The top 100 restaurants in the UK have been named at the prestigious National Restaurant Awards – and Manchester has once again come out fighting.
Four local restaurants have shot into the list, which has been celebrating the ‘brilliance and vibrancy of the UK’s eating out scene’ for almost two decades.
And while the list is incredibly London-centric, especially in the top 20, there are some fantastic Manchester restaurants standing proud among them all.
Making it into the National Restaurant Awards’ top 100 restaurants in the UK were Skof, Erst, Higher Ground, and Winsome.
The Manchester restaurant that placed highest, ranking in 29th, is Skof, which received its first Michelin star last year AND was awarded the coveted AA Restaurant of the Year award.
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The acclaimed fine dining restaurant by chef Tom Barnes was said by the National Restaurant Awards to be ‘elegant yet approachable’, describing its decor as ‘stripped-back but characterful’.
Skof placed 29th in the National Restaurant AwardsSkof placed 29th in the National Restaurant Awards
The awards also recognised the personal touches that make Skof feel so magical, like ‘artwork referencing [Tom’s] life and a boozy tiramisu dessert that pays tribute to his late father’.
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Up next at 37 is Erst, which ‘might just be the perfect neighbourhood spot’, according to the National Restaurant Awards.
The beloved local restaurant is set in the heart of Ancoats, and is famed for its flat breads, its natural wine selection, and its ever-evolving menu of Mediterranean dishes.
Erst in Ancoats has also featured on the National Restaurant Awards top 100Erst in Ancoats has also featured on the National Restaurant Awards top 100
The Awards said: “Co-founders Patrick Withington and Will Sutton possess an eye for detail that’s rare for a low-key ‘local’ place.
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“Overseeing the kitchen and front of house respectively, the pair deliver a laid back yet grown-up experience that’s an antidote to the glitzier ‘going out out’ restaurant scene for which Manchester is traditionally known.”
Hot on Erst’s heels at number 39 is Higher Ground, the bistro from the same team behind wine bar Flawd and cocktail/seafood bar Bar Shrimp.
Initially launching as a pop-up at Kampus, hospitality heavyweights Joseph Otway, Richard Cossins, and Daniel Craig Martin went on to open their own space right in the heart of the city centre, on the edges of Chinatown, in 2023.
The vast majority of the produce used in their exciting menu is grown at their own market garden, Cinderwood.
The National Restaurant Awards said: “Higher Ground is modern and minimalistic without being austere with a long island that runs along one side of the room that serves as an open kitchen, pass and bar, as well as a counter where people can sit and eat and drink. A proper neo bistro then.”
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Finally, just missing out on the top 50 but placing in a very respectable 67th place is Winsome, Shaun Moffatt’s excellent British bistro on Princess Street.
Shaun Moffatt’s Winsome in Manchester is listed in the National Restaurant Awards
The guide wrote: “Fans of Moffat’s cooking at The Edinburgh Castle will recognise the same produce-led approach, with a regularly changing menu built around dishes designed to feel familiar and comforting.
“The menu moves through snacks, starters, mains and desserts and centres on ingredient-led British cooking with a strong emphasis on seasonality, regional sourcing and produce from across the UK, ranging from Brixham seafood and Welsh pork to Clyndria beetroot and Garstang Blue cheese.”
Outside Greater Manchester, the highest northern entry is – in news that will surprise no one – the three-Michelin star Moor Hall, which placed fifth.
Top Manchester restaurant ‘so chuffed’ after receiving glowing national review
Daisy Jackson
Top Manchester restaurant Skof has received a stunning review from a national critic, with the team saying they are ‘so chuffed’.
The acclaimed NOMA restaurant, headed up by chef Tom Barnes, has rapidly become one of Manchester’s most decorated restaurants.
Not only does it proudly display its first Michelin star – earned in less than a year after opening – but it’s also been named the coveted AA Restaurant of the Year.
And now Skof can add a rave Guardian review to the list too, with critic Grace Dent heaping praise upon the business.
She said that Skof is ‘well worth the hype’, describing it (much like its parent restaurant L’enclume) to be ‘one of those intensely relaxed yet still ferociously fancy restaurants’.
Dent praised ‘hugely scoffable’ snacks like a cheese biscuit topped with broad bean, pike roe and shiso, as well as a lightly set custard with truffle and mushroom dashi (‘a quiche filling on steroids’).
In her Guardian review, she also loved the final course always served at Skof no matter how much the menu changes with the seasons – the tiramisu served from a giant bowl, tableside.
“The final hurrah: that scoop of Tom’s dad’s tiramisu, served from a big bowl,” Grace Dent wrote.
“It’s a clunky, sentimental and, ultimately, glorious end to the meal. Many Michelin-starred restaurants bookend your visit with a gift of seeds, teabags or fancy chocolate, but at Skof they send you on your way with this tiny taste of boozy stodge that’s both incongruous with everything that went before but at the same time is also symbolic of Tom Barnes’ life and everything that went before.”
Grace Dent heaped praise on Skof in a recent Guardian reviewSkof placed 29th in the National Restaurant Awards
The amazing review also said: “Fine dining can at times be truly maddening, and leave diners hungry and hoodwinked, but Skof is proof that this often precarious blend of pacing, staging and portion size can be properly magical.”
She signed off by saying: “Skof is clever and emotional… It’s also well worth the hype, so do try to nab a table, if you can. It’s fancy, yes, but it also fills you up. This is fine dining that even a naysayer would like.”
Skof has said that it’s ‘so chuffed’ to receive the review, which landed in The Guardian on the restaurant’s second birthday.
They wrote: “Our 2nd birthday just got a quite a bit more special with an absolutely amazing review from @gracedent. We’re so chuffed with the write up. Hope the man from the traitors comes down, so we can serve him a crumpet.”
You can read Grace Dent’s full Skof review in The Guardian here.
The legendary Hulme community pub The Old Abbey Taphouse has been reborn
Daisy Jackson
The closure of The Old Abbey Taphouse was a real blow for Hulme and the surrounding university district area; the community pub was a bit of a local institution thanks to its grassroots music and inclusive atmosphere.
But now it appears that the spirit of the venue lives on, under the new name of The Abbey.
Some of the city’s most experienced independent operators – who have been behind venues like YES and The Deaf Institute, and music promoters Now Wave – will be the new custodians of this beloved local landmark.
The pub, which closed early last year, has now been carefully and lovingly restored ahead of its big relaunch, which will start in true Manc vision with an exclusive opening night gig.
The Abbey is reborn. (Credit: The Manc Group)
The vision for its new chapter will be ‘Old Pub, New Music’, creating a new home for grassroots live music and emerging artists.
There’s also affordable, hearty pub grub, including Pieminister pies, and a huge range of beers from local breweries and beyond.
Bringing The Abbey back to life are a core team of four: Ruth Hemmingfield, Wesley Jones, Jonathan Wickstead and Gareth Butterworth.
Ruth, Jon and Wesley are co-owners of YES; Ruth previously launched and programmed landmark Manc venues including The Deaf Institute, Gorilla and Albert Hall; while Wesley and Jonathan, through Now Wave, promote hundreds of independent gigs and live events each year.
As for Gareth, he’s the founder of the multi-venue festival Manchester Psych Fest, meaning that all of them have plenty of hospitality, late-night, live music and events experience between them.
The team behind The Abbey pub. Credit: Piran Aston
The rear of the site of The Old Abbey Taphouse will be extended to create a new dedicated live music and events venue, while the cherished beer garden is given a facelift with new decking and its own bar.
The Abbey has stood in Hulme since the 1890s, playing an important role in the area’s heritage – this is where activist Len Johnson managed to overturn the shameful ‘colour bar’ policies of the 1940s.
Its restoration and relaunch are part of the flourishing Manchester Science Park development.
Matthew Pazos, Senior Retail Commercial Manager at Bruntwood SciTech, said: “Ruth, Wesley and Jonathan are the perfect custodians to breathe new life into The Abbey.
“Their reputation for running independent spaces in Manchester, alongside their live music expertise, will ensure this much-valued pub once again becomes a beating heart for Hulme and the wider neighbourhood.
“The reopening of The Abbey will create an inclusive new hub that welcomes everyone – from the Hulme locals who have looked after the pub over the years, to the Manchester Science Park community, university students, and the many residents and workers across the Oxford Road Corridor.
“We are delighted that such a culturally significant and important pub is set to open its doors once again.”
Ruth from the new Abbey team commented: “We love a good pub. With The Abbey, we’re excited about bringing a brilliant old pub back to life, protecting what people loved about it, and creating something special: a great local, alongside a vital grassroots music venue for the area.
“We’re honouring the pub’s history while building its future.”
Daisy Jackson -
9th June 2026 
