The Alchemist at Media City is taking things up a notch this Bank Holiday weekend and throwing a huge party on its waterside terrace.
Bringing the party vibes to its stunning quayside setting, the inimitable smoke-and-mirrors cocktail bar is welcoming some of the city’s finest selectors to bring the Ibiza party spirit to Costa Del Salford.
The usually chilled-out waterside bar will amp things up in honour of the long weekend, with a mix of disco, house, and techno favourites played out across the outside space all through the afternoon into the early hours.
Starting from Saturday 1 May, those heading down to The Alchemist at Media City this summer can expect a series of DJ weekends, drinks tables and bar service running late into the night.
Image: The Alchemist
The 360-degree wrap-around bar will be stacked and ready to serve, both inside and out, with a host of wines, beers and spirits on offer alongside The Alchemist’s inimitable new cocktail menu.
ADVERTISEMENT
Think a fully edible cocktail where you can even eat the cup, a drink that – when flamed – looks like a stick of dynamite, and classic refreshed favourites, such as the Nextpresso Martini – served with an indulgent dark chocolate spoon and caramel caviar.
The bar’s new fully edible cocktail, aptly named The Edible One, consists of Manzana Verde, Avallen Calvados, lime sherbet, salted caramel, apple juice, white chocolate foam.
Elsewhere, you’ll find theatrical concoctions such as the T&T, a fragrant tequila, pink grapefruit, lime, tonic, ‘fire mix’ and flash sting cocktail that, when flamed, resembles a stick of dynamite.
And if you fancy a bite to eat, there’s a brand new food menu on offer too.
ADVERTISEMENT
Celebrating the sustainable efforts of the brand, its also suited to a variety of different dietary requirements – with a composition of dishes that means 58% are vegetarian, 38% are gluten-free and 44% are vegan.
One of Manchester’s grandest restaurants has finally reopened TWO YEARS after fire
Daisy Jackson
One of the most historic restaurants in Manchester has reopened at last, two years after a fire forced its closure.
Mount Street Dining Room & Bar – which many of us may remember as Mr Cooper’s – stands within the Grade II-listed Midland Hotel.
The grand dining room dates all the way back to 1903, when it opened with the hotel as the Grill Room.
The restaurant was at the epicentre of the Industrial Revolution and was frequented by railway travellers, perhaps best-known for hosting a lunch between Charles Rolls and Henry Royce in 1904, who went on to form the world-famous Rolls-Royce brand.
The Midland’s restaurants has gone through several changes in the decades since, undergoing a major £14 million refurb in 2020 to relaunch as Mount Street Dining Room & Bar.
Its interiors are inspired by the hotel’s early 1900s art deco and railway heritage, with a menu that focuses on locally-sourced British produce.
But the restaurant has been shut since early 2024, when a fire damaged the entrance and trellising around its main entrance on Mount Street.
The beautiful bar areaA glimpse of the menu at Mount StreetCocktails and British food
The Midland has finally managed to get the restaurant back open again this month, with a new food and cocktail menus, which aims to offer refined but simple British dining.
Expect dishes like pork and black pudding bonbons, white onion soup with crispy potatoes, smoked British salmon with lemon gel and dill mascarpone, and slow cooked beef daube with confit garlic mash.
Plus desserts such as rice pudding with Anise glazed pearsand Bakewell pudding with cherry syrup.
It’s been a long time since we’ve seen inside this beautiful, storied dining room – and it looks just as beautiful as we remember.
Georgina Pellant -
29th April 2022 
