Food & Drink

The Blues Kitchen and DevilDog Sauces are teaming up for a hot wing eating competition – and you can enter

There'll be five rounds of fiery heat in the path to crowning glory.

Emily Sergeant Emily Sergeant - 3rd November 2021

The Blues Kitchen is teaming up with Manchester’s DevilDog Sauces to host a Flamin’ Hot Wing Eating Competition this month.

And if you’re feeling brave enough, you can stick your name down now.

For the fifty brave foodies who fancy taking part in the challenge, there’ll be five rounds of fiery heat in the path to crowning glory.

In each round, The Blues Kitchen’s infamous wings will be coated in one of DevilDog’s glorious spicy sauces, with a one-of-a-kind, fire-in-your-mouth sauce like you’ve never experienced before lined up for the grand finale.

The evening will be hosted by Manchester’s very-own Tilly Tillz, who will makes sure the audience are entertained while the competitors are tackling a range of chilli peppers.

ADVERTISEMENT

The first round sees competitors munch on wings coated in DevilDog’s ‘Mango, Scotch Bonnet & Lime’ sauce, which is a nice, light 400,000 Scoville units to start. Round two will be the ‘Reaper, Scorpion & 7 Pot Chilli’ sauce, which is a blend of Carolina Reaper (around 1.6 million Scoville units), Trinidad Scorpion Butch T (1.2 million units), and 7 Pot Primo (up to 1.3 million units), which makes for an extra hot sauce that will most likely cause competitors to break a sweat.

Credit: The Blues Kitchen x DevilDog Sauces

Round three is the lethal ‘Naga Viper’, a fiery combination of the Trinidad Scorpion, the Naga Morich, and the Ghost Pepper, with Asian spiced plum and raspberry.

ADVERTISEMENT

The legendary Caroline Reaper makes a comeback in round four, with a dash of blackberry, lemon and thyme. This pepper is red and gnarled, with a bumpy texture and small pointed tail – the devil embodied in the form of a pepper.

Not for the faint hearted, this one is super hot and the gateway to the last round.

Survivors will proceed onto the fifth and final round, and for this one, DevilDog Sauces have created a very special sauce especially for the occasion that’s made with Armageddon Chilli – clocking in at 1.3 million Scoville units, 400 times hotter than your average jalapeño – white vinegar and red bell peppers.

ADVERTISEMENT
Credit: The Blues Kitchen | DevilDog Sauces

What will the champion get once they’re crowned the winner? Well, first and foremost, they’ll receive the grand prize of eternal glory – but they’ll also get a nice £50 tab to spend on food and drink at The Blues Kitchen.

Don’t worry if you’re not up for the challenge, then you can just go along and watch for free, and tuck into some not-so-spicy wings too while you’re at it.

Think you’re brave enough though? You can sign up to the challenge here.

Featured Image – Instagram (@theblueskitchenmcr)

Food & Drink

Hot Blobs – Retro drink makes return to Manchester Christmas Markets, but what is it?

Daisy Jackson Daisy Jackson Hot Blobs - Retro drink makes return to Manchester Christmas Markets, but what is it?Hot Blobs - Retro drink makes return to Manchester Christmas Markets, but what is it?

It’s funny how we all turn a blind eye to the temperature outside when it comes to the Christmas Markets.

At a time of year where should probably all be hibernating inside, droves of us instead head out to brave the elements all in the name of the festivities.

Of course, the Manchester Christmas Markets sell all sorts of wares to take the edge off, and we’re not just talking about the stalls selling woollen mittens everywhere.

Our favourite winter warmers tend to take the form of a tray of piping hot garlic potatoes, or a mug of hot chocolate, or another boozy beverage that’s massively underrated.

The drink in question is a Hot Blob, which is listed on the menu at the Piccadilly Gardens markets as ‘legendary’.

A bold claim, but a lot of long-time Manc residents will understand why.

The Hot Blob is a jaw-clenchingly sweet concoction served piping hot at the Manchester Christmas Market, similar to a hot toddy.

It’s made with Australian fortified white wine, lemon, sugar, and boiling water.

Hot Blobs - Retro drink makes return to Manchester Christmas Markets, but what is it?
Hot Blobs - Retro drink makes return to Manchester Christmas Markets, but what is it?
Hot Blobs – Retro drink makes return to Manchester Christmas Markets, but what is it? Credit: The Manc Group

The drink was first invented by Yates, that well-known pub chain, which started life as Yates’s Wine Lodge up the road in Oldham.

According to Pubs of Manchester, the Hot Blob has a tendency to ‘speed up drunkenness to a young drinker’.

These days, it’s pretty rare to come across one on a menu, but back in 1990s it was a staple in a few pubs around town.

There even used to be a ‘Blob Shop’ on High Street, run by local legend Ged Ford (now in charge of the equally legendary Millstone pub), which found itself in a state of utter carnage when the IRA bomb went off.

The long-lost institution specialised in ‘cheap wine, cheap beer, and plenty of blobs’.

The old Yates Blob Shop on High Street, Manchester. Credit: deltrems@flickr

Ged sold 6,000 a week.

And while the drink may have fallen out of favour since then, there are still healthy numbers being sold at this time of year, even if they are a damn sight more expensive than they were in the 1990s (£6 a pop, plus a glass deposit).

Anyway. If you’re sick to the back teeth of the endless gluhwein being peddled across the markets, make a beeline for Manchester Winter Ale House at Piccadilly Gardens, where you can find Hot Blobs as well as boozy Vimto and cask ales.

The Manchester Christmas Markets officially end on 22 December.

Read more

Featured image: The Manc Group

Food & Drink

Where to find the cheapest drinks at the Manchester Christmas Markets, from beer to mulled wine

Daisy Jackson Daisy Jackson Where to find the cheapest drinks at the Manchester Christmas Markets, from beer to mulled wine

The main gripe people seem to have with the Manchester Christmas Markets is the prices of food and drinks, blasting them every year like a broken record as being ‘overpriced’.

So we’ve done the hard slog for you, running all around the city centre to suss out exactly how much everything is costing in 2024.

From Piccadilly Gardens (rebranded as The Winter Gardens for the season) to King Street, there are wooden sheds and festive cheer absolutely everywhere.

There’s some brilliant food and drink to discover – you can see our top picks HERE – but as this is a huge visitor attraction, that can come at a price.

Once you factor in the deposit for a Manchester Christmas Markets mug, you can easily spend £12 just to get a mulled wine (though you will get £3.50 of that back when you return your mug).

There are also deposit charges on glassware – £2 for a pint glass, £3.50 for cocktail glasses and £7 for a stein.

You can see the full list of prices for food and drinks right across the Manchester Christmas Markets HERE, but below are where you can find the cheapest spots at the festive event.

Mulled wine

Mulled wines are priced at £5.50 almost everywhere across the Manchester Christmas Markets, though some stalls are offering bigger serves of this popular festive drink for a small price hike.

Then people are charging another £3 to add a shot of brandy, rum or amaretto, making an £8.50 total.

But the cheapest we’ve found is just £7 for mulled wine with a shot of booze, and that’s at Mamma Mia, an Italian stall on New Cathedral Street, right near St Ann’s Square.

Where to find the cheapest drinks at the Manchester Christmas Markets, from beer to mulled wine
Where to find the cheapest drinks at the Manchester Christmas Markets, from beer to mulled wine
Where to find the cheapest drinks at the Manchester Christmas Markets, from beer to mulled wine. Credit: The Manc Group

Beer

Again, prices for beers at the Manchester Christmas Markets are pretty consistent and average £6 a pint.

But you can get cheaper – at The Last Outpost, a Western-themed bar at Exchange Square, beers start from £5.50.

And at The Hip Hop Chip Shop at Piccadilly Gardens, they’re selling local craft beers, like Shindigger, Pomona Island, Manchester Union) for just £5.50. And you get bonus good vibes for supporting local breweries.

Wine

We’ve found a couple of glasses of wine for just £5 around the Markets this year, which is cheaper than most bars in town really.

The King Street Craft Bar, which has the bonus of having seating, has house wines from a fiver.

Christmas Alley at Piccadilly Gardens will also give you a wine for £5.

Prosecco

Prosecco works in every season and if this is your go-to of all the drinks at the Manchester Christmas Markets, we’ve found where you can save a few pennies.

Most places are charging between £6.50 and £7 per glass, but at El Gato Negro on King Street (yep, the same stall operated by the Michelin-recommended restaurant) are charging just £5 – that’s a whole £1.50 cheaper than most other stalls.

Hot chocolate

Basic hot chocolates are generally £3.50 everywhere, with a few very luxury upgrades (like a £7.90 creation from The Flat Baker that’s served in an edible cookie cup).

Once you add in a shot of alcohol, the cheapest as at the Apres Ski Bar at Piccadilly Gardens, which charges £2.50 for a spirit.

ADVERTISEMENT

That makes £6 for a boozy hot chocolate.

Read more

Featured image: The Manc Group

More Food & Drink

itsu half price offer Manchester

Eats

People are finally discovering this super easy money-saving food hack

Art & Culture

Forget pub crawls – you can now go on a guided cheese crawl around Manchester

Eats

Ornella’s – The tiny Denton restaurant vying to be named one of the best in Greater Manchester

Audio

Clint Boon takes us around Manchester's iconic Deaf Institute

Eats

We go meatballs deep with Mira's traditional Neapolitan sandwiches