Whilst we know Manchester’s Chinatown isn’t short of great restaurants, there’s a (relative) newcomer in the city centre that hasn’t quite been shouted about as much as it deserves.
We’re talking about Yum Cha, the Liverpool-born eatery quickly building a reputation for its quality bite-sized dim sum, affordable large plates and beautiful roast meats.
First opened by brothers Adam and Neil Wan in July 2020, (in the midst of what was an all-around terrible year for hospitality, might we add) Yum Cha has become quite the happy success story.
First taking over the former Meat Factory unit on Liverpool’s Lark Lane, it’s since expanded into Manchester with a second site at Kampus – and has been busy tempting diners across from nearby Chinatown favourites ever since.
Image: The Manc Eats
Image: The Manc Eats
Part of a new generation of Chinese dining spots, eschewing family-style banquets in favour of comfy booths, trendy neons and graffiti, the restaurant itself is deceptively large.
Much more important, though, is the food, which happens to be both cheap and delicious. A hard thing to find of late.
As the name suggests, dim sum is a big seller here. Unlike many of its competitors, Yum Cha sells its bite-size dim sum (which loosely translates to “touching the heart”) all day and all night – and has built up quite a following as a result.
Made by a specialist chef who trained in Hong Kong (under two top-class dim sum chefs who later went on to be awarded Michelin stars in Singapore, no less), all dim sum here is the creation of the wonderful Jack, who has himself spent the best part of thirty years perfecting his recipes.
Cheung Fun (steamed rice rolls seasoned with soya sauce.) and Sesame Xia Qiu (sesame-rolled prawn balls). / Image: The Manc Eats
Yum Cha’s Crispy Belly Pork. / Image: The Manc Eats
Here you’ll find traditional soft dumpling favourites like Har Gau, Sui Mai and Xiao Long Bao, alongside its famous Cheung Fun rice rolls and some Insta-worthy ‘Traffic Light Dumplings’ (a mixture of har gau, jiaozi and so choi), from £5.
Split into two sections, the menu focuses on texture with soft bao, gelatinous dumplings and steamed parcels separated from crispy morsels like Sesame Xia Qiu (sesame-rolled prawn balls), crispy belly pork and spiced pork spring rolls.
Served in stacks of bamboo baskets or glazed ceramic plates, the hand-folded parcels at Yum Cha are a revelation – especially with many places increasingly choosing to switch to factory-made dim sum in order to save money.
Elsewhere, large plates (and trust us, they really are large) can be bought for around a tenner. Fiery dishes like Singapore vermicelli and king prawn or char siu firecracker sit alongside the likes of sweet and sour chicken,, dan dan noodles and grilled chicken satay.
The prices are good, and the meat content is generous too – with plump, meaty prawns, large chunks of chicken and stacked slices of char siu proving that you really do get your money’s worth.
The bustling kitchen is packed out with specialist equipment ordered especially from China so that the team can roast their own meats and steam dim sum to their heart’s content on site.
Duck, char sui, belly pork and chicken are freshly roasted each day in a custom-made oven, and can be ordered with a choice of either rice or noodles and pak choi , with a choice of classic soy, BBQ or curry sauce on the side.
Roasted meats can also be enjoyed loaded on top of noodle soup, thinly sliced and served over a meat or vegetable broth with noodles, wontons and pak choi – another dish that has earnt a special place in our heart on our visit.
Comforting and delicious, we’ll be back here again soon – no doubt about it.
Feature image – The Manc Eats
News
Major Co-op Live concert cancelled with fans already inside venue
Daisy Jackson
Major Co-op Live gig Jeff Lynne’s ELO has been cancelled this evening – after fans had already entered the venue.
Jeff Lynne’s ELO were set to perform the second of two nights at the huge Manchester venue tonight, as part of their final UK tour.
The Over and Out Tour should have been taking place on both the 9 and 10 July before heading to London’s BST Hyde Park Festival on Sunday.
But the show has been cancelled minutes before the legendary band were due to take to the stage.
Fans had already taken their seats inside the massive Co-op Live Arena when the news broke that the gig would not be able to take place ‘due to illness’.
77-year-old Jeff Lynne himself, who recently broke his hand in an accident, is said to be ‘devastated’ that he is unable to perform.
Jeff Lynne’s ELO has been cancelled at Co-op Live
A statement from the band said: “Unfortunately due to illness tonight’s (Thursday 10th July 2025) scheduled performance of Jeff Lynne’s ELO at the Co-Op Live will not be going ahead.
“Jeff is devastated he cannot perform this evening.
“More information will become available as soon as possible. For refunds please go to your point of purchase.”
According to fans, audiences inside Co-op Live were told the show was cancelled with just 45 minutes to go.
One person wrote: “The concert that never was. Cancelled with 45mins to go. Get well soon Jeff Lynne.”
Literally mins after this picture was taken Jeff Lynn cancelled 😞 @JeffLynnesELO Broke his hand a few days ago and has played the best he can and well done to you ! But then decides to cancel 2nd night n Manchester very last minute ! But it’s ok just ask for a refund !!! 😡 pic.twitter.com/wv1JfWPwk5
Andy Burnham reveals plans to build underground tram and train line in Manchester by 2050
Emily Sergeant
Andy Burnham has announced some ambitious long-term plans to build an underground tram and train line in Manchester.
As Greater Manchester sets its sights on a new era of economic growth, on the way to becoming a ‘second city’ to rival any other on the planet by 2050, Mayor Andy Burnham shared the city region’s blueprint for a ‘greener, fairer future’ this week – with underground transport plans being right the heart of it.
Mr Burnham says his vision for the next decade is to create a ‘thriving’ city region where everyone can ‘live a good life’.
Andy Burnham reveals plans to build an underground tram and train line in Manchester / Credit: TfGM
But it’s public transport where it seems some of the most significant changes are set to be made before 2050 arrives.
The Mayor revealed plans for new bus routes, tramlines, and train stations to connect ‘thriving communities’ across the city region with an integrated lower-cost transport system that’ll help more people get out and access new opportunities.
Construction of a tram stop to service new homes at Victoria North will also start by 2028, it has been confirmed, while work to bring Metrolink to Stockport – which has already been announced to huge support – will begin by 2030.
Two commuter rail lines will join the Bee Network next December as well, with another six joining by 2028.
GM is growing fast.
We will expand @BeeNetwork over the next decade to meet the needs of our bigger economy.
BUT
There’s a limit to what we can do on a congested surface.
It’s why I am asking TfGM to start planning for an underground for GM around a remodelled Piccadilly. pic.twitter.com/k2ozNWw6Wj
The headline-grabbing announcement, though, has to be that Mr Burnham has also announced plans to unlock ‘transformative’ investment in transport infrastructure, so that by 2050, Manchester Piccadilly has an underground tram and train station with a high-speed rail link to Liverpool.
He’s also looking to boost regeneration of the surrounding area, effectively making it ‘the Kings Cross of the North’.
“We’re the UK’s fastest growing economy and stand on the cusp of what I believe could be our best decade since the Victorian era,” commented Mayor Andy Burnham, “and our task for the next decade is to build a platform for success for all our residents.
“Our vision is ambitious, but in my eight years as Mayor, I’ve learned that, when we pull together, there’s nothing we can’t achieve.
“There’s a long and proud tradition of collaboration in Greater Manchester. Devolution has turbocharged that and now we’re ready to deliver a new model of growth where no one is left behind.”