One of the Northern Quarter’s best restaurants and bars has announced its shock closure, adding to a tidal wave of hospitality casualties.
Cocktail Beer Ramen and Bun – better known to most of us as CBRB – announced the news this evening with a frank and heartbreaking statement.
In it, the late-night Oldham Street business outlined the ‘massive financial strain’ it’s been facing, describing the obstacles that are ‘affecting everyone in the hospitality industry right now’.
CBRB stressed the staggering costs of goods and the doubling of energy bills as the ‘massive factors’ that have forced their hand.
They wrote: “It breaks our heart to have to make this decision and please know, it has not come lightly or without months of deliberation, meetings and rescue plans.
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“Countless discussions about a way out of the sh*t that wouldn’t end up coming to this.”
CBRB. Credit: The Manc GroupCBRB. Credit: The Manc GroupCBRB. Credit: The Manc Group
CBRB, which specialises in huge steaming bowls of ramen, delicious small plates and award-winning cocktails, took the time to thank all the customers who have supported the hugely popular independent restaurant over the years.
They also urged people to get out and support their local favourites before it’s too late, writing: “We can guarantee they’ll need it. So many amazing ideas and talented businesses in our industry are struggling and closing almost every day now and they need your help.”
CBRB’s final day will be this Sunday, with bookings and walk-ins operating as normal.
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CBRB’s statement in full
This is probably the hardest thing we’ve ever had to write. The worst news we’ve ever had to deliver.
This Sunday will be our last.
The last noodle pull. The last blue drink. The last dinner service.
We want to be as honest with you as possible. After all, it’s you lot that make this place what it is and it’s you who have kept us going as long as we have.
CBRB wouldn’t be where it is today without your amazing love + support over the last 4 years…
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The business has been under massive financial strain, that we have unfortunately been unable to pull ourselves out of. The obstacles that have been affecting everyone in the hospitality industry right now. The cost of goods sky rocketing. Energy bills more than doubling. They’re all massive factors and they’ve all made it extremely difficult to continue doing what we love, without compromising on quality.
It breaks our heart to have to make this decision and please know, it has not come lightly or without months of deliberation, meetings and rescue plans. Countless discussions about a way out of the sh*t that wouldn’t end up coming to this.
So for now we just want to thank you. For making this tiny little kitchen and bar become something way bigger than we ever imagined. For making coming to work the last 4 years so much fun. For all the lovely messages, the constant support, for bringing your friends and sharing the love for the food we create.
Thank you for supporting your local Girl Gang. But for now, it’s over.
If we can leave anything behind it’s this. Go and support your local independent bar!
Eat out at your favourite family owned restaurants. Order that takeaway from your local small business. Because we can guarantee they’ll need it. So many amazing ideas and talented businesses in our industry are struggling and closing almost every day now and they need your help.
Bookings and walk ins will operate as normal this week and we’ll keep on slinging the noods and pouring the drinks until the second we have to leave.
2018 – 2023
This week will be a bittersweet one. Come see us for a drink.
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Big love, Team CBRB x
Featured image: The Manc Group
Eats
‘Do not let Britain’s independent businesses disappear on your watch’ – Manchester bakery makes heartbreaking plea to Andy Burnham
Clementine Hall
A beloved Manchester bakery has issued an open letter to Andy Burnham ahead of the Budget begging him for help.
Barbakan Deli in Chorlton is basically an institution at this point.
The legendary bakery and delicatessen has been serving the community for 62 years, famed for its freshly-baked loaves of bread, its handmade sandwiches, and its pastries and cakes inspired by bakes from across Europe.
Posting on Instagram last night on Thursday 18 September, Frankie Dyer the director of Barbakan, issued an open letter addressed to Prime Minister Andy Burnham.
Images: The Manc Group
It read: “Dear Mr Burnham, As an independent business owner in the hospitality sector, I am begging you to please read this.
“Really read it. And seriously consider what businesses like mine are telling you before the upcoming Budget.”
It continued: “In just the last two years, we have self-funded new bakery machinery, new catering kitchens, essential repairs and renovations and opened a second retail site, creating another six local jobs. We have won more than ten national awards for the quality of what we do.
“We have invested. We have grown. We have employed more people. We have worked harder than ever. In short, Prime Minister, we are doing everything you keep asking British businesses to do.
“And our bank balance is finished. That is the reality.”
The letter finished by Dyer inviting Andy Burnham to come visit the bakery and pleading for a ‘fighting chance’ to save the business: “We need action. We need meaningful reductions in the tax burden placed on employers.
“We need Employer National Insurance looked at urgently. We need a business-rates system which allows independent high-street businesses to survive. We need VAT reform for hospitality. We need Corporation Tax to reward businesses which reinvest, employ and grow.
“And we need proper grants and incentives that help established independent businesses invest and expand — not schemes with endless criteria which most ordinary businesses can never access. We need you to do something.
“And we need more than one token gesture in the Budget. A band-aid for a bullet wound. So I am asking you, Prime Minister, to come back to Manchester and see it for yourself. Pop an apron on and stand behind our counter.
Images: The Manc Group
“Come into our bakery in the middle of the night and meet the people making Manchester’s bread while most of the city is asleep. Look at our payroll, our energy bills, our rates, our supplier increases.
“Look at what leaves our bank account every single week simply for the privilege of keeping 50 people employed and our doors open. You said you wanted a government that understood the regions. You now have an opportunity to prove it.
“Independent businesses across this country are not asking for a handout. We are asking for a fighting chance. I sincerely hope your next Budget gives us one”.
Drinks prices revealed as Manchester Airport’s first-ever Wetherspoons pub opens inside T2
Emily Sergeant
It’s official… Manchester Airport’s first-ever JD Wetherspoon pub has officially opened its doors inside Terminal 2.
The 300-seater pub – which welcomed its first customers earlier this week – is named The Belle Vue after Manchester’s historic showground.
Throughout the pub, you’ll spot design features that nod to the city’s sporting heritage – including vintage event posters and memorabilia, a ‘locker wall’ hosting trophies and other sporting exhibits, and a cricket-themed design in the carpets and bar panels.
Creating around 150 jobs in the process, The Belle Vue is the final planned new eatery to open in the airport’s redeveloped Terminal 2, marking one of the final steps in the super-terminal’s decade-long, £1.5bn transformation.
Manchester Airport’s first-ever Wetherspoons pub has opened inside Terminal 2 / Credit: Supplied
According to the MEN, pints are priced from £6.20 for Carling and Coors lager, £6.45 for Budweiser, £6.60 for Guinness, and £6.70 for Poretti and 1664 Biere.
Prosecco is £9.20 for 175ml glass and £37.10 for the full bottle, while spirts and mixers are £6.80 for singles and £10.20 for doubles.
There’s also the classic Wetherspoons tea and coffee machines, where you can refill as many times as you like for just £3.60.
“It’s a proud moment to see the final new retail unit opening in our new-look Terminal 2,” commented Richard Jackson, who is the Retail Director at Manchester Airport.
“To be rounding off this 10-year programme by adding such an iconic name as Wetherspoon to the terminal is particularly special and we know that it will prove extremely popular with passengers. We think they’ll love the nods to Manchester’s heritage in the décor and design – and of course the name.”
Daisy Jackson -
8th February 2023 
