Famed for their incredible sweet treat pastries and fresh bread offerings, Half Dozen Other are preparing to open a brand new cafe and bakery in December.
Founded by ex-Rugby players Jon Wilkin and Mark Flanagan, who’ve both competed for the St. Helens team alongside a whole host of different clubs throughout their astonishing careers.
The pair also own Manchester coffee shop Pot Kettle Black, an establishment which has earned its stripes as a frontrunner in the city centre cafe scene.
Half Dozen Other opened a new bakery last summer, painting the Green Quarter landscape with a splash of coral pink thanks to their brightly coloured warehouse plot – and now they’re expanding again.
This bakery is opening their second site at Circle Square, the new Bruntwood Scitech development which is also home to Onda and Federal.
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The esteemed bakery will also be accompanied by a whole host of foodie favourites like Detroit Slims and Hello Oriental who all currently reside in the same neighbourhood.
Some of the incredible bakes and creations by the team over at Half Dozen Other.The bright coral pink site that started it all for these Manchester-based bakers.The lovely food and drink options by Half Dozen Other to feed your appetite.Credit: The Manc Group
Not too long ago, Half Dozen Other collaborated with Indian restaurant Dishoom to launch their tasty ‘Chai custard tart’ creation.
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The sweet treat specialists supply their delicious bites to many Manchester famous eateries including some of the city’s favourites like San Carlo and Tast Catala.
At the new site, they’ll be serving baked-fresh-daily ‘classic bakes, modern takes’.
November has been a very busy month for the Half Dozen Other team as they’re halfway through running their specials of the month including a Pistachio Croissant, PBJ Cookie and a vegan Tarte Tatin Croissant.
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With so much going on including ever-changing new products and its brand new Oxford Road development, the bakery is teaming up with speciality coffee brand Ozone to offer £1 coffees every day in December.
Jon Wilkin said: “We’re obsessed with creating things that didn’t exist yesterday.
“Our bakers are already working their magic while Manchester’s bars are still thumping, committing to a mind-bending graft against the clock to ensure your morning toast is worth getting out of bed for.
“Some people count sheep to fall asleep, we count pastries to stay awake. It’s our obsession, an obsession that’s growing. Speaking of growth, we’re pretty chuffed to be opening a bakery shop in Circle Square on Oxford Road. Come at us!”
Charlotte Wild, Head of Retail & Leisure at Bruntwood SciTech commented: “We’re thrilled to be welcoming Half Dozen Other to the Circle Square community.
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“This is a brand founded on passion, craft and innovation and one we know will thrive within our vibrant neighbourhood, which is fast becoming a city centre hot spot for hospitality innovators.
“As well as freshly baked artisan treats we are excited to be bringing a new artisan bakery to Circle Square and we can’t wait to see what the team create at their new home.
“Half Dozen Other will be joining the likes of Onda, Detroit Slims by Ramona, Firehouse & Diecast, Federal and North Taproom and will complement this exciting mix perfectly.”
Sweet tooth lovers and bread aficionados can count themselves lucky as by next month, they can add a stop at Half Dozen Other at Circle Square on Oxford Road to their morning commute serving pastries, bakes and coffees from 7am.
Featured image: The Manc Group
Manchester
A fancy new pizzeria has opened in Manchester serving posh pizzas and seasonal sharing plates
Clementine Hall
If you’ve ever wanted a pizza with smoked eel on, then you’re in luck.
Introducing Proloco, the brand spanking new restaurant from chef Richard Carver, founder of Honest Crust Sourdough Pizza, and Dan Hope, co-founder of Manchester club Rainy Heart.
Located in One Port Street over in Ancoats, this isn’t your bog standard pizzeria – this is lavish.
Here you’ll find a weekly rotating selection of 18-inch pizzas and sharing plates all made with the very best local produce imaginable.
Forget your bog standard pepperoni slice, on the menu here you’ll find a porchetta pizza with shishito peppers and Cornish kern, a charred greens pizza with sugar snap peas and anchovies, and our personal favourite – a smoked eel pie with lemon basil and pine nuts.
There’s also a tomato butter pie, which features slithers of butter in place of your usual mozzarella.
And if you just can’t decide, you can have your pizza as a half-and-half of flavours.
Sharing plates include tomatoes with lardo, roasted beetroot and a crispy egg with mortadella and fennel.
A half-and-half pizzaBeautiful interiors of ProlocoThe butter pie pizzaSmall plates, wine, and £7 negroniProloco opens on Great Ancoats Street in AugustScoops of homemade gelatoProloco’s open kitchenThe eel pizza at Proloco
A real selling point, though, is the £7 negroni alongside a selection of honest wine and carefully chosen beer from local suppliers as well as an aperitivo list.
The interior is simple, but beautiful – a colour palette of butter yellow, blue, and huge burgundy speakers to match the chairs that invite you to sit at long banquet-worthy tables or in front of the many windows.
Richard will be calling on his longstanding relationships with producers across the North West (and beyond) for his ingredients, from flour grown and milled in the Lake District, vegetables from Cinderwood Market Garden and Organic North, artisanal charcuterie and cheeses from Somerset, and the best tomatoes and oil from Italy.
He said: “Proloco is about cooking food I genuinely love with the best people and produce around me.
“I want it to feel effortless – warm, a little bit fun, and always worth coming back to.”
Proloco will officially open its doors on Great Ancoats Street on Wednesday 26 August.
Team behind award-winning cocktail bar Stray to open second Manchester bar
Daisy Jackson
The team behind Manchester’s award-winning cocktail bar Stray have announced a second bar is on the way.
Bar Dos will be an all-new neighbourhood bar, promising to be the ‘tearaway younger sibling’ of Stray.
You can expect everything from pints of Stella to refined cocktails, plus DJs all weekend long.
Set to open very soon, with a September launch pencilled into our diaries already, Bar Dos will be joining a couple of other big names in a new building on Great Ancoats Street.
They’ll count Proloco and Osma as neighbours once all three ventures are up and running this year.
Stray first opened at Mackie Mayor back in 2023, and shot into the UK’s Top 50 Cocktail Bars just over a year later.
Bar Dos will open in Manchester in SeptemberBar Dos is the second site for Stray
There, it occupies a beautiful corner unit with huge windows, and an outside terrace, perfect for sipping on their best-selling cocktails like their tomato vine margarita and their Fanta Limon (a boozy version of everyone’s favourite balcony tipple).
Now ready to launch a second site, the team will soon open Bar Dos, which will be a late-night, music-focused neighbourhood bar.
DJs already announced, along with renowned artists who have curated playlists, include Space Afrika, Chunky, Private Joy, Konnie Kon of Children of Zeus, and Stray residents Rhod Parry and Stu Richards.
Bar Dos will open on Great Ancoats Street this September.
Thomas Melia -
12th November 2024 
