After several years of redevelopment, bosses behind the newly-revived legendary 60s gig venue New Century Hall have finally pulled back the curtain on its first phase – a stunning new food hall.
Eventually, the Grade II-listed building will be fully restored, right down to its sprung dance floor, 1960s ‘disco ceiling’ and vintage wood-panelled walls. But these things take time, so whilst developers get the whole place gig ready they’ve decided to crack on with a new food offering for the city.
Here, on the ground floor, the newly opened food hall plays host to six new kitchens, including a new project from Adam Reid, the acclaimed chef behind The French at The Midland.
Reid is here debuting a new butty concept, inspired by childhood trips to his family’s local baker.
Inside New Century food hall in Manchester. Credit: The Manc GroupInside New Century food hall in Manchester. Credit: The Manc GroupInside New Century food hall in Manchester. Credit: The Manc Group
Elsewhere, Altrincham Market House favourite Banh Vi has moved in offering its signature plant-based Vietnamese baguettes and nasi goreng, whilst Northern Quarter pizza staple PLY is venturing into the wilder side of things as part of a new collaboration with the planet-saving flour company Wildfarmed.
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Firing everything in a custom-built pizza oven at the helm of New Century’s ground floor, chef Carl Fraenki-Retti has developed his recipe using their biodynamic flour to create a 24-hour slow proved dough which forms the basis of a vibrant menu.
You’ll also find father-and-son duo BaoBros23, winners of the 2021 British Street Food Awards ‘People’s Choice’ winners, slinging out loaded buns, fries and desserts, fresh off the back of their latest pop-up success at Riverhead Brewery Tap in Marsden.
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Inside New Century food hall in Manchester. Credit: The Manc GroupInside New Century in Manchester. Credit: The Manc GroupInside New Century food hall in Manchester. Credit: The Manc GroupInside New Century food hall in Manchester. Credit: The Manc Group
Wilmslow sushi favourites Zumuku Sushi have also moved in, serving its authentic, fresh sushi and other Japanese favourites to the food hall.
Chef Tom Lowe is another new arrival, drawing from the great steakhouses of the UK and Europe and his passion for well-bred, native beef at new opening Tallow.
Working with 28-day-aged beef from local butchers, diners can find a range of high-quality steaks, burgers and sides.
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There are also coffee and grab ‘n’ go concepts from New Century, plus local beers, wines, cocktails, teas, juices and smoothies.
The space itself has been designed by Sheila Bird Studio, with mid century decor inspired by the Grade II listed building’s original 60s features which have been restored and replicated.
The food hall will spill outside onto Sadler’s Yard for al fresco dining, drinking and regular events like the family friendly day on Saturday 24 September.
Atul Bansal, founder of Sheila Bird, said: “I stumbled across this building 10 years ago and had to get inside this space that had been locked away for so many years.
“I spent seven years trying to find people who would help me reignite the building’s soul, and now the building is alive and beating. Interior isn’t about designing something, it’s about giving something a purpose and I am so excited to have helped New Century to be reborn.”
Featured image: The Manc Group
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Luxury Manchester gym Blok confirms permanent closure after weeks of uncertainty
Daisy Jackson
Blok Manchester has announced its permanent closure, weeks after the doors to the premium fitness facility mysteriously closed.
Around a fortnight ago, members began to arrive to their classes to find the gym on Ducie Street locked up and a forfeiture notice on the door – but at the time, Blok said that it was fighting to reopen.
Sadly, in an email sent to members today, its founder has confirmed that the studio is now permanently closed.
Blok – which has several very successful sites down in London – said that its relationship with its landlord has ‘broken down to a point where trust has been lost’.
The gym wrote that it’s been left with ‘no workable way forward’.
They said: “BLOK Manchester was a space built by our loyal and dedicated community. Whether you joined us for one class or one hundred, we are deeply grateful. You helped create something genuinely special in an incredible city.”
In the immediate future, they said they’ll be supporting the team of fantastic trainers who worked here, as well as looking after members.
Members will be contacted within a few hours with options and refunds owed.
Blok Manchester has announced its permanent closure. Credit: The Manc Group
CEO and founder Ed Stanbury said: “While this marks the end of a chapter, we don’t see it as the end of our story in Manchester. We’re already speaking with developers about potential future sites and remain committed to returning to the city when the time is right.
“Thank you for being part of our story so far. Let’s shape the future of wellness. The mission continues.”
Commenting on Blok’s Instagram post – its first in almost a fortnight – people have been sharing their sadness at the closure of its Manchester site.
One person wrote: “beautiful space, beautiful staff and beautiful community.”
Another said: “Sending love to all the instructors !! :(((( gutted”
Someone else commented: “THE BEST CLASSES. I’m gutted.”
‘The average cost of a pint’ in the UK by region, according to the latest data
Danny Jones
Does it feel like pints keep getting more and more expensive almost every week at this point? Yes. Yes, it does, and while you can’t expect a city as big as Manchester to be one of the cheapest places to get one in the UK, we do often wonder how it compares to other parts of the country.
Well, as it happens, someone has recently crunched the numbers for us across the nation, breaking down which regions pay the most and the least for their pints.
The data has been examined by business management consultancy firm, CGA Strategy, using artificial intelligence and information from the latest Retail Price Index figures to find out what the ‘average cost of a pint’ is down south, up North and everywhere in between.
While the latest statistics provided by the group aren’t granular enough to educate us on Greater Manchester’s pint game exactly, we can show you how our particular geographic region is looking on the leaderboard at the moment.
That’s right, we Mancunians and the rest of the North West are technically joint mid-table when it comes to the lowest average cost of a pint, sharing the places from 3rd to 8th – according to CGA, anyway.
Powered by consumer intelligence company, NIQ (NielsenIQ) – who also use AI and the latest technology to deliver their insights – we can accept it might seem like it’s been a while since you’ve paid that little for a pint, especially in the city centre, but these are the stats they have published.
Don’t shoot the messenger, as they say; unless, of course, they’re trying to rob you blind for a bev. Fortunately, we’ve turned bargain hunting at Manchester bars into a sport at this point.
We might not boast the lowest ‘average’ pint cost in the UK, but we still have some bloody good places to keep drinking affordable.
London tops the charts (pretends to be shocked)
While some of you may have scratched your eyes at the supposed average pint prices here in the North West, it won’t surprise any of you to see that London leads the way when it came to the most expensive pint when it came to average cost in the UK.
To be honest, £5.44 doesn’t just sound cheap but virtually unheard of these days.
CGA has it that the average cost of a beer in the British capital is actually down 15p from its price last September, but as we all know, paying upwards of £7 for a pint down that end of the country is pretty much par for the course the closer you get to London.
Yet more reason you can be glad you live around here, eh? And in case you thought you were leaving this article with very little, think again…
Georgina Pellant -
26th August 2022 
