will be cherished for generations to come.”
Featured image:Sugo
Food & Drink
Michelin Bib Gourmand restaurant team to take over iconic NQ venue
Daisy Jackson
The team who earned Cantaloupe a Michelin Bib Gourmand are moving into Manchester city centre – and into a site we all know pretty well.
The Cantaloupe team are about to embark on a new venture with Rasade, a new French restaurant in the site of the former TNQ in the Northern Quarter.
The old neighbourhood restaurant announced its shock closure earlier this year, after more than two decades serving Manchester.
But now the beautiful corner building on High Street is under new ownership, and in very safe hands.
Shortly after pivoting Cantaloupe into Bar Caput (a more casual neighbourhood offering), the duo behind it, Joshua Reed Cooper and Mike Thomas, have announced they’re launching Rasade in Manchester city centre.
Rasade in French refers to a glass filled to the brim, traditionally of wine or another drink.
The new French restaurant will showcase regional French cooking and seasonal local produce, drawing inspiration from France’s diverse regions.
This won’t be a stuffy French restaurant though – they’re aiming to create the relaxed spirit of a bistro with their serious commitment to traditional cooking.
Early menus show dishes like oysters with mignonette, langoustine with Karri-Gosse, and pâté de campagne, plus brill with rancio sec and mushroom fricassée, and pork chop with garniture Mirabeau.
And as for desserts, expect classics like a tarte Tatin designed for two to share, alongside flan pâtissier and Opéra religieuse.
Alongside the cooking, an extensive French wine offering will span the many, many wine regions of the country, featuring both small and unusual producers as well as more established names.
Mike and Josh now want to build on the success they quickly found in Stockport with this new city centre venture, bringing the same focus on good produce, thoughtful cooking and an informal approach to hospitality.
Rasade will open at 108 High Street in the Northern Quarter later this year.
What is the UK’s national dish? New survey reveals Brits’ pick in landslide victory
Emily Sergeant
If you’ve ever thought to Google the question ‘what is Britain’s national dish?’, then you probably came away thinking it’s chicken tikka masala.
But is that actually the truth? A new survey has disproved the claim, massively.
There’s no denying that chicken tikka masala – an Indian curry that’s actually widely thought to have been created in Britain – is a popular dish that’s loved by many, but despite what many headlines have claimed over the years, a new YouGov survey has revealed it’s not what Brits consider to be the country’s ‘national dish’.
YouGov conducted two online surveys earlier this month, made up of 2,079 and 2,104 adults aged 18+ living in Great Britain.
And, in their own words, Brits chose fish and chips as the country’s national dish, making it the ‘resounding’ winner with 49% of the vote.
What is the UK’s national dish? A new survey has revealed Brits’ pick in a landslide victory / Credit: The Manc Group
With nearly half of the overall vote, this puts fish and chips far ahead of the roast dinner in second place, which only 24% of people picked – including the 6% who made sure to specify a beef roast.
In fact, only 3% of Brits actually name chicken tikka masala as the UK’s national dish, although 52% in the survey did confess that they eat some form of curry at least once a month, so it is still a popular pick regardless.
Fish and chips is by far the most common answer across all generations too, according to the survey (45-50%), with the biggest difference between age groups being that 18-24 year olds are less likely to have nominated roast dinner and more likely to have chosen chicken tikka masala instead.
What do Brits say is the UK’s national dish?
Fish and chips – 49%
Roast dinner – 24%
Chicken tikka masala – 3%
Curry (non-specific) – 2%
Full English breakfast – 2%
Bangers and mash – 1%
Cottage or shepherd’s pie – 1%
Other – 3%
Don’t know – 15%
The survey also showed that, of the three top contenders for the UK’s national dish, roast dinners are the most frequently eaten, as 52% of people said they eat them on a monthly basis – including 16% who do so every week.
Aside from the frequently mentioned dishes, some survey respondents also gave shoutouts to the full English breakfast (2%), bangers and mash (1%), and cottage or shepherd’s pie (1%).
Daisy Jackson -
14th December 2021 
