Greater Manchester – home of world-famous music, Corrie, two of the world’s biggest football clubs, and, er, Uncle Joe’s Mint Balls.
We can shout about a lot of things here in the north west, but our local delicacies really are in a league of their own.
Everything from pastry sweets to meaty treats crop up in Greater Manchester’s menu of mouth-watering regional dishes that everyone should try out at least once in their lifetime.
They’re not for everyone, and there’s a good chance that for some of them, the first time you them will be the last, but we’re proud of them all the same.
Here’s some of the best the region has to offer.
ADVERTISEMENT
___
Black Pudding
Credit: Bury Black Pudding Company
A somewhat polarising delicacy, black pudding is a dark sausage made from pig’s blood and fillers such as barley, oats, and suet.
ADVERTISEMENT
Sure, black pudding may not have wholly originated in Greater Manchester, but there’s definitely a strong argument to be made for Bury black pudding being some of the best, or at least the most celebrated and appreciated, there is out there.
You can get your hands on some hot boiled black pudding from many local markets in the region,
Or you can buy it fresh from the regional produce section at most supermarkets, and you can even eat it locally as a takeaway snack dowsed with malt vinegar.
ADVERTISEMENT
Manchester Tart
Credit: Jon Hillyer
Something for those with a sweet tooth and an appetite for coconut, Manchester Tart is a traditional English baked tart made up of a shortcrust pastry shell spread with raspberry jam inside, covered with a custard filling, and topped off with flakes of coconut and a cherry.
This was a staple of the 1940s and 50s school dinner, but it’s not as beloved as it once was nowadays.
If you are looking for a blast from the past though, you may be lucky enough to spot it on a specials menu at one of the many British-themed restaurants in the city centre and wider region, or in local supermarkets if you keep your fingers crossed.
It contains the juice of grapes, raspberries and blackcurrants – each in a 3% concentration – which is then flavoured with a selection of delicately-balanced herbs and spices.
ADVERTISEMENT
It was created by John Noel Nichols in 1908 at 19 Granby Row in Manchester city centre under the name Vim Tonic and even though it’s hard to believe it now, Vimto was originally registered as a health tonic or medicine when it was first created, but was then re-registered as a cordial in 1913.
Nowadays, it’s taken on a life of its own spawning many variations, it’s sold internationally in over 40 countries, and you can get your hands on it at just about any local shop, supermarket, and chippy or takeaway.
Pasty Barm
Credit: Carr’s Pasties
Fancy an absolute carb overload?
You can’t go wrong with carbs in the north, and over in Bolton, they’re really taking that statement to heart with this staple delicacy that sees a pasty – preferably meat and potato, and really preferably from the town’s iconic Carr’s Pasties, which’s been “baking perfect pasties since 1938” – and putting it inside a bread roll, also known as a barm cake.
It sounds a lot, but all we can say is just don’t knock it until you’ve tried it – and maybe just make sure you’ve got a glass of Vimto on hand to wash it down with.
ADVERTISEMENT
Eccles Cake
GoodtoKnow
Another one for those with a sweet tooth, the Eccles cake – sometimes down as a “squashed fly pie” or “fly cake” – is a centuries-old pastry, of course taking its name from the town of Eccles in Salford, that’s a staple often sold at bakeries and supermarkets around Manchester and Lancashire.
It’s made up of a flaky pastry dough filled with currents, and it’s often topped with a sugary crust.
While it is a sweet pastry, the Eccles cake is actually traditionally eaten with Lancashire cheese to provide a unique sweet and savoury experience, but it’s just as nice however you chose to serve it.
Lancashire Hotpot
BBC Food
This is probably one of the most famous delicacies on the list.
Mostly associated with the iconic Manchester-based soap Coronation Street, thanks to the fictional Betty Turpin’s hotpot beloved by all the Rovers Return regulars, the Lancashire hotpot remains a hot food staple on tables not just in the region, but right across the UK.
ADVERTISEMENT
Paying resemblance to a casserole or stew, a Lancashire hotpot is traditionally made with lamb or mutton, onions and stock, and is topped with sliced potatoes, before being cooked low and slow until the potatoes on top go crispy.
If you’re looking for the best hotpot in town, then on over to Annie’s on Old Bank Street.
Rag Pudding
The rag pudding may have been invented in Oldham, but it’s now considered a specialty all over Greater Manchester, particularly in its hometown, and in Bury and Rochdale
A hearty and meaty dish, with a flavour that’s similar to a meat pie, just minus the crust, a rag pudding is made up of ground beef and onion gravy wrapped in suet, and cooked in a piece of muslin – also known as a rag – to give it its distinct and recognisable shape.
Did you know that the most notable producers of the rag pudding, Jacksons Farm Fayre in Milnrow, still lovingly hand-fold 15,000 of the puddings each week to be dished out to local butchers, delis and chippies across the region?
ADVERTISEMENT
That’s how popular it is.
Pinterest / Uncle Joe’s Mint Balls
Parched Peas
Also known as black peas, black eyed peas (no, not the music group), dapple peas, maple peas, and probably more depending on where you come from, parched peas are dried and cooked purple podded peas, which are then soaked overnight and simmered to produce a type of mushy pea.
It’s a delicacy often served with lashings of malt vinegar, and most-commonly served in autumn and winter time, especially known to be a staple on or around Bonfire night.
The dish is popular in Bury, Rochdale, Oldham, Wigan, Bolton, Tyldesley and Heywood.
Uncle Joe’s Mint Balls
Uncle Joe’s Mint Balls are (sort of) spherical mints produced by Wm Santus & Co. Ltd in Wigan, which are made from pure cane sugar, oil of peppermint and cream of tartar.
ADVERTISEMENT
Originally made for miners and ideal for “coughs and sniffles”, they have remained one of the region’s pride and joys for years on end, helping to keep the population “all aglow” since 1898, with it said that around 160,000 mint balls are still made every day, which is around 35 million per year.
They also have their own catchy jingle, which, if you say the name of them to a Mancunian, you’ll likely get a dodgy rendition of sang back to you.
“Suck em’ and see, you’ll agree, they’re the best in all the land”.
Eats
‘A lovely surprise’ says Manchester restaurant after being added to Michelin Guide
Daisy Jackson
A local restaurant in Manchester has said it’s a ‘proud moment’ as it gets added to the prestigious Michelin Guide.
10 Tib Lane, a gorgeous three-storey restaurant and bar tucked on a quiet city centre street, said it was ‘a lovely surprise’ to find themselves added to the guide.
The restaurant opened back in 2021, taking over the former Bock Biere Cafe on Tib Lane.
The beauty in its interiors lies in the building’s bones, with a stripped-back space showing off textured walls and wooden floors and big sash windows.
As you climb the stairs from the bar, you’ll find a restaurant serving up clever small plates with British produce but with a definite French influence.
10 Tib Lane comes from the same team behind beloved Chorlton neighbourhood bar Henry C, as well as the newly-opened Posie cocktail bar in the city centre.
The Michelin Guide said the restaurant is serving ‘well-crafted dishes’, highlighting its cheese beignets.
10 Tib Lane in ManchesterThe restaurant has been added to the Michelin Guide
The guide said: “Stretching over three floors of a tall, narrow townhouse, you enter this welcoming restaurant via its cosy bar – ideal for a cocktail or a glass from their selection of European natural and low-intervention wines – before heading up to dining rooms decked out in rustic, semi-industrial chic.
“Order some oysters or cheese beignets while you choose from a menu that shows off influences from both Spain (Cantabrian anchovies on toast) and France (chocolate ganache).
“Throughout the cooking, the well-crafted dishes allow top-quality ingredients to shine.”
Speaking of their Michelin Guide addition, 10 Tib Lane wrote: “What a lovely surprise to receive this week. Marking a proud moment for us and the team.”
The best rooftop bars and terraces in Manchester city centre
Danny Jones
It doesn’t matter whether it’s spring, pure summer heat, or even on a crisp autumn/winter’s day; whenever the sun breaks out in Manchester, part of our brain immediately turns to going for a pint – ideally on a rooftop bar, if possible.
Yes, beer gardens are great, but sunlight often gets blocked out by the rising number of tall buildings going up around the city centre.
Unless you’re up top in one of those buildings…
It’s not an absolute science, nor is it for everyone, but those of you who do like a few scoops up high on the odd occasion, here are some of the best rooftop bars and drinking terraces in Manchester.
The 10 best rooftop and ‘sky’ bars in Manchester city centre
1. YES
First up, whenever someone asks you the question, “Do you want to go and sit on a sun-soaked rooftop terrace with some bevs?”, the answer is simple: HELL. YES.
So many members of our team, both past and present, have called this their favourite outdoor drinking spot or bar in town full-stop, whether they spent their uni days here or love those cheap discounted Aperol spritzes every summer. Yes, it gets busy sometimes, but it’s for good reason – the place is mint.
2. Sora
Number two is more of a bar and restaurant, in truth, but we do love it a lot. Located above Malmaison’s Deansgate location – dangerously close to our office, by the way (like, literally next door) – Sora specialises in Pan-Asian-inspired dishes and drinks, including some very good sushi.
It’s well worth going along to try their ‘oriental afternoon tea‘ if you’re so inclined, but even if not, it’s just a very cool place to sip away.
Our third choice is one of Manchester city centre’s newest and fanciest additions, situated within the ever-growing St. Michael’s complex, developed by Gary Neville.
A number of recent openings have popped up in here, including Grind Coffee, which also benefits from the rooftop setting, but ‘Claude’s Skyview Bar’ inside Chotto Matte’s Manchester site is something very unique, indeed.
From the high end to the downright legendary for our money, in most people’s books, it doesn’t get much better than the likes of Terrace in the Northern Quarter, which has the benefit of having not only three floors but multiple outdoor areas and patios.
The best of the lot, however, is undeniably the rooftop area, which stretches nearly the entire square footage of the Thomas Street venue, and itself has multiple sections – each with a slightly different feel.
5. 20 Stories
Back over to the posher side of things now, and 20 Stories is one of those places that people literally travel into Manchester for to grab a great new profile picture with their tipple, and it is an undeniably Instagram-worthy venue.
With wonderful views across the city from No. 1 Spinningfields on Hardman Square, it’s an ideal suggestion for a classy glass of wine or fizz on a special occasion, though you’ll be far from the only one making the most of the vantage point.
Time for a nice middle ground in the form of Atlas Bar over on the corner of the Deansgate-Castlefield interchange, which has been sitting pretty on its little perch for three decades now.
While it may not be high up in the sky, the canopied terrace on the cosy balcony out the back, complete with outdoor heaters, benches in direct sunlight, as well as comfy cushioned seating under the retractable cover, might just be one of the best all-seasons drinking spots of this ilk. Always has been.
7. King Street Townhouse Hotel
Heading back across the city now and over to King Street Townhouse, the stunning hotel and spa operated by THG sits as somewhat of a best-kept secret on the back of Booth St, and one of the reasons it’s such a hidden gem is that stunning rooftop terrace.
It may only be small in comparison to some other rooftop bars in Manchester, but that’s part of what we think makes it special. Whether you’re there for a full stay, a treatment, or just a drink, this is where you should tie a ribbon on it.
Next up, once again, we’re going for an entirely different vibe with this one, and another admittedly more student-centric hangout, but Brickhouse Social is nevertheless a very fun place to grab a pint up high.
They cover several floors these days, including the Kable nightclub down in the basement, but their rooftop terrace is also one of the best value-for-money bars in Manchester city centre. Catch you at ‘The Greenhouse’ sometime soon.
Over to our Amy’s favourite beer garden/outdoor drinking spot, which just so happens to be Beeswing elevated right above the Nell’s over at Kampus.
Sitting just across the water from Canal Street and the bustle of Gay Village, this one feels like arguably the perfect blend of handy central location and lively atmosphere, while still feeling tucked away enough for you to enjoy a quiet moment.
Last but not least, we have to speak a little bit about the still relatively new ‘Ivy on the Roof’ experience over at the famous bar and brasserie over in Spinningfields, where footballers and countless other celebrities dine, drink and dance every week.
As for us lot, let’s be honest: we’re the real ones that make places like this truly tick all year-round; there’s also the slightly more intimate ‘Skylight Terrace’ room, which offers another sanctuary up and away from the rest of the glitz and glamour of the restaurant.
Finally, before we leave you, we couldn’t wrap this up without mentioning the long-standing Cloud 23 bar sitting the same number of storeys up in the former Hilton skyscraper, now simply known as The Manchester Deansgate Hotel.
You could argue that the Beetham Tower bar is the one that started it all here in Manchester, offering that kind of panoramic view over drinks long before virtually anyone else in the city. Most of you don’t need telling that it’s there, but we thought it’d be rude not to give a nod to one of the OGs.
Now, it goes without saying that this is by no means an exhaustive list, and if you think there’s somewhere that’s been criminally overlooked, feel free to give us some stick in the comments.
There’s something novel about rooftop bars that we’ll simply never tire of, and with Manchester’s skyline growing and getting taller and taller all the time, you can expect more and more of them to pop up in the coming years.
Emily Sergeant -
19th August 2022 
