Cibo Manchester is set to open its doors this weekend as bosses prepare to launch the popular Liverpool road restaurant’s second site inside the Great Northern Warehouse.
Taking over the former Home Sweet Home unit, the swanky new Italian independent eatery is all yellow-gold and burnished copper with exposed industrial details and a cluster of filament bulbs making a statement above the impressive bar area as you enter.
When it opens on Friday, diners can expect a brand new cocktail menu, late weekend opening hours stretching to 2am, and flaming parmesan cheese wheels in which pasta is swirled whilst you watch to create the ultimate indulgent cheesy dish.
Image: The Manc Group Image: The Manc Group
Regulars of Cibo in Castlefield can expect to see the same yellow-gold seating and plush booths, dark wood, and white herringbone details here that make the existing Liverpool road site so sleek – but this time on a much grander scale.
Split across four different levels, there’s a huge bar as you enter, boasting a brand new cocktail menu with flaming drinks to match the flaming parmesan cheese wheels for which the group has already become quite famous.
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Elsewhere, you’ll find Italian classics like the bellini and negroni sbagliato – a lighter, low ABV alternative to the classic negroni that replaces gin with prosecco.
Seating is tiered, with plump comfy booths lining the wall on the top mezzanine level giving views across both Great Northern Square and the glitzy interior of the restaurant below.
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Image: The Manc Group Image: The Manc Group
Food-wise, all a la carte dishes remain the same here as in Castlefield – meaning diners can enjoy the authentic Italian pizza and pasta favourites they have come to know and love, alongside traditional mains and sides.
What’s more, further quarterly menu additions in the form of specials promise to introduce something that is just “as big and as exciting” as the epic flaming cheese wheel every few months here.
Owners have invested over £600,000 into the snazzy new restaurant, which opens inside the Great Northern Warehouse this Friday 14 January.
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Already nearly fully booked for its opening weekend, it’s easy to see why so many Mancs – already enamored with the existing Cibo – are flocking to making a booking at the new site.
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Alongside the regular a la carte menu, which is 50% off Sunday – Thursday throughout the month of January, diners can also opt for more savings at certain times of day by choosing set menus like the lunch menu (1 course £7 or 2 courses £12) or the pre-theatre menu (2 courses £14.95 or 3 courses £19.95).
The pre-theatre menu, available between 5-7pm every day, features pizza and pasta favourites, including the house-made lobster ravioli, as well as a selection of side dishes ranging from salads and ‘mama’s mashed potatoes’ to spicy wild spinach and courgette fries.
The set lunch, meanwhile, is available in the week from 12-2pm and on weekends from 12-3pm, includes choices such as a whole burrata topped with cherries and balsamic glaze, wild mushroom risotto, and homemade ravioli stuff with either lobster or spinach depending on your preference.
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Bosses have also introduced a new three course Italian bottomless brunch service at the restaurant on Saturdays, with endless mimosas and prosecco making an appearance alongside Italian breakfast twists on mid-morning classics.
Open from 12pm-11pm Monday to Thursday, and 12pm-2am over the weekend, Cibo Manchester opens its doors to the public this Friday 14 January. To find out more and book, visit its website here.
Skof, Manchester’s most hotly-anticipated restaurant, confirms opening date and menu prices
Daisy Jackson
A restaurant with a serious Michelin pedigree is set to open in Manchester very soon, as chef Tom Barnes readies to launch Skof and gives a glimpse into its menu.
Tom’s impressive CV includes time spent at L’Enclume, the three-Michelin star Lake District restaurant widely considered one of the best in the world, and he’ll bring that same farm-to-table ethos to the city centre with his debut restaurant.
Skof will be taking over a historic building in the NOMA neighbourhood, right by Manchester Victoria, with an official opening date now locked in.
Skof is set to launch on Wednesday 29 May, with bookings going live today and tables available all the way through to 14 September (and likely to fill up fast).
Tom Barnes has also teased what’s to come on his menu, with two different tasting menus available.
Skof will have a 12-course tasting menu priced at £120, and a 15-course menu for £165 – plus a £50, four-course lunch offering.
The restaurant will be owned and operated by Tom but falls under Simon Rogan’s UMBEL Restaurants group, and he’ll be weaving in new suppliers as well as using daily deliveries of produce grown specifically for him from Simon Rogan’s Our Farm in the Cartmel Valley.
He’ll be using small-scale suppliers such as Cinderwood Market Garden in Nantwich and Lake District Farmers to fill his exciting menu of home-grown dishes.
The first set of menus will include dishes like roasted Sladesdown duck, peach leaf, Ibis celeriac, and wholemeal bread; Berkswell cheese sable biscuit, crushed broad beans, whipped roe, and bronze fennel; and a lightly set custard, served with Hen-of-the-Woods mushrooms, truffle, and mushroom dashi.
Tom Barnes with the team outside Skof, a new restaurant opening in Manchester in May which has confirmed its launch date and menu prices. Credit: Supplied
There’ll be a lot of thought that goes in to the drinks pairings too, working with restaurant manager Sean Oakford and assistant restaurant manager Max Lawrence (both ex-L’Enclume), on a range of drinks options to include alcohol-free or mixed-alcohol pairings, or matching wines to go with the menu.
Tom has also collaborated with Manchester brewery, Track to create Sidney, a light and refreshing beer intended as an alternative to kick off the meal.
Tom Barnes said: “It’s been a long time coming, so I’m excited to be able to finally release our reservations. I can’t wait to share what we’ve been working on and to return some of the incredible hospitality I’ve received from the people of Manchester.
“With Skof, my purpose is to create an incredible experience that focuses on great quality ingredients but above all, puts a smile on peoples faces.”
Skof will open in Manchester’s NOMA district on Wednesday 29 May.
Manchester City start work on next phase of stadium expansion, hotel, museum and more
Danny Jones
Manchester City have officially started work on the next phase of their ambitious stadium expansion plans which will see their capacity increase and the wider Etihad Campus transformed into a ‘best-in-class entertainment venue’.
Planning permission for the Etihad Stadium update was secured back in July 2023 and the club has confirmed that the first steel beams have now been installed after arriving in recent weeks.
The £300 million project will not only see the Etihad’s capacity climb from 53,400 to over 60,000 but, as previously detailed, the City Football Group‘s plans also entail the creation of a brand new club shop and museum, an integrated 400-bed hotel as well as an updated fan zone set to house around 3000.
With the initial steel framework now in place, not only has ground now been broken 12 months on from full arrival and just in time for the club’s 130th birthday, but they’re already making fast progress.
Today marks a year since we applied for planning permission and twelve months on, the Etihad Stadium expansion is starting to take shape. 🏟️
Man City and CFG issue update on £300m stadium and Etihad Campus expansion.
Man City fans can expect to see the number of seats jump up in time for the 2025/26 season, with the bulk of the stadium expansion and other renovations taking place around the North Stand – the tier facing opposite the brand-new Co-op Live Arena, which faced setbacks this week.
In addition to the other main leisure attractions, once completed, the newly expanded stand will also boast a sky bar and stadium roof walk above the upper tier, giving fans and tourists the chance to enjoy unique views of the pitch and the Manchester skyline.
Drawing parallels to Tottenham Hotspur’s new stadium, which was finally completed back in 2019, this will see City once again trying to assert themselves at the forefront of modern football experiences.
Moreover, with neighbouring Co-op Live arriving as a joint venture between the CFG and Oak View Groups, the Etihad Campus is perfectly poised to achieve the owners’ goal of becoming a “world-class, all-year-round entertainment venue”.
Those working on the Manchester City stadium expansion (Credit: Tom Barton via Man City)
Importantly for the East Manchester district, the stadium infrastructure project will also bring job opportunities and economic growth to the area, with the club insisting they want to build on their “long-standing investment and commitment to its local community”.
As per an official press release, it is estimated that approximately 890 full-time roles will be created during the construction phase alone and even more are expected to be delivered once Manchester City’s new hotel, museum, sky bar and dedicated fan zones are finished.
Speaking at the site, Managing Director of Manchester City Operations, Danny Wilson, said: “It’s been an exciting few months with the arrival and installation of the first steels and fantastic to see the development and progress of the build in recent weeks.
“This project has been designed with our fans at its heart and demonstrates our commitment to creating one of the most memorable fan experiences in world sport. Fans will have the opportunity to extend their matchday by joining us at the new covered fan zone, visiting the museum, or staying at the hotel… The next evolution of the campus is well underway and it’s great to mark the progress being made.”
The Manc -
13th January 2022 
