The team behind indie Manchester bakehouse Batard has opened a permanent new cafe in the centre of Manchester.
Housed inside 86 Princess Street, it already feels like a bit of a secret due to the fact the entrance is hidden down a cobbled Manchester side street – but we don’t expect it’ll stay that way for long.
The cafe itself is all exposed brick and big sash windows, overlooking the back of Manchester’s iconic Klimpton hotel, with cool interiors that celebrate the areas industrial aesthetic.
In the morning, it’s flooded with sunlight and there are some lovely high perches where you can sit, sip and take in Manchester in all its glory. A perfect breakfast spot.
With a selection of Batard’s signature blackened bakes already sitting on the counter, we ogle over the likes of blackered basque cheesecake, fruity kolace, cookies and brownies before turning our eyes to the new breakfast and lunch menu they’ll be serving this week.
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Featuring the return of their much-lauded steak bakes (now served with a side of house ferment) and a host of new dishes including an ethical take on the McDonald’s McMuffin, there’s a lot to get excited about.
Think porchetta and celeriac sandos, stout rarebit, babka french toast and grilled cheese, plus breakfast buttys done to perfection. The genius of this menu is that it’s full of proper northern favourites and doesn’t feel elitist, but it’s all been created to exacting standards.
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Case and point, as Lewis brings out their Manc McMuffin (as I keep calling it during our visit) Dorothy asks if Lewis made it with the red sauce.
“Kasundi,” he corrects her.
Turning with a smile, she explains: “We were going to do a house red and brown sauce but the kasundi came out more of an orange colour and Mr Perfectionist can’t call something that is orange red, so, just kasundi is fine.”
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Kasundi, they explain, is an Indian tomato relish – and this one is made in house, using tomatoes from Cinderwood market garden cooked down “for frickin ages,” then blended with spices and herbs and a bit of chilli to give it a kick.
It’s the poshest McMuffin we’ve ever had, and it’s brilliant.
We also try their red wine poached pear babka, which smells like Christmas and is loaded with tahini honey mascarpone, burnt white chocolate and hazelnuts. Swimming in the poached pear liquor, it’s a thing of beauty – even more so on their retro 70’s plates.
“My heritage, on a plate,” says Dorothy of the babka before launching into an explanation of how they make it.
She detailis how its dipped in egg before being put on the griddle to “get it nice and hot and let it caramelise,” and as she does we stare at it in wonder. It’s quite the looker, this dish – and having tried it we can say it certainly holds up on that end too.
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There’s a lot of talk in Manchester hospitality about seasonality and local suppliers, but not everyone puts their money where their mouth is. It might sound cynical but sometimes it just feels like a marketing ploy. That’s not the case here, though – far from it.
Having just come from being small batch suppliers themselves working with the likes of Osma and Edinburgh Castle to supply bread and bakes for other restaurants around Manchester, Dorothy and Lewis are working almost exclusively with small-scale local producers.
Proudly displayed on the back of Batard’s menu is a list of some of the people they are working with, including Littlewoods Butchers, The Crafty Cheeseman and Cinderwood Market Garden.
Whilst chatting, though, we also hear about plenty more, such as their Altrincham-based mushroom supplier Polyspore and Salford-based coffee supplier Swansong – who even sits down with us for a minute to tell us about his coffee, having just popped in on chance.
The passion behind the project is clear, with every minute detail having been given a lot of thought here.
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Dorothy tells us they eventually want to get a mock mill and mill their own grains on site, explaining how in their brownie, for example, they use rye kernels and rye flour, so you can really taste it.
“It provides a little crunch in the mixture that is really nice. We also use horlicks in there which brings out the malty taste of the rye flour.”
“Being able to do that with all different kinds of flours and make our own nut flours and stuf like that to offer something not gluten free because our kitchen’s too small but low gluten would be quite interesting as well – but that’s a little bit down the line.”
For now, they’re just focusing on getting open and enjoying settling into the new space on Princess Street. Just ten minutes walk from Piccadilly, it’s a central location but enough off the beaten path to make it feel like a destination.
Whether you consider yourself a bit of a foodie or you’re just after a good Northern scran done well, we’d definitely recommend putting them on your list.
Batard is open from Wednesday 29 September at 86 Princess Street. Opening hours are Wednesday to Sunday, 9 am to 3 pm. To find out more, follow them on social media here.
News
FA issues statement after reports of ‘tragedy chanting’ during Man United’s FA Cup win over Liverpool
Emily Sergeant
The FA has issued a statement following reports of “tragedy chanting” during the Manchester United and Liverpool’s match yesterday.
In what football fans, pundits, and neutrals alike are calling one of the most “thrilling” games to have happened in recent memory, Manchester United clinched a last-minute 4-3 win over fierce local rivals Liverpool in the quarter finals of the FA Cup yesterday afternoon (17 March) – with surprise match-winner Amad Diallo scoring a late goal in the 120th minute.
The Reds’ defender Scott McTominay opened the scoring in the 10th minute, with Liverpool goals then following from Alexis Mac Allister and superstar striker Mo Salah just before half-time.
In the second half, another goal came for United after Antony found the back of the net in the 87th minute to take the match to extra time, and then the next 30-minutes saw Liverpool youngster Harvey Elliott and Manchester‘s-own Marcus Rashford get themselves on the score sheet in pretty quick succession to take the tie to 3-3.
With the time on the clock ticking down, and a place in the semi FA Cup semi finals within touching distance for both clubs, Reds’ winger Diallo fired the ball into the bottom right-hand corner to claim not only a win for his team, but also what was only his second goal in a United shirt.
United fans were, understandably, elated with the win over the team that has historically, and arguably continues to be, their biggest rivals.
But sadly, it appears that some fans took this excitement a little too far.
It has been widely-reported on by numerous media outlets that, during the second half of United’s extra time win, a significant number of fans in the Stretford End of Old Trafford were heard chanting ‘murderers’, quickly followed by ‘always the victims’, both in reference to the Hillsborough Disaster – with the singing said to be “audible” to the live television audience.
Other chants of ‘The Sun were right’ were also reported, and this has subsequently led to Greater Manchester Police (GMP) launching an investigation, making an arrest in connection with “tragedy chanting”, and issuing a statement condemning the incident.
The FA has also since released a statement following the reports, and has pledged to support GMP with ongoing investigations in whichever ways they can.
GMP’s statement provided by a spokesperson reads: “Incidents of tragedy chanting will not be tolerated and will be dealt with robustly.
“We are all familiar with fans taunting their opponents at football matches, but this is generally done in good humour and without offence. The incidents today crossed the line of what is acceptable, and we will work closely with both clubs to identify anyone responsible for committing offences during the event.”
The FA’s statement, which was shared to social media yesterday evening, also reads in full: “We are aware of the reported tragedy chanting during today’s FA Cup fixture between Manchester United and Liverpool, and we will be liaising with and supporting Greater Manchester Police.
“We strongly condemn any offensive, abusive and discriminatory chants in football stadiums, and we are determined to stamp this behaviour out.
“It is entirely unacceptable and can have a lasting and damaging impact on people and communities within our game.
Two arrested after man is murdered in broad daylight in ‘quiet’ East Manchester residential area
Emily Sergeant
Two people have been arrested on suspicion of murder after a man was killed in the middle of a “quiet residential area” of East Manchester over the weekend.
The arrested suspects, two males, are currently being questioned by police detectives.
It comes after Greater Manchester Police (GMP) was called out to reports of an unresponsive male on Olympic Street, in the Beswick area of East Manchester, shortly before 11am this past Saturday (16 March) – and, despite the best efforts of emergency services and “selfless members of public” at the scene, he was sadly pronounced dead.
A team of specialist detectives have “worked throughout the night” to apprehend those believed to be involved in this murder, GMP has revealed, and with a police investigation having now been opened, “extensive work” is ongoing to understand the circumstances around the distressing incident.
According to GMP, initial enquiries have indicated that the victim was killed whilst he was trying to stop his car from being stolen.
Two people have been arrested after a man was murdered in broad daylight in a ‘quiet’ East Manchester residential area / Credit: GMP
Following the incident, GMP has confirmed that a 35-year-old man has now been arrested on suspicion of murder, and a 43-year-old man has also been arrested on suspicion of assisting an offender.
They both remain in police custody at this time.
With the two arrests made, and enquiries currently ongoing and “moving at pace”, GMP has issued an appeal to the public for information, witnesses, and footage – with Detective Chief Inspector Rachel Smith, from GMP’s Major Incident Team, explaining: “At the centre of this investigation is a grieving family, who we will do all we can to get answers for.
“Our investigation is moving at pace, and I have a team of detectives who continue to work relentlessly to capture a picture of what happened in the events leading up to this incident.
#ARREST | Two men arrested in connection with Beswick murder.
Two men, aged 35 & 43, are in custody. They will be questioned by detectives tonight.
“Additional officers remain in the area to offer reassurance to the local community, so if you have any questions, or want to share any information, please speak to them.
“They are there for you and any detail, no matter how small it may seem, could help us.”
Anyone with any details that could assist police with their investigation is asked to report them via the LiveChat function on gmp.police.uk, or by calling 101 quoting incident number 1172 of 16/3/24.