The new restaurants and bars opening in Manchester this month | December 2022
From fine Japanese dining to smashed burgers, acai bowls and a new rooftop restaurant with stunning views of the city, there's lots to look forward to this month.
It’s nearly the end of the year, and what a year it’s been. We’ve seen Manchester’s bar owners and restauranteursbattle against the odds, not just to stay open but to bring new concepts to the city too.
As we enter the final month of the year, it’s safe to say we’ve got some exciting new openings to look forward to over the Christmas period – from smashed burgers and naughty fries, to new dessert houses selling the likes of Smores donut sandwiches and ice cream sundaes.
Elsewhere, you’ll find healthier options, too. Acai and The Tribe, formerly housed at the Arndale Market, has moved over to Deansgate Mews with wholesome fruit-laden superfood bowls and gluten-free everything, whilst on Bridge Street new opening MUSU is bringing fine Japanese dining to the city in a whole new way.
As we say, lots to get excited about. Keep reading to find out where to put on your list this December.
Acai and The Tribe, Deansgate Mews
Image: The Manc Eats
Image: The Manc Eats
Selling beautiful acai bowls, brunch plates and more, this little gem used to be at the Arndale Market but has just moved – taking over the old Butcher’s Quarter site on Deansgate Mews.
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Found within the Great Northern Warehouse complex, everything here is gluten free and suitable for veggies or vegans, with owner Alisha even making her own granola in house to ensure it suits everyone’s dietaries (and keep the cost of her bowls down).
MUSU, Bridge Street
Image: The Manc Eats
Image: The Manc Eats
This high-end Japanese restaurant is bringing a theatrical ‘multi-sensory’ dining experience with exquisite service, sashimi, sushi wine and more.
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Dine from specially created 7 and 11 course tasting menus with wine pairings, or opt for a traditional ‘chef’s choice’ experience at its six-seat Omakase counter.
Masa Bakery, Prestwich
Image: MASA Bakery
Image: MASA Bakery
Opened by baker Rick Marlow, MASA is a soon-to-be neighbourhood cafe and bakery in Prestwich.
First launched in 2020, he began baking out of his mum’s garage in Macclesfield to keep busy on furlough. Offering local home deliveries and a little market stall, MASA soon built up a solid wholesale customer base – supplying the likes of Yas Bean, Dokes Prestwich, The Nags Head Haughton and more.
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Specialising in sourdough and foccaccia, Rick’s now preparing to launch a new bakery in his hometown before Christmas with the cafe set to open in February next year.
Now That’s A Burger, Ducie Street Warehouse
Image: The Manc Eats
Image: The Manc Eats
Super Happy, who operate the counter at Ducie Street Warehouse, have just launched their own burger line this month and it is elite.
The sandwich dealers bake all their own bread daily, now they’ve ventured into the smashed burger world.
Available for collection and delivery only via Deliveroo, we’re talking sexy house baked potato rolls, housemade pickles, the best burger ‘Super sauce’ and fried buttermilk chicken dipped in Szechuan chilli oil.
Creams Cafe, Manchester Arndale
Image: Creams
Image: Creams
Popular UK dessert chain Creams has taken over a massive new 2,325 sq ft store in the centre’s Halle Place, joining the likes of burger restaurant Archie’s and fellow newcomer Pizza Luxe.
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Here, sweet tooths can get their fix on a range of flamboyant and indulgent desserts. From takeaway ice cream cones to boxes of Biscoff and icing-laden donuts and slices of cake, the cafe will sit in an ideal place for shoppers looking for a mid-afternoon sugar lift.
Gooey Cafe, Trafford Centre
Image: Gooey Co
Image: Gooey Co
Manchester’s lockdown sugar dealers Gooey have opened a Christmas-themed cafe at the Trafford Centre offering festive afternoon teas and breakfast with Santa, as well as exclusive festive bakes.
Housed inside Selfridges, the 30-seat Christmas cafe menu features seasonal treats like a smores cookie pie, a Snowman choux, a layered chocolate orange cake and Gooey’s beloved millionaire’s shortbread with a Christmas twist.
Climat, Blackfriars House
Climat. Credit: The Manc GroupClimat. Credit: The Manc Group
This stunning new rooftop restaurant in Manchester city centre boasts more than 250 different wines on the menu, a Michelin-recommended pedigree (from the team’s other site, Covino, in Chester), and beehives on the roof.
From its eighth floor position in Blackfriars House, diners will be able to take in the sights of Manchester, including the (currently scaffolded) Town Hall, the ornate rooftop of Barton Arcade, and the spire of St Ann’s Church.
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The 100-cover restaurant has crafted a menu of modern British feasting-size dishes – ‘food you want to eat’ – geared towards groups of three or more to share. Think whole turbot, slow-cooked lamb shoulder, and ex-dairy cuts on the bone.
North Brewing Taproom, Circle Square
Image: North Brewing Co
Image: North Brewing Co
Independent Leeds-based brewery North is opening a taproom at Circle Square, bringing its beer to Manchester’s Oxford Road.
Tipped to open this month, North Taproom will see popular beers from its core poured alongside an ever-changing line-up of beers, wines, cocktails, ciders, and spirits.
The bar will feature 24 draught lines, including eighteen lines of keg beer and one cask, all pouring North’s ever-evolving range of classic beers, specials and collabs, alongside food from Leeds-based eatery Little Bao Boy.
Feature image – The Manc Eats
Manchester
Dispute over Manichester now ‘resolved’, say Mounfield family
Danny Jones
The family of the late, great Manchester musician, Gary ‘Mani’ Mounfield, have said that the drama surrounding the highly-anticipated tribute festival in his name, Manichester, has now thankfully been settled.
Now the focus can once again return to remembering him as best as possible.
Following plenty of talk about the project following his passing late last year, a live music festival honouring Mani was finally confirmed in March, and the reaction following the event’s announcement has been unsurprisingly phenomenal.
Well, at least for the most part, as there was also some confusion over whether or not Manichester was still a charitable effort as advertised, with son Gene Mounfield disputing claims online. Fortunately, it all seems to have been put to bed now.
On behalf of the boys, and as their legal guardian, I want to thank everyone for the kind messages and concern for their wellbeing. There was a misunderstanding regarding the upcoming Manichester tribute concert, but we’re pleased to share that everything has now been resolved. pic.twitter.com/j8jEMrFzsD
Being organised by Madchester.com and locally-founded fashion label, GIOGOI, the debut edition was said to have the total blessing of Mani’s family, including his brother, Greg Mounfield.
It was also said that the funds raised by the show would be going to the legendary Stone Roses and Primal Scream bassists’ twins, George and Gene, but the latter recently argued that “nothing” was going to either him or his brother and that the news was “dropped” the plans just a fortnight prior.
Gene also said that “if it was a charity gig it would be at Co-op [Live] or Heaton Park, and it would be done by SJM [Concerts]”: a Manchester-based promoters and events company.
All of this was also wrapped up in ever more paper talk and sensationalism, as some were reporting that Noel and Liam Gallagher, as well as other members of Oasis, would be surprising fans as the still yet to be revealed ‘major headliner’.
These rumours have since been quashed, as has whatever miscommunication caused the misunderstanding between the parties concerned, and we are now back to simply looking forward to seeing an already stacked lineup here in the city centre this May.
Damon Minchella of Ocean Colour Scene (a fellow bassist who also tours with Richard Ashcroft) is helping organise and will also be performing on the night itself. As for the surviving Mounfields, they went on to add in an accompanying Instagram post: “We would also like to express our gratitude to PH.
“It means a great deal to all of us that so many people loved Mani enough to give their time and energy to honour his memory in this way. We are genuinely touched by the support.
“It has been an incredibly difficult few years for the boys and for our whole family. We hope this event will bring some much‑needed joy and create new, positive memories for everyone who cared about him.
“With love and thanks – The Family”
It goes without saying that we can’t wait for this city and Greater Manchester as a whole to honour a Manc icon and are looking forward to another year celebrating the thing that never fails to bring us all together: music.
Featured Images — livepict.com (via Wikimedia Commons)/Publicity pictures (supplied)
Manchester
The Speak In Code team ‘Double Down’ on their cocktail making craft with new basement bar
Danny Jones
Just over on Jackson’s Row, an often overlooked side street in Manchester city centre, cult favourite late-night drinking spot and cocktail connoisseurs, Speak In Code, have just launched a new basement bar called Double Down, and it’s already living up to its title.
Taking that moniker seriously, not just in name but by nature, Double Down is an entirely new concept that is centred around just a few core but simple pillars: really good drinks, great service, and strictly “no gimmicks”; they save all that for behind the curtain.
Oh, and hip-hop – they love great, old school hip-hop, and it really does add to the overall levels of chill.
There’s a lot of focus and decades of expertise that go into this place, but fortunately, they’ve done all the work for you, and far ahead of time, meaning you don’t have to think; you can just drink.
If you’ve been to SiC, it’ll feel familiar, but they’re taking things a step further (Credit: The Manc Group)
In here, cocktails aren’t just treated like part of the menu or even ‘an art’, as so many places claim these days: this is pure science and craftsmanship approached with the utmost calm and precision, and it shows in the whole experience.
From freezing and carefully cutting their own ice with a rather large state-of-the-art machine and batching their own mixes served on tap – you heard us right – to perfecting aromatics and distillates with chemistry set-ups that Heisenberg would be proud of, we were blown away by the attention to detail.
They’re even training up an ex-alum from another award-winning bar in Manchester to specifically become their ice expert, with each different type of cube, ball, oblong, crush, etc. adding its own effect.
Seriously, it’s the real deal in here…
For instance, all of their various and equally delicious mixes are kept at different pressures and temperatures on separate taps. It takes 28 hours in the full cycle, but just six seconds to pour, saving everyone time so they can crack on with the good times.
We’ve seen the ‘pornstar martini on draught’-type approach before, but nothing quite like this.
There’s a whole workshop with chemistry flasks and beakers behind creating these. (Credit: The Manc)
As well as monitoring the gauges on a regular cycle like clockwork and preparing literal gallons’ worth of the stuff in advance, they’ve also got single lines for everything (yes, even the Guinness), so not a drop is anything less than perfection.
They still, of course, have very gifted bartenders making things in front of you for those who love watching magicians at work, but these batched drinks are designed not only to maximise flavour but also the amount of time you spend with your people, sipping your bevs and enjoying the truly charming room.
It’s also more than capable of turning the party levels up when called upon; the hope is that the capacity will soon jump up above 140, plus they’re already gearing up to replace some of the tables and chairs with extra comfy booths, bank seating and other 1970s-influenced flourishes.
Best of all, although this is a super stylish and laid-back, mid-century modern space, with low-lit vibes – not to mention the utmost lo-fi soundtrack you’ll find in town – you’re invited to take as much interest in the full process as you like.
They don’t just love this stuff; they live for it, and to repeat a phrase that the team themselves have taken to using, your job is simple: “Don’t think, just drink.”
You’ll have to visit for yourself and walk over ‘The Well’. (Credit: The Manc)
Georgina Pellant -
1st December 2022 
