With the international day of love right around the corner now, it only seems right that The Botanist – a chain that’s been known for its imaginative food and drink creations for quite some time now – would be one to launch an impressive array of dishes for those looking to celebrate the special day with some proper good comfort food.
The popular chain – which has a number of restaurants in Greater Manchester, and across the North West region – says its Valentine’s menu has been designed for “savouring the moment together”.
This is probably why all the dishes on the one-day-only lineup is especially for two people.
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The Botanist has launched a date night menu that’s available on Valentine’s Day only / Credit: The Botanist
Available to tuck into only on Valentine’s Day (Wednesday 14 February) itself, couples can begin their night with a refreshing strawberry and elderflower mojito on their arrival, followed by a whole melted camembert baked in a sourdough loaf and accompanied by a sweet onion marmalade and crispy garlic croutons to start.
Of course, Valentine’s Day at The Botanist wouldn’t be complete without those three little words… ‘famous hanging kebabs’.
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For thee main course, the sharing kebab includes either chicken, lamb kofta, and Thai red prawn, or the vegetarian option of crispy halloumi, teriyaki mushroom, and vegan meatball, on a triple-skewer rack, and served with coleslaw, houmous, and flatbread.
The menu is made up entirely of sharing dishes for two people / Credit: The Botanist
Then, to finish things off and satisfy those sugar cravings is The Botanist’s signature warm cookie dough, which is served with a choice of either s’mores, Oreo, Crunchie, or salted pretzel toppings, and is topped off a scoop of vanilla ice cream – and two spoons, obviously.
Talented mixologists have also created a love-inspired cocktail menu especially for the night in collaboration with Channel 4 show First Dates, and the drinks are available in all 24 of The Botanist bars across the UK.
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Live music will soundtrack the Valentine’s Day evening too, with talented resident musicians performing from 7pm onwards.
The Botanist’s ‘Valentines Date Night’ menu is available on Wednesday 14 February, and will only set you back £30 per person for three courses and a cocktail.
All First Dates collaboration drinks are priced separately at £9.25 each.
The standard menu is also available alongside for those who fancy their favourite Botanist dishes.
Featured Image – The Botanist
Food & Drink
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Emily Sergeant -
2nd February 2024 
