We visit Bar San Juan on a very wet, very dark Friday afternoon. The rain is pelting down as hurricane Ian makes his presence felt on both sides of the Atlantic, but inside it’s a different story entirely.
This cosy little slice of Spain on Beech Road is as unassuming as it is full of European charm. It’s also something of a local treasure, gradually achieving cult-like status amongst the foodies of South Manchester (and beyond) over the past twelve years.
Since opening in 2010, Bar San Juan had famously never taken reservations. Queues were not uncommon, and the conventional wisdom amongst regulars has always been that you should come for an early lunch or dinner if you don’t like to wait.
Image: The Manc Eats
Image: The Manc Eats
It tried to operate a walk-in system where diners join a waiting list and are called 15 minutes ahead of time, but has since succumbed to an online booking system with the added promise that, if you can’t find the time you want, you can always Whatsapp to see if they can squeeze you in.
A testament to its popularity, after the easing of the first lockdown in 2020 owners bought neighbouring pub The Parlour to ‘accommodate social distancing’ – but inside it still feels incredibly snug.
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On our visit, every table is full. The tapas bar has just won the Manchester Food and Drink Festival’s Neighbourhood Venue of the Year award, and well deserved it is too. Clearly, it’s well-loved, but until now we’ve never visited – to our shame.
Until the small plates hit our table, we don’t truly appreciate just how much we’ve been missing out.
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Image: The Manc Eats
Image: The Manc Eats
Out come plump pastry parcels stuffed with pulled lamb on a Tempranillo red wine reduction, truffled quails egg toast liberally spread with sobrassada (chorizo paste), juicy tiger prawns swimming in garlic butter and melt-in-the-mouth beef cheeks topped with crispy leek in a homemade gravy.
We dig in with gusto, oohing and ahhing as even more treats arrive in quick succession: a plate of deep-fried piquillo peppers filled with cod and bechamel and topped with red pepper sauce, followed by discs of chorizo from the northern region of Asturias cooked in white wine until they’re sumptuously soft.
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Image: The Manc Eats
Image: The Manc Eats
Washed down with a hearty half-pint of sangria and a tall, refreshing Mahou beer, we’ve almost forgotten that the sky is black with rain outside.
For the past hour and a half, perched on a high table next to a heater inside the enclosed terrace, we really felt transported – a feat not easily achieved when you’re soaked through with biting cold Manchester rain.
From the warmth of San Juan’s staff, for whom nothing is too much trouble, to its impeccable dishes, it’s easy to see how this cosy neighbourhood spot is so beloved.
To see the full menu and find out more about Bar San Juan, visit the restaurant’s website here.
Feature image – The Manc Eats
News
PinkPantheress named the youngest ever recipient of the BRIT Awards 2026 Producer of the Year Award
Clementine Hall
The BRIT Awards 2026 has announced that multi-platinum recording artist, songwriter and producer PinkPantheress is the recipient of this year’s Producer of the Year Award.
The award is decided by a group of expert judges from the music production sector, and has previously been presented to an incredibly selection of British producers including Paul Epworth, Calvin Harris, Fred again.., and last year’s winner, A. G. Cook.
At just 24 years old, PinkPantheress will be the youngest ever recipient of this coveted award, which recognises the excellence of her work in music production.
She is also the first woman to be presented with the honour.
As well as taking home Producer of the Year, PinkPantheress is also nominated for two further awards, for Artist of the Year and Dance Act.
The BRIT Awards are coming to Manchester for the first time in its history in 2026 / Credit: ITV / BRITs / Co-op Live
PinkPantheress spoke about winning the award: “As the first woman to win this award, I’m grateful to be recognised. My music production is the thing I’m proudest of, and I’ve worked really hard at it, so I hope this inspires others to pursue their passion.”
Stacey Tang, Chair of the 2026 BRIT Awards Committee and Co-President of RCA Records at Sony Music UK said: “PinkPantheress is both an inventive and instinctive voice in British pop right now. As a producer, she’s precise and playful, building bold, boundary expanding sounds that travel beyond the UK.
“She’s quietly reshaping what modern pop can be, and in doing so, opening the door for a new wave of female producers to step forward. Celebrating her at the BRITs is both timely and significant.”
The BRIT Awards 2026 with Mastercard will take place on Saturday 28 February from Manchester’s Co-op Live, and audiences at home can watch on ITV live or stream later on ITVX.
Comedian and actor Jack Whitehall will return to presenting duties in 2026 – his sixth time hosting the show.
This year’s incredible line-up of artists include Harry Styles, Olivia Dean, EJAE, Audrey Nuna and REI AMI, the singing voices of HUNTR/X, Wolf Alice, Mark Ronson, ROSALÍA, Alex Warren and SOMBR.
Acclaimed Manchester cocktail bar named one of UK’s best quietly closes its doors
Emily Sergeant
An acclaimed Manchester cocktail bar that was formerly named one of the best in the UK has quietly closed its doors for good.
Tucked away beneath the former set of Coronation Street in the Old Granada Studios complex, and hidden in the basement of Manchester‘s historic 1800s Bonded Warehouse at St. John’s, Project Halcyon Distillery officially opened its doors in 2022 due to COVID-19 pandemic delays – with the intimate venue going on to become a city favourite.
The acclaimed, Speakeasy-style bar drew inspiration from Prohibition-era Chicago, focusing on ‘halcyon days’ of calm and luxury.
It included an on-site distillery used to create bespoke ingredients for its seasonal menu, and beyond cocktails, even featured a so-called ‘Stillroom’ for masterclasses and had private, curtained room dedicated to absinthe, with traditional fountains, called ‘Salon Vert’.
Project Halcyon has quietly closed its doors for good / Credit: Project Halcyon | The Manc Group
But despite its success over the years, and even earning a place in the coveted Top 50 Cocktail Bars in the UK list on several occasions, Project Halcyon has officially – but somewhat quietly – now closed its doors for good.
“It was with sincere regret that due to unexpected challenges at the ownership level we must close our doors for the foreseeable. Though we say goodbye, the memories live on.
“Thank you to everyone who shared in our craft, our community, and our story.”
After the news broke on social media, Project Halcyon’s Instagram post was flooded with dozens of comments showing support for staff members, and remembering the venue as one of their favourite cocktail bars in the city centre.
The nature of some of the comments also prompted Project Halcyon to issue a follow-up statement below addressing concerns over money owed to workers and other partners, adding: “We sincerely hope that anyone who may be owed by the owners of Project Halcyon – past and present team included – receives what they are owed.
“We are not deleting comments and have no interest in doing so. We also cannot control how Instagram manages comment threads. This page is run by the team, not the owners.”
Georgina Pellant -
7th October 2022 
