One of the Gay Village’s most beloved nighttime hotspots has just launched a fundraising raffle and the lucky winner could secure an impressive prize.
How does a £1,000 bar tab to spend once the venue reopens sound?
TriBeCa – Manchester’s only New York loft-style bar situated on the edge of the Gay Village on Sackville Street – has delighted fans of the city’s nightlife scene by announcing the launch of this unmissable competition as a way of raising vital funds it lost as a result of the ongoing coronavirus (COVID-19) pandemic.
There are a whopping 2,500 raffle tickets currently up for grabs at this 550-cap venue, which comes with reserved seating for you and your friends to host the ultimate post-lockdown party.
Tickets will set you back £5 a piece, and the raffle will end on Sunday 28th February at 3pm.
TriBeCa Manchester is an independently-owned community venue was established in the heart of the city centre back in 1999, and has since gone on to foster a truly cooperative feel.
It was founded by Hazel O’Keefe, who is also the brainchild behind Dulcet Sounds, Laughing Cows Comedy, Club Feminista, The UK Women in Comedy Festival, and is the catalyst for many other projects, which saw her work recognised by Manchester City Council in 2014 by presenting her with a prestigious ‘Women of Arts and Culture’ award.
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But despite its cultural significance to the city, TriBeCa has received little to no funding as a result of its business closure due to continuous restrictions, which saw the doors to the venue close to the public back in March 2020 and no reopen since.
It’s said that the unoccupied costs of the building are £10,000 a month, and with the business being closed, these debts are piling up, so in an effort to cut costs, Ms O’Keefe did the unthinkable.
She made the difficult decision to move out of her flat and plough her savings into keeping her business afloat.
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TriBeCa Manchester
Despite these amounting difficulties however, Ms O’Keefe has continued to her best to try and support the community of Manchester.
In November 2020, she launched her Sunday Roasts – which included an option to buy “a hot drink and roast dinner for one of Manchester’s homeless” – and in December 2020, she also supported the local charity Baubles 4 Beds, which partners with local school children to create baubles to sell, with all the money raised going towards some of the most vulnerable and homeless people across the region.
Promoting “arts, culture and diversity” are all at the heart of TriBeCa Manchester’s ethos, which is why supporting this raffle is such a worthy cause – and the prize is undoubtedly pretty great too.
Inside Popeyes as fried chicken restaurant opens its first Manchester drive-thru
Daisy Jackson
Popeyes is ready to open its first-ever Greater Manchester drive-thru restaurant, where you can pick up its legendary Louisiana-style fried chicken and shakes.
To celebrate its launch, Popeyes will be giving away free chicken sandwiches for a year to the first people in the queue – and when it launched at Piccadilly Gardens, someone waited outside for 16 hours.
People really love this chicken…
In the blink of an eye, the colourful orange and blue building has taken shape on Bury New Road, where hungry diners can pick up meals in the drive-thru or order ahead for curbside collection.
Customers dining in can order through a QR code or touch-screens, before sitting down at one of the many orange booths to tuck into trays piled high with sandwiches, tenders, mac and cheese, and more.
There are 72 indoors plus an outside dining area, dual-ordering lanes, and designated bays for pre-orders.
Popeyes is famed for its viral ‘shatter crunch’-coated fried chicken, its Southern US biscuits and gravy, and its brekkie menu where British classics are given a New Orleans twist.
Inside Greater Manchester’s new Popeyes drive-thru
The doors and lanes to the new chicken shop will officially open on Friday 26 April at 11am.
The first three people queueing both on foot and in cars will win free chicken sandwiches for a year, and the first 25 in both queues will get a free chicken sandwich and exclusive merch.
This new Popeyes marks the brand’s 11th opening in 2024, and 47th since launching in the UK in 2021.
You’ll find it at 288-292 unit Bury New Rd, M7 2YJ, right next to the McDonald’s and Tim Horton’s on the border of Prestwich.
Skof, Manchester’s most hotly-anticipated restaurant, confirms opening date and menu prices
Daisy Jackson
A restaurant with a serious Michelin pedigree is set to open in Manchester very soon, as chef Tom Barnes readies to launch Skof and gives a glimpse into its menu.
Tom’s impressive CV includes time spent at L’Enclume, the three-Michelin star Lake District restaurant widely considered one of the best in the world, and he’ll bring that same farm-to-table ethos to the city centre with his debut restaurant.
Skof will be taking over a historic building in the NOMA neighbourhood, right by Manchester Victoria, with an official opening date now locked in.
Skof is set to launch on Wednesday 29 May, with bookings going live today and tables available all the way through to 14 September (and likely to fill up fast).
Tom Barnes has also teased what’s to come on his menu, with two different tasting menus available.
Skof will have a 12-course tasting menu priced at £120, and a 15-course menu for £165 – plus a £50, four-course lunch offering.
The restaurant will be owned and operated by Tom but falls under Simon Rogan’s UMBEL Restaurants group, and he’ll be weaving in new suppliers as well as using daily deliveries of produce grown specifically for him from Simon Rogan’s Our Farm in the Cartmel Valley.
He’ll be using small-scale suppliers such as Cinderwood Market Garden in Nantwich and Lake District Farmers to fill his exciting menu of home-grown dishes.
The first set of menus will include dishes like roasted Sladesdown duck, peach leaf, Ibis celeriac, and wholemeal bread; Berkswell cheese sable biscuit, crushed broad beans, whipped roe, and bronze fennel; and a lightly set custard, served with Hen-of-the-Woods mushrooms, truffle, and mushroom dashi.
Tom Barnes with the team outside Skof, a new restaurant opening in Manchester in May which has confirmed its launch date and menu prices. Credit: Supplied
There’ll be a lot of thought that goes in to the drinks pairings too, working with restaurant manager Sean Oakford and assistant restaurant manager Max Lawrence (both ex-L’Enclume), on a range of drinks options to include alcohol-free or mixed-alcohol pairings, or matching wines to go with the menu.
Tom has also collaborated with Manchester brewery, Track to create Sidney, a light and refreshing beer intended as an alternative to kick off the meal.
Tom Barnes said: “It’s been a long time coming, so I’m excited to be able to finally release our reservations. I can’t wait to share what we’ve been working on and to return some of the incredible hospitality I’ve received from the people of Manchester.
“With Skof, my purpose is to create an incredible experience that focuses on great quality ingredients but above all, puts a smile on peoples faces.”
Skof will open in Manchester’s NOMA district on Wednesday 29 May.
Emily Sergeant -
7th January 2021 
