American humourist James Thurber believed that “one [martini] is all right, two is too many, and three is not enough”. After spending a night drinking at Blinker, I’m inclined to agree with him.
The latest addition to Manchester’s ever-growing hospitality scene, this new cocktail bar from ex-Gordon Ramsay bars boss Dan Berger sits right at the top of King Street and is, quite frankly, dangerously close to my office.
There are three parts to the menu – a dedicated martini section, another focused on old fashioneds, and a third that changes seasonally to champion four local(ish) ingredients. This month, it’s all about mint, pomegranate, rhubarb, and nectarine.
The bar’s name itself is inspired by a vintage Prohibition-era cocktail, the Blinker, which lost favour for many years to its trendier and more mainstream counterpart: the whiskey sour.
Image: The Manc Eats
Image: The Manc Eats
Image: The Manc Eats
Another word for blinders, some say the name references tackle used to cover horses’ eyes – but it could just as well nod to Prohibition rule-breakers blinded by methanol-laced moonshine, a hazard of the era.
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Either way, it’s deliciously strong – and sits proudly at the top of the menu as Blinker’s signature cocktail.
A combination of raspberry, grapefruit, and rye, it blends winter citrus and corn whisky in perfect harmony and will do much to appease Pornstar martini fans once they realise their passionfruit favourite is nowhere to be found.
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And if that doesn’t do it, Blinker’s Champagne martini certainly will.
Image: The Manc Eats
Unable to resist that particular section, we dove straight in with a classic Martinez – which seemed fitting, being the direct precursor to the martini – before moving on to sample a dry Vesper martini and a sweet Champagne martini, both viscously ice-cold.
We try other things too: a sharp and frothy rhubarb sour, a fiery ginger and rhubarb drink, a tropical old-fashioned, and a Southside fizz, but after leaving I just can’t stop thinking about the martinis.
It’s hard to find a good martini in Manchester, or rather, it has been until now. There are a few usual suspects: the bar at Hawksmoor, or Schofield’s, but this is the first time I’ve seen a section here dedicated to exploring the classic, done well.
By the end of the night, I’m with Dorothy Parker – or at least, feeling mindful of the words often attributed to her: “I like to have a martini, two at the very most –After three I’m under the table, After four, I’m under my host.”
My advice: order some Gordal olives and almonds on the side to keep you going and, if you over indulge, prepare to feel a little sensitive the next day. Personally, I’ve no regrets.
Salford RLFC issue statement as head coach Mike Grady departs after less than three months
Danny Jones
Salford Rugby League Football Club have issued an official statement following the departure of head coach Mike Grady, who has left the role after less than three months in the job.
It has been insisted that this is not a sacking, but rather a joint decision to terminate his contract.
Grady, who took up the mantle at the start of this project following the end of the Salford Red Devils era, was only appointed on 5 January.
He had previously been in charge of the Red Devils’ women’s side over the past couple of years, but moved over to hopefully lead this new era forward.
As you can see, the club confirmed in a statement that they and Grady have “mutually agreed to part ways due to changes in his personal circumstances.”
They go on to write: “We are forever indebted to Mike for his unwavering commitment to the club. We want to thank him for all his hard work since taking on the role as Head Coach in very challenging circumstances in December.”
Also sharing a comment from former player turned CEO, Ryan Brierley, he said: “Mike came in as Coach at a time when the club had just come through one of its toughest times with the double impact of relegation and liquidation.
“He was willing to roll up his sleeves and bring stability to the club on the pitch. The fact we were able to field a team against Oldham in January, after only three weeks, speaks volumes about his commitment and determination. To beat Hunslet at home only four weeks later was a fantastic achievement.
“Mike will always be remembered as the person [who] strived and achieved the objective of sending out the first Salford team of this new era. A team running onto the pitch, after so much hard work, gave us all something to cheer about. We also remember how well he successfully guided our women’s team to third and fourth place finishes in the Championship.”
Sharing his own farewell message, he went on to add: “I want to thank Ryan for the opportunity to represent this great club and fan base. What we created at the start of the year was pretty special, and I’m proud to have built that.
“I’m happy to leave the club in a better place than I found it and wish the club all the best for the future.” Salford RLFC have already assured that they are now recruiting for his replacement.
Price caps and standardisations to be introduced for vet care in UK following major investigation
Emily Sergeant
Reforms to the veterinary industry to help pet owners better navigate the vet services market are set to be introduced this year.
After an independent inquiry group recently found that the current system is leaving pet owners ‘in the dark’, with a lack of information to help make informed decisions leading to weak competition and high prices, the Competition and Markets Authority (CMA) has this week concluded its investigation into veterinary services for household pets in the UK.
The final report green-lights a package of measures to make the market more competitive, easier to navigate, and more responsive to pet owners’ needs.
It outlines the final remedies and recommendations, which together, will transform the market.
Remedies and recommendations in the report range from price caps and standardisations, through to upfront cost transparency.
We’ve set out major reforms to the UK’s veterinary sector now our market investigation is complete.
Our reforms will help pet owners better navigate the vet services market and will start coming into force later this year.
— Competition & Markets Authority (@CMAgovUK) March 24, 2026
Practices will soon be required to publish a comprehensive price list for standard services – including consultations, common procedures, diagnostics, written prescriptions and cremation options – so pet owners know up-front how much certain services are expected to cost.
They’ll also have to make it clear whether they are part of a group or an independent business, and provide a written estimate in advance for any treatment expected to cost £500 or more (including aftercare costs), plus an itemised bill.
Written prescription fees are set to be capped at £21 for the first medicine, and then £12.50 for any additional medicines.
Price caps and standardisations are set to be introduced for vet care in UK / Credit: Pxhere
There’s also set to be changes to the complaints process, as practices will now be required to follow a transparent, accessible, in-house complaints process, and engage in mediation where disputes cannot be resolved.
The CMA says an ‘unprecedented’ response from both the public and the sector has helped to shape the final report.
The next step is for the Government to respond to the report formally – with Secretary of State for Environment, Food and Rural Affairs, Emma Reynolds, commenting: “We are grateful for all the work of the Competition and Markets Authority, and we will respond to the report and set out next steps for our proposed reforms in due course.
“This Government is focused on helping families save money on vet services by improving transparency and choice around pricing, so the public can make informed decisions about their pets’ care.”
Georgina Pellant -
17th May 2022 
