From a fledgling opening in an archway on back Piccadilly to two city centre cafes in the space of just seven years, Pollen is the Manchester bakery that needs no introduction.
Founded by bankers-turned-bakers Hannah Calvert and Chris Kelly in 2016, early fans happily queued – sometimes for hours – in the wind and rain to get their hands on its inaugural stuffed cruffins and loaves of sourdough.
It outgrew that little archway in 2018 and soon set its sights on a new location at Cotton Field Wharf near Ancoats Marina, launching a crowdfunder for the site and smashing its fundraising target in the space of just one day.
Image: The Manc Eats
Image: The Manc Eats
Image: The Manc Eats
That move also saw it expand its offering, developing a new brunch menu and sandwich selection to complement its bakery and coffee counter.
Now, Pollen has grown up once again – opening a second, significantly larger site down at the new, Gay Village-adjacent garden neighbourhood, Kampus.
With a brand new menu, a covered, al fresco dining area looking out into the garden, and a sleek glass kitchen that allows diners to watch pastries being rolled and shaped whilst they brunch, it looks set to be a triumph.
Invited for breakfast ahead of its opening on Thursday 9 June, we tuck into platefuls of perfectly laminated pastries still warm from the oven – washed down with cups of steaming black coffee and fresh orange juice.
Breakfast dishes include the likes of an egg bun – the egg itself a perfectly formed square, oozing with added Westcombe cheddar and flecked with a sprig of watercress – and a BLT with smoked streaky bacon, butterhead lettuce, and house-made charred tomato ketchup.
Image: The Manc Eats
Elsewhere, you’ll find hearty slices of sourdough topped with Pollen’s own ricotta and lardo, agretti, English broad beans and peas; a glistening Hogget shoulder hashbrown with dill sauerkraut and Neil’s Yard Creme Fraiche; and white asparagus with a soft boiled egg, walnut veloute and lovage.
The new site, conveniently close to Piccadilly for commuters hanging about before a train, enables Pollen to re-house its pastry team in a brand new kitchen.
Image: The Manc Eats
Image: The Manc Eats
Co-owner Chris explained: “Our second location in Kampus forms part of our evolution and growth.
“After drastically running out of space at our Ancoats bakery, the new location re-homes our pastry team in a dedicated pastry kitchen behind a glass gallery so you can see all the action taking place throughout the day and the masters at work.
“We will still serve the full range as usual at the Marina, but the new kitchen will allow us so much more creative freedom.
“With a bigger café space, we’re creating a brand new, modern, refined menu which will change with the seasons and showcasing the best produce available at the time.”
Image: The Manc Eats
Pollen’s move to the neighbourhood kicks off a summer jam-packed with new openings, as Kampus gears up to welcome joins a raft of other lauded independents including Madre’s Mexican Taqueria, Great North Pie Company, Beeswing Wine Bar, Cloudwater beer hall and General Store.
The garden neighbourhood will also host a new night market this summer in partnership with Ancoats pop-up markets.
It officially opens its doors next week from Thursday 9 June.
Feature image – The Manc Eats
News
Man who calls himself ‘Kardashian of Cheshire’ pleads guilty to £200k handbag fraud scam
Emily Sergeant
A man who refers to himself as Cheshire’s very-own Kardashian has pleaded guilty to fraud and theft.
Cheshire Police explained how Jack Watkin, formerly of Wilmslow Road, in the affluent Cheshire suburb of Alderley Edge, funded his fantasy Instagram influencer lifestyle by defrauding businesses and individuals to a total value of more than £200,000.
The 26-year-old appeared at Chester Crown Court yesterday (Tuesday 24 June), where he pleaded guilty to eight counts of fraud by false representation.
The court heard how Watkin used the lure of well-known designer handbag brand, Hermes, as a ruse to trick people into giving him the money he needed to afford his extravagant lifestyle, as these sought-after handbags can’t be purchased over the counter, and instead, shoppers must be specially invited to buy one.
This therefore makes Hermes bags a lucrative investment, as the resale value of them can be much higher than the original price.
Jack Watkin has pleaded guilty to eight counts of fraud / Credit: Cheshire Police
The victims were told by Watkin that he had the contacts that could give them access to the handbags and that they could split the profits made on resale, so they proceeded to hand over their money in good faith.
But when no bag or sign of any money from the investment opportunity showed itself, they would begin to ask for their money back… and it was at this point they encountered his excuses.
A police investigation was launched after one victim contacted the Metropolitan Police back in 2022 when she became suspicious of Watkin’s continued excuses, and the case was subsequently referred to Cheshire Constabulary’s Economic Crime Unit.
Their enquiries unearthed a string of victims and a ‘breathtaking’ amount of luxury goods and hotel bills, all of which Watkin afforded by ‘swindling’ his six victims.
During the investigation, detectives also found indecent images on his mobile phone, which he has already been found guilty of at a previous hearing.
“Watkin deluded himself that he was a successful rich kid influencer,” explained Detective Constable Gareth Yates, of Cheshire Constabulary ECU.
“But in reality, he was stealing money from wealthy individuals under the guise of ‘business opportunities’ to fund his expensive habit of fast cars, luxury goods, and designer footwear and clothing.
“It was never going to end well, and his downfall was inevitable.
“Eventually his lies caught up with him and he is now facing the consequences of his deceit, and his perversions.”
Watkin has been remanded in custody and is set to be sentenced for the fraud and indecent images offences on Wednesday 3 September at Chester Crown Court.
Featured Image – Cheshire Police
News
Kala announces closure after more than half a decade in Manchester city centre
Danny Jones
Another hit for the Manchester hospitality sector as city centre cult favourite Kala has announced it has closed with immediate effect.
The Manc bistro, beloved for putting a contemporary slant on British and French classics, was opened by restaurateur Gary Usher back in 2021, receiving plenty of positive press over the years.
Announcing the shutdown on Tuesday evening (24 June), Usher shared an extended statement on social media, explaining the details behind the decision – but there was one, clear, overriding reason.
Confirming the news on Instagram, the chef-owner wrote: “Gary Usher here.. It’s with a heavy heart that I announce the immediate closure of Kala. I’m not really sure how to explain why we’ve closed other than we weren’t busy enough to cover our costs.
“I really really want to blame the economy and the pandemic. I really want to say the rising costs have made it impossible. All those factors haven’t helped, but we are 50% down in trade at Kala, and that is the killer.”
Nevertheless, Kala’s reputation has remained strong throughout, boasting one of the best elevated albeit accessible evening and lunch deals in the city centre, not to mention at very reasonable prices.
Moreover, they were famed for their stunning Sunday dinners, with Sacha Lord dubbing them the best roasts in Manchester he’s had “in ages.”
Usher goes on to add: “It goes without saying our business rates [are] increasing substantially, and the hike in NIC [national insurance] contributions only works against us. This was not planned, but neither was us being this quiet in June. All the Kala team will be paid up to date, our rent & suppliers too.
“If you have a voucher with us, as always, it can be used in the wider group. It was always a dream to have a restaurant on King Street in Manchester. I just wish it had lasted longer than 6 years.
“Thank you to all the team past & present & I’m so sorry to all of you and all the guests that I couldn’t create something with longevity.
“Please come and visit us in Didsbury at Hispi where it will be our pleasure to welcome you. Farewell, King Street. Farewell Kala. Gary.”
We’re back after a busy Sunday lunch service with our Monday lunch options. Don’t forget our great value bistro menu is available all evening too. pic.twitter.com/TtV4grWurK
Kala closing marks yet another local business we’re gutted to see go, as it was only earlier this month that we had to bid goodbye to both Medlock Canteen and Indian street food spot, Rola Wala, which closed on Monday.
Safe to say it’s been a gutting few days for local food and drink.
With that being said, please do support the Elite Group’s remaining restaurants where you can, which include the aforementioned Hispi, The Sticky Walnut in Chester, The White Horse in the Cheshire village of Churton, as well as Wreck in Liverpool.
All we can say is thanks for the memories and the brilliant food.
Georgina Pellant -
1st June 2022 
