How is it nearly September already? Despite the promise of gravy-soaked Sunday roasts, red wine season and cheese boards, the end of summer still seems to have come around a tad too quickly.
Not that we should complain. There are, after all, some great new restaurants opening in Manchester this September – not least the trendy Mayfair restaurant Mnky Hse, which will mark the latest in a long line of new ‘glam sushi’ openings making their way to the city.
Elsewhere, the new arrivals are varied, ranging from a non-profit cafe and bookshop being opened by the charitable arm of a local solicitors firm, to a no-nonsense butty shop where you’ll find established local bakers building hench sandwiches from the bread up.
On top of all this, think a new arrival in the old Northern Quarter Cafe Cafe, a swanky new cocktail bar in a bank vault, a new chicken wing shop, dessert cafe and more.
Keep reading to find out where to put on your list this month.
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Yes Lah
Image: Yes Lah
Image: Yes Lah
Newly opened in West Didsbury, Yes Lah comes from street food favourites Mama Z (Zos Fulwell) and Wok’s Cluckin (Yen Tham). Part shop, part deli and restaurant, they’ve funded the whole thing through Kickstarter.
Between them, they’re serving Pan Asian favourites like nasi lemak, daily rice and noodle bowls like chicken adobo, alongside kimchi bowls, fat baguettes, and a selection of treats from the deli counter. They’re also planning to host supper clubs and workshops in the future.
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Open now
Gooey Cafe
Image: The Manc Eats
Image: The Manc Eats
Opening inside the former Cat Cafe unit on High Street, Gooey’s new home boasts an in-house open bakery, new all-day brunch menu and take-out coffee offering.
Serving up brunch classics delivered with a Gooey touch (think dulce de leche-filled French toast, crispy hash browns and black pepper-cured bacon sandwiches), diehard fans will also find a counter full of the cookies, doughnuts and other sweet treats the bakery has become known for.
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Open now
Read more:Inside Gooey’s new cafe and bakery as it prepares to open in Northern Quarter
Lazy Tony’s Lasagneria
It all feels like musical chairs in the Northern Quarter this month, as a number of our established favourites move from one place to another. Lazy Tony’s Lasagneria, most recently found slinging out slabs from the Alvarium kitchen, is one such place.
As of the end of August, owner Danny has moved once again – this time into the kitchen at Northern Monk, where he’s offering all the staples, alongside some new slabs and Italian subs.
Open now
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Kong’s Cantina
Fried chicken heroes Kong’s is opening another concept this month as the team makes a permanent move into the kitchen at Black Dog Ballroom.
Taking over from modern Chinese takeaway favourites Salt and Pepper, from September you can expect to find a range of suped-up tacos and quesadillas coming out of the kitchen.
Open now
Salt and Pepper
Image: Salt Pepper Manchester
Image: Salt Pepper Manchester
At last, Manchester’s favourite modern Chinese street food pop-up has found a permanent home of its own. This month sees it move into a new restaurant opposite the Arndale Market, where it all began for them in 2019.
Opening next door to the English Lounge pub, diners can expect big flavours, fast food-style service and a new boozy list of drinks to wash it all down.
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TBC
Coffee Block
Image: Supplied
This new addition to Stockport’s Merseyway Shopping Centre specialises in barista coffee alongside a wide selection of delicious cakes, paninis, and sandwiches.
Opened by David Howarth, a Stockport local with 25 years’ worth of experience in hospitality behind him, find it next to The Body Shop on the High Street.
Open now
Sterling
Image: Sterling Bar
Image: Sterling Bar
From the same brothers behind award-winning bars Schofield’s and Atomeca comes Sterling, an appropriately-named cocktail bar in a bank vault.
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Housed underneath Ryan Giggs’ Stock Exchange hotel, the new bar promises a high-end selection of classic cocktails.
TBC
The Food Hall at New Century
Welcoming six new food traders, legendary 60’s concert hall New Century unveils the first phase of its redevelopment this month.
Here, you’ll find a new butty shop from Adam Redi (of The French at The Midland), a wild pizza concept from PLY, award-winning street food from father and son duo BaoBros23, plus Japanese delights from Zumuku Sushi, top-quality steaks at Tallow and Vietnamese bites from Bahn Vi.
There are also coffee and grab ‘n’ go concepts from New Century, plus local beers, wines, cocktails, teas, juices and smoothies.
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Open now
Mnky Hse
Glam sushi is definitely the key food trend for Manchester’s hospitality newcomers this year. / Image: Mnky Hse
Another ‘signature mirror room’ for the glitterati crowd to pose infront of. / Image: Mnky Hse
Already a popular late-night fixture in Mayfair, Mnky Hse will try its luck in Manchester this month.
Moving into a unit in Lloyd House, just off Deansgate, the music-led Latin American restaurant and bar is known for ‘hidden entrance’, Instagram-friendly interiors, extensive cocktail menu and Latin American dishes.
The 102-cover restaurant will boast a central bar and open kitchen serving a great range of tacos (soft and crunchy), sushi, ceviche and grill dishes.
A non-for-profit cafe and bookshop, The House of Books & Friends will open inside The Manchester Club on King Street later this year.
Set up by local law firm Gunnercooke, this new not-for-profit cafe and independent bookshop has been specifically designed with the intention of helping to combat loneliness in the community.
Stocking books for both adults and children, the cafe will use the profits from its book sales to engage with those around the shop – working with local charities to combat social isolation.
TBC
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Creams
Image: Creams UK
Dessert cafe Creams is opening a huge new site at Manchester Arndale this month, bringing its loaded sundaes and waffles with it.
The popular UK-wide dessert shop is taking over a huge space at Halle Place, offering everything from takeaway ice cream cones to boxes of Biscoff and icing-laden donuts and slices of cake.
It is the second Creams site for Manchester, building on the popularity of its Cheetham Hill cafe which first opened in 2017.
TBC
Super Happy MCR
Image: Super Happy MCR
Image: Super Happy MCR
A new no-nonsense sandwich shop from the team behind Batard, Super Happy MCR opens inside Ducie Street Warehouse this month – taking over the counter from popular bagel shop Bread Flower.
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Switching out bagels for butties, every sandwich is built from the bread up – with house-made hoagie rolls and potato brioche buns both set to feature on the menu. Elsewhere, you’ll find choux pastry crullers and Turkish breads, all made using organic flour from Wildfarmed.
1 September
Wingstop
Image: WIngstop
Now open inside the Trafford Centre, this new arrival marks the third Manchester site for Wingstop.
Known for its classic wings, boneless wings and tenders, all available in ten different bold flavours including lemon pepper, this is the newest go-to for chicken lovers, who’ll also find fries and a new ‘ Big Flavour Burger’ on offer.
Station South – The former Levenshulme train station saved from collapse to become community hotspot
Daisy Jackson
If you were to ask someone to paint a picture that summarised ‘community’, you’d like end up with a drawing of Station South in Levenshulme.
From families clustered around tables inside to chattering pals catching up on picnic tables outside, to cyclists pulling in for a bike service and a takeaway coffee to people admiring the on-site urban garden, this is a community hub for all ages and walks of life.
This is a room where you’ll see cotton baby grows and lycra one-piece suits and oversized denim and linen dresses all running along together.
Station South has a regular programme of events, from planned cycling trips to maintenance masterclasses, pub quizzes and mini markets.
Every Friday, DJs pop up for the weekly Platform Social, spinning disco, funk, soul and much more, and they host open deck nights where anyone with a vinyl collection can get involved.
The building itself has been restored beautifully, with plenty of odes to its former life, from the wooden ceilings to the parquet floor.
It’s located around the halfway point of the Fallowfield Loop – in fact the busy cycleway passes directly underneath Station South. You can sit in the sunny side room and watch people cycling, running, scooting and skating along beneath you.
A sunny side room looks over the Fallowfield Loop. Credit: The Manc GroupThe outside space at Station South in Levenshulme. Credit: The Manc GroupA sunny side room looks over the Fallowfield Loop. Credit: The Manc Group
Outside, there’s a sunny terrace bedecked with festoon lighting, and their little patch of green has been thoughtfully rewilded with native wildflowers and hedging.
There are picnic tables perched beneath pergolas crawling with plants, and even a few raised beds growing herbs.
As is so often the case with these suburban venues, Station South has a little something for everyone and for every time of day. That means roast dinners on Sunday, family-friendly seasonal menus, local beers, great wines, and plenty more.
On its breakfast menu is a fall-off-your-bike-in-delight breakfast muffin – the Manc Muffin – an intimidating stack of sausage patty, hash brown, cheese, egg, and relish. They don’t scrimp on the fillings. You’ll get in a mess eating it and you won’t mind.
We also ordered a confit tomato, halloumi and butter bean toast dish with just the right amount of pesto stirred through.
That intimidating Manc Muffin. Credit: The Manc GroupExcellent Station South Coffees. Credit: The Manc GroupHalloumi, confit tomatoes and pesto butter beans on toast. Credit: The Manc Group
On a Saturday morning the place is packed and bustling in a comfortable, familiar sort of way.
And without the community Station South now serves, none of this might have existed.
A once bustling and integral part of Manchester’s public transport network, the former Levenshulme Station was gradually downgraded as electric trams arrived, war ravaged the economy, and the railways were nationalised.
The building slowly stopped serving passengers, then reduced to goods only, then became a coal depot that simply watch trains pass through on their way to Manchester Central, until that also closed in 1969.
Inside Station South now. Credit: The Manc GroupInside Station South now. Credit: The Manc Group
In the late 1990s, a small group of keen cyclists rallied to have the old railway line turned into an urban greenway that would link up key South Manchester boroughs – this is, of course, the Fallowfield Loop (not actually a loop, before you get lost).
But the building above whizzed through several different iterations as various retail units before being almost completely abandoned and quickly falling into disrepair.
In 2017 a group of Levenshulme locals started their mission to bring the dilapidated but still-beautiful building back into use.
The Clink – The top-rated northern restaurant where your meals are prepared by prison inmates
Daisy Jackson
The Clink is a very extraordinary restaurant in its own right, serving impeccable dishes in a beautiful setting.
But what makes it even more extraordinary is that it stands in the grounds of HMP Styal – an active women’s prison in Cheshire – and is staffed by inmates.
Everything you eat is cooked and served by these students in training, helping them to get a foot in the door of the hospitality industry when their sentence ends.
By the time they finish their shifts at The Clink, they’ll have worked towards their City & Guilds NVQs in Food and Beverage Service, Professional Cookery and Food Hygiene.
It is, as the charity says, ‘their first steps towards a new life’.
So this spot definitely does good for the women here at HMP Styal – but it is also an absolute treat for members of the public too, regardless of its wholesome roots.
The Clink is based inside a converted chapel in a beautiful and leafy corner of Cheshire, with the National Trust’s Quarry Bank just on the doorstep.
Inside, beneath a towering wooden ceiling and colourful stained glass windows, the restaurant itself boasts a simple, historic grandeur.
Inside The Clink restaurant in Styal. Credit: The Manc Group
There are parquet floors underfoot and you can even still see the remains of the chapel’s organ, now standing proudly above the doorway into the kitchen.
The leather upholstery and boardroom tables inside have all been made by prisoners at HMP Frankland.
During the day the menu breaks down into all-day brunch dishes, small plates and hearty larger ones.
For brunches that includes a delightfully spicy shakshuka served with a flatbread, and one of the hand-on-heart best French toasts I’ve found, laced with a smattering of cinnamon and a warming winter berry compote.
Small plates come in the form of pork belly on a bed of red chilli jam and Asian slaw; and a highly-technical plate of beetroot served roasted, in gel form, and pickled, alongside little towers of goats cheese mousse and candied walnuts.
Beetroot and goats cheese, and pork belly small plates. Credit: The Manc GroupA spicy shakshuka on The Clink brunch menu. Credit: The Manc GroupFrench toast. Credit: The Manc Group
There are special evening sittings at The Clink too, where you can feast on four exceptional courses for just £40.
That menu currently includes a slow-cooked beef that falls apart as soon as it so-much as looks at a knife and fork, and a fillet of roast cod perched atop spinach puree and roasted leeks, topped with a bacon crumb.
And then come desserts that wouldn’t look out of place in a Michelin-level restaurant – all the flavours of the beloved Manchester tart, this time reassembled and elevated with raspberry gel, chocolate crumb, a coconut tuile, and coconut ice cream.
A deconstructed Manchester tart. Credit: The Manc GroupSlow-cooked beef. Credit: The Manc Group
There’s another British classic in Eton Mess, which has barely an inkling of ‘mess’ to it, a prettily-presented plate of meringue, fresh fruit and macerated berries.
The Clink consistently sits towards the top of the best restaurants in Cheshire. On TripAdvisor, it currently ranks first in Wilmslow and fourth in all of Cheshire overall.
After one brief lunchtime visit, it’s easy to see why.
And that pudding really does taste better knowing how much good work is going on behind the scenes.
To find out more, make a donation, or book your table at The Clink, head here.
They’re also hosting a charity night with Sacha Lord soon, who’ll be talking all about his life working in Manchester’s nightlife industry while guests tuck into a three-course dinner.
Georgina Pellant -
25th August 2022 
