Whilst we know Manchester’s Chinatown isn’t short of great restaurants, there’s a (relative) newcomer in the city centre that hasn’t quite been shouted about as much as it deserves.
We’re talking about Yum Cha, the Liverpool-born eatery quickly building a reputation for its quality bite-sized dim sum, affordable large plates and beautiful roast meats.
First opened by brothers Adam and Neil Wan in July 2020, (in the midst of what was an all-around terrible year for hospitality, might we add) Yum Cha has become quite the happy success story.
First taking over the former Meat Factory unit on Liverpool’s Lark Lane, it’s since expanded into Manchester with a second site at Kampus – and has been busy tempting diners across from nearby Chinatown favourites ever since.
Image: The Manc Eats
Image: The Manc Eats
Part of a new generation of Chinese dining spots, eschewing family-style banquets in favour of comfy booths, trendy neons and graffiti, the restaurant itself is deceptively large.
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Much more important, though, is the food, which happens to be both cheap and delicious. A hard thing to find of late.
As the name suggests, dim sum is a big seller here. Unlike many of its competitors, Yum Cha sells its bite-size dim sum (which loosely translates to “touching the heart”) all day and all night – and has built up quite a following as a result.
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Made by a specialist chef who trained in Hong Kong (under two top-class dim sum chefs who later went on to be awarded Michelin stars in Singapore, no less), all dim sum here is the creation of the wonderful Jack, who has himself spent the best part of thirty years perfecting his recipes.
Cheung Fun (steamed rice rolls seasoned with soya sauce.) and Sesame Xia Qiu (sesame-rolled prawn balls). / Image: The Manc Eats
Yum Cha’s Crispy Belly Pork. / Image: The Manc Eats
Here you’ll find traditional soft dumpling favourites like Har Gau, Sui Mai and Xiao Long Bao, alongside its famous Cheung Fun rice rolls and some Insta-worthy ‘Traffic Light Dumplings’ (a mixture of har gau, jiaozi and so choi), from £5.
Split into two sections, the menu focuses on texture with soft bao, gelatinous dumplings and steamed parcels separated from crispy morsels like Sesame Xia Qiu (sesame-rolled prawn balls), crispy belly pork and spiced pork spring rolls.
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Served in stacks of bamboo baskets or glazed ceramic plates, the hand-folded parcels at Yum Cha are a revelation – especially with many places increasingly choosing to switch to factory-made dim sum in order to save money.
Elsewhere, large plates (and trust us, they really are large) can be bought for around a tenner. Fiery dishes like Singapore vermicelli and king prawn or char siu firecracker sit alongside the likes of sweet and sour chicken,, dan dan noodles and grilled chicken satay.
The prices are good, and the meat content is generous too – with plump, meaty prawns, large chunks of chicken and stacked slices of char siu proving that you really do get your money’s worth.
The bustling kitchen is packed out with specialist equipment ordered especially from China so that the team can roast their own meats and steam dim sum to their heart’s content on site.
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Duck, char sui, belly pork and chicken are freshly roasted each day in a custom-made oven, and can be ordered with a choice of either rice or noodles and pak choi , with a choice of classic soy, BBQ or curry sauce on the side.
Roasted meats can also be enjoyed loaded on top of noodle soup, thinly sliced and served over a meat or vegetable broth with noodles, wontons and pak choi – another dish that has earnt a special place in our heart on our visit.
Comforting and delicious, we’ll be back here again soon – no doubt about it.
Feature image – The Manc Eats
News
Lee Rigby’s son is raising tens of thousands for charity in honour of his dad
Danny Jones
Jack Rigby, the son of soldier Lee Rigby, is raising an absolutely huge amount of money for charity in memory of his father.
Rigby, a former Royal Fusilier who served in Afghanistan for three years, was tragically murdered by extremists Michael Adebolajo and Michael Adebowale outside the Woolwich Barracks in May 2013 and now, over a decade after his death, his son is hoping to raise as much as possible in his honour.
His dad was 25 when he was killed and Jack himself was only two-years-old at the time. Now 13, the inspiring young man set out on his fundraising journey earlier this year, completing a marathon on behalf of Scotty’s Little Soldiers back in May, a military bereavement charity.
Setting himself the goal of reaching the ‘Scotty’s March’ £10k target — i.e. hoping to raise a £1,000 for each year since his passing — Jack and his family have been blown after the fundraiser has already amassed over £55k in donations.
Thank you to @DailyMirror for helping Scotty Member Jack Rigby to boost his fundraising for other bereaved military children just like him. https://t.co/qNnMgcCF9a
With the goalposts now being moved to £60,000 after Jack and his mum Rebecca’s efforts have led to nearly £55k in contributions to the specialised bereavement organisation to support grieving military children and young people up to the age of 25.
Writing in his post when the fundraiser was first set up, Jack said, “This year marked the 10-year anniversary, it’s never easy but this year felt even harder for some reason. To help me through this year I have been concentrating on raising funds and awareness for Scotty’s Little Soldiers…
“This [has] really helped me to concentrate on something positive at a very difficult time while helping this amazing charity“, an intitiave he has been a part ever since he was a young child, adding that he named his dog Scotty in tribute to their important work for military families across the UK.
It was only earlier this year that the teenager spoke out about his father for the first time having already smashed his fundraising target before he had even run his marathon.
Speaking in an exclusive with the Mirror, who have decided to double his total donations to £100,000 as part of a Pride of Britain GoFundMe campaign, Jack says that the “It helps to know [he’s] not the only one in [his] situation and that there’s people [he] can reach out and talk to”.
As for mum, she said: “Jack was so excited to see the amount grow and seeing how much each donation made him smile meant the world to me. He and I read all the messages of support and were thankful for them all. We honestly couldn’t believe how kind and generous people were being.”
Featured Image — Gov.uk/Jack Rigby (via Scotty’s Little Soldiers)
News
Greater Manchester’s volunteer police officers are now trained to deal with ‘high tension’ events
Emily Sergeant
Dozens of volunteer police officers across Greater Manchester are now being given public order training to deal with “high tension” events.
In case you aren’t too familiar, Public Order Public Safety (POPS) is an arm of policing that covers a wide range of events and operations that could present instances of high or increased tension, according to Greater Manchester Police (GMP).
Some events of this nature include protests, festivals, sporting events, and disorder – basically, anywhere where there may be a risk to public safety.
In order to make sure there’s more hands on deck when these situations arise, GMP has now confirmed that it’s beginning the process of training up its volunteer workforce – formally known as Police Specials, of which there are currently about 200 employed to work 16-hours each month – to be able to work such events.
This is so they know how to correctly handle and manage potentially tension-filled situations.
Greater Manchester’s volunteer police officers are now trained to deal with ‘high tension’ events / Credit: GMP
GMP says that around 30 Police Specials completed their level two training over four days at the police force’s specialist training centre in Openshaw this week.
This means they can now be deployed at high-profile events.
Chief Superintendent Chris Hill, who is the strategic lead at GMP, say Police Specials play an “important role” for the police force, as they often join response teams or are put to good use by providing a link between local Greater Manchester communities and GMP.
#NEWS | GMP is now one of three forces in the UK to offer public order training to its special constables.
Around 30 specials completed the training over four days at GMP’s training centre in #Openshaw and can now be deployed at high-profile events
“Special constables have the same powers and look the same as regular officers,” CS Hill explained, “but the difference is they are volunteers and can have regular jobs as well.
“The specials that completed the training are now highly-trained in tactics, as well as how to use equipment including helmets and shields, and can be deployed to high-profile football matches and events or demonstrations where there is an increase in tension.
“We hope this will make joining GMP as a special a more interesting and exciting prospect.”
This is so they know how to correctly handle and manage public order events / Credit: GMP
Mike Walmsley, who is GMP’s Chief Officer and oversees the Special Constabulary, added how great it is to see a “continued investment” in the special constables.
He continued: “Having a team trained to public order level two allows us to further support our colleagues.
“[It will also] unlock more of the potential that the Special Constabulary has.
“We have already started to map out structured learning and supplied them with laptops and, coupled with further opportunities, this will allow our officers to develop further and support in existing and new areas.”
Georgina Pellant -
4th November 2022 
