A restaurant in Manchester has launched an Italian bottomless brunch with flaming truffled cheesy pasta and endless mimosas, and we are completely here for it.
Offering three courses of cheese, pasta and classic Italian mains alongside traditional, homemade desserts like tiramisu, Cibo Manchester at the Great Northern Warehouse is firmly putting the lunch back into bottomless brunch.
Priced from £45, you’ll be treated to a full sit down meal and 90 minutes of non-stop brunch favourites like mimosas and glasses of prosecco.
Dish wise, think Italian favourites like pizza, spaghetti carbonara, mushroom risotto, mozzarella and squash-stuffed arancini balls, or – on the more premium option – flaming pasta with cream and oregano, flambeed with cognac in parmesan cheese and truffle oil at your table.
As for drinks, as well as mimosas and prosecco, you can also enjoy endless signature cocktails from Cibo’s bar such as Mangiami (vodka, bubblegum and strawberry) and Bevimi (dark rum, mango and passion fruit) from both menus.
Only available at the restaurant’s newly-opened Great Northern Warehouse site, if you opt for the premium offering (£65) your dish choices become even more indulgent.
Diners going all-out can get stuck into the likes of cream-filled mozzarella with cherry tomatoes and caramelised balsamic, homemade meatballs in a spicy tomato sauce, and seared king scallops served in their shell with grated Parmigiano Reggiano.
Elsewhere, find folded calzones stuffed with mozzarella, salami, ham and mushroom; ricotta and spinach ravioli in a butter and sage sauce; and pink salmon with asparagus, baby prawns and cream.
This is really the menu to opt for when you’re splashing out, or you’ve got someone you want to impress – this is no basic bottomless deal. This is the elite.
Served inside Cibo’s swanky new Great Northern restaurant, opened at the end of last year, the swanky eatery is all yellow-gold and burnished copper with exposed industrial details and a cluster of filament bulbs making a statement above the impressive bar area as you enter.
Split across four different levels, seating is tiered with plump comfy booths lining the wall on the top mezzanine level giving views across both Great Northern Square and the glitzy interior of the restaurant below.
Cibo Manchester’s bottomless brunch menus are available for a minimum of two people per table, to be able to enjoy the offer your entire table must be dining from a bottomless brunch menu.
Last bookings are at 3pm and must be made 48 hours in advance. Terms and conditions apply.
To find out more and book your table, click here.
Feature image – Cibo Manchester
The new restaurants and bars opening in Manchester this month | April 2023
Spring has arrived, and with it, Manchester has ushered in a whole host of new restaurant and bar openings in April.
From a new pasta concept over on Peter Street from the brains behind Gooey to whole loaves of sourdough filled with Full English fry ups in Ancoats, plus a stunning new contemporary Chinese restaurant on the edge of the Gay Village, there are so many new places popping up in the city centre to try this month.
Further afield, Hatch on Oxford Road welcomes three new traders whilst in Chorlton the family behind Barlow Moor Road’s Progress Convenience expand to open their first cafe, and over in Didsbury Village the former Botanist site reopens as new gastro pub The Wishing Well.
Keep reading to discover the best new restaurants and bars opening in Manchester this April.
Bread and Bowl at Ancoats General Store
This week Ancoats General Store has welcomed a new kitchen takeover from Bread and Bowl – home of one of Manchester’s naughtiest fry-ups.
Filled with fry-up favourites like high-grade local sausages, crispy streaky bacon, beans, cheese, mushrooms, grilled tomatoes and hash browns, they are seriously impressive.
Alongside Charlotte’s famous Full English bread bowls, you’ll also find a brand new sandwich menu featuring breakfast burritos and all-day butties like the brilliantly-named ‘Meat Sweats’.
Onda at Exhibition
From the team behind Gooey and Michelin-trained chef Sam Astley-Dean (formerly of Rise pizza), new pasta concept Onda arrives inside Exhibition – taking over the space left empty by Great British Menu chef Caroline Martin’s recent departure.
Serving up a core menu of pasta small plates from £6 alongside starters of arancini, mixed vegetable fritti, and proper crunchy garlic bread with parsley butter, you’ll also find some giant family-style sharers on the menu here – not least, a huge plate of lumache alla vodka.
Onda’s arrival heralds an overturn to the dining concept at Exhibition, with new ‘approachable’ revised menus also on offer from neighbouring kitchens Baratxuri and Osma. Food is served until 9pm.
Read more:The team behind Gooey has launched a new pasta concept on Peter Street
Rio Mex at Hatch
Having previously wowed Mancs with her fine-dining Sao Paulo Project menus at Blossom Street Social, not to mention starring in the north west heat of the BBC show Great British Menu, Martins is now also dabbling – eloquently, might we add – in the world of street food.
Inspired by her passion for the food of her home country of Brazil, combined with the time she spent living in Texas, Rio Mex sees one of Manchester’s most exciting chefs reflecting two of her favourite cuisines.
Must-try taco fillings include baja fish with biquinho pepper mayo and lime sour cream, ground pork al pastor with pineapple salsa, a five-hour chilli con carne with beef and black beans, and a melt-in-the-mouth barbacoa with cheddar sauce and house pickles.
Home Contemporary Chinese
Newly opened on the edge of Manchester’s Gay Village, Home Contemporary Chinese takes over the old Jasmine Lebanses restaurant space and is serving up exactly what its name suggests.
The menu is large, with a strong focus on Cantonese dishes. Think roasted meats, plenty of dim sum (all freshly-made on site), plus heaps of congee, soups and hot pot, and some interesting twists such as a ‘volcano omlette’.
On the bar, meanwhile, you’ll find a strong wine list featuring several Chinese bottles alongside crowd pleasing favourites, plus a mix of softs and other beverages.
Not exactly a new opening but certainly a new look, Archie’s has just reopened after revamping its Oxford Road restaurant to include an all-pink subway carriage.
The beloved burger and shake bar has just unveiled a ‘subway station’ in the basement as part of the Oxford Road site’s £1m transformation.
Diners can now tuck into their smashed burgers, wings and tater tots from their own train booth.
Progress Caribbean, Chorlton
Chorlton’s Afro Caribbean and European convenience store Progress has just opened its own takeaway shop and cafe, building on the success of its popular in-house hot food offering.
Locals are already raving about the dishes, which include plates of oxtail, fried chicken and curried chicken from £5.50 and patties from £2.
Crumbled at Hatch
Crumbled has opened at Hatch underneath the Mancunian Way selling pots of apple and rhubarb crumble with unlimited custard.
Opened by Manchester-born fashion model Chloe Peers, the stall offers two different types of crumbles with some eye-popping toppings including edible glitter, rose petals, Biscoff crumb and huge scoops of ice cream.
Customers can also opt to pay an additional £1 to enjoy unlimited custard refills, something that is well worth it when you find yourself halfway down the pot.
Suki Sukiat Great Northern Warehouse
A new pan-Asian eatery and bar has opened inside the Great Northern Warehouse from the same family behind Manchester restaurant Namaste Nepal serving up bao, dumplings and steaming bowls of ramen noodles alongside fun cocktails and a selection of craft beer.
Called Suki Suki, it is split over three floors: housed within an exposed brick archway and delicately decked with Herringbone booth seating, high bar stools, ambient lighting and rattan finishings.
The Wishing Well
Taking over the former Botanist site in Didsbury village, brand new gastro pub The Wishing Well is bringing traditional British classics to the neighbourhood.
Think big plates of fish and chips, ham, egg and chips, and a steak pie with proper mash, plus traditional roasts every Sunday in cosy settings with big wooden tables and industrial fittings.
Manchester brewery Squawk has opened a new bar in the Northern Quarter this week, taking over the former Beatnikz taproom site.
Called Pelican, it is the first bricks-and-mortar site for the indie brewery favourite which first launched in Manchester ten years ago.
Now, fans of Squawk’s locally-brewed beers will be able to head down to Dale Street for a taste of its famous fruity IPAs, light lagers and punchy sours.
Phukt at Hatch
Phukt completes the lineup of new food traders at Hatch this March, promising a ‘feast from the East’ with its tandoori gyros and biryani burritos, chaats, salads, dirty burgers and more.
Must-tries at Pakistani and Indian fusion spot Phukt include the butter chicken burger (served with its own pot of incredible ‘secret’ sauce) and loaded masala fries.
Featured image – The Manc Eats
Music memorabilia shop with a difference opens in Manchester, and it’s a shrine to all things 1990s
A new music memorabilia shop filled with items created by the legendary design outfit Microdot has opened in Manchester.
For the uninitiated, Microdot – founded by industry icon Brian Cannon – was behind some of the world’s most famous album covers.
The studio created record sleeve artwork for every piece of music released by Oasis and Verve in the 1990s, from the living room of Definitely, Maybe to the sunken Rolls-Royce in a swimming pool for Be Here Now.
Unlike other music memorabilia stores, everything inside the new Microdot Manchester store has been created by the design outfit.
It’s all displayed on walls and rails like a museum – but just about everything is up for sale.
One exception is a fireplace standing on one wall, which featured on Oasis’s Definitely, Maybe album cover and is currently on loan from Bonehead himself.
Particularly fascinating are the annotated sketches from Brian, where’s he’s revealed some behind-the-scenes insight into these legendary album covers.
Like the familiar assortment of items around the pool on Be Here Now? Yeah, totally random stuff picked by Liam and Noel. No significance at all.
And that man with a moustache who pops up on three different Oasis covers, including the D’ You Know What I Mean artwork? It’s Brian’s dad…
You’ll also find walls covered in photo prints, from behind-the-scenes images to pictures of bands on tour, from the Gallagher brothers to John Cooper Clarke.