Just a month after award-winning Northern Quarter ramen spot Cocktail Beer Ramen + Bun (CBRB) announced its closure, bosses have revealed plans to hand the keys to a former employee.
Tom Potts, a former bar manager at the late-night Oldham Street favourite, will soon be taking over the restaurant and turning it into a Kong’s Chicken Shop.
Whilst still working for CBRB, in 2021 Tom took advantage of the furlough scheme to start his own specialist fried chicken sandwich business – even cooking and serving his first sandwiches out of CBRB’s kitchen whilst the restaurant was closed.
So it makes sense that, when the restaurant was forced to shut for good, the first business they approached about taking on the lease was Kong’s Chicken Shop.
Image: Kong’s Chicken Shop
Image: Kong’s Chicken Shop
Over the past two years, Kong’s has moved from pop-up to pop-up. Tom has seen some great success: opening concepts at different locations in Manchester and experimenting with diner food, sandwiches, meat’n’three, roast dinners, tacos, loaded fries, ramen, bao and kebabs.
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At the heart of his menu, the star has always been the same. Using thigh meat, the chicken at Kong’s is brined for three hours, rolled in a secret spice mix, then double-dredged for a crispier texture.
The brand now has three different pop-up sites across the city, with a Kong’s Diner in Dog Bowl, a Kong’s Cantina in Black Dog Ballroom, and a sandwich/burger shop at Hatch street food village.
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And finally, he is poised to open his first permanent restaurant back where it all began. How fitting.
Kong’s has previously hosted a collaboration with CBRB and Asahi where Tom’s signature fried chicken made an appearance in steaming bowls of ramen and fluffy bao buns, and given his propensity for playing with different cuisines we wouldn’t have been at all surprised if the new menu nodded to the site’s history.
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However, if that is the plan he’s not letting on yet – telling The Manc that the new eatery will serve a diner-style brunch with fried chicken French toast, free refills on filter coffee and dedicated bloody mary and Irish coffee drinks menus.
Image: Kong’s
Image: Kong’s
As for lunch and dinner, the plan is to keep things classic with the chicken sandwiches and wings that built up the Kong’s concept in the first place. There’ll also be a selection of nice small plates and larger sharers, with a focus on grilled meats and flatbreads.
As for Sundays, fans of the OG fried chicken roast dinner will be pleased to hear that the dish is set to make a return. With a bar offering running late into the evening, some of the late-night feel will carry over from the CBRB days soundtracked by lots of punk music.
Tom said: “I’m excited to be working on drinks again, it’s been fun. I can’t wait to be able to show off what we can do in our own space, it’s a dream come true.
“Obviously it’s really sad about CBRB closing but at least there’s a silver lining. It means a lot to us to be in the building where we first started and that I worked at since the beginning. We’re excited to be able to show what we can do and really do justice to what came before.”
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Beloved ramen business CBRB officially closed its doors after one last bowl on Sunday 12 February, having announced the news of its closure with a frank and heartbreaking statement.
In it, the late-night Oldham Street business outlined the ‘massive financial strain’ it’s been facing, describing the obstacles that are ‘affecting everyone in the hospitality industry right now’.
CBRB stressed the staggering costs of goods and the doubling of energy bills as the ‘massive factors’ that have forced their hand.
First opened on Oldham Street in 2018, after five years the team has announced it will now hand over the keys to Tom who will turn CBRB into Kong’s NQ.
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In a joint statement released to Instagram, the two businesses wrote: “A Silver Lining // Since the announcement of our closure, we have been inundated with support + lovely messages from you beautiful people.
“But it’s time for a bit of good news… lets be honest, we all need some of that right now.
“Those of you that have been with us from the beginning, will remember our OG Tom.
“Tom was with us from day dot, helping build CBRB (literally) + was a huge part of making this lil ramen gaff the place it was. After flying the nest in 2021 to pursue his own food concept @kongskitchens , using the CBRB kitchen for their first pop up + coming back together a year later for our first ever collab.. we are now super happy to be able to say that the place we’ve called home is going to be staying in the fam.
“You may of seen the news that Kongs will be opening their own venue in the NQ recently + we’re dead chuffed to announce they will be moving into our old home at 101-103 Oldham Street.
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“We’re super proud + happy that after all this, there is a silver lining to our story.
“Give them a follow if you’re not already + stay tuned for more updates on the opening loves!”
Feature image – The Manc Group
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The nominees for the Critics’ Choice award at the 2026 BRITs in Manchester have been revealed
Danny Jones
With the upcoming BRITs ceremony coming to Manchester, we’re more all over the nominations than ever, especially now that the Critics’ Choice nominees for 2026 have been confirmed.
2023 was the annual Chanel ‘Metiers D’Art’ show, 2024 was the MTV EMAs, and next summer will see the BRITs; gosh, Manchester really is in vogue, isn’t it?
Commenting on the nomination, he told the BRITs: “Ya beauty! Tapadh leibh [‘thank you’ in Gaelic] for recognising my work for this award, you legends! Even though I’m Scottish and Irish before I’m British, I appreciate the BRITs critics for this recognition.
“I really care about and believe in this music, and it makes my world brighter every time it reaches someone else. Hopefully, this nomination means some more beautiful people might find something in this wee album. ‘Mon the gays!”
Rose Gray
Next up in the nods is London’s Rose Gray – a solo star who has developed a cult following thanks to songs like ‘ATTENTION!’, ‘Wet & Wild’, ‘Angel of Satisfaction’ and more.
Also the long-time partner and childhood sweetheart of Babygirl, Iron Claw and The King’s Man actor, Harris Dickinson, Gray has been riding a particular wave of popularity over the past year or so, especially after the release of her A Little Louder, Please (Deluxe) double album this past October.
She said in a statement: “I’m so excited for this nomination! This moment feels like a special reminder of how far this journey has carried me and what a crazy year it’s been. One year ago, I was manifesting so hard for my album to travel, to find its people, to really get its light. And it did. Releasing this record has genuinely changed my life…”
Lastly, in at number three is the 20-year-old singer-songwriter, Sienna Spiro, whose soulful voice sounds like one with much more life experience and years of emotion under its belt; it’s no wonder that she’s resonated with multiple generations, let alone been recognised by the panel.
With big theatrical ballads like ‘Die On This Hill’, ‘You Stole The Show’, as well as heavily-streamed songs like ‘MAYBE.’, ‘BACK TO BLONDE’ and more in her impressive and fast-growing discography, we know she’ll go far even if she doesn’t win – you can bank on that.
She added: “So beyond honoured and grateful to be nominated for this year’s Critics’ Choice BRIT Award! To think I started releasing music last year, I would never have expected this at all. Thank you so much!”
Having looked again at the list of people who’ve been both shortlisted and those who have gone on to win it, trust us, you’ll want to be paying attention to this one…
For context:
Past BRITs Critics’ Choice / Rising Star winners and nominees
2008 – Adele (Duffy, Foals)
2009 – Florence + The Machine (Little Boots, White Lies)
2010 – Ellie Goulding (Delphic, Marina and the Diamonds)
2011 – Jessie J (James Blake, The Vaccines)
2012 – Emeli Sandé (Michael Kiwanuka, Maverick Sabre)
So yeah, it’s fair to say that anyone even in the running for this accolade tends to go on to do even more bigger and better things than they already have.
Tickets to be at the 2026 BRIT Awards at Co-op Live in person for whoever picks up the Critics’ Choice gong, as well as all the other categories, are live now.
Featured Images — Audio North/Press shots (supplied)
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The best restaurant in the UK has been named, and it’s just an hour from Manchester
Daisy Jackson
The top 100 restaurants in the UK have just been named, and the North West has come out fighting, taking three of the top 10 spots including the number one position.
Harden’s Top 100 Best UK Restaurants 2026 has named Moor Hall, a three-Michelin star restaurant less than an hour from Manchester, as the best place to eat in the entire UK.
And hot on its heels is another big name from the North West, fellow three-Michelin star restaurant L’Enclume, up in village of Cartmel, which placed second.
Also in the top 10 is a Manchester newcomer, Skof, which launched in the city centre last year with chef Tom Barnes at the helm.
Skof has skipped ahead of Mana, which until recently was the only restaurant in Greater Manchester to hold a Michelin Star, and which placed 11th.
The Harden’s Best UK Restaurants 2026 list has found that the North West has the most entries of any region outside London, with 12 restaurants in the top 100.
Mark Birchall’s Moor Hall in West Lancashire has rocketed into the top spot from last year’s ranking at number 74, with diners praising it as being ‘superb from beginning to end’.
On our recent visit, we declared Moor Hall ‘hospitality on an unparalleled level’.
Moor Hall has been named the best restaurant in the UK. Credit: The Manc Group
Peter Harden, co-founder of Harden’s, comments: “Moor Hall has been a recurring name in the Harden’s Top 100 UK Restaurant’s list for many years now, as has runner-up L’Enclume which was in the top spot a couple of years ago.
“In a Top 100 where restaurants are very much at the mercy of diner reports from the first six months of the year, the consistent performance from these two venues is a testament to the high quality of the food, service and location.
“It’s wonderful to see Mark and his talented team reach this year’s pole position and, whilst diners who took part in our national survey did often flag the higher price point, it appears to be a venue regarded as well worth it, albeit for a rare treat.”
Chef-patron of Moor Hall, Mark Birchall adds: “I’m honoured that Moor Hall has been awarded the No. 1 spot in this year’s Harden’s Top 100 UK Restaurants list. This has already been a landmark year for us, and I’m delighted to see the team’s dedication recognised once again.
“Our success is driven by the talent, consistency and commitment of everyone who contributes to the experience at Moor Hall. It’s a wonderful acknowledgement of their hard work and passion, and we’re proud to share this achievement with everyone who dines with us.”
Tom Barnes and the Skof team outside the restaurant. Credit: Cristian Barnett.
Reflecting on this year’s findings, Peter Harden added: “It’s understandable that over the last 12 months the hospitality industry has been toiling away under a cloud of gloomsterism. Hit by food inflation, rising wages, relentless rent increases and soaring utilities – some long-term operators say that 2025 is the toughest year they can recall.
“However, what our survey results and data-crunching from across the sector shows is the remarkable resilience at work from those in the trade – particularly in the North West. Our number of entries remains very steady, and strong newcomers are emerging in each area of a quality that is probably better than ever.
“What is challenging for suppliers can be good for consumers. Customer expectations are so high now, restaurants have to work ever-harder to cut through and we’re seeing a number of new openings from across the UK going straight into the Top 100 – or, in Skof’s case, the Top 10!
“This really is testament to the rigorous standards, hard work and innovation being put in by front and back of house teams who are impressively determined to find a way in difficult circumstances and continue to raise the bar to bring diners high quality experiences.”
Georgina Pellant -
3rd March 2023 
