Incredible food and festival space, Escape to Freight Island, to open at Mayfield Depot in July
Located at Depot Mayfield, part of the £1.4bn regeneration of Manchester’s Mayfield district into a distinctive and imaginative, world-class neighbourhood.
A revolutionary international food market, arts showcase and festival space is set to open at Manchester’s Mayfield Depot later this year.
Located on Baring Street, ‘Escape to Freight Island’ is part of the £1.4bn regeneration of the forgotten freight railway into a world-class neighbourhood and district – offering an array of “food, drink, music, immersive entertainment and family-focused happenings.”
Organisers have described their dream to create “an international destination akin to the Tivoli Gardens in Copenhagen, Coney Island in New York and Grand Central Market in Los Angeles”.
Escape to Freight Island will apparently be home to a number of different bars, restaurants, food trucks, as well as a 70s New York-inspired roller disco, hidden high-fi audio bar (which will transform into a karaoke venue called Queen Samantha’s) and a retro arcade games corridor.
There will also be a diverse ticketed events programme, with free festival-calibre entertainment 12 hours a day.
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Escape to Freight Island opens in July 2020 with a limited 600-capacity first phase, expanding to welcome 2,500 people later in the year.
The first area to be launched is ‘Platform 15’, “a tip of the cap to neighbouring Piccadilly Station and a place for people to be together, safely and responsibly.”
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Among the first traders on board are Madre, with its own non-traditional, upscaled, ingredient-driven taco, and Voodoo Ray’s Pizza following success in Peckham and Dalston.
A favourite of renowned restaurant critic Jay Rayner, Ramsbottom’s pioneering Baratxuri will hold court in the outside space, with a wood-fired ‘Asador’ grill, roasting large cuts of meat and whole fish.
Camden Town Brewery is also hosting a boutique craft ale bar in partnership with Salford’s Pomona Island brewery, alongside a cocktail space from the team at Ancoats bar The Jane Eyre.
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The entire venue will be “soundtracked by a selection of music” from the likes of Homoelectric, We Out Here festival, Festival N°6, Love International and other iconic musical curators.
The launch of phase two is planned for August, with Escape to Freight Island adding specially-curated food and drink offerings as capacity increases.
Escape to Freight island is the brainchild of Justin Crawford and Luke Cowdrey of Volta, Electrik Bar and The Refuge, Gareth Cooper of Festival N°6, event production veteran Jon Drape of Engine No. 4 and Managing Director Dan Morris – who launched leading Manchester music venues Gorilla and the Albert Hall.
Electriks’ Luke Cowdrey, co-curator, said: “Escape to Freight Islandisn’t your average food market. It’s a new and unique destination in Manchester, it is the next evolution in the food market sector that will fill a hole in the life of our city.
He continued: “Platform 15 will give a flavour of what is to come when we launch the full Escape to Freight Island experience, so let’s all meet at Platform 15 to begin our escape to freedom.”
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James Heather, development director at U+I for the Mayfield Partnership, said: “Mayfield has over the last three years been re-established in the hearts and minds of both Mancunians and visitors to our city as an outstanding location for culture and entertainment.
“With Escape to Freight Island, our partners at Broadwick Venues have assembled an amazing line-up of operators, brands and innovators which will take this to the next level.
“This is an exciting new chapter in Mayfield’s regeneration story and one which raises the bar further still for our city’s visitor offering, underlining our vision for Mayfield as Manchester’s true commercial, creative and cultural nexus.”
Bookings will be open next week. To get 24 hour advance notice for tables, join the community on the Escape to Freight Island website.
Table slots of three hours will be pre-booked from Thursday to Sunday, running from midday to midnight.
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Man arrested in relation to series of ‘aggravated’ burglaries in Oldham following urgent police appeal
Emily Sergeant
A man has been arrested in relation to a series of ‘aggravated’ burglaries in Oldham following an urgent police appeal last week.
Greater Manchester Police (GMP) confirmed that, between January and March of this year, there had been four linked incidents, as well as a further incident in October, where victims had been targeted in a similar way – with the suspect attempting to or gaining entry to their property, before demanding they hand over bank cards and pin codes.
And now, following a police appeal last week, the suspect – a man in his 30s – has been arrested on suspicion of aggravated burglary, and he remains in custody for questioning.
Following the arrest of the man, who has not been named, police identified a potential further victim.
The incident involving this victim is believed to have occurred between Wednesday 4 November and Saturday 7 November at an address on Whitstable Close in the Chadderton area of Oldham, and during a search of the property, officers sadly found a deceased man in his 70s.
His death is currently being treated as ‘suspicious’, and the same man in his 30s arrested on suspicion of aggravated burglary has been further arrested on suspicion of murder.
The victim’s next-of-kin have been informed, and they are being supported by police.
Following the arrests, Detective Superintendent Amber Waywell commented: “First and foremost, our thoughts are with the gentleman who has sadly died and with his family and loved ones at what will be an incredibly difficult and distressing time.
“This remains a complex and developing investigation, and we are working hard to establish the full circumstances surrounding his death.
“I would like to thank the outstanding work of our detectives, who have shown real determination and persistence throughout this investigation.
“We are also extremely grateful to everyone who came forward following our media appeals.”
Featured Image – Wikipedia Commons
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Exciting new CGIs released of £500m Therme Manchester wellness resort as construction continues
Emily Sergeant
As construction continues on Manchester’s massive wellness resort, some new CGIs have now been released.
In case you need bringing up to speed, construction of the £500 million Therme Manchester wellness resort officially began last September after several years of planning, and now developers have released some exciting new CGIs – with an update on how construction is going, as a new milestone has been reached this week.
Set to open to the public in 2029, Therme Manchester will become one of the largest urban wellbeing resorts in the world.
Visitors can expect to make the most of a 10 pools – both lagoon and wave pools included – thermal bathing, multi-sensory sauna rituals, steam rooms, 18 water slides, affordably-priced luxury spa therapies, and health and fitness experiences.
Exciting new CGIs released of Therme Manchester have been released / Credit: Supplied
At the heart of Therme Manchester will be three distinct zones, each offering a different way to spend time at the resort.
Play will bring together water-based fun and attractions for families and visitors of all ages, and Restore will focus on thermal bathing and restorative experiences designed to help visitors unwind, while Relax will offer spaces for relaxation and wellbeing.
The latest CGIs showcase the design as it develops – including the resort’s extensive indoor and outdoor spaces, and its 53,000sq ft wellbeing garden.
Construction is still underway on the £500m wellness resort / Credit: Supplied
The plans also feature a new public plaza designed to strengthen connections between the resort and the Bridgewater Canal.
Professor David Russell, CEO of Therme UK, said: “We have taken the opportunity to refine the design, improve how traffic and parking are managed and create a more welcoming environment for everyone arriving at the resort.
“We are creating an even better experience for visitors while supporting more efficient and sustainable operations.”