After several years of redevelopment, bosses behind the newly-revived legendary 60s gig venue New Century Hall have finally pulled back the curtain on its first phase – a stunning new food hall.
Eventually, the Grade II-listed building will be fully restored, right down to its sprung dance floor, 1960s ‘disco ceiling’ and vintage wood-panelled walls. But these things take time, so whilst developers get the whole place gig ready they’ve decided to crack on with a new food offering for the city.
Here, on the ground floor, the newly opened food hall plays host to six new kitchens, including a new project from Adam Reid, the acclaimed chef behind The French at The Midland.
Reid is here debuting a new butty concept, inspired by childhood trips to his family’s local baker.
Inside New Century food hall in Manchester. Credit: The Manc GroupInside New Century food hall in Manchester. Credit: The Manc GroupInside New Century food hall in Manchester. Credit: The Manc Group
Elsewhere, Altrincham Market House favourite Banh Vi has moved in offering its signature plant-based Vietnamese baguettes and nasi goreng, whilst Northern Quarter pizza staple PLY is venturing into the wilder side of things as part of a new collaboration with the planet-saving flour company Wildfarmed.
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Firing everything in a custom-built pizza oven at the helm of New Century’s ground floor, chef Carl Fraenki-Retti has developed his recipe using their biodynamic flour to create a 24-hour slow proved dough which forms the basis of a vibrant menu.
You’ll also find father-and-son duo BaoBros23, winners of the 2021 British Street Food Awards ‘People’s Choice’ winners, slinging out loaded buns, fries and desserts, fresh off the back of their latest pop-up success at Riverhead Brewery Tap in Marsden.
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Inside New Century food hall in Manchester. Credit: The Manc GroupInside New Century in Manchester. Credit: The Manc GroupInside New Century food hall in Manchester. Credit: The Manc GroupInside New Century food hall in Manchester. Credit: The Manc Group
Wilmslow sushi favourites Zumuku Sushi have also moved in, serving its authentic, fresh sushi and other Japanese favourites to the food hall.
Chef Tom Lowe is another new arrival, drawing from the great steakhouses of the UK and Europe and his passion for well-bred, native beef at new opening Tallow.
Working with 28-day-aged beef from local butchers, diners can find a range of high-quality steaks, burgers and sides.
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There are also coffee and grab ‘n’ go concepts from New Century, plus local beers, wines, cocktails, teas, juices and smoothies.
The space itself has been designed by Sheila Bird Studio, with mid century decor inspired by the Grade II listed building’s original 60s features which have been restored and replicated.
The food hall will spill outside onto Sadler’s Yard for al fresco dining, drinking and regular events like the family friendly day on Saturday 24 September.
Atul Bansal, founder of Sheila Bird, said: “I stumbled across this building 10 years ago and had to get inside this space that had been locked away for so many years.
“I spent seven years trying to find people who would help me reignite the building’s soul, and now the building is alive and beating. Interior isn’t about designing something, it’s about giving something a purpose and I am so excited to have helped New Century to be reborn.”
Featured image: The Manc Group
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Four rare African ducklings have been hatched at Chester Zoo for the very first time
Danny Jones
More conversation celebration down the road at Chester Zoo, as the award-winning wildlife park has welcomed four African ducklings who belong to a rare breed.
As is so often the case with the work they do all year-round, their arrival could help signal the species’ survival in the long run, whose status was sadly upgraded from vulnerable to endangered on the official IUCN Red List.
The particular type of fowl we’re referring to is the Maccao duck, a stiff-tailed bird that typically belongs to the fresh and brackish inland waters of Eastern and Southern Africa.
Medium-sized, chunky, with big bills and subtle striping around their heads, they’re gorgeous creatures as is, but especially so as ducklings…
If you didn’t say ‘awww’ out loud, then you’re just lying.
As the Zoo itself put it, they are “rare, fluffy and VERY cute.” Celebrating what is “a breeding breakthrough for one of Africa’s rarest ducks […] so these little guys are kind of a big deal.”
These little delightful little duckies are known for diving down to the bottom of lakes and riverbeds to forage for aquatic invertebrates and plants; in fact, given the choice, they tend to prefer going underwater over flying pretty much full-stop.
As a resident species that doesn’t migrate like many other birds, they are native to nations like Namibia, Zimbabwe and Ethiopia. They’re identifiable by their dark black heads, blue bills (among the males, at least) and presence within the wetlands.
However, their estimated numbers continue to drop, and unfortunately, just 14 of their kind currently remain in Kenya and only 100 in Tanzania, with fewer than 5,000 believed to be left across the entire African continent.
Not only is this the first time the species has ever been successfully bred by bird experts at Chester Zoo, but conservationists hope ducklings will put a spotlight on the threatened species.
Their scientific name is ‘Oxyura maccoa’.Just like human babies, they prone to stuff all over their face.As far as ducklings go, these adorable little African variants are pretty special. (Credit: Supplied)
The zoo’s Head of Birds, Andrew Owen, said of their birth: “As one of just seven zoos in Europe – and 12 zoos globally – that care for Maccoa ducks, these ducklings are very special as they’re the first of their kind to ever hatch here at the zoo – making it a really historic moment for our team,
“This success gives a real boost to the future of the species, and these vital new additions will contribute to the safety-net population in zoos. These birds are facing rapid decline in the wild, so every hatchling really does count.
“To see them now out on the water inside our new Heart of Africa habitat, which is dedicated to helping Africa’s most threatened species thrive, makes this milestone even more special.”
Nothing short of brilliant news, we’re sure you’ll agree; better still, in addition to the crucially charitable and conversation-based tourist attraction being named one of England’s most popular destinations once again, but these are the only rare birds welcome by the zookeepers this month.
Vogue’s immersive ‘Inventing the Runway’ show is coming to Manchester
Thomas Melia
A Vogue immersive show titled ‘Inventing the Runway’ is coming to Manchester, and it’s even co-created by Anna Wintour herself.
Ever fancied learning more about the fashion world? Well, now’s your chance to hear everything you need to know from global fashion leaders and lifestyle magazine Vogue.
The Anna Wintour-approved immersive experience comes alongside the announcement of Factory International‘s Winter lineup, which features another new event all about voyaging to the moon.
This Vogue-fronted experience will incorporate interviews, visual media and more to help attendees visualise fashion shows of the past, present and future.
As well as understanding how fashion shows became the pinnacle of a designer’s vision, this runway-themed display also includes looking back at iconic moments of fashion and pop culture.
‘Inventing the Runway’ by Vogue is focusing on outfits worn by models and A-listers alike, with narration from the one and only Cate Blanchett.
You can expect to see curated pieces by significant creative minds in fashion history like Alexander McQueen, Balenciaga, Stella McCartney, Vivienne Westwood and lots more.
Throughout the Vogue experience, as well as coming visually face to face with fashion, you will also hear a soundscape that perfectly reflects this innovative industry with a fusion of classical and pop music.
This fashion exhibition uses the same Lightroom technology behind the impressive David Hockney experience that opened back in December.
Vogue is using this show to honour anyone who has made an impact in the fashion world.The Met Gala has become a staple in everyone’s calendar year in and year out.First Northern Quarter’s Chanel show, now this… Très chic. (Credit: Wikimedia Commons/GoodFon)
Anna Wintour, Chief Content Officer, Condé Nast, and Global Editorial Director, Vogue said: “At Vogue, we’ve been lucky enough over the decades to see many incredible runway shows, which have often told the story of fashion as much as the clothes themselves.”
“This Lightroom experience is a wonderful opportunity for a lot more people to experience first-hand the thrill of watching the history of fashion unfold right in front of them.”
You can experience Vogue’s ‘Inventing the Runway’ immersive show from 18 December to 10 January when it visits Aviva Studios this winter.
Find out more information and grab your tickets HERE.
Georgina Pellant -
26th August 2022 
