The Manchester Gin bar under the arches selling chocolate-topped espresso martinis
In celebration of the big reopening, Three Little Words is serving up an intriguing-looking spring menu - with new additions among the drinks and dishes.
Manchester Gin’s bar and restaurant under the arches is back with a bang.
After months of closure, Three Little Words is flexing its culinary muscles as the team revamp their small plates and cocktail menus for the new season.
The swanky little spot, which is tucked inside the Grade-II listed building between Deansgate and Great Northern, also acts as the sister site to the Spirit of Manchester Distillery – a venue renowned for its ‘gin experiences‘ (where you can make your own bottle to take home).
In celebration of the big reopening, Three Little Words is serving up an intriguing-looking spring menu – with new additions among the drinks and dishes.
The fresh cocktail list includes recipes like the Bonnie & Clyde, a blueberry flavoured vodka-based drink made with house vanilla and honey syrup, and a house twist on a Pina Colada served with rum-soaked toasted pineapple wedge skewer and pineapple leaves
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But our must-try? A salted caramel chocolate-topped espresso martini called (wait for it) 99 Problems (but this drink ain’t one).
Not only does it sound delicious, it perfectly sums up the year (and then some) that Manchester’s hospitality has just had. Made with Manchester Gin’s own signature house blend, amaretto, freshly brewed espresso, dandelion and burdock, it’s then topped with a slab of salted caramel chocolate.
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On the food side of things, new small plates include pork popcorn with juniper and fennel salt, red onion and chilli bhaji with sumac and yoghurt, and asparagus & dolcelatte arancini.
We also really like the look of the new pork belly bon bons, served with apple, maple bacon and lambs lettuce.
Reopen Wednesday through to Sunday, with a live DJ on Friday and Saturday evenings, Three Little Words serves until late with weekend close times of 2.30am.
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Thursdays and Sundays feature live band entertainment, with doors shutting at 1am.
One of Manchester’s grandest restaurants has finally reopened TWO YEARS after fire
Daisy Jackson
One of the most historic restaurants in Manchester has reopened at last, two years after a fire forced its closure.
Mount Street Dining Room & Bar – which many of us may remember as Mr Cooper’s – stands within the Grade II-listed Midland Hotel.
The grand dining room dates all the way back to 1903, when it opened with the hotel as the Grill Room.
The restaurant was at the epicentre of the Industrial Revolution and was frequented by railway travellers, perhaps best-known for hosting a lunch between Charles Rolls and Henry Royce in 1904, who went on to form the world-famous Rolls-Royce brand.
The Midland’s restaurants has gone through several changes in the decades since, undergoing a major £14 million refurb in 2020 to relaunch as Mount Street Dining Room & Bar.
Its interiors are inspired by the hotel’s early 1900s art deco and railway heritage, with a menu that focuses on locally-sourced British produce.
But the restaurant has been shut since early 2024, when a fire damaged the entrance and trellising around its main entrance on Mount Street.
The beautiful bar areaA glimpse of the menu at Mount StreetCocktails and British food
The Midland has finally managed to get the restaurant back open again this month, with a new food and cocktail menus, which aims to offer refined but simple British dining.
Expect dishes like pork and black pudding bonbons, white onion soup with crispy potatoes, smoked British salmon with lemon gel and dill mascarpone, and slow cooked beef daube with confit garlic mash.
Plus desserts such as rice pudding with Anise glazed pearsand Bakewell pudding with cherry syrup.
It’s been a long time since we’ve seen inside this beautiful, storied dining room – and it looks just as beautiful as we remember.
Georgina Pellant -
21st May 2021 
