The new restaurants and bars opening in Manchester this month | December 2022
From fine Japanese dining to smashed burgers, acai bowls and a new rooftop restaurant with stunning views of the city, there's lots to look forward to this month.
It’s nearly the end of the year, and what a year it’s been. We’ve seen Manchester’s bar owners and restauranteursbattle against the odds, not just to stay open but to bring new concepts to the city too.
As we enter the final month of the year, it’s safe to say we’ve got some exciting new openings to look forward to over the Christmas period – from smashed burgers and naughty fries, to new dessert houses selling the likes of Smores donut sandwiches and ice cream sundaes.
Elsewhere, you’ll find healthier options, too. Acai and The Tribe, formerly housed at the Arndale Market, has moved over to Deansgate Mews with wholesome fruit-laden superfood bowls and gluten-free everything, whilst on Bridge Street new opening MUSU is bringing fine Japanese dining to the city in a whole new way.
As we say, lots to get excited about. Keep reading to find out where to put on your list this December.
Acai and The Tribe, Deansgate Mews
Image: The Manc Eats
Image: The Manc Eats
Selling beautiful acai bowls, brunch plates and more, this little gem used to be at the Arndale Market but has just moved – taking over the old Butcher’s Quarter site on Deansgate Mews.
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Found within the Great Northern Warehouse complex, everything here is gluten free and suitable for veggies or vegans, with owner Alisha even making her own granola in house to ensure it suits everyone’s dietaries (and keep the cost of her bowls down).
MUSU, Bridge Street
Image: The Manc Eats
Image: The Manc Eats
This high-end Japanese restaurant is bringing a theatrical ‘multi-sensory’ dining experience with exquisite service, sashimi, sushi wine and more.
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Dine from specially created 7 and 11 course tasting menus with wine pairings, or opt for a traditional ‘chef’s choice’ experience at its six-seat Omakase counter.
Masa Bakery, Prestwich
Image: MASA Bakery
Image: MASA Bakery
Opened by baker Rick Marlow, MASA is a soon-to-be neighbourhood cafe and bakery in Prestwich.
First launched in 2020, he began baking out of his mum’s garage in Macclesfield to keep busy on furlough. Offering local home deliveries and a little market stall, MASA soon built up a solid wholesale customer base – supplying the likes of Yas Bean, Dokes Prestwich, The Nags Head Haughton and more.
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Specialising in sourdough and foccaccia, Rick’s now preparing to launch a new bakery in his hometown before Christmas with the cafe set to open in February next year.
Now That’s A Burger, Ducie Street Warehouse
Image: The Manc Eats
Image: The Manc Eats
Super Happy, who operate the counter at Ducie Street Warehouse, have just launched their own burger line this month and it is elite.
The sandwich dealers bake all their own bread daily, now they’ve ventured into the smashed burger world.
Available for collection and delivery only via Deliveroo, we’re talking sexy house baked potato rolls, housemade pickles, the best burger ‘Super sauce’ and fried buttermilk chicken dipped in Szechuan chilli oil.
Creams Cafe, Manchester Arndale
Image: Creams
Image: Creams
Popular UK dessert chain Creams has taken over a massive new 2,325 sq ft store in the centre’s Halle Place, joining the likes of burger restaurant Archie’s and fellow newcomer Pizza Luxe.
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Here, sweet tooths can get their fix on a range of flamboyant and indulgent desserts. From takeaway ice cream cones to boxes of Biscoff and icing-laden donuts and slices of cake, the cafe will sit in an ideal place for shoppers looking for a mid-afternoon sugar lift.
Gooey Cafe, Trafford Centre
Image: Gooey Co
Image: Gooey Co
Manchester’s lockdown sugar dealers Gooey have opened a Christmas-themed cafe at the Trafford Centre offering festive afternoon teas and breakfast with Santa, as well as exclusive festive bakes.
Housed inside Selfridges, the 30-seat Christmas cafe menu features seasonal treats like a smores cookie pie, a Snowman choux, a layered chocolate orange cake and Gooey’s beloved millionaire’s shortbread with a Christmas twist.
Climat, Blackfriars House
Climat. Credit: The Manc GroupClimat. Credit: The Manc Group
This stunning new rooftop restaurant in Manchester city centre boasts more than 250 different wines on the menu, a Michelin-recommended pedigree (from the team’s other site, Covino, in Chester), and beehives on the roof.
From its eighth floor position in Blackfriars House, diners will be able to take in the sights of Manchester, including the (currently scaffolded) Town Hall, the ornate rooftop of Barton Arcade, and the spire of St Ann’s Church.
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The 100-cover restaurant has crafted a menu of modern British feasting-size dishes – ‘food you want to eat’ – geared towards groups of three or more to share. Think whole turbot, slow-cooked lamb shoulder, and ex-dairy cuts on the bone.
North Brewing Taproom, Circle Square
Image: North Brewing Co
Image: North Brewing Co
Independent Leeds-based brewery North is opening a taproom at Circle Square, bringing its beer to Manchester’s Oxford Road.
Tipped to open this month, North Taproom will see popular beers from its core poured alongside an ever-changing line-up of beers, wines, cocktails, ciders, and spirits.
The bar will feature 24 draught lines, including eighteen lines of keg beer and one cask, all pouring North’s ever-evolving range of classic beers, specials and collabs, alongside food from Leeds-based eatery Little Bao Boy.
Feature image – The Manc Eats
Manchester
Manchester’s beautiful winter Teepee is back, with free pints this weekend and live music every day
Daisy Jackson
Nothing heralds the arrival of the autumn/winter seasons quite like the appearance of The Oast House’s beautiful winter Teepee.
The popular seasonal space is officially reopening its doors this weekend, and inside you’ll find roaring fires, a giant disco ball, live music, and plenty of pints to keep the colder months feeling a little less grim.
After giving its beer garden a major glow-up this spring and hosting a summer packed with live music, The Oast House is bringing back one of Manchester’s favourite winter hangouts – and it’s kicking things off with a proper belter of an opening weekend.
We’re talking twinkling fairy lights, faux fur throws, and a dedicated bar pouring Staropramen fresh from the tank, all inside its massive winter Teepee.
And there’s even better news for the first few through the door.
To celebrate the Teepee’s return, The Oast House team will be cracking open a full tank of fresh Staropramen on Saturday 10 October, with free pints up for grabs for the first 440 guests.
There’ll be live music every night in the winter TeepeeManchester’s cosiest venue is back
The Teepee will be keeping things lively seven nights a week throughout autumn and winter, with The Oast House’s much-loved Open House programme moving indoors for the season.
Expect everything from Bandeoke and Musical Bingo to Retro Sounds and Oast Acoustic sessions, meaning there’ll be something different on the cards every night of the week.
The venue’s free monthly live music festival, Oast House Live, isn’t going anywhere either. It’ll continue inside the Teepee on the last Saturday of every month, bringing even more live music to the heart of Spinningfields.
Of course, it wouldn’t be The Oast House without a menu worth getting stuck into.
The kitchen will be serving up its 12-hour-brined rotisserie chicken, alongside a line-up of tempting sides like Ziggy Fries tossed in chicken salt and chicken butter, cheddar and onion slaw, and charred corn on the cob drenched in house-made Scotch bonnet butter.
Food in The Oast House Winter TeepeeThere’ll be 450 free pints given away on SaturdayRotisserie chicken
And if you’re after something a bit different, the house-special ‘addictive’ Chicken (T)oastie is one you won’t want to miss.
Sundays are all about the roast, too, with the kitchen dishing up its signature rotisserie chicken alongside chicken-butter roasties tossed in chicken salt, all the trimmings and bottomless house chicken gravy.
Basically, if you’re after somewhere to escape the cold without sacrificing a good night out, you know where to head.
The Oast House and its Winter Teepee are open daily from 11am until late throughout the season.
The Oast House Winter Teepee opens Saturday 10 October, with free Staropramen pints for the first 440 guests.
For more information and to book your table, head HERE.
The UK’s largest wine festival is returning to Manchester this autumn
Lydia Mastrolonardo
The UK’s biggest festival of wine will be coming back to Manchester this year, with more than 300 wines on offer plus plenty more.
The Laithwaites’ Wine Festival is returning up north, following the major success of last year.
As well as having hundreds of wines to showcase, the festival will also offer a chance to discover a selection of luxury spirits, plus join expert-led tastings, and visit artisan food stands, all under one roof.
As the UK’s longest-running wine tasting event, with 40 producers from 17 different countries, and artisan food all accompanied with carefully paired wines at each stall, it’s safe to say they know what they’re doing.
Struggling to think of a birthday present or ideas for how to celebrate with loved ones? Look no further – each ticket includes a tasting guide to help plan your route around the room and a complimentary tasting glass to sample over 300 different wines – trust me, they will love it.
As part of the Friday evening entertainment, guests can also expect a special appearance from wine presenter and communicator Tom Gilbey. Here, fans will be able to talk with Tom and sample the Signature Six case, which is a collection of wines approved by the man himself.
What’s more, is that this year, guests are invited to get creative at their brand new ‘design a wine label’ competition. You never know, maybe a few top-quality glasses of wine is the sweet spot for your drawing abilities to show themselves.
It is also possible to upgrade each ticket to gain access to expert-led masterclasses, with tutored tastings of sparkling wine, sherry and food, or cheese with wine. Fine Wine ticket holders will also be granted access to the Fine Wine Room and its rarer bottles.
Whether you spend ages aimlessly deliberating in a supermarket aisle, pick the cheapest bottle and call it a day, or you can smell the bottle and tell me the exact province it is from – this event welcomes all wine-drinkers, no matter the level of expertise.
The festival will be hosted at Manchester Central, starting with an evening session (6pm to 9pm) on Friday 20 November, as well as a lunchtime (12pm-3pm) and evening session (5pm to 8pm), on Saturday 21 November 2026.
Tickets are on sale now, starting at £40 per session. Click HERE to grab yours now.
Georgina Pellant -
1st December 2022 
