The team behind indie Manchester bakehouse Batard has opened a permanent new cafe in the centre of Manchester.
Housed inside 86 Princess Street, it already feels like a bit of a secret due to the fact the entrance is hidden down a cobbled Manchester side street – but we don’t expect it’ll stay that way for long.
The cafe itself is all exposed brick and big sash windows, overlooking the back of Manchester’s iconic Klimpton hotel, with cool interiors that celebrate the areas industrial aesthetic.
In the morning, it’s flooded with sunlight and there are some lovely high perches where you can sit, sip and take in Manchester in all its glory. A perfect breakfast spot.
Batard founders Lewis Loughman and Dorothy Jaffa inside their new cafe at 86 Princess Street
With a selection of Batard’s signature blackened bakes already sitting on the counter, we ogle over the likes of blackered basque cheesecake, fruity kolace, cookies and brownies before turning our eyes to the new breakfast and lunch menu they’ll be serving this week.
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Featuring the return of their much-lauded steak bakes (now served with a side of house ferment) and a host of new dishes including an ethical take on the McDonald’s McMuffin, there’s a lot to get excited about.
Think porchetta and celeriac sandos, stout rarebit, babka french toast and grilled cheese, plus breakfast buttys done to perfection. The genius of this menu is that it’s full of proper northern favourites and doesn’t feel elitist, but it’s all been created to exacting standards.
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Case and point, as Lewis brings out their Manc McMuffin (as I keep calling it during our visit) Dorothy asks if Lewis made it with the red sauce.
“Kasundi,” he corrects her.
Turning with a smile, she explains: “We were going to do a house red and brown sauce but the kasundi came out more of an orange colour and Mr Perfectionist can’t call something that is orange red, so, just kasundi is fine.”
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Kasundi, they explain, is an Indian tomato relish – and this one is made in house, using tomatoes from Cinderwood market garden cooked down “for frickin ages,” then blended with spices and herbs and a bit of chilli to give it a kick.
It’s the poshest McMuffin we’ve ever had, and it’s brilliant.
We also try their red wine poached pear babka, which smells like Christmas and is loaded with tahini honey mascarpone, burnt white chocolate and hazelnuts. Swimming in the poached pear liquor, it’s a thing of beauty – even more so on their retro 70’s plates.
“My heritage, on a plate,” says Dorothy of the babka before launching into an explanation of how they make it.
She detailis how its dipped in egg before being put on the griddle to “get it nice and hot and let it caramelise,” and as she does we stare at it in wonder. It’s quite the looker, this dish – and having tried it we can say it certainly holds up on that end too.
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There’s a lot of talk in Manchester hospitality about seasonality and local suppliers, but not everyone puts their money where their mouth is. It might sound cynical but sometimes it just feels like a marketing ploy. That’s not the case here, though – far from it.
Having just come from being small batch suppliers themselves working with the likes of Osma and Edinburgh Castle to supply bread and bakes for other restaurants around Manchester, Dorothy and Lewis are working almost exclusively with small-scale local producers.
Proudly displayed on the back of Batard’s menu is a list of some of the people they are working with, including Littlewoods Butchers, The Crafty Cheeseman and Cinderwood Market Garden.
Whilst chatting, though, we also hear about plenty more, such as their Altrincham-based mushroom supplier Polyspore and Salford-based coffee supplier Swansong – who even sits down with us for a minute to tell us about his coffee, having just popped in on chance.
The passion behind the project is clear, with every minute detail having been given a lot of thought here.
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Dorothy tells us they eventually want to get a mock mill and mill their own grains on site, explaining how in their brownie, for example, they use rye kernels and rye flour, so you can really taste it.
“It provides a little crunch in the mixture that is really nice. We also use horlicks in there which brings out the malty taste of the rye flour.”
“Being able to do that with all different kinds of flours and make our own nut flours and stuf like that to offer something not gluten free because our kitchen’s too small but low gluten would be quite interesting as well – but that’s a little bit down the line.”
For now, they’re just focusing on getting open and enjoying settling into the new space on Princess Street. Just ten minutes walk from Piccadilly, it’s a central location but enough off the beaten path to make it feel like a destination.
Whether you consider yourself a bit of a foodie or you’re just after a good Northern scran done well, we’d definitely recommend putting them on your list.
Batard is open from Wednesday 29 September at 86 Princess Street. Opening hours are Wednesday to Sunday, 9 am to 3 pm. To find out more, follow them on social media here.
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Derelict Manchester office block to become ‘vital’ accommodation for homeless families
Emily Sergeant
A derelict former office block in Manchester is set to become vital accommodation for homeless families in the region.
Manchester City Council has announced that, subject to planning approval, new temporary accommodation for dozens of homeless families will be created on the site of a derelict former office block in south Manchester, off Nell Lane in Chorlton.
The Council acquired the 1.1 acre site last month with the support of the Government’s Local Authority Housing Fund.
The initiative – which is part of wider plans to boost the city’s stock of quality temporary accommodation – will see self-contained two-bedroom accommodation created for around 55 homeless families built where former NHS offices, Mauldeth House, currently stand.
Mauldeth House has been empty for several years now at this point, and had become somewhat of a ‘blight’ on the neighbourhood, attracting anti-social behaviour along the way and being targeted by squatters – but with the plans for the new accommodation, this could change for the better.
The site, and therefore the new accommodation, is said to be ‘ideally located’ for families, as it’s close to shops, schools, public transport, leisure facilities, and Chorlton Park.
The new accommodation will see families supported by a specialist team based on site to help them move on as quickly as possible into permanent settled tenancies, which is, of course, the long-term goal for many.
The Mauldeth House initiative is cited as being one example of the Council’s drive to increase its temporary accommodation stock across the city to reduce the number of out-of-area placements.
Other successful examples of this initiative include Mariana House in Whalley Range, and The Poplars in Rusholme.
It also comes after it was announced last month that homeless children in Greater Manchester, particularly those who are placed in temporary accommodation out of area for their school, will now get free bus travel to and from school.
“Mauldeth House is a great example of how we can put derelict properties to good use to benefit those experiencing homelessness, as well as making our neighbourhood look better,” explained Deputy Council Leader, Cllr Joanna Midgley.
“We are tackling homelessness on many fronts, the most important one being prevention, but we also need an increased supply of good quality temporary accommodation within the city so that if people do become homeless they are not uprooted from their social support networks.
“One of the ways we are doing this is through the innovative use of existing sites whether they are council owned or we are able to acquire them, as in the case of Mauldeth House.”
Featured Image – Manchester City Council
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Bolton woman who falsely accused 10 men of raping her has been jailed
Emily Sergeant
A woman from Bolton who falsely accused 10 different men of raping her over a six-year period has now been jailed.
Stacey Sharples, 31 from Farnworth in Bolton, pleaded guilty of 10 counts of perverting the course of justice in relation to reports against 10 separate men at Bolton Crown Court earlier last month (2 February 2026), before appearing in court again this week to be sentenced.
The investigation into Sharples was launched after the arrests and questioning of almost all these men, and following the pursuing of all relevant lines of enquiry, which consistently revealed evidence contrary to what had been disclosed by Sharples.
Greater Manchester Police (GMP) says investigations of this nature are ‘extremely rare’ and the decision to pursue Sharples as a suspect was ‘not one taken lightly’.
“However, it is our duty to act in the public interest and on the evidence and information we uncover and receive, which in this case demonstrated a continuous, wilful making of false allegations, knowing full well the consequences for each of the men involved,” GMP said in a statement following Sharples’ sentencing.
Of the allegations Sharples pleaded guilty to – of which were made over a six-year period between 2013 and 2019 – most of the men were arrested and spent time in custody, with some also undertaking intimate examinations, and almost all spending periods of time on police bail or released under investigation.
Statements from the men accused by Stacey Sharples / Credit: GMP
GMP says there’s ‘no doubt’ the reports and arrests have had an impact on these men, their sense of self and relationships, their wider networks, and how they move forward with their lives.
False accounts also undermine those who have genuinely experienced sexual violence.
Police say it also affects the confidence in the criminal justice system, and that the time spent investigating Sharples’ reports could have been put towards investigating ‘genuine reports of sexual offences’ instead.
Sharples has been sentenced to four-and-a-half years in prison this week after pleading guilty to making false rape allegations.
Speaking following Sharples’ sentencing this week, Detective Sergeant Steven Gilliland, who investigated this case, said: “We took the allegations made by Stacey Sharples seriously, explored all lines of enquiry and swiftly made arrests or interviewed of all the men she accused.
“We gave her multiple opportunities to provide further explanation or information to us, after interviews with the men and subsequent evidence uncovered didn’t align with her first recollection, as we understand that trauma can impact how victims and survivors recount their experiences.
“Ultimately, as the evidence continued to demonstrate that the reports were untrue, coupled with the desire for justice from some of the men who had been falsely accused, it was right that we followed the evidence and pursued the individual who had actually committed a criminal offence.”
Georgina Pellant -
28th September 2021 
