Incredible food and festival space, Escape to Freight Island, to open at Mayfield Depot in July
Located at Depot Mayfield, part of the £1.4bn regeneration of Manchester’s Mayfield district into a distinctive and imaginative, world-class neighbourhood.
A revolutionary international food market, arts showcase and festival space is set to open at Manchester’s Mayfield Depot later this year.
Located on Baring Street, ‘Escape to Freight Island’ is part of the £1.4bn regeneration of the forgotten freight railway into a world-class neighbourhood and district – offering an array of “food, drink, music, immersive entertainment and family-focused happenings.”
Organisers have described their dream to create “an international destination akin to the Tivoli Gardens in Copenhagen, Coney Island in New York and Grand Central Market in Los Angeles”.
Escape to Freight Island will apparently be home to a number of different bars, restaurants, food trucks, as well as a 70s New York-inspired roller disco, hidden high-fi audio bar (which will transform into a karaoke venue called Queen Samantha’s) and a retro arcade games corridor.
There will also be a diverse ticketed events programme, with free festival-calibre entertainment 12 hours a day.
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Escape to Freight Island opens in July 2020 with a limited 600-capacity first phase, expanding to welcome 2,500 people later in the year.
The first area to be launched is ‘Platform 15’, “a tip of the cap to neighbouring Piccadilly Station and a place for people to be together, safely and responsibly.”
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Among the first traders on board are Madre, with its own non-traditional, upscaled, ingredient-driven taco, and Voodoo Ray’s Pizza following success in Peckham and Dalston.
A favourite of renowned restaurant critic Jay Rayner, Ramsbottom’s pioneering Baratxuri will hold court in the outside space, with a wood-fired ‘Asador’ grill, roasting large cuts of meat and whole fish.
Camden Town Brewery is also hosting a boutique craft ale bar in partnership with Salford’s Pomona Island brewery, alongside a cocktail space from the team at Ancoats bar The Jane Eyre.
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The entire venue will be “soundtracked by a selection of music” from the likes of Homoelectric, We Out Here festival, Festival N°6, Love International and other iconic musical curators.
The launch of phase two is planned for August, with Escape to Freight Island adding specially-curated food and drink offerings as capacity increases.
Escape to Freight island is the brainchild of Justin Crawford and Luke Cowdrey of Volta, Electrik Bar and The Refuge, Gareth Cooper of Festival N°6, event production veteran Jon Drape of Engine No. 4 and Managing Director Dan Morris – who launched leading Manchester music venues Gorilla and the Albert Hall.
Electriks’ Luke Cowdrey, co-curator, said: “Escape to Freight Islandisn’t your average food market. It’s a new and unique destination in Manchester, it is the next evolution in the food market sector that will fill a hole in the life of our city.
He continued: “Platform 15 will give a flavour of what is to come when we launch the full Escape to Freight Island experience, so let’s all meet at Platform 15 to begin our escape to freedom.”
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James Heather, development director at U+I for the Mayfield Partnership, said: “Mayfield has over the last three years been re-established in the hearts and minds of both Mancunians and visitors to our city as an outstanding location for culture and entertainment.
“With Escape to Freight Island, our partners at Broadwick Venues have assembled an amazing line-up of operators, brands and innovators which will take this to the next level.
“This is an exciting new chapter in Mayfield’s regeneration story and one which raises the bar further still for our city’s visitor offering, underlining our vision for Mayfield as Manchester’s true commercial, creative and cultural nexus.”
Bookings will be open next week. To get 24 hour advance notice for tables, join the community on the Escape to Freight Island website.
Table slots of three hours will be pre-booked from Thursday to Sunday, running from midday to midnight.
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Manchester palaeontologist unearths bones of what may be the largest known marine reptile
Emily Sergeant
A Manchester-based palaeontologist has unearthed the bones of what may be the largest known marine reptile.
This new identification is a crucial part of a fascinating eight-year long discovery journey.
It all started when a seasoned fossil collector named Paul de la Salle found a giant jawbone on Lilstock Beach, near Bridgewater in Somerset, back in May 2016, and then father and daughter, Justin and Ruby Reynolds from Devon, found the first pieces of a second jawbone and another giant bone while searching for fossils on the beach at Blue Anchor, also in Somerset, in May 2020.
And now, a palaeontologist at the University of Manchester (UoM) Dr Dean Lomax, has identified the fossilised remains of the second gigantic jawbone that measures more than two metres long.
Experts have identified these bones as belonging to the jaws of a new species of enormous ichthyosaur – which is a type of prehistoric marine reptile – and astonishing estimations suggest the oceanic titan would have been more than 25-metres long.
Dr Lomax has been working together with Justin and Ruby Reynolds, along with Paul de la Salle and several family members, since the father-daughter duo first contacted them about their groundbreaking discovery in 2020.
A Manchester palaeontologist has unearthed bones of what may be the largest known marine reptile / Credit: UoM
“I was amazed by Justin and Ruby’s find,” Dr Lomax commented.
“In 2018, my team and Paul de la Salle studied and described Paul’s giant jawbone, and we had hoped that one day another would come to light.”
He explained that Justin and Ruby’s new specimen was “more complete and better preserved” than the first find, and that he “became very excited” at the chance to learn more following their discovery.
As mentioned, the Manchester-based research team, led by Dr Lomax, revealed that the jaw bones belong to a new species of giant ichthyosaur that would’ve been about the size of a blue whale, and they have called the new genus and species Ichthyotitan severnensis – which means ‘giant fish lizard of the Severn’.
The bones – which represent the very last of their kind – are around 202 million years old, and date back to the end of the Triassic Period in a time known as the Rhaetian.
During this time, the gigantic ichthyosaurs swam the seas while the dinosaurs walked on land.
The University of Manchester, where Dr Dean Lomax works as a palaeontologist / Credit: UoM
Ichthyotitan is not the world’s first giant ichthyosaur, but the discoveries by Paul, and Justin and Ruby, are said to be “unique among those known to science”, as they appear roughly 13 million years after their latest geologic relatives – including Shonisaurus sikanniensis from British Columbia in Canada, and Himalayasaurus tibetensis from Tibet in China.
Speaking on the confirmation of the bones’ identification this week, Dr Lomax said: “This research has been ongoing for almost eight years.
“It is quite remarkable to think that gigantic, blue whale-sized ichthyosaurs were swimming in the oceans around what was the UK during the Triassic Period.
“These jawbones provide tantalising evidence that perhaps one day a complete skull or skeleton of one of these giants might be found.”
Featured Image – UoM
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Northern Quarter favourite Pie and Ale has sadly closed down
Danny Jones
Beloved Northern Quarter eatery and pub Pie and Ale has sadly and quietly closed its doors this week in yet another gutting bit of news for the Manc hospitality sector.
Known for its legendary homemade pies, great selections of ales, craft beers and lagers, not to mention a great little pub when it comes to watching live sport, it’s long been considered an NQ institution.
Unfortunately, however, as confirmed by a sign posted in the window, Pie and Ale has now closed for business after more than a decade.
Safe to say, we’re absolutely gutted, as we’re sure everyone else is.
Credit: The Manc Eats
While no official announcement has been made on their social media as yet, which will no doubt receive love and sadness from its loyal following, the sign in the window simply reads: “Pie and Ale has unfortunately ceased trading. Apologies for any inconvenience.”
The local favourite which was always hailed for being great value for money – celebrated especially for its popular pie and a pint for under a tenner deal – also served up great nibbles and light bites as well as dessert specials.
Although the Lever Street spot previously shut down for a short spell back in 2018 due to what they labelled as “unforeseen circumstances” before reopening just two months later, this latest update looks pretty definitive.
Sister-site Bakerie also ceased trading back in April 2019, with husband and wife founders, Alyson Doocey and David Cook, admitting that all independents had been “feeling the squeeze”.
While we have few other details at this stage, it does look like Pie and Ale has indeed closed down for the foreseeable future.
A mainstay on our list of the best pies in Manchester since day dot and just the latest in the list of losses in 2024 so far, they will be sorely missed.
We sincerely hope this is like last time and will keep our fingers crossed that we see the pie pros and expert pourers back in business at some point.
The Manc -
29th June 2020 
