Celebrity chef Gino D’Acampo has said he wants to address ‘a lot of cr*p’ that’s been written about his restaurants before launching his new Alderley Edge venture.
He said he has ‘kicked them out’ ready to turn the site into a new branch of his Luciano concept, named after his 19-year-old son.
The restaurant is set to open to the public on January 24 – but Gino had some things to address before then.
The chef took to Instagram to share a video from his kitchen shortly after returning from a break with his family in Sardinia.
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Gino D’Acampo wanted to ‘set to record straight’ in a video shared on social media. Credit: Instagram @iamginodacampo
He said: “When I got back, I saw a lot of cr*p being written about my restaurant.
“Apparently my restaurant has gone into liquidation. Now I don’t usually do stuff like this but let me set the record straight here.
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“About 10 years ago I opened a business called Pasta Bar, which is serving Italian food very fast, in the centre of London.
“We tried for 10 years and then Covid came around and I thought ‘You know what, we have to close, there’s no point to pursue with the idea’, which by the way I absolutely love.
“The pasta bar business has got nothing to do with my restaurant business, with my import business, or with any other business that I do.
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“It’s a stand-alone business that’s gone into liquidation, we have to move on.
“This is what business is all about, sometimes you win, sometimes you lose.”
Luciano by Gino D’Acampo. Credit: Supplied
Gino went on to say that his restaurant business is ‘growing really well’, with three large sites to open this year alone.
One of those will be his second Luciano in the heart of Alderley Edge – the first is at the five-star ME London hotel in the West End.
Luciano will also expand to take over Chinese restaurant Yu, which announced a relocation back in June 2021 but has fallen silent since.
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Piccolino in Alderley Edge. Credit: Piccolino
Gino said in his Instagram video: “Finally I got it. Yes! I’ve always wanted to open a restaurant in Alderley Edge, and two days ago we did it.
“If you live around the area, the restaurant used to be called Piccolino, so what I did, I kicked them out and now it’s called Luciano, like my son.
“The menu is going to be amazing, I’ve invested thousands and thousands of pounds into the restaurant, brand new kitchen, everything all kitted out.”
Food at Luciano. Credit: Supplied
In a statement about his new site, he said: “I have many friends in Alderley Edge and the surrounding areas, it’s an amazing place and one in which I’m super excited to open.
“The location on London Road couldn’t be any better, it’s a fantastic property.
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“I’m looking forward to spending time here with the amazing team, and our incredible, loyal guests.”
Managing director of Luciano by Gino D’Acampo, Mat Cunningham, added: “We’re looking forward to bringing Luciano to Alderley Edge.
“Gino’s influence in the kitchen is significant, not just in terms of the sourcing of ingredients and creation of dishes, but the impact he has on chefs who love to work with him and aspire to his talent and attention to detail. He’s incredibly hands-on.”
Featured image: Supplied
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The Cut and Craft are hosting a bottomless Boxing Day brunch this year
Danny Jones
This holiday season, The Cut and Craft are hosting an extra lavish take on their usual bottomless brunch on Boxing Day.
Suddenly, we’re looking forward to 26 December maybe even more than our mam’s Christmas dinner…
Yes, the much-loved steak and seafood restaurant is already well-known for one of the best bottomless brunches in Manchester, not to mention evening meals, but they always elevate things even further over the festive period.
Promising top ingredients, the best booze labels you could ask for, as well as stunning service in an even more stunning room, you can’t go wrong if you’re looking to make the most of your toasts this Boxing Day – and don’t worry, vegetarians: there are some great options for you, too.
Typically held over a long weekend, The Cut and Craft bank holiday bottomless brunch will be held for the last time this year on the final Friday of 2025. You couldn’t ask for more perfect timing than that.
The group have transformed the beautiful room in the heart of the city into what they’ve dubbed “a scene straight out of Miracle on 34th Street.
Adorned with grand wreaths, the reliable warmth of twinkling fairy lights, stockings hanging in front of the fire in ‘The Gossip Room’, plus Santa guarding the wine cellar, the only thing more inviting than the space is the menu.
Besides the usual 90 minutes of non-stop Moët & Chandon champagne, as well as DJs, live entertainment and dancers, the food offerings include flat iron steak and chips served on a hot stone with a grilled tomato and signature salt.
If you prefer something to steer away from the red meat/have already had plenty over Christmas, you can go for grilled seabass with Duchess potatoes, gremolata, hazelnut and cauliflower sauce, OR opt for the halloumi fajitas packed with roasted peppers and onions, guacamole, salsa and chive sour cream.
You can even load these up even further with the addition of free-range British chicken breast, rump steak (if you change your mind on the day), and even king prawns.
We’re almost drooling just thinking about all this – as are our mates from The Hoot after confirming the same promotion is available at their equally gorgeous sites over in Leeds.
Veggie options are Cut & Craft’s ‘Redefine Flank Steak & Chips’ (tender flank-style cut of plant-based steak), or spicy cauliflower wings, served with broad beans, English garden peas, buckwheat, baby gem, baby spinach, broccoli couscous, toasted cashews, pistachio crumb, and maple-mustard dressing.
Once again, all of this can be tweaked here and there by the exceptional waiting staff; for instance, if you’d rather wine than champers, you can always swap the bubbly for Whispering Angel Rosé, which will be served straight from their limitless fountain.
Guests who fancy visiting Cut and Craft for Boxing Day 2025 can choose between a bar table with unlimited Whispering Angel drinks only from just £55, or go all out with a restaurant table and a dish from the set brunch menu starting from £75.
The full Moët fizz upgrade package will set you back £100, if you’re really looking to indulge yourself this year, and who could blame you? It’s a long, old winter, after all.
If you’re interested in securing your seat at 38-42 Mosley St, bookings are available from 1pm onwards, and you can reserve your table right HERE.
Stockport County release second drop in retro range as classic ‘Romania’ shirt is revived
Danny Jones
Stockport County FC have released the latest drop in their collection of retro football kits and casualwear, resurrecting the legendary ‘Romania’ shirt as the centrepiece of the new range of old school casualwear.
If you’re a die-hard Hatter, we don’t need to tell what jersey we mean or how iconic it is within the club’s rich heritage.
We are, of course, talking about the 1996/97 third strip that County players and Stockport supporters alike donned in their droves during their historic EFL Cup run.
Teaming with local town centre hotspots SK1 Records and Underbank bar, The Spin Off, for an official launch event, here’s how they debuted it to the public:
It’s anyone’s guess as to which throwback fit they’ll go with next or whether they’ll simply complete the 96/97 revival, but it’s safe to say that both have gone down a treat with the local community.
Revolving around the bright and unforgettable yellow, blue and red jersey itself – the shirt that County had to swap into before they went on to knockout then-established Premier League side Blackburn Rovers away at Ewood Park – the colourway is just as bold as ever.
Here’s a closer look at the second County Classics kit:
It’s no surprise that just like the previous instalment, replicas have been snapped up in no time, as indeed has their current third kit for the 2025/26 campaign, which also pays homage to their history.
Dave Challinor’s side hosts Stevenage Town at Edgeley Park this Saturday, 13 December, before taking on Mansfield away the following weekend – you can expect a fair few Hatters to be wearing the third strip (both the original and the re-issue) at each.
You can see more from this second edition in the County Classic range down below; all of the items are now on sale, and find out how much each piece from the full collection costs HERE.
Daisy Jackson -
12th January 2022 
