Hatch has invited the team behind the successful Stretford Market to bring their sustainable market to the city centre next month.
The team will be bringing their ethical, diverse and food-focused vendors to Hatch for one day only on Saturday 6 November.
Those heading down will find stalls offering cold brew coffee, jewellery, vegan pork pies, hand-fired pottery and homemade hummus.
And that’s not all either.
There’ll also be more from West African superfood stall SACO, handmade macrame plant hangers by Knotty, homemade halloumi from Yorkshire producer Razan who moved to the UK from Syria in 2012, hand-picked vintage finds from MrsMVintage and a range of vegan, organic skincare from Latina trio Esperanza.
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The team behind the successful Stretford Market are bringing their sustainable market to the city centre / Credit: Hatch
All businesses involved are local and passionate about their craft and the creation of a product that gives back to the living world.
The market aims to champion some of the most environmentally friendly and ethical artisans and producers that are local to the Greater Manchester area.
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Aiming to be an ‘every day’ market, more than 50% of the traders will be selling food, from farm-fresh to small-batch artisan produce, whether it’s sourdough, hot sauce, cakes and bakes, or even microgreens, every product traded will be sold to you by the hand that made it.
Carefully considered artisan products produced by skilled small businesses sounds like a perfect Christmas shopping opportunity to us.
All businesses involved are local and passionate about the creation of a product that gives back to the living world / Credit: Hatch
The sustainable market at Hatch doesn’t stop at ethically sourced food, the market aims to promote businesses whose goals include halting mass waste production.
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Incredible vintage clothing will be on offer at the event, as well as one-of-a-kind products transformed from upcycled wood, vinyl, and fabric.
Market organisers Heather Garlick and Annika Edge said: “We hope people experience something very different at our markets which we carefully curate to be food-led, sustainable and diverse.
“We work hard to find the best craftsmanship Manchester has to offer and we’re both passionate about Manchester’s top farmers and food producers who we’ve been working with since 2015.”
The free to attend market will run from 11am – 6pm on Saturday 6 November.
Featured Image – Hatch
Manchester
Manchester Piccadilly is closing AGAIN for more improvement works this weekend
Emily Sergeant
Manchester Piccadilly is set to close again for more improvement works this weekend.
In case you hadn’t heard, Manchester Piccadilly train station was closed for nine days back in mid-February while a ‘once-in-a-generation upgrade’ was carried out – with very few train services running in or out of the station in the process, and as you’d expect, widespread disruption caused for those travelling around the region.
But thankfully, after many journeys were impacted for those travelling to and from major destinations like Manchester Airport, and on the West Coast Mainline, the station was back up and running at the end of February, with passengers thanked for their patience in the meantime.
Network Rail invested £7.9m into the major upgrade, with the main points of action being to improve tracks, points, and signalling systems on the southern approach to Manchester Piccadilly station.
At the time it was announced that the station had reopened, passengers were alerted to further minor closures in the future, and one of those closures is set to take place this weekend.
🗓️ On 1 & 22 March, we’ll complete follow-up work following our £7.9m track upgrade at Manchester Piccadilly.
🛤️ Morning journeys will be disrupted on those days, with rail replacement buses in operation to keep you moving.
This Sunday (22 March), routine follow-up work will take place to secure the new railway foundation stone through a process called tamping, and this will impact trains until 1pm, so passengers are advised to check online ahead of time if planning to travel.
These upgrades are said to help deliver ‘smoother, more reliable’ journeys for passengers in the future, but during this time, trains from the south and east will not run into Manchester Piccadilly.
All station facilities at Manchester Piccadilly will remain open on the day, including the ticket office, Passenger Assist lounge, toilets, and retail outlets, and Metrolink trams will continue to stop at the station too.
Northern has confirmed that it will continue to run a reduced timetable on services to Liverpool Lime Street, Blackpool North, and Chester.
However, if you are travelling on Sunday morning, you are advised to check your journey before you go and allow a little extra time.
“If you need help, our station teams will be on hand,” Northern assured in a statement.
Featured Image – Network Rail
Manchester
Heaton Park announces death of its two donkeys following ‘complex’ health and age-related issues
Emily Sergeant
Heaton Park has made the devastating announcement that two more of its beloved donkeys have sadly passed away.
“It is with great sadness that today we announce the passing of Bonnie and Josh, our beloved donkeys, following advice of a vet and The Donkey Sanctuary who visited our Animal Centre,” Heaton Park & Hall announced on its official social platforms at the end of last week.
The death of Bonnie and Josh comes after two of the park’s other donkeys, Ralph and Lenny, also sadly passed away in June and October of last year, respectively.
Both donkeys were born at Heaton Park, and had been steady companions for each other over the last three decades.
Heaton Park announces death of its two donkeys following ‘complex’ health and age-related issues / Credit: Heaton Park & Hall
Josh managed to reach 29, and Bonnie an incredible 33 years of age before passing, and considering that The Donkey Sanctuary says the average life expectancy for a donkey is just over 30, reaching this age was said to be a ‘significant achievement’ for all who cared for Bonnie and Josh.
However in their later years though, both Bonnie and Josh were living with ‘complex’ health and age-related issues.
Ultimately, these complications were what led to them passing away last week.
“They were such kind and gentle souls, and this loss will be felt deeply by all staff, past and present, alongside our visitors,” Heaton Park’s statement continued.
Heaton Park staff closed out their statement thanking everyone who has ever visited the donkeys over the past couple of decades, and particularly the Donkey Welfare Advisers at The Donkey Sanctuary who have supported them and their donkey herd, especially in recent years.