The Oast House has already started getting into the Christmas spirit with the return of its famous winter tipi.
Arguably one of the most festive parts of the city centre each year and billed as a “winter escape in the heart of Spinningfields”, the Curious Tipi never fails to be a massive hit – with thousands of Mancunians and visitors to the city taking refuge from the cold and descending upon venue to enjoy a steaming mug of mulled wine and some good hearty grub next to an open fireplace.
And this year will be no exception.
After the much-loved event sadly had to be closed for a big chunk of the festive season last year, “Manchester’s original and most loved” tipi is back, and there’s plenty of exciting things lined up.
Manchester’s original and most loved tipi is back at The Oast House / Credit: Instagram (@theoasthousemcr)
In case you didn’t already know, The Oast House is currently celebrating its 10th birthday, and has been throwing a series of special parties to celebrate this big milestone.
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The venue is throwing 10 parties with the aim of raising £10,000 each for 10 worthy local charities.
The next party on the list is ‘Oastoberfest’ – the pub’s take on Oktoberfest, with Back Chat Brass, lots of bratwurst, and endless tankards of its signature lager, Budvar – which is happening this Friday 15 October, and then the week after that on 21 October, there’ll be a special ‘Hanging Kebabs Showcase’ the week.
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To round off this month’s busy events schedule, there’ll be a party celebrating both old and new Oast House staff members on 29 October.
The Curious Tipi never fails to be a massive hit, with thousands of people descending upon the venue each year / Credit: Instagram (@theoasthousemcr)
Speaking on the events taking place over the next couple of weeks, The Oast House’s Matt Lewty said: “We’re super excited to bring back Manchester’s original – and most loved – Tipi [and] I’m looking forward to seeing old faces from days gone by for The Oast House staff celebration on October 29th.
“If you’ve ever done a shift behind the bar, hung a kebab, greeted guests, played the stage or ran around the floor helping customers, we’d love to see you.”
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Throughout the winter, there will also be a number of Christmassy events taking place – including the iconic cinema nights, wreath making classes, and more.
The Curious Tipi will also be available to hire out for functions and staff Christmas throughout the festive period.
You can find more information about Christmas 2021 at The Oast House here.
Featured Image – The Oast House
Food & Drink
First look at The Cut & Craft as magnificent new steak restaurant opens
Daisy Jackson
The wait is finally over – after several years and a few million pounds, The Cut & Craft is ready to open in Manchester… and it’s worth the wait.
This magnificent newcomer, already well-loved over in Leeds, has transformed an old Grade II-listed banking hall on Mosley Street into a decadent dining room.
Here, diners will sit beneath glittering chandeliers and ornate ceilings as they feast on premium locally-reared steaks, British seafood specials and a lengthy champagne and wine list.
Specialising in steak and seafood, with in-house butchery, The Cut & Craft has invested £3.5m to reinvigorate the former Manchester and Salford bank in the city centre.
Now, this landmark Victorian building is painted in rich blues and golds, with huge windows, private dining spaces, a sommelier lounge, and even a ‘gossip room’.
The restaurant will focus on quality steak and affordable seafood, served from lunch through to the evening.
Dishes will include freshly-shucked oysters, Exmoor caviar and hand-cut beef tartare with breaded yolk and sesame croutons, plus grilled monkfish, king scallops, fish and chips, grilled lamb cutlets and a signature 10 oz flat iron steak, which is butchered by an expert team in house.
The stunning restoration project for The Cut & Craft has been carried out in collaboration with Bruntwood SciTech who have carried out a complete reimagining of the building.
Inside The Cut & Craft in Manchester
Ciara Keeling, Chief Operating Officer at Bruntwood SciTech commented: “We are thrilled to be welcoming The Cut & Craft to Bond.
“In breathing new life into this iconic building, Bruntwood SciTech have created an inspiring new workspace and leisure destination, one which deserves an exceptional hospitality operator at its heart.
“Preservation of this building’s extraordinary heritage and architecture has been front of mind throughout the whole restoration project, and the ground floor banking hall space is no exception.
“In The Cut & Craft we have found a partner that will bring quality, elegance and laid back glamour to this magnificent space, completing Bond’s status as an exciting new destination for the city centre.”
The Cut & Craft officially opens in Manchester on Monday 28 April 2025 – see more HERE.
Inside Manchester’s new padel club with a Pot Kettle Black cafe and courtside cocktail bar
Daisy Jackson
Padel is the fastest-growing sport in the world, and it’s really picking up speed in Manchester now too with another city centre club opening this month.
The Pollen Club is a little different to the others, in that it’s fully undercover and protected from Manchester’s less-than-favourable weather.
And another thing that makes it a must-visit is the cafe attached to it – a third site for the beloved Pot Kettle Black.
The Pollen Club and Pot Kettle Black have both taken over a prominent city centre spot just off Deansgate, at the foot of the recently-opened Treehouse Hotel.
There are two state-of-the-art padel courts inside, with a mezzanine terrace for enjoy Pot Kettle Black’s offerings.
In summer, there are plans to launch a bar downstairs too, where you can sip spritzes courtside from loungers and swing seats.
The exciting new Manchester padel club will host pop up events, DJ takeovers and an extended evening food offering.
Pot Kettle Black are part of the new padel clubInside Manchester’s new padel club, The Pollen ClubPot Kettle Black are part of the new padel club
And even if you’re not heading inside The Pollen Club, Pot Kettle Black has a grab-and-go hatch facing onto Blackfriars Street, making their delicious coffees, sandwiches and pastries (from their own bakery Half Dozen Other) even more accessible.
Commenting on the opening of the new site, Pot Kettle Black co-owner, Mark Flanagan said: “We’re absolutely thrilled to have opened our third Pot Kettle Black site at The Padel Club. This achievement is a testament to the hard work and dedication of the team.
“After ten years in the city we’ve been enjoying seeing some familiar faces stopping by for a coffee and we can’t wait to get started on our programme of summer events!”