Elite Bistros chef Gary Usher has revealed plans to open his first gastropub in Cheshire.
The popular chef behind esteemed Manchester restaurants Hispi and Kala shared that his company is in the process of buying up The White Horse in Churton
Piquing the interest of many of his loyal foodie followers, the news also started a bit of a debate about whether dogs should be allowed in (spoiler alert, they will be).
The historic pub has long been a local favourite, but has been shuttered since the start of the Covid pandemic as former licensees Dave and Jackie Biles had found the business was becoming “unsustainable”.
It was listed for sale with a guide price of £495,000, but Usher has since confirmed that an offer has now been accepted on the property.
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Image: Hispi
Image: Hispi
Promising to deliver ‘unpretentious’ food and ‘great drinks’, he’s clearly aware of what the locals want from the pub – and at pains to stress that that is what he wants, too.
“We are in the middle of buying the White Horse pub in Churton but it’s not complete. I’ve always loved it there & it would be a dream for us to run it,” he tweeted.
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As well as having plenty of room downstairs for diners, the pub also has bedrooms upstairs – leading some to wonder if these will be available to guests from further afield wanting to make a night of it.
It’s clearly a labour of love for Usher, who revealed that his parents live nearby and he is a huge fan of the area.
Sharing the news to Twitter, he wrote: “I’m a terrible business person because I can’t keep my mouth shut when I’m excited. We are in the middle of buying the white horse pub in Churton but it’s not complete.
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Sirloin roast dinner for two at Kala, Manchester. / Image: Kala
“I’ve always loved it there and it would be a dream for us to run it. The pub is beautiful and so is the area. My mum and dad live a few minutes away so I’m very familiar with the area and walking my dog Billy there with my mum and dad’s dog Rossa.
“I’m absolutely aware how much the White Horse means to the community in Churton because like any good pub that’s who it’s primarily there for, the community, and anyone else who visits is a lovely bonus. If we get it I don’t want to rip it apart and change the way it looks. I love it.
“Our plans at the White Horse are pretty simple, we want to serve great drinks, delicious unpretentious food by a team that love what they do. I’m super keen to hear what the local community like.”
Early grey, tonka and brown butter custard tart, Armagnac prunes at Kala, Manchester / Image: Kala
It will be the first gastropub for Usher, who already has a network of lauded eateries across the north west.
These include Sticky Walnut in Hoole, Chester, Burnt Truffle in Heswall on the Wirral, Hispi in Didsbury, south Manchester; Wreckfish in Liverpool; Pinion in Prescot; and Kala in Manchester.
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All these eateries, with the exception of Sticky Walnut, were opened with the help of crowdfunding.
Usher has also previously hinted about opening a tapas restaurant called Joya this year. The chef has previously said that his company is looking to raise £2m by selling shares in the restaurant business.
This plan would allow Usher to create a new brand within it and open three further sites.
The chef has said that a CrowdCube fundraiser for the pub will launch on 4 April. For more updates, make sure to follow the new Instagram page for the pub here.
Feature image – Rightmove
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The Greater Manchester high street that now has THREE great wine bars in a 200m stretch
Daisy Jackson
A popular suburb of Greater Manchester seems to be having a bit of a wine bar moment – and for once, we’re not talking about Stockport.
Prestwich has a buzzing little food and drink scene, and just this week has welcomed a brand-new wine bar.
That brings the total number of wine bars in the village to three – and they’re all in just a 200m stretch of the high street.
The latest addition is Cellar Door, headed up by siblings Ben and Sarah and sitting side-by-side with acclaimed neighbourhood restaurant The Pearl.
Cellar Door joins long-standing favourite Whole Bunch Wines (formerly known as Grape to Grain) and the new-ish Chin Chin, which comes from the same team behind Elnecot in Ancoats.
And beyond that, The Pearl has a ‘wine window’ where they’ll pass your drink out to you to drink on their pavement bistro tables.
If you much prefer a decent glass of wine instead of a pint, Prestwich is becoming the new hotspot for a bar crawl.
Read on for more on each of these brilliant independent businesses.
Cellar Door
Cellar Door is the newest wine bar to open in Prestwich. Credit: The Manc Group
The newest wine bar on the Prestwich high street is Cellar Door, opened just this month by brother and sister Ben and Sarah.
It’s their first project together and is stocked with more than 200 different wines, plus plenty of beers (including some local names), selected batched cocktails served ice-cold, and a menu of nibbles too.
Spanning two floors, there’s a sunny balcony upstairs for sunnier days, but in the meantime, get cosy in a booth with a glass of something from their VAST vino collection.
Whole Bunch Wines (formerly Grape to Grain) wine shop in Prestwich. Credit: The Manc GroupWhole Bunch Wines (formerly Grape to Grain) wine shop in Prestwich. Credit: The Manc Group
An ‘off licence with a difference’, Whole Bunch Wines (which used to be known as Grape to Grain) is Prestwich’s original spot for a wine.
Almost a decade old now, Whole Bunch Wines has a proper enomatic wine machine which means you can have a glass of their chosen bottles each week (without committing to a full bottle – though no judgement if you do want to do that too).
They also have a counter stuffed with cheese, meat and fresh bread so you can customise yourself a deli board.
There’s not much better than grabbing a bottle to take away from Whole Bunch, then changing your mind and cracking it open sat on one of the barrel tables outside instead.
Last but definitely not least on this mini wine crawl around Prestwich is Chin Chin.
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This lovely spot comes from the team behind Elnecot, who initially opened it as Dokes Pizzeria (but then Rudy’s opened up opposite and honestly, who can be arsed) before pivoting it to be a wine bar.
There’s jazz vinyls playing, an enormous selection of rotating wines, a smart interior of tiled tabletops and moody red paint, and – a weekly highlight for locals – Sunday Sessions with roast dinner-inspired sandwiches and £4 pints.
Manchester City hit with backlash from season ticket holders after ‘divisive’ North Stand update
Danny Jones
Manchester City have shared a new update on the impending North Stand expansion and concourse upgrade, but the most recent reveal has been met with plenty of backlash from supporters set to suffer the consequences.
The Etihad is currently undergoing a major transformation that will see numerous new facilities added to the wider campus experience – most notably the increased capacity of the North Stand, which will make room for a further 7,000 or so fans.
Back in March, the club revealed the official brand partners for their upcoming on-site hotel, which will also accompany a new sky bar and rooftop stadium walk experience as part of the wider plans, but while adding more seats and things for matchgoers to do sounds good on paper, it’s come at a cost for many.
Reacting to the news of social media, many regular fans are now set to be forced out of their seats to make way for more hospitality sections at the end of the stadium, meaning the post has proved ‘divisive’ to say the least.
Are you joking? I’ve sat in the same seat for almost 20 years and this is how I find out I’m ‘relocating’. It’s an absolute disgrace the way you’re treating loyal fans in favour of tourists. I was there when we were shit, do you think they will be here if we go to shit again?
As you can see, both Blues, neutrals, and even rivals alike are expressing their shock and disappointment in not only the decision but the manner in which the announcement was made.
One person said on X: “You turfed me and hundreds of others out of our seats four seasons ago when you dug them up for digital signage. We were all split up and had to scrape around for new seats. Had enough of all the new rules and digital tickets/transfers. I sit on my sofa now and save £3k.
Reply in the comments underneath the response, a Manchester United fan added: “I don’t like City, but this is something I can stand with [fans] on.”
Even well-known online commentators like ‘HLTCO’ (Hopkin Looking To Curl One), a.k.a. Dan Cook – a notable Crystal Palace die-hard – shared his two cents online.
“Man City season ticket holders are being told that they’re being permanently moved from the seats they’ve had for years to accommodate a new corporate seating area”, he wrote, adding: “This is the sort of thing that fans everywhere have to push back against; these clubs see us as a nuisance.”
In terms of what the stadium overhaul looks like, the latest CGIs show the first proper glimpse of the new ‘Cross Bar’ that will “offer a relaxed, social atmosphere” for around 300 fans, as well as the new ‘City Hall’ concourse area, which will cater to around 500 punters both on game-days and beyond.
As detailed in the full statement on the club website, they have insisted that they will be supporting those “may need to move seats ahead of the commencement of the 2026/27”, clarifying that no one will need to be relocated to accommodate the Cross Bar, specifically.
They go on to add: “We understand that relocating seats may be unsettling, and we are here to support these fans”. They have promised things like a “priority relocation window” and, most crucially, a guarantee that they won’t have to pay more to sit in what is typically a more expensive stadium block.
However, while they have also assured that people will be able to move groups of seats so as to stay around their friends, as explained by a user above, this is easier said than done and ticket uncertainty remains a big concern among the fan base.
What do you make of the latest Etihad Stadium news, City fans?
Georgina Pellant -
7th March 2022 
