The former Albert’s Chop House site is becoming a gastropub, following the quiet closure of the popular traditional English restaurant in the summer.
The iconic Memorial Hall will reopen as gastropub The Fountain House this November, serving up classic English pub favourites like fish and chips, steak, and pies in a premium setting.
Named as a nod to the stunning Victorian fountain opposition, designed by the buildings’ architect Thomas Worthington, it will open on 11, November.
Split over three floors of the stunning Grade II building, it has undergone a complete refurbishment since being taken over from former tenants Alberts Chop House.
Promising a “chic yet charming pub atmosphere”, The Fountain House is the first northern site for The Metropolitan Pub Company, which largely operates in London and across the south ofEngland.
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Image: supplied
The acquisition of the former Albert Square Chop House in the heart of Manchester represents a bold step for the brand as they expand and bring their premium offering to like-minded guests across the country.
Hoping to create a “must-visit” experience for Manchester’s hospitality scene, The Fountain House will combine classic British pub culture and cuisine with a quality wine and cask ale offering.
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To ensure the new site retains its heritage and Mancunian spirit, The Metropolitan Pub Company has appointed an experienced Manchester-based hospitality manager, Lawrence Hallows, to oversee the transition.
Hallows previously worked with the Chop House company in multiple roles – including as a weddings and events manager – and knows the building better than anyone.
A former team member at Albert’s Chop House, Lawrence has worked at the site since 2014 at every level of the business.
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Image: supplied
Having recently seen the venue pass through the challenge of COVID 19, Lawrence believes now is the perfect time for the Metropolitan Pub Company to help reignite the iconic sites offering.
Speaking on the new opening Lawrence Hallows, Sales Manager at Metro Pub Co. said: “It’s no secret that lockdown has fundamentally changed eating and drinking habits for customers. Now restrictions have eased, people tend to go out less often, but spend more when they do go out, to make the most of the experience.
“The location of The Fountain House, right in the centre of Manchester’s business district and focal point of the Town Hall, tells you everything you need to know about its potential.
“Local city workers, tourists and premium weekend drinkers are all looking for a high quality space with an equally outstanding food and drink offering, and that’s what The Fountain House will provide.”
Michael Horan, managing director of Metropolitan Pub Company, said: “We are really excited to bring our first pub to Manchester. The Memorial Hall site is perfect, as it will allow us to team our premium gastropub experience to customers in the heart of the city.”
Feature image – supplied
Manchester
Manchester Christmas Markets 2026 – prices for beer, mulled wine, bratwurst, and more
Emily Sergeant
It’s timeeeeee… Manchester Christmas Markets are officially open for 2026.
Now in their 27th year, Manchester Christmas Markets are known and loved for bringing thousands of people into the city centre each year to fill up on the fantastic festive treats and soak up all the Christmas atmosphere.
This year sees an even bigger return of Albert Square, and there’s also some new locations too for 2026. Lincoln Square has joined in on the action, and there’s also some big changes to St Ann’s Square – with what is being described as a ‘brand new layout’, bringing in a bigger number of market stalls.
There’s a total of 210 stalls spread out across the city centre, but we know there’s one question on everyone’s lips… ‘what’s it gonna cost me?’.
We’ve been running around the markets this morning checking out all the prices on things like beer, mulled wine, bratwurst, and more, so without further ado, here’s everything you need to know.
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Average food and drink prices at Manchester Christmas Markets 2026
Mulled wine – £6.50
Beer – £7
Prosecco – £7
Hot chocolate – £5
Bratwurst – £8
Albert Square
Bratwurst King on Albert SquareThe North Pole pub at Albert Square
Gary Neville’s St Michael’s development reveals plans for FOUR new food and drink openings
Daisy Jackson
Gary Neville’s landmark St Michael’s development has revealed a major new food and drink arrival – actually, FOUR new arrivals.
The huge site in the city centre has announced that acclaimed restaurant group Pasture will be opening four different food and drink destinations here, including a new era for the Sir Ralph Abercromby pub.
Pasture will also have a flagship restaurant on the ground floor of the 43-storey St Michael’s tower, operate the W Lounge hotel bar, and breathe new life into the much-loved historic pub that has stood here long before the development began taking shape.
Pasture has partnered with Relentless Developments and Salboy to bring its food and drink offering to the huge city centre scheme.
The group will take over the much-loved historic Abercromby pub, which is being sensitively restored as part of the development, as well as Terrace, an outdoor dining destination serving a Mediterranean-inspired, all-day menu.
Together, the four concepts will bring a varied hospitality offering to St Michael’s, adding to the restaurants and bars already operating at No.1 St Michael’s such as Circolo Popolare and Chotto Matte.
Founded in 2018 by chef-owner Sam Elliott, Pasture began in Bristol and has since expanded into Cardiff and Birmingham, becoming known for its expertly prepared meat, lively atmosphere and commitment to provenance.
St Michael’s will welcome Pasture to ManchesterSt Michael’s new food and drink offering will also feature an outdoor terracePasture is coming to Manchester
Speaking about the announcement, Sam Elliott said: “Manchester is a city with a huge personality, a strong independent spirit and a real passion for great food, so bringing Pasture here is incredibly exciting.
“St Michael’s gives us the opportunity to create something that goes beyond a restaurant, with four distinct destinations that each have their own identity while sharing the same values around quality, provenance and memorable experiences.
“From our signature open-fire cooking at Pasture Manchester and Mediterranean-inspired all-day dining at Terrace, to the atmosphere of W Lounge and the much-loved character of the Abercromby, we’re looking forward to becoming part of the city’s dynamic hospitality scene.”
Gary Neville, director of Relentless Developments, said the restaurant group was exactly the kind of operator the team wanted to attract to St Michael’s.
“When we started St Michael’s, our ambition was to create a destination in the heart of Manchester that genuinely reflects the energy, confidence and character of the city.
“Pasture is exactly the kind of operator we want to attract. Sam and his team have built something special, and bringing four distinct concepts into the scheme will add another layer of quality and personality to what we’re creating here.”
The announcement forms part of the second phase of St Michael’s, which also includes 75,000 sq ft of premium office space, a 162-room W Hotel and 217 W Residences within the 43-storey tower.
No opening dates for the four Pasture venues have been confirmed yet.
Georgina Pellant -
29th October 2021 
