Longstanding West Didsbury vegetarian haunt Greensis opening a second restaurant in Sale, its owners have revealed.
The restaurant’s co-owners, celebrity TV chef Simon Rimmer and Simon Connolly, shared the news to social media over the weekend – posting images of their new site in Sale and of them celebrating the new opening over a glass of fizz.
Sharing the news to Twitter, celebrity chef Rimmer wrote: “so yesterday @SimonConnolly9 and I signed the lease on a new site for @greensveggie – 31 years since we opened site 1….site 3 coming 2053!”
Not a veggie but most likeable chef must go to @simonrim and the most patient chef must go to @SimonConolly9 good luck guys
A fixture in the south Manchester suburb for over three decades, Greens vegetarian restaurant was a trailblazer in its time – and remains so today, as the oldest surviving veggie restaurant in Manchester.
The pair initially met as co-workers in another Didsbury eatery (neither was the chef – one was a waiter, the other worked front-of-house), but after opening Greens neither looked back.
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They have been proudly ‘terrifying carnivores’ ever since, according to the tongue-in-cheek restaurant strapline.
Their new Greens restaurant will open in Stanley Square, joining the likes of Sale Foodhall, southern Italian pasta kitchen Sugo and newcomer Petisco, as part of the old sixties shopping precinct’s ambitious new regeneration project.
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Their new Greens restaurant will open in Stanley Square / Image: Greens
Details are yet to be revealed on the opening date and menu, but it’s likely the kitchen will follow a similar format to create menus similar to those at the existing restaurant on Lapwing Lane.
Greens first began life in 1990 when now-celebrity TV chef Simon Rimmer and his friend, Simon Connolly, set their sites on the Lapwing Lane cafe during an afternoon spent ‘putting the world to rights over a Nepalese curry and a beverage or two.’
It has since become a staple for veggies and vegans across Manchester, with many people travelling just to dine at the restaurant.
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After all, there might be lots of vegan restaurants in Manchester nowadays but there still aren’t that many places dedicated to serving veggies – a group that feels very strongly about good cheese, for one.
Image: Greens
When the pair first launched Greens in the nineties, they championed what they called ‘magpie cuisine’.
In the restaurant’s own words, this meant “shamelessly stealing from cultures across the world to develop dishes that are defined not by a negative absence of meat, but by the positive inclusion of fantastic ingredients and flavours that happen to be purely vegetarian.”
Things have moved on since then, both in the restaurant and across the city. To be vegetarian-only is no longer a shocking concept and the options for plant-based meat alternatives are much greater than it was thirty years ago.
As such, to neglect vegetarians – and, even more noticeably, vegans – in Manchester is to be very much behind the times nowadays.
Greens cater to both very well. A sample a la carte menu is packed with the ultimate veggie indulgence, cheese (feta, halloumi, burrata, gorgonzola all appear), but there’s also plenty of plant protein for vegans, like tofu, falafel and red lentils.
Stand-out dishes for us include the veggie black pudding, mustard mayo, (£4.50 and ve), deep-fried oyster mushrooms, pancakes, spring onion, cucumber, plum sauce (£7.25, or available as a main for £13, ve), and the burrata, salted caramel pecan vinaigrette, pomegranate (£8.50).
As for desserts, think chocolate and avocado mousse with poached pear (ve), sticky toffee pudding (ve), and a white chocolate cheesecake served with blueberries and vanilla syrup.
That said, all is yet to be revealed at the new site – and there could well be a new menu landing there when it opens too.
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Whether you’re a ‘confirmed meat eater’ like Simon Rimmer, or dedicated to a plant-based diet, there’s a lot to get excited about here – that’s for certain.
To keep up with further updates, make sure to follow Greens on Instagram here.
Pat Regan at the Fairfield Social Club – a brilliantly unhinged evening of standup comedy
Clementine Hall
There’s a particular kind of chaos that only Pat Regan can deliver, and the recently re-recognised Fairfield Social Club got the full force of it last night.
Making his Manchester debut as part of the ‘A Lovely Time’ series at the equally as lovely Fairfield Social Club, the New York comic, writer, and podcast host arrived with the energy of someone who had already lived through three emotional breakdowns before breakfast and somehow still had the worst to come.
Known for his work on HBO’s Hacks and the cult-favourite podcast Seek Treatment with fellow comic Catherine Cohen, Regan’s stand-up feels less like your traditional comedy set and more like being trapped in the world’s funniest group chat.
The perfectly intimate room beneath Fairfield’s railway arches was packed with adoring fans who were immediately on side as Regan launched into stories about traumatic trips to Paris, Grindr dates, massage tables and having crushes at the gym.
The audience was in the palm of his slightly sweaty hands (don’t worry, he’ll be fine with me saying so), laughing at every awkward punchline and self-deprecating anecdote.
The material is nothing groundbreaking, but this is what makes it so deeply hilarious; never before has shopping for the perfect pair of jeans been so serious and unserious at the same time.
There was laughter rolling through the venue for virtually the entire set, and after an hour of never-ending quips and jokes, we were left wanting more.
And the best part is, it won’t be long until we get more from this place, and it’s no wonder they’re starting to get the hosting plaudits they deserve.
It’s safe to say Fairfield Social Club has become one of Manchester’s most exciting homes for alternative comedy, and this felt like exactly the sort of booking that justifies its growing reputation.
By the time Regan left the stage, the audience looked equal parts exhausted and delighted. An absolutely classy evening indeed.
Find out about what else is on at the Fairfield Social Club HERE.
First-ever JD Wetherspoon pub to open at Manchester Airport
Danny Jones
In news that we feel many Mancs and travellers all-round have been waiting on for a long time, the well-known British chain, JD Wetherspoon, will be opening its first-ever pub at Manchester Airport.
That’s right: soon that first airport pint of the holiday could actually be a relatively cheap one.
While Wetherspoons are no strangers to popping up in terminals across the UK and Ireland, they’ve never done so here in Manchester despite having three, yes THREE, in Gatwick alone.
Not for much longer, though, as soon T2 will be lending more than 3,000 square feet of its prime leisure and retail real estate to a new Greater Manchester ‘Spoons’.
Posting on social media, the airport wrote: “Wetherspoon comes to Manchester Airport this September! The pub will be located in the Terminal 2 Departures lounge and will have more than 300 seats.
“This will become the final major food and drink venue to open its doors as part of our decade-long £1.3bn transformation of Terminal 2. It will be named ‘The Belle Vue’, in a nod to Manchester’s historic showground [now a sports complex and leisure hub].
“It was a focal point for social life in the city from the Victorian period up until 2020, when the final event was held at Belle Vue stadium. The design of the pub is inspired by the history of Belle Vue and the sporting culture of the North West of England. We look forward to welcoming you all in September!”
While a lot of money has been pumped into T2’s refurb as a whole over the past few years, it remains unclear just how much this particular new addition will cost; we do know that great sums were set aside for the launch of the Great Northern Market last year.
The inaugural Manchester Airport Spoons is just the latest in a series of major renovations.
As mentioned, the company already operate several up and down the country – 10 airport pubs, to be specific – but this will be the first in the North West.
Speaking on the news, JD Wetherspoon chief executive John Hutson said in a statement: “We are looking forward to opening at Manchester Airport. We believe our new pub will prove popular with travellers of all ages and be an asset to the new terminal.”
With Manchester Airport adding a dozen new routes to its roster this summer, you can expect to see even more people flying in and out than ever – no doubt having already polished off a cut-price pint or two beforehand.
Georgina Pellant -
17th January 2022 
