Four chippies in the Greater Manchester region have been ranked among the Top 50 in the entire country.
Fry Magazine, which publishes an annual list of the best places in Britain to grab a chippy tea, has released its official rankings for 2021.
A quartet of local cafes have made the prestigious list – which is arranged in alphabetical order.
The magazine performed a series of unannounced mystery dining visits throughout the year, marking shops and mobile units on over 40 aspects including food quality, customer service, social media presence and COVID-safe practices.
Outlets were also assessed on the “flakiness of the fish, the crispness of the chips and the crunch of the batter, alongside value for money.”
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Fry editors said that despite the challenging conditions of the past year, entrants “didn’t let standards slip” – with the quality benchmark said to be the highest in the awards’ history.
The Greater Manchester venues named on the list were as follows…
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Chips @ No.8, Prestwich
Chips @ No 8 / Image: Facebook
First up was Chips @ No 8 – a cafe made famous for having a 20ft mural of The Fall frontman Mark E. Smith painted on the side of its building.
But despite the artistic flourish on the exterior of the chippy, it’s always been the grub that truly keeps customers coming back.
Owners stated in a Facebook post: “There are more than 10,500 fish and chip shops in the UK and our little chippy down a side street in P-Town has been listed in the Top 50!!!
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“This is a prestigious list and we’re incredibly proud to have made it.
“Thank you to everyone who has supported us, everyone who has queued on a Friday.”
Sykes, Pendlebury, Salford
Sykes / Image: Facebook
Sykes is one of the most popular chippies in Salford – finishing top of a ‘Best Chippies’ poll voted on by MEN readers in 2020.
It’s a venue that’s no stranger to acclaim, so it was unsurprising to see the beloved Pendlebury fry house make Britain’s Top 50.
Nonetheless, the owners reacted to the news with delight.
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“With thousands of entries Sykes is proud to be named one of the UK’s top 50 fish and chip takeaways,” read a statement on social media.
“This is a prestigious award and the competition was high.
“We would like to thank all our loyal and supportive customers and those who have queued on our busy teas aswell as the wonderful team we have working with us.
“Really great to see other amazing Manchester fish and chip shops making the list!!!!”
The Little Chippy, Tyldesley
The Little Chippy / Image: Facebook
Also making the Top 50 was the humbly-named Little Chippy in Tyldesley – a cafe that whips up tasty portions that defy its diminutive name and stature.
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Based on Elliott Street, the cafe reels in five-star reviews on a regular basis – and owners said being named on the Fry Magazine list was a “great honour.”
“To make it onto the top 50 Chippy’s in the U.K. with our 1st entry in the awards is fantastic!” they stated.
“So glad to see so many other Manchester based chippy’s to make the list.
“We couldn’t do it without our dedicated team of staff and all our lovely customers who have stuck with us over this last 12 months.”
The Fish At Goose Green, Wigan
The Fish At Goose Green / Image: Facebook
Last but certainly not least was The Fish At Goose Green – the Wigan takeaway with slick branding and a deliciously expansive menu featuring pies, seafood and chicken as well the classic fish & chips.
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Owners welcomed the “fantastic news” after a “hard year”.
They stated: “We are extremely proud of our staff and are thankful for the continued support from all of our customers.
“I think there’s only one thing left to say… who’s up for a Chippy tea?”
You can view the full list of Fry Magazine’s Top 50 chippies online here.
Food & Drink
Worsley-born wood-fired pizza brand set for sensational US expansion
Danny Jones
A Greater Manchester food brand that started in the little village of Worsley is about to go international in a big way as local Leopard Pie pizza is set to take America by storm.
In one of the most major and exciting culinary success stories to come out of Salford in some time, perhaps ever, much-loved pizza Leopard Pie have quietly struck a deal to carry out a significant expansion into the US.
Not only does this mean the likelihood of there being more of their restaurants up and down in the UK but with multiple venues scheduled to open across the Atlantic, the brand could be at the start of an unbelievable global journey.
Come on, how often do you hear a Manc foodie name in the same sentence as the States?
Leopard Pie and their delicious wood-fired pizza are set to make their debut in the US. (Credit: The Manc Eats)
Speaking exclusively to The Manc, Leopard Pie confirmed: “We’re proud to share that Leopard Pie is embarking on a major U.S. expansion with a multi-location deal over the next five years.
“This marks a defining moment in our journey as we introduce a bold new Leopard Pie identity to the American market—while staying true to the heart and spirit that has made our UK brand and locations so widely loved.
“This milestone represents the start of an extraordinary journey as we introduce the next evolution of Leopard Pie—one that amplifies everything that has made our brand beloved while bringing fresh energy and bold new design concepts to a global audience.”
Already working intensely behind the scenes on what they’re hailing as a “visionary new US restaurant concept” for their pizza empire that not only elevated the dining experience but will “set new standards in the fast-casual dining scene”.
They also detailed plans to set up a dedicated domestic base of operations across the pond which will include a world-class training and development hub “to ensure that every chef and operator joining our US family delivers excellence from day one.”
When it comes to Manchester food and drink brands that have blown up, you’d be hard-pressed to any that have gone from an idea that started as recently as 2015 and gained traction during lockdown to expanding within such a fast time frame, let alone on such a massive scale – not even Rudy’s.
The big news now put to one side, it won’t surprise you to learn that Leopard Pie has stated “This is just the beginning”, teasing that they plan to expand into several other key territories and keep building the brand as much as possible.
Owner Lee Chester told us that America always felt somewhat in the stars for the neighbourhood staple; “From the very beginning, Leopard Pie was built with global ambition— the word ‘Pie’ itself a subtle nod to our U.S. vision, a hint as to what was to come.
“I am incredibly proud to be leading the brand into this exciting new era, where my role will evolve to mentor and empower new entrepreneurs to achieve success under the Leopard Pie name.
“I believe wholeheartedly that Leopard Pie’s next chapter will be one of exponential success, built on passion, innovation, and leadership. For those who partner with us now, the potential is immense—and the journey promises to be unforgettable.”
The brand has remained 100% independently owned since day one, having turned down multiple investment offers to date, but is now embarking on what feels like an unprecedented chapter for a local restaurant as they open up to “select strategic partnerships and investments”.
While specifics regarding how quickly the move into America will get underway and just how many sites there will be are still being kept under wraps, more details will be released soon enough.
Lee summed up the next steps by adding: “I believe with absolute certainty that Leopard Pie is entering a decade of unparalleled growth and excitement. For those who choose to partner with us now, the rewards and the legacy we will create together will be remarkable.”
And last but not least, you don’t have to worry about a local joint that started in Worsley forgetting their roots – the Salford staple isn’t just one of the best pizza places in Manchester but their hometown story is what makes this so special.
For now, you’ll still find them serving up full wood-fired Neapolitan pies and slices over in Worsley and from their stall in Kargo MKT in Central Bay, so give it a try if you haven’t already.
Their Kargo MKT site in Salford Quays.It really is very good.Credit: The Manc Group
Bold new Mexican restaurant and bar OCASA to open in Manchester
Daisy Jackson
A vibrant new Mexican restaurant and bar is set to open in Manchester, taking over part of Australasia’s long-standing Spinningfields site.
The former Sunset by Australasia bar and terrace will be transformed into a colourful new Mexican spot called OCASA.
The beautiful space, set to open in time for the Easter bank holiday, will be serving premium tequila, cocktails, and Mexican-inspired food.
The 80-seat sun terrace on The Avenue – just behind Australasia itself (which is currently closed for refurbishment) – will take inspiration from the shores of Tulum to the street food scene of Mexico City.
There’ll be music and entertainment including mariachi bands, ice-cold frozen margaritas, and tableside guacamole, plus BBQ tacos fresh off the grill, Sunday feasts, and loads more. .
In the kitchen will be executive chef Lucie Sainerova, formerly of the prestigious Novikov International, who’ll whip up a contemporary take on Mexican street food.
Lucie said: “We’re taking familiar flavours and elevating them in ways that surprise and excite. From our Dragon Salt Wagyu Tacos to the Lobster Thermidor Nachos, every dish tells a story. This is Mexican food like you’ve never seen before.”
Bold new Mexican restaurant and bar OCASA to open in Manchester
The interiors at OCASA have been designed by BAPPT, and feature textured rock walls, terracotta hues and jade green accents.
It’ll be a relaxed space by day, and a vibrant social hub with DJs, live music and more by night.
The terrace will also have two exclusive Bed Booths for private group dining.
OCASA will become the city’s ‘ultimate tequila destination’ with one of the country’s most extensive collections of premium spirits,.
The Manc -
8th April 2021 
