Eat Well: The restaurant-backed charity feeding hidden homeless families in Manchester
What began as a drive to feed the NHS has become so much more - with restaurant-backed charity Eat Well MCR now dedicated to supporting the Manchester families most affected by the pandemic.
Across Greater Manchester, there are thousands of families living in emergency and temporary accommodation.
Whilst standards vary, the majority offer very little cooking equipment – and generally, ‘mod cons’ on offer come down to little more than a shared kettle and maybe a microwave.
Much of this housing is often located in ‘food deserts’ – areas with limited access to affordable, fresh ingredients. This, combined with families’ financial struggles, means some parents across the region are choosing to go hungry so that they can feed their kids.
Although there is a good amount of visibility for street homelessness services in Manchester today, the plight of families experiencing homelessness remains much more obscured.
Currently, only a few organisations recognise the issue – and Manchester charity Eat Well MCR is the one preparing fresh, nutritious meals for people in need (as opposed to dried packets of noodles, for example).
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The charitable collective was set up by Creameries chef Mary-Ellen McTague alongside friends Kathleen O’Connor and Gemma Saunders in April of last year, a week before the first lockdown hit.
Initially, its focus was on providing food to hard-hit NHS staff. At that time, panic buying had emptied supermarket shelves and many were coming off gruelling shifts to find they couldn’t even get any food in for their tea.
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Simultaneously, restaurants and bars were still open but had no customers – thanks to early government guidance that advised people to keep away but didn’t tell businesses to close.
This meant there were a host of Manchester chefs standing in empty restaurants with fully-stocked pantries, watching food deteriorate whilst others struggled to get any at all.
McTague had a brainwave. Facing her own empty restaurant kitchen, with a load of donations of fresh food that had no other place to go, she felt that “the obvious thing to do was to cook the food and take it to those who needed it.”
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Partnering with a network of top Manchester restaurants like Hawksmoor and Elnecot, the trio quickly mobilised to take unwanted food that would otherwise have gone in the bin and redistribute it into healthy meals for local NHS staff.
In the weeks that followed, they went from delivering 50 meals on their first day to more than 1,800 a week – and soon realised there were a lot more people in Manchester who needed their help.
Eat Well expanded their operation to begin working with homeless and other vulnerable residents, reaching out to women’s refuges and hotels housing rough sleepers to offer their support.
They also set up an online marketplace, a win-win that has helped to fund more meals for those in need whilst also bringing in much-needed money for partner restaurants that were intermittently closed or operating as takeaway only during the lockdowns.
Here, people can purchase top quality restaurant produce like sourdough pizzas from Honest Crust, pre-mixed cocktails from local producers like Into The Gathering Dust, and fresh fruit and veg from projects like the Cinderwood market garden – a 1-acre organic market garden in Cheshire set up by a local farmer and chef to help make biologically intensive food more accessible.
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To date, the charitable collective has delivered nearly 45,000 meals to people in need and is aiming to hit its next milestone of 100,000 with a little help from the people of Manchester.
Managing everything themselves, the charity sources food for their partner restaurants to cook up into nutritious, hearty portions then delivers it out to partner charities such as Emmeline’s Pantry, a Manchester food bank that works exclusively with women in need.
It’s made a huge difference to families who use the service, according to team member Karen Wilson.
“These meals mean so much to our families for different reasons – some are in temporary accommodation with just a microwave, so having a balanced tasty meal is a real treat,” she said.
“It’s a blessing to have a lovely meal made with care, it means more than just the food itself.”
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She adds that the partnership has also meant that some families have had the chance to try new foods from restaurants in central Manchester – like KRUM doughnuts from Freight Island and Nell’s pizza.
“The feedback we have had from some of the people we support was that it brought back lovely family memories from childhood, enjoying a meal all together,” adds Karen.
“We also have the supper club part of our making memories scheme, where we get wonderful takeaway meals delivered to the children – they love the variety.
“It’s such a treat to our families! None of that would be possible without Eat Well MCR and we are incredibly thankful to them for everything they do for us.”
Speaking on the project, co-founder and chef Mary-Ellen McTague said: “Food poverty is a real issue in Greater Manchester and there is still so much more work to be done to help people in challenging circumstances who rely on the work we carry out.
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“Food shouldn’t just be about survival; it should feed the soul and be an occasion to look forward to. We provide a delicious, restaurant-grade meal once a week to vulnerable people across Manchester because we believe it’s something everyone deserves and has a right to.
“We’re so thankful to everyone who has supported and donated to Eat Well MCR after what has been such an uncertain year for so many people. We are incredibly proud of what we have achieved over the last year and we couldn’t have done it without the help from the wonderful people who have continued to buy, donate, and shout about us.
“We’re so keen to keep this momentum for donations going and would love to celebrate the delivery of 100,000 meals.”
To support Eat Well MCR and help reach the 100,000 meal milestone, you can provide a monthly or one-off donation by visiting their JustGiving page or eatwellmcr.org.
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Yorkshire Tea is Manchester’s ‘favourite’ brand of teabags, according to new data
Danny Jones
The Great British debate of which teabag is best is one that will rage on for millennia, that’s just the way it is, but according to new data, it sounds like we might at least have an answer to which brand makes for Manchester’s favourite brew.
It won’t be a surprise to many of you and we can certainly confirm it on our end but the one and only Yorkshire Tea looks to have taken the cuppa crown when it comes not only to Manchester’s preferred teabag but seemingly the best-loved in Britain as a whole.
This is according to numbers pulled by local firm, TonerGiant. The Atherton-based ink and toner suppliers decided a poll around the office wasn’t enough and instead chose to turn their knowledge of the market and consumer trends into a bit of online research.
At the end of the day, tea has got to be the most important of all office supplies, surely?
Using data from trusted online source Statista, which nailed down the top 25 teabag brands in the UK, each make was then ranked in relation to its average monthly searches via Google Keyword Planner to reveal that Yorkshire Tea was clearly the top dog.
With roughly 390 searches per month in Manchester alone, compared to PG Tips as the next best (260), it seems us Mancs have to concede at least one thing to our fellow Northern county: Yorkshire makes a bloody good brew.
The Roses rivalry raged for centuries but if there’s one thing that brings us together, it’s a good cuppa.
In terms of other tea brands that came in high on the leaderboard, Pukka Tea (170), Twinings (140)and Teapigs (90) made up the rest of the top five most-searched tea brands in Greater Manchester. It’s also interesting to see how those figures looked when extrapolated nationwide. Here’s the full ranking:
Rank
Tea
Average UK monthly searches
1
Yorkshire Tea
27,100
2
PG Tips
18,100
3
Pukka Tea
14,800
4
Twinings
12,100
5
Teapigs
8,100
6
Whittards Tea
6,600
7
Tetley
4,400
8
Clipper Tea
4,400
9
Lipton Tea
3,600
10
Barrys Tea
3,600
11
Thompsons Tea
1,300
12
Typhoo
1,300
13
Taylors Tea
1,300
14
M&S Tea
1,300
15
Tesco Tea
1,000
16
Tick Tock Tea
880
17
Sainsbury’s Tea
720
18
Lyons Tea
720
19
Asda Tea
590
20
Aldi Tea
590
21
Waitrose Tea
590
22
Lidl Tea
480
23
Morrisons Tea
320
24
Bewleys Tea
90
25
Cafedirect Tea
40
Few of these on here we’ve never heard of. Taste test, anyone?
While Yorkshire Tea was found to be Manchester’s and the nation’s favourite, Belfast was the only UK city where Yorkshire Tea didn’t take the top spot. Instead, it was Irish-owned Barry’s Tea that came out as their favourite – we definitely need to hold a ‘brew-off’ between the two. The Hoot, you up for it?
As for supermarket’s own-brand offerings, out of the eight options on the list, Marks and Spencer’s teabags were found to be the most popular, closely followed by Tesco and then Sainsbury’s.
Commenting on the findings, TonerGiant’s Stuart Deavall said: “With so many office workers opting for tea to get through the day, it’s no surprise that the UK has a day dedicated to the drink.
“In light of National Tea Day on Sunday, 21 April, our new data shows that Yorkshire Tea is the nation’s favourite, with over 27,000 Brits searching every month… We can expect many Brits to be celebrating in style this Sunday, no doubt with a mug of Yorkshire tea in hand”. Speaking of, anyone fancy a brew?…
Featured Images — Yorkshire Tea/Rumman Amin (via Unsplash)
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Manchester palaeontologist unearths bones of what may be the largest known marine reptile
Emily Sergeant
A Manchester-based palaeontologist has unearthed the bones of what may be the largest known marine reptile.
This new identification is a crucial part of a fascinating eight-year long discovery journey.
It all started when a seasoned fossil collector named Paul de la Salle found a giant jawbone on Lilstock Beach, near Bridgewater in Somerset, back in May 2016, and then father and daughter, Justin and Ruby Reynolds from Devon, found the first pieces of a second jawbone and another giant bone while searching for fossils on the beach at Blue Anchor, also in Somerset, in May 2020.
And now, a palaeontologist at the University of Manchester (UoM) Dr Dean Lomax, has identified the fossilised remains of the second gigantic jawbone that measures more than two metres long.
Experts have identified these bones as belonging to the jaws of a new species of enormous ichthyosaur – which is a type of prehistoric marine reptile – and astonishing estimations suggest the oceanic titan would have been more than 25-metres long.
Dr Lomax has been working together with Justin and Ruby Reynolds, along with Paul de la Salle and several family members, since the father-daughter duo first contacted them about their groundbreaking discovery in 2020.
“I was amazed by Justin and Ruby’s find,” Dr Lomax commented.
“In 2018, my team and Paul de la Salle studied and described Paul’s giant jawbone, and we had hoped that one day another would come to light.”
He explained that Justin and Ruby’s new specimen was “more complete and better preserved” than the first find, and that he “became very excited” at the chance to learn more following their discovery.
As mentioned, the Manchester-based research team, led by Dr Lomax, revealed that the jaw bones belong to a new species of giant ichthyosaur that would’ve been about the size of a blue whale, and they have called the new genus and species Ichthyotitan severnensis – which means ‘giant fish lizard of the Severn’.
The bones – which represent the very last of their kind – are around 202 million years old, and date back to the end of the Triassic Period in a time known as the Rhaetian.
During this time, the gigantic ichthyosaurs swam the seas while the dinosaurs walked on land.
The University of Manchester, where Dr Dean Lomax works as a palaeontologist / Credit: UoM
Ichthyotitan is not the world’s first giant ichthyosaur, but the discoveries by Paul, and Justin and Ruby, are said to be “unique among those known to science”, as they appear roughly 13 million years after their latest geologic relatives – including Shonisaurus sikanniensis from British Columbia in Canada, and Himalayasaurus tibetensis from Tibet in China.
Speaking on the confirmation of the bones’ identification this week, Dr Lomax said: “This research has been ongoing for almost eight years.
“It is quite remarkable to think that gigantic, blue whale-sized ichthyosaurs were swimming in the oceans around what was the UK during the Triassic Period.